I’m delighted to announce the results of the Edible Reading competition in conjunction with Clay’s Hyderabadi Kitchen. One of these days I’ll do something like a simple prize draw, but I do like making people work for it and flex their creative muscles, and this competition was no exception. I asked entrants to describe their ideal three course Reading meal in 200 words or less, with each course coming from a different restaurant.

My competition postbag was as eclectic a group of dishes as Reading has restaurants or I have readers, and the whole thing made me inordinately proud of both Reading and my readers. From Thames Lido to Cafe Rouge, from l’Ortolan to Alto Lounge, all gastronomic life seemed to be covered. I was hugely grateful to be spared an agonising decision and the inimitable Adam Koszary has stepped up to do the honours. He’s done a truly marvellous job. I do like to tax my judges’ patience, so before I announce the winners I also asked Adam to (drop to the floor and) give me 200 words on his ideal Reading three course meal. Here’s what Adam came up with:

I would never win the competition I’m judging.

Job done.

Personally, I think Adam’s meal sounds pretty good to me: I must get him to come out on duty with me some time. Anyway, without further ado, here are the winner and our two runners-up, along with Adam’s comments. Roll the tape!

WINNER: Graeme Fancourt

A perfect food crawl around Reading on a hot summer’s evening would have to begin at House of Flavours. While we exhale the woes of the day and the hopes of the evening ahead, I’d be enjoying the Adraki lamb chops; a perfect start of crisp fat and tender meat that’s infused with ginger spice and all things nice. And I’d have to do my best not to order it twice.

We’d then have an excitable wander round the corner to the Lyndie where I’d order their just-creamy and just-salty-enough pan-fried brill in lobster sauce. More than any other dish in Reading’s restaurants this is the one, for me, that most closes the gap between the A4 and the ocean.

Mainly to stop me boring everyone about the samphire, we’d leave the Lyndie and wander across to Pepe Sale. We make up for the cheap Lyndie Chardonnay by ordering a bottle of the Moscato, and I’d get my ice cream fix from the cassata fragola. The liquor-soaked sponge cake is just filling enough after the light fish dish to be the perfect end to the evening while we polish off the Moscato and plan our Autumn food crawl.

Adam says: I admire people who can write about food. When I try and do it, my brain can only reach for the words ‘lush’, or ‘alright’. In this competition, then, I was on the lookout for writing which would not only make me imagine the meal on the plate, but also make me want to stuff my face with it.

It’s also obvious that the cassata fragola has been chosen logically as ‘just filling enough’, and I get the impression that this writer has thought sensibly about the logistics of a Reading-wide three-course journey. It honestly makes me want to polish off a Moscato and bumble merrily off home.

FIRST RUNNER-UP: Ben Thomas

Fareham Drive Shopping Precinct may look like the set of This is England but it harbours one of Reading’s great restaurants – Himalaya Momo House. Amongst their many knockout dishes is the unmatched aloo papri chaat. This chilled delight incorporates chickpeas, potato, and starchy wafers, but manages to avoid stodginess, as cooling yoghurt and astringent tamarind add the lift needed to make this a perfect balance of spicy, sour, and fresh.

Picking the main was tough, but I couldn’t drag myself away from Thai Corner’s exquisite rendition of my favourite meal – beef massaman. This dish is a product of the influence of Islamic traders on Thai cuisine, and the darker, earthier tones that introduces wrestle with the tropically aromatic base of the traditional Thai curry, and both benefit as a result. Add some coconut rice, and that’s my death row meal right there.

I often skip desert, but if I’m visiting Côte, I’ll leave room for a praline crêpe. Caramelised banana is a textural experience of the first order, and the rest is self-explanatory. If it were possible to eat this after an aloo papri chaat and beef massaman, then I’d be a happy man indeed.

Adam says: This one very nearly won it for me.

The other thing which put this entry ahead is the historic context. Food is often more than food – it is culture and history. Just as my home’s regional dish of faggots will tell you a lot about the Black Country, I love finding out what other dishes say about where they’re from, and I can just imagine the melding of cultures and cuisines on the silk road. The praline crêpe is self-explanatory.

SECOND RUNNER-UP: Tara Pritchard

I’d begin with the Gobi 65 from Chennai Dosa (sadly closed). Perfectly cooked, crisp florets of cauliflower, bright with spice and bursting with flavour. Perfect way to wake your tastebuds at the beginning of a meal.

Moving onto the baghare baigan from Clay’s: two plumb baby aubergine resting beneath a rich and yet surprising light peanut sauce. This restaurant can pull off the alchemy of blending spices into a perfectly balanced melody and yet still allowing each flavour to sing alone. Paired with fluffy, delicately scented basmati rice it was a dish that hushed conversation as the first taste was savoured. I’m not vegetarian; but finding a vegetable dish that could easily hold its own against the more carnivorous elements of the menu was a delightful surprise.

To finish, I’ll be dragging you to the Griffin for their salted caramel sundae. Sticky and gooey with just enough salt to cut through the sweetness. It’s a guilty pleasure and once, when a friend stepped away from the table to take a work call, I managed to eat two. In my defence, it was a hot day and the ice cream was melting. Any one of you would have done the same!

Adam says: Choosing the second runner-up was also tricky. I’d hoped someone would have taken a pilgrimage of all the Greggs in the town centre, sampling a sausage roll at each one. One entry came close, but I don’t consider their choice of third course – 2009-grade ketamine – as food.

As it is, we have this journey from a defunct Chennai Dosa through to baghare baigan and finishing in the Griffin. I appreciated the bittersweet memory of a meal which can never be had again, and the image of two plump baby aubergines fighting the corner for veganism. The cherry on top, however, was the great sundae robbery. I’ve often considered the theft of an absentee fellow diner’s food, and I applaud the audacity of someone who says fuck it and does it.

Huge congratulations to the winner and runners-up. Graeme wins a three course meal for two with a a bottle of house red, or a bottle of house white, or four pints of mango beer (and the mango beer would be a pretty decent prize all on its own). As for Ben and Tara, Clay’s has generously offered a runner-up prize of a portion of free kodi chips if you go for a meal there – trust me, that too is a pretty decent prize. Thanks to everybody who took part, and I’ll do my best to rustle up another competition for you in due course.

Oh, and since literally nobody asked, I also jotted together 200 words on my ideal three course Reading meal, inspired by what Adam said about bittersweet memories. What better way to finish the piece but on a bit of a downer? Exactly…

This is my gastronomic Ghost Of Christmas Past, the three course meal I most miss about Reading, the one I can no longer enjoy.

Finally, Tutti Frutti’s smoothly complex peach and amaretto ice cream. You should eat it late in the evening, in the old part of the station (the bit with a soul) watching the workers in their high-vis jackets and people home from their London train, merry or tired. I wish I’d known, the last time I had it, that it was the last time.

Right, that’s enough of that gloom. For every place that closes, another new place opens, so tune in next week for a brand new review of one of Reading’s newest contenders. You might like this one.