2025: The Year In Review

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I imagine that you are reading this in the strange hinterland that is the time between Christmas and New Year. Whether you’re working, “working from home but not really” or have the time off, it’s a funny period when days lose their meaning, leftovers become meals, the fridge takes a lot of emptying and the liver takes a lot of punishment. It’s usually one of my favourite times of the year, even if it’s also a strange limbo. If nothing else, it’s the last seven days before I have to at least pretend to want to lose weight.

But if that is you, spare me a thought. Because this year (as you may already know) I’m at home convalescing from an impressively broken arm as I write this – or, rather, dictate it on my MacBook. Which means that my last few weeks have been like the week you’re going through now, and the next few weeks most likely will be too. Except I don’t get to do the socialising or the drinking with reckless abandon, although I still badly need to pretend to want to lose weight. Ideally, I need to genuinely want to lose weight, and not only that but I need to want to enough to actually do it. That’s a challenge at the best of times.

But this period lends itself well to reflection. So there’s no better time to look back on the year drawing to a close and ahead to the year to come. Traditionally, this annual blog post has been a bit gloomy, because ever since the pandemic either restaurants have been closing left right and centre or I’ve been saying “well, it might not have been so bad this year but just wait till next year: next year is going to be dreadful”. It’s always made for a cheery read, don’t you think?

So it might surprise you to find, as it has surprised me, that this year hasn’t been like that at all. I regularly read about London restaurants closing, or read essays from restaurateurs about how Rachel Reeves single-handedly hammered the final nail in their restaurant’s coffin (even though that is staggeringly reductive), but Reading has been weirdly buoyant in 2025. That doesn’t mean we haven’t had our fair share of farewells, but this year that’s been far outweighed by the number of hellos. 

Some newcomers have jumped in the graves of recently departed favourites, but others have opened in sites that have been dormant for some time, or that weren’t previously restaurants at all. Where’s the money coming from? Why are people gambling on this in 2025 of all years, when the consensus seems to be that the dice are loaded against hospitality like never before? 

Search me. That requires the kind of socio-economic analysis you would get from Reading-on-Thames, not me. I just report the stuff, so with that in mind let’s have a look at this year’s comings and goings, to see if we can make any sense of it all. What’s the worst that can happen?

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It’s traditional for restaurants to bite the bullet in January, having banked their Christmas takings and come to the realisation that they don’t fancy three bitterly cold months when punters have no cash, are on diets, are taking part in Dry January etc. But the only restaurant to take that course of action this year was Bluegrass BBQ. I thought that was quite sad, as it happens, because although I know its quality was variable I always loved their breakfast. There is still a gap in the market for a restaurant doing a high-quality breakfast in the centre of Reading, and Bluegrass’ departure leaves Côte as the only serious alternative to Bill’s for the most important meal of the day.

Departures started to bite in the Oracle across the rest of the winter. Mission Burrito decided to close at the start of February, which again saddened me even though I had to be honest and say that I couldn’t remember the last time I ate there. Maybe that was the problem, perhaps nobody could. In March we lost Gordon Ramsay Street Burger – weirdly one of the most widely read restaurant reviews I’ve ever published – and I’m not sure it was really mourned by anyone who didn’t work there. 

When I went, I remember saying that it wasn’t as bad as you might expect but that it still couldn’t match the standard of Honest: its closure suggests that at least a few people agreed with me. Maybe things will get surreal next year – Jamie Oliver announced that he is reviving the Jamie’s Italian brand, all transgressions seemingly forgiven, and you wouldn’t bet against him returning to Reading. Maybe it can move into that giant site that has been vacant ever since Lemoni gave up the ghost, and we can all feel like there’s been a glitch in the Matrix.

There was far more openly expressed sadness at the very end of March when Munchees closed. And even though I never went, and the last time I saw the interior was when it featured briefly in Broadchurch, I did understand this one. It was one of the very last of a breed of caffs that used to be part of the fabric of Reading, along with the likes of Platters, Chelsea Coffee House and others I’ve forgotten. 

I used to be a regular at Platters, drinking frothy coffee out of a plastic beaker, smoking like a chimney, doing the crossword in a red top tabloid and occasionally treating myself to bacon and eggs on toast (if it was just after payday). What can I say? It was the Nineties. And if my taste evolved and poncified, to Coffee Republic and then to the likes of Workhouse, Tamp and C.U.P. it didn’t mean that I didn’t hope there would still be a place for those kinds of cafés. But businesses can’t coast on nostalgia, they have to survive on takings; this leaves Rafina on West Street as the last of a dying breed.

Spring and summer brought another spate of closures, although fewer than you might have expected. In May Sarv’s Slice quit the Biscuit Factory in a blaze of acrimony, making all sorts of allegations about the management interfering with their equipment. Apart from a few pop-ups at Double-Barrelled and the Nag’s Head, Reading has not seen them again, and probably won’t as they concentrate on their new base in Ealing: their reputation was also enhanced by an appearance on Saturday morning TV.

This is of course an enormous shame, but as we will see, Sarv may have made a very smart decision to get out of town just as a wave of new pizza challengers hit the town centre. But they will be missed, not only for their excellent Neapolitan pizzas but for the Detroit style pies; nobody in Reading has even tried to emulate those. 

I’ve no idea what’s going on at the Biscuit Factory, which seems to be limping on amid constant speculation that it will close, but at some point this year we also lost Compound Coffee from its ground floor, a terrible shame as it did probably the best coffee that end of town. Also in West Reading, we said goodbye to Romanian restaurant Vampire’s Den at some point around May or June; I never ate there, so I can’t tell you whether their name was the biggest of their problems.

And also in June, a rather sad development: The Cellar, the restaurant which rose from the ashes of Valpy Street (and appeared to have the same owner and most of the same staff) stopped trading. At the time I thought this was a terrible shame but now, at the end of the year, I’m rather more suspicious of businesses that quit under one name and reopen under another, for reasons which will become clear before too long.

As autumn turned to winter, we got a closure which might represent some kind of record. Peppito, the new pizza restaurant on the first floor of John Sykes’s development (the one that used to be called King’s Walk) closed in October. Nothing surprising about that, you might think – John Sykes’ tenants don’t have the best survival rate – but it is noteworthy because Peppito only opened at the end of May. A cryptic message on Instagram said that the restaurant would be “pausing operations for a while” because of “circumstances”. 

Your guess is as good as mine, but the one time I walked past Peppito it appeared to only have one table, which made it almost completely reliant on delivery apps. Given Sykes’ insatiable desire for rent, I’m not sure bunging a couple of pizzas to Readings resident influencers was ever going to overcome the site’s inherent shortcomings. “This isn’t goodbye – it’s a reset” said the Instagram post: okay, sure.

That brings us to the end of the year, and a few significant events. First of all Pappadams, which was taken over around March, completely rebranded and so ceased to be. That might be for the best, as I’ve heard reports from people who went there under the new management and said it wasn’t the restaurant it used to be, and not in a good way either. 

Another sad announcement came from Whitley, where Dough Bros announced that they would be serving their last pizzas on the 20th of December. Happily, a buyer has been found for that business so it will reopen under the same name in the New Year, and it’s looking to add smash burgers to its repertoire. Let’s hope the new owners are worthy custodians of its reputation.

It’s common for restaurants to announce their closure early in the New Year, but this year Bierhaus wasn’t fucking about. They filled their last steins on the Sunday before Christmas, bringing to an end a nine year spell on Queens Walk. There has been speculation about whether they will crop up elsewhere, and whether vacating the site has anything to do with the wider redevelopment of the Broad Street Mall: in any event this leaves that stretch looking even more desolate than usual, with Sushimania at one end and ThaiGrr! at the other.

Then we had the weirdest event of all: three days before Christmas, Phantom Brewery made an announcement that it was closing its sites in Reading and Henley and suspending brewing for the foreseeable future while it moved to a new location. It added, ominously, that it would “undergo a period of restructuring to ensure the appropriate foundations are in place for the next phase”.

This turned out to be a masterclass in how not to handle corporate comms. The announcement began with the text “as many of you know”, but it transpired in the comments that many people did not know. Not least the staff, some of whom found out that they were without a job three days before Christmas via social media, in a self-congratulatory post by their employer. They probably thought the brewery was the worst Phantom since the Ghost Of Christmas Yet To Come.

Many suppliers were also taken by surprise, although they did say it explained why they hadn’t been able to get hold of anyone from Phantom for some time. It also didn’t answer their questions about why Phantom had continued to order from them, knowing that this development was in the offing. Those suppliers included 7Bone, who didn’t know until they read the announcement that they wouldn’t be cooking at the tap room that week.

Some comments on Phantom’s social media, increasingly drowned out by disgruntled employees and suppliers, naïvely wished the brewery all the best for its next steps. I wonder if those customers felt the same, though, once some eagle-eyed folks scoured Companies House and The Gazette to find a CCJ against Phantom, Phantom’s accounts badly overdue and the company in debt. Then somebody discovered that five days before the announcement the brewery was seeking to appoint liquidators. Fishy doesn’t come close.

It may be that we don’t see the brewery again but if we do, it will be interesting to see whether Reading’s tight-knit beer community forgives the owners for treating people so shoddily. I especially feel for the staff at both tap rooms, who have been terrific every time I’ve drunk at either. They deserve infinitely better than this. N.B. Phantom’s owner set up a new company in November whose nature of business is the “manufacture of beer” and renamed another company, Phantom Hospitality Group, to remove any reference to the brewery. Not suspicious at all.

You would hope that that would be the final closure of 2025, but would you believe that there was time for just one more? Hard to credit, but it’s true: just after Christmas, the Blagrave Arms announced that its New Year’s Eve drinks would be its last. Now, that might not come as such a surprise to those of you who, like me, occasionally look at the business section of Rightmove, where the pub had been listed for sale for some time. The Hop Leaf on Southampton Street is on there too, if you have £420,000 to spare.

Rightmove also gives you an idea of what to expect in 2026. Sweeney & Todd is still for sale, although that hardly classes as news because the owners have been trying to offload it for a very long time. But there’s also a listing for a restaurant in Caversham which requires you to sign an NDA for its identity but is clearly, from the details in the listing, Papa Gee.

Similarly, there is a day café for sale in south Reading. And by all means sign the NDA to get details if you know literally nothing about Reading, but otherwise it’s clear from the specifics in the publicly available brochure – especially its layout and limited opening hours – that it can only be one specific establishment on Kennet Island. Will my 2026 roundup confirm that either of these businesses has closed or changed hands? Place your bets.

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What a bummer! Let’s move on to happier news, and the glut of new hospitality businesses opening in Reading this year. I may not have captured all of them, but I do think this is most of them. And apologies in advance – it’s a lot.

January saw a number of places open in Reading. There was Paesinos, in the vanguard of the Italian invasion, which opened on King Street. Gurt Wings announced the start of a year long residency at Blue Collar Corner which was, to my mind at least, marred by consistency and staffing issues. It draws to an end on New Year’s Eve, so we will have to rely on pop-ups for our Gurt fix in 2026. The Lyndhurst re-re-opened, if that’s a thing, and have remained under the same management for a whole year, lending some badly needed continuity. 

And finally, of course, we got our first big name opening of the year when Rosa’s Thai took on their spot on the ground floor of the iconic Jackson’s Corner building. The fit out, by Quadrant Design, is very fetching indeed and every time I walk past it I’m glad it’s open, glad that it’s brought life to that corner of town, and pleased that people are inside having a good time. I am, in truth, equally pleased that I don’t have to eat there again.

In February the Burger Society announced that they were also taking on a residency at Blue Collar Corner: great news for fans of burgers, fried chicken and so on but maybe less good news for vegetarians, who would’ve found Blue Collar Corner slightly lacking in options. There was a slight impression that the market was struggling to attract traders, because the third spot was often taken by another street food business run by the Burger Society. It will be interesting to see what next year’s shake-up brings.

February also brought us the second of Reading’s four – count them, four – Italian restaurants in the town centre this year. Zi Tore, in the Grumpy Goat’s old home on Smelly Alley, opened daytimes only selling pizza, gnocchi and Italian baked goods. I’m yet to review it, because it turns out that they close earlier than advertised, but I’ll do my best to get there next year.

Because that wasn’t enough pizza for the RG1 postcode, in April we got Amò, literally a couple of doors down from Paesinos. Amò is a collaboration between the owners of Madoo and Earley-based Pulcinella Focaccia, and has more space than Paesinos with a very different menu and a different focus during the day. I liked both but, as we shall see, they didn’t necessarily like me back.

April also heralded the arrival of Dolphin’s in the town centre where 7Bone used to be, and rather interestingly Food Stasian in Woodley precinct, a no-frills restaurant in the old Adda Hut site offering, by the looks of it, a combination of Vietnamese and Hong Kong dishes. The arrival of restaurants to serve the Hongkonger community would be another trend this year, although most of the activity there was towards the end of 2025.

The final Italian restaurant to try its luck in the town centre this year opened in May. That was Peppito, and we’ve already talked about their record breaking reign. But May was also the month that we got our second significant opening of the year, with the arrival of Cosy Club at the edge of the Oracle, where Lakeland used to live. Cosy Club also leaned heavily on influencers, or content creators, or whatever else you want to call them: I went, spent my own money, and rather wished I hadn’t.

Things didn’t let up over the summer, and an awful lot of places opened in that time. July brought Club India out in Winnersh, potentially the most exciting thing to happen to Winnersh since it got name checked in that episode of The Office. Café Yolk opened their second site, colloquially known as Baby Yolk, with more emphasis on grab and go, and, at long last, Lincoln Coffee finally opened its second site in the old Workhouse Coffee building on King Street. The makeover they’ve done, which I imagine took ages and cost a lot, is fantastic. And the influencers just love the food, which they did not pay for.

The same day that Lincoln Coffee opened, it was all going on around St Mary’s Butts. The old County Deli site, where Kate Winslet used to work pre-Titanic, opened as Pho 86, a third Vietnamese restaurant in town. It had a slightly ropey hygiene rating from the council at first, but a subsequent inspection in October has largely sorted that out. Also that very day, possibly the single busiest day in Reading’s restaurant history since the opening of the Oracle, Thai restaurant Nua took over where Bluegrass used to be.

Station Hill also welcomed its first new business at the end of July, when Notes opened its first branch outside London; I was very excited about this one, which meant the disappointment when I ate there was even greater. We should see Italian wine bar Angelo’s (from the people behind Wokingham’s Ruchetta, which has now rebranded as Angelo’s) and Japanese restaurant Kawaii, from the owners of Coconut and Osaka, open next year. I do wonder if the spate of bars and cafés on Station Hill is largely connected to the lack of extraction at that site: it’s a pity there are so few proper restaurants there.

Hong Kong restaurant Take Your Time opened in August, taking over one of Reading’s most mothballed sites, the former home of Dolce Vita. Those are big shoes to fill, and with Reading’s most noted philanthropist John Sykes as your landlord there is no doubt also a big rent to pay. Best of luck to them with that: their menu is best described as iconoclastic.

August also brought two of the most interesting and surprising establishments I reviewed all year, namely Stop & Taste out in Emmer Green, where an ex-private chef cooked whatever he damn well pleased in a place that looked from the outside like a bog-standard chicken shop, and Mac’s Deli in Theale. The latter was the effortless second album from Mac Dsouza, the owner of Filter Coffee House, an outstanding day café selling brilliant sandwiches made from top-notch ingredients, showcasing Dsouza’s very own Japanese milk bread. 

As so often, most of the interesting things in Reading’s food scene happened absolutely nowhere near the town centre. Why could that be, I wonder?

We’re on the home straight now, as autumn came to an end and winter began to bite. Indian restaurant Bagaara opened on the Shinfield Road in September, where Firezza used to be. October gave us Blip, a smash burger place in Tilehurst from the owners of The Switch and Zyka. The look and branding were a clear homage to bigger burger restaurants in London, and they won a slightly dubious award barely a month after opening, but the burgers might well be good. I’ll find out in the New Year.

In November, 1650 Coffee – no extractor fan required – also opened on Station Hill. The provenance of it is unclear: I’ve heard separately that it’s from the team behind Café Yolk and that it’s owned by one of the original founders of Yolk. Either way, you do have to be slightly impressed that the majority of units on Station Hill are being taken by independent businesses with some link to Reading.

Quite the contrast to that is Smoke & Pepper, which is part of a biggish chain and opened on the Butter Market in the place of Munchees. The best way to describe the food they do is to say that it’s a restaurant for influencers and teenagers: smash burgers, loaded fries, chicken tenders and so on. Basically if you don’t need cutlery to eat it, they sell it. 

And it might be fantastic, and at some point I’m sure I will find out, but the opening of another restaurant with the same kind of menu as Mr. T on the edge of the Broad Street Mall, accompanied by gushing about how it hits different, or slays, or slaps, or whatever the fuck passes for English in those Instagram videos really doesn’t make me yearn to pay it a visit. Sorry-not-sorry about that.

One of the happiest events of Reading’s food year happened at the very start of December. After giving up her office job to re-enter the world of hospitality, and after a trial run in a couple of locations in Reading, Naomi Lowe re-launched the Nibsy’s brand with Beryl, her deeply fetching cream-coloured trailer, berthed permanently outside Reading station, offering gluten-free sweet and savoury treats and excellent coffee on the go. 

This is really welcome news, whether you need to eat gluten-free or not, if only because the coffee alternatives near the station are Prêt, Costa and Notes, none of which are any great shakes. But it’s also lovely to see one of Reading hospitality’s great innovators return to the business, after far too long away.

December also saw Pappadams close and rebrand as Anjappar – still south Indian, but part of a much bigger chain of what I presume are franchises. It also brought queues around the block when Hong Kong restaurant Me Kong opened at the back of the Blade. Along with Take Your Time, it again showed a subtle shift in the kind of restaurants opening in Reading, along with a hint about the communities they might serve.

You would think that was the last of it, but actually that prize goes to Matteo Greek Food & Bakery which opened where O Português used to be, right next to Palmer Park, on the 20th December. Details about it are sketchy, but the owner appears to be Albanian which puts it in the company of restaurants like Quattro and Spitiko. It could be an interesting one to watch next year. 

Next year will also bring a new business where The Cellar used to be, called The Nook. Again, there’s not much information online yet (try googling “the nook Reading” and you just get loads of wholesome stuff about nice places to leaf through a paperback with a hot cuppa) but it sounds like it will be a coffee kiosk upstairs and God knows what downstairs. Time will tell, as it always does.

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So what have the main trends of 2025 been? Well, you can probably discern the obvious ones from what I’ve just written: a lot of pizza restaurants, relatively few big names chancing a town centre opening and, perhaps more of a curveball, a recent influx of restaurants aiming to cater for the Hong Kong community in Reading. But more widely, there are a couple of other trends that I’ve noticed as a restaurant reviewer.

The first is an increase in the number of influencers or content creators. To some extent, that’s possibly the biggest sign in everybody’s minds that the pandemic is very much ancient history. Back then, some influencers expressed concern about taking free food when the industry was in so much trouble. Despite the climate remaining challenging those concerns seem to have dissipated, so we see a lot more content on Instagram – some paid, some unpaid, some unpaid and declared, some unpaid and undeclared – not just in London, where this stuff makes the national news, but here in Reading.

Perhaps more surprisingly, there is an increasing willingness for brands to engage with those accounts. That Rosa’s Thai or Cosy Club would authorise the people handling their PR to dish out free meals isn’t a surprise. But to see smaller independent businesses – the likes of Amò, Blue Collar Corner or Fidget & Bob – doing likewise suggests that, like it or not, this form of coverage is now normalised. Businesses are making a calculation that this brings in more money than it costs, and whether the free food is declared or not (and in fairness it sometimes is) any concerns about credibility are not that business’ problem.

The other trend that I’ve definitely seen is an increasing – how best to put this? – prickliness from businesses about reviews. Maybe that is tied to businesses increasingly paying for coverage which they know will be positive, and maybe it’s not. Earlier in the month the Observer published an article querying whether the “vicious restaurant review” was on its way out. I don’t know about that: on the rare occasions when I do publish a review with a very low rating the page hits very much suggest that people still enjoy reading them.

But I will say that businesses are definitely engaging with those reviews in a very different way. You may recall that I reviewed Vino Vita earlier in the year. You might also recall that I thought the food was atrocious – rating 4.6 – and the whole experience something of a bin fire. What you may not know is the significant backlash I received as a result of publishing that review.

So Vino Vita’s Head Of Sales – still a real job, apparently – took to Instagram to post what she believed was a photo of me, describing me as a xenophobic narcissist and urging all hospitality businesses, especially Italian ones, to refuse to allow me on the premises. I also got some fan mail from a supporter of Vino Vita calling out my “lack of support for Reading’s businesses”. What else to expect from a man who only appreciates fish and chips, she asked? 

“I’ll make sure your face is known to every business you plan to visit in Reading – persona non grata” she signed off. Well isn’t that nice? At the time of writing, this boycott has so far failed to materialise: perhaps it will feature in a lot of restaurateurs’ New Year’s resolutions.

But what was really odd this year was that this kind of sensitivity was not limited to negative reviews. Even positive reviews received dissatisfied responses from the restaurants in question, as if you weren’t positive in the right way. For instance, I gave Paesinos – a restaurant I loved – a rating of 8.6, the highest I’d given out in the centre of Reading at the time. They blocked me on Instagram after reading a quote out of context about one item on their menu (to be fair, they subsequently read the whole review and relented).

Later in the year I reviewed Amò, which I also loved and also rated as 8.6. I then got an angry message on Instagram from one of the owners complaining that I’d spent the whole of my review talking about Paesinos, despite the fact that I had mainly been saying that it was almost impossible to choose between them and that they were both excellent. “You used my restaurant as a way to promote Paesinos” he said, rather epically missing the point.

The main lesson I’ve taken from all this is that maybe it’s best not to review Italian restaurants at all, or if I do not to give them a rating of 4.6 or 8.6. Perhaps I should just say that they’re all quite nice and give them 6.6, or just not bother. But even where a review is positive, I’ve had at least one occasion where the restaurateur thought it just wasn’t positive enough.

I reviewed one restaurant where I described a dish as ‘too well-behaved’. The restaurateur in question was so rattled by this that he wrote a whole blog post in which he said “what the fuck does that even mean?”, conveniently overlooking the fact that I’d explained exactly what it meant in that very paragraph. That was just part of a whole think piece that urged people to stop analysing food and just enjoy themselves: which is fine if you’re a punter, but is essentially arguing that people shouldn’t review restaurants at all (the blog in question, you might be surprised to hear, also reviews restaurants).

So it’s almost as if people in this climate, or people who run restaurants at least, want fewer people to review restaurants in general and for us to just accept bland uncritical gushing on TikTok or Instagram: nearly all the restaurants I’ve just mentioned gave free food to influencers in 2025. If you don’t like your food in a restaurant go home and cook for yourself, that think piece concluded. For me, this attitude is as good a reason as any for me to keep at it.

But it would be rank hypocrisy of me not to acknowledge at this point that I’m just as bad when it comes to taking pot shots at other people expressing their opinions of what they’ve eaten. 

I do have enough self-awareness to realise this, and it’s something I will be changing next year. So this is the last time you’ll hear me take a swipe at slack-jawed gormless influencers, with their toddler palates and mindless waggling fingers, smashing junk food into their gaping mouths and describing things as “sick” or “insane”, words only simpletons bandy about. 

It’s the last time I will criticise a restaurant blogger who constantly takes pot shots at those influencers on his social media, but was tacky enough to take a PR invite – food and accommodation, no less – for the first night of his actual honeymoon. And it’s the last time I will mock the unchecked privilege of a blogger who has claimed to cover the events in her city all year, while concealing the fact that she’s been on a hugely entitled gap year for practically all of 2025 and is probably writing that copy from a hammock in Ecuador.

Let them, as Mel Robbins likes to say. Grifters gonna grift. But it’s time to stop tilting at windmills because those battles are all over: I need to stop picking fights, stay in my lane and just do what I do, because that kind of competition is no competition at all. Don’t worry, I will still point out that the Chronicle is dogshit though, because some things don’t change. 

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I just don’t need to do those things any more. The blog has had an absolutely terrific year, with traffic up from 2024 which I genuinely thought was not possible. That’s despite some of my blog traffic being lost to email subscriptions, a by-product of the blog moving partially to a subscription model at the beginning of the year.

And I do have to say something about that. It felt like a huge leap into the unknown when I published that post in January, and I was fully prepared to be laughed out of my corner of the Internet. That it didn’t happen, and that so many of you were prepared to put your hands in your pockets and support quality independent writing means more to me than you can know. 

I hope I’ve always made it clear that it wasn’t mandatory, and that much of the content on the blog would always be free to view, but I also hope those of you who have subscribed have felt that there was enough subscriber-only content to justify your support. I promise that it’s never, ever taken for granted.

That support has enabled me to do a number of things. First and foremost of course the blog is now ad-free, and will always remain so. That was literally the first thing I did. Secondly, it’s enabled me to widen the range of restaurants I review: I hope that I’ve got the balance right between Reading and outside Reading – although I plan to fine tune that in the New Year – but I certainly wouldn’t have reviewed Orwells for instance without the blog being on a subscription model.

It’s been nice, too, to hold back some reviews, like those of Rosa’s Thai, Cosy Club and Henley’s Three Tuns, for subscribers to read. Archive reviews of open Reading restaurants are also now subscriber only, and if you are a subscriber, I’d love to hear from you if you have any other ideas about the blog. The inaugural subscriber drinks over the summer was enormous fun too, and I do have to apologise that my accident has forced me to postpone the drinks planned for Christmas. We’ll just have to do spring drinks instead.

But it’s been such a terrific year in so many respects. Five readers’ lunches, including the first ever at The Moderation which was simply a magnificent meal from start to finish. Every bit as phenomenal was the event at Clay’s Kitchen in October where Nandana put together a fever dream of a menu, reinventing, elevating or restoring to classic roots the Anglo Indian dishes we all remember from countless Bangladeshi curry houses in the U.K. 

Nandana’s onion bloom pakora, miso glazed chicken tikka, her lamb keema pie and her pork vindaloo will stay with me long after I forgot many of the things I’ve eaten this year: of all of the meals I had in 2025, this one might have felt like the greatest privilege of all.

It’s also been a brilliant year for food. I’ll cover the best of it when I give out my awards imminently, but I’ve given out some of my highest ratings ever this year. I don’t think that’s rampaging grade inflation, it’s more a reflection that I’ve been to some outstanding restaurants. In London that’s been places like Paulette and The French House, in Bristol the spectacular RAGÙ. Closer to home Orwell’s and the Three Tuns have both knocked my socks off, almost equally but in completely different ways. That’s the beauty of restaurants.

I also think, though, that Reading’s restaurants have improved. After a very long barren period, which largely coincided with the pandemic and its aftermath, this year we got Club India, Stop & Taste, Mac’s Deli, Amò and Paesinos, and I made it to a revitalised Oishi. Any other year any of those restaurants might be the event of the year: how lucky we are that 2025 is the year when they all happened. There’s never been a better time to be in Italian in Reading, my friend Enza likes to say (and she isn’t even part of the vendetta against me, not as far as I’m aware).

My year has ended in circumstances I could never have imagined at the beginning, with an accident, hospitalisation and an operation which has forced me to take the last month of the year very easy indeed. But even that has been an experience with plenty of beauty in it. I wrote about my time in the Royal Berks and the response from regular readers, newcomers, hospital staff and volunteers has been one of the most moving things I can remember in a very long time. But it also reminds me that food, and Reading, and this blog are all about connection.

So some of my favourite moments have been every time someone interacts with my content, to tell me I’m right, to tell me I’m wrong, to tell me they plan to check somewhere out or to tell me that they’ve checked somewhere out because of something I wrote. I’ve been sent photos by readers of them posing with the owners of restaurants I’ve recommended in a European city guide. I’ve had emails or WhatsApps or messages on Facebook with pictures of one of my favourite places to eat and drink, sometimes saying “look, I made it here!” and sometimes saying “guess where I am?” For the record, I usually guess correctly.

I’ve had messages from friends telling me that they are in some of my favourite cities – Granada more than once this year – and that they are eating or drinking in one of my beloved haunts. I’ve even had an email from an orthopaedic surgeon in Wagga Wagga, New South Wales, telling me that my city guides to Montpellier and Paris led to him eating and drinking brilliant things in both cities. He emailed me again this week to say how sorry he was to hear about my accident. Those are the things that make this so worth doing, and as I get to the end of another year of doing it – my thirteenth, unbelievably – it makes me very grateful that I’ve had this experience and excited to see what next year has in store.

So it just remains for me to thank you for every word you’ve read (sorry there are so many this week), every like, comment or share, even every time you’ve read a piece by me and said – to yourself, under your breath or out loud – that I don’t have a clue what I’m talking about, I appreciate it all. I hope you have a fantastic New Year’s Eve, however you are celebrating, and that 2026 brings you everything you could possibly hope for. 

You will hear from me again early next year, because I have some awards to announce. Behave yourself until then.

Since January 2025, Edible Reading is partly supported by subscribers – click here if you want to read more about that, or click below to subscribe. By doing so you enable me to carry on doing what I do, and you also get access to subscriber only content. Whether you’re a subscriber or not, thanks for reading.

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Restaurant review: The Royal Berkshire Hospital

On By ediblereadingIn None of the above, Reviews9 Comments

On the Wednesday afternoon, my second full day in hospital after the accident, I put some pictures up on Facebook. Nothing special, just a picture from my bed of Dorrell Ward, my left foot poking out, and a shaky, badly photographed picture of my lunch. Well, I never thought this would be my next forthcoming restaurant review my caption read. I know the English is clumsy but in my defence I was dictating it, because typing was too challenging at that point. Besides, I’d probably just had some morphine.

The comments were immediate, plentiful and properly lovely. A couple of the funny ones stuck with me. Chronicle hitman? said one: I replied that it was more likely to be a whack job by the owners of Vino Vita. Another said that is extreme lengths you’ve gone to to obtain a review. I had the comeback in my mind – no stone left unturned, I thought I would say – but looking at my Facebook page, it seems I never posted it. Perhaps the morphine had kicked in by then: I did spend quite a lot of the time asleep, at the rare times when sleep came easily, because that way everything hurt less.

But the thing is, on some level it is a gap that I’ve never reviewed the Royal Berkshire Hospital. Because you could make an argument that it is Reading’s largest restaurant: the trust employs 7500 people, admittedly across more sites than just the RBH, and has over 800 beds. Put that way, it’s hard to imagine that even Reading’s busiest conventional restaurant feeds more people in a week.

So I suppose, in a funny kind of way, this review is sort of overdue. During my four night stay in a place that doubles as Reading’s busiest restaurant, I begin to get an idea of what an unusual beast it is.

* * * * *

I wasn’t meant to wind up an inpatient in the Royal Berks. A whole chain of things had to go wrong for me to be in the place I was and make the decision I did.

First of all, I shouldn’t have been commuting home that Monday afternoon. The previous week I’ve been off with the cold that everyone has had, the cold that wiped us all out. And I only went into the office to catch up with my boss, only to find when I got there that he’d had to take the day off at short notice. If I’ve known I would have worked from home, and never made the fateful journey that led to me coming a cropper.

And my boss’s boss, seeing that I was less than 100%, told me to go home early. That played a part too. So I found myself getting off a train somewhere between four-thirty and five o’clock, cutting through Harris Arcade on my way to pick something up from the supermarket. If I’d been later, the arcade would have been closed and I wouldn’t have used it as a short cut. But all those things happened, one after another, and so a little before five I got to the Friar Street end of the arcade to find the shutter in front of the exit halfway down.

In my mind, I thought two things that weren’t necessarily true. I thought that if I headed back to the other end of the arcade, I might find that shutter down too, and then by the time I returned to where I was I’d be shut in the arcade. I also looked at the shutter in front of me and thought to myself I can squeeze under that. And in that respect, I was sort of right: I did manage to shimmy under the shutter.

The problem was that retaining my footing on the other side was completely beyond me.

I went unceremoniously flying, face first into a parked car. My glasses were smashed to pieces, my face bleeding and grazed. But that wasn’t the first thing I noticed. The first thing I noticed was that my arm, in unbelievable pain, no longer felt like mine. I have had to tell this story more times than I can tell you: to friends, to family, to acquaintances, but also to every single NHS staff member who has spoken to me in any capacity since the accident. The first thing they ask you is to confirm your name and your date of birth. But the second thing they say, without fail, is so how did it happen?

I always start with it’s really embarrassing, followed by do you know the Harris Arcade in town?  My shame is then compounded by the fact that invariably, whoever I’m talking to knows exactly where I’m talking about: I can’t even make it sound less ridiculous an accident than it was. “I’ve never heard that one before” said the very nice man that took my first x-ray after I was discharged from hospital. Many of the reactions have been variations on that theme.

My wife has heard me tell the tale many times, and has given me tips on how to make it more entertaining which I refuse to follow. Stories in her family are currency, and sitting with them watching them trade anecdotes is one of my favourite things to do, an opportunity to relax and enjoy the show. Zoë tells me that to get a big laugh I should pretend that the shutter was literally rolling down as I reached it and that I chose in an instant to slide underneath it. 

But that makes me sound intrepid, or brave, or both. In reality, I’m just a dumb middle-aged man who made a bad decision and went down like an overweight sack of potatoes. The closest I’ve come to taking her advice is this: whenever I tell someone what happened I say I tried to get under the shutter like a shit Indiana Jones. Even that, I’m painfully aware, makes me sound cooler than I really am.

* * * * *

After the accident, in shock and in pain, unable to see, I am peeled off the pavement by Elliott and Alex.

Everyone likes to think that they would stop in circumstances like these, but I think we all know that most people don’t. Elliott and Alex do. They are second year students at the university, who just happen to be in town that afternoon. They ask if I’m okay, and it soon becomes apparent that I’m not. They help me to a bench outside M&S, near the statue of Queen Victoria. They call 999 and put me on the line. The call handler suggests that I should go to the minor injuries unit in Henley. Elliott and Alex are having none of that. I call my wife, still at work, and she picks up because she knows that I never call her when she’s at work.

“Is everything okay?” she asks me. No, I reply. My arm doesn’t work, I say.

Elliott and Alex call me an Uber to get me to the RBH. Getting into it is agony, but they keep talking to me, keep me in the room, keep me distracted. They call their friends and tell them they’re running late, and they ride with me to the hospital and wait with me until my wife arrives, having rushed back from work. These people don’t know me, don’t know anything about me, but they give up two hours of their evening to stay with a stranger, one who’s in excruciating pain and blind as a bat. They only go when they know that Zoë has got home, has picked up some stuff and is in a taxi on her way to me.

We swap phone numbers, and Elliott texts me several times over the weeks ahead. I am yet to persuade him to let me pay for the Uber, but I intend to keep trying. It is the first and probably the biggest kindness I experience, but by no means the last.

After they are gone, I squint at my phone held in my one good hand and wait for Zoë. From down the corridor I hear her at reception. “I’m looking for my husband” she says, and when asked to describe me, she says “he’s big and grey”. I make a mental note never to let her forget this, but I’m just so happy she’s there.

* * * * *

My first experience of the food on the ward, the day after I am admitted, is not the best. Despite the fact that I’m pretty much unable to move, arm in a cast, dosed up with codeine and morphine like clockwork, it hasn’t registered with me that eating with one hand is going to be extremely difficult. I order cornflakes for breakfast, and then realise that sitting up in my bed to eat them is something of which I’m simply not capable. I write that off, because oddly my appetite isn’t what it usually is, and decide I can save myself for lunch.

Lunch is a vegetable risotto, glistening strangely under artificial lights that give it almost an oversaturated look, like a Martin Parr photograph. I push a couple of forkfuls into my mouth and decide these are calories I can do without. Besides, I decide that it looks more like something deposited on a pavement after closing time than the sort of thing I’m used to in pubs and restaurants. At this point, I guess I’m thinking of the Royal Berks as like an all inclusive holiday: you can always sneak in food from elsewhere.

Zoë comes to visit me every day, and between us we soon learn the ecosystem of alternatives in the hospital. The top of the tree is the M&S – “that little Marks & Spencer is a godsend”, Zoë says to me, remembering all the vegetable samosas I smuggled in for her when she spent the best part of a week on the Covid ward. I have a bag of crispy chocolate clouds on my bedside table pretty much most of the time, the challenge being to eat them before the sweltering heat makes them unviable.

And then there’s the hierarchy of coffee. Back when I lived near the hospital I used to walk to AMT for their mochas, and on hot days I’d buy a Froffee, a coffee and ice cream milkshake, and drink it in Eldon Square Gardens, soaking up the sun. I was between jobs back then, and it broke up the afternoons. But AMT’s best days are behind it, and the mocha Zoë brings me one morning is genuinely undrinkable. 

Better, to my surprise, is Pumpkin: one afternoon my dear friend Jerry comes to visit me and fetches me a mocha from Pumpkin which is a hundred times better than AMT’s. He also brings me a copy of Viz and the latest Private Eye, which is the kind of thoughtful thing great friends do. I read them at night, by the light of my bedside lamp, after half nine when visiting hours are over and my knackered wife has gone home to get some rest. She keeps me company for 12 hours, every single day, and she never complains.

We aren’t used to spending nights apart, and of all of the things about this that might be one of the most upsetting. The lights are never completely off in the ward, because they’re always coming round to top up your drugs or check your blood pressure. But with my fan whirring, and the other noise abating, the Yves Klein blue curtains drawn around my bed, we send each other good night messages and pictures, and I try to quieten my mind by reading the magazines that Jerry has brought me.

When it comes to coffee the god tier is Jamaica Blue. I reviewed them, over seven years ago, but somehow I’d forgotten about their existence, or how good they were. On the morning of my discharge from hospital Zoë brings me one of their mochas, and for the first time in almost a week I am reminded of how wonderful a thing great coffee can be. It’s a small, tenuous link to my pre-accident life of little luxuries, of V60s at home or my latte at C.U.P, always at 8am, before hopping on the train to the office.

Even better than that, if such a thing is possible, is the milkshake Zoë brought me the previous afternoon from Jamaica Blue, an indulgence so lovely I could almost weep. Thick, cold, chocolatey, more fun than you would ever reasonably expect to have in a hospital. It tastes, to paraphrase Philip Larkin in another context, like an enormous yes.

* * * * *

If I didn’t rely on goodies from the M&S or from the hospital’s cafés as much as I could have done, there was a reason for that. The reason was that the food from the Royal Berks proved to be quite the surprise package.

The menus come round every morning, printed each day, a series of boxes and options to tick for the following day’s breakfast, lunch and dinner. The weeks are numbered, and the font at the top of the menu calls them Lunch and Supper, in Mistral, a typeface you know even if you don’t realise you do. It’s the one from the logo of Australian soap Neighbours, designed in the ‘50s, a beautiful cursive script that is simultaneously retro and timeless. I’ve always loved Mistral, and somehow it brings a tiny chink of sunlight into a room shrouded with blinds.

After that disappointing risotto, somehow I never have another entirely bad meal during my time in hospital. For lunch on my second full day, I have a beef curry with rice and chunks of potato and while I’m eating it, I realise that it’s actually quite good. Not just the absence of bad, although I would’ve settled for that, but decent. 

The meat isn’t soft, tender, falling apart as it would be in a Clay’s curry, and the spicing isn’t complex, or even front and centre, but it’s not bouncy, fatty or gristly. The waxy cubes of potato add something, and I find that even with a broken arm, even with a hot uncomfortable cast on me, even with the fan humming and the painkillers wearing off, this is a good meal.

And then, afterwards, an even happier surprise. An apple crumble where the base is sweet, stewed apple but more importantly, the ratio of crumble to fruit is beyond reproach. And by that I mean that it’s easily two thirds crumble, a huge and joyous permacrust of biscuit so thick that I’m fearful, with only one hand, of whether I’ll be able to force my spoon through it. I manage it somehow, and the rewards are considerable.

I include a picture of my lunch with a picture of my ward as I send that first Facebook post mentioning what’s happened to me and where I have found myself. The responses flood in wishing me well, but they also do something interesting that I didn’t expect: a lot of them talk about the food. Because, and I had no idea of this, the hospital makes all of its food from scratch, on the premises, and they serve it in the restaurant as well as serving it to the patients. They could so easily use the likes of Sodexo: how wonderful it is that they choose not to.

One commenter tells me that she used to be the patient services manager for the catering department. The hard work that goes into all of those recipes is outstanding she tells me, and I can well believe it. She also sends me a lovely message with a few tips about what you can and can’t do around the menu, catering life hacks; I thank her for them but decide not to do any of them, because I don’t want to be a diva. The staff start work at 6am every day, she tells me, and work for 14 hours to ensure feeding everybody in the hospital: Reading’s largest restaurant indeed.

So many people comment along those lines, about the food, about the staff, about what a wonderful place the Royal Berks is for people when they need care the most. One of comments says how lovely the hospital’s goulash and spicy lamb are, another recommends the “cultural and religious menu”, a tip that is echoed by Zoë from her time on the Covid ward. The menu just calls it a “ethnic meal”, but I order it multiple times and am never disappointed.

Somebody else tells me that she’s been a patient at the RBH on and off for 18 months. The food is one of the highlights she tells me. It sounds silly, but all these intersecting stories, this universality of experience makes me feel less alone, and less scared. It also reinforces that even if I have very limited experience of this hospital – this is the first time I’ve ever spent the night in a hospital since I was born – the RBH is at the centre of Reading life, and it touches everybody.

It was there when my wife was taken away from our house in an ambulance late at night for a prolonged stay on the Covid ward, in the depths of winter 2021. Both of my sisters-in-law were born there, so were both of my beautiful nieces. It’s the RBH that treated my father-in-law when he had cancer, and again when he had a heart attack. And that’s just my family – but from the pile of comments I got a clear impression that it was central to countless more families than mine.

I never quite get over not hating the food. The following day I have a beef stroganoff which again, is just downright comforting and nice. The little mini packets of biscuits are by Crawfords, and are really enjoyable with a cup of hospital tea; I allow myself two sugars while I’m in hospital, it seems only right. The ice cream is lovely too, despite not resembling any ice cream I would buy for myself on the outside. You almost need to eat it first, because by the time you finished your stroganoff or your keema curry – accompanied by a little pot of dal or vegetable curry – it is a texture almost like foam.

* * * * *

One of the comments on my Facebook page says NHS toast is up there. And there is truth in that, too: every morning my breakfast form requests white toast with butter and Marmite, and there is real comfort in eating that around 8am, when the ward starts to stutter to life and the shifts change over, when you give up hope of getting any more shut eye until the afternoon. 

With only one arm, I have to ask the nurses to butter my toast and put Marmite on it. Every morning I luck out, either getting a nurse who loves Marmite or, equally likely, one who has never tried the stuff. The tub they bring is generous, and it is generously slathered on. I eat it in silent gratitude, and then I attack my sweet white tea, a drink I haven’t had for the best part of a decade.

* * * * *

Everyone says this, but it’s true: the staff at the RBH are uniformly fantastic. From the people who butter my toast to the ones who help me adjust my bed, from John, the helpful nurse on my final morning who walks me to the loo and protects my dignity to the two T-level students who are spending the week helping out on my ward, who take my blood pressure across the four days with gradually increasing proficiency, everybody is amazing. From the porters who wheel me across the hospital in my bed for a CT scan to the staff who somehow managed to roll and transfer me from my bed into the scanner – while again protecting what little dignity I have – it’s impossible to express admiration or gratitude adequately for them. 

And everybody knows everybody, the porters greet each other as they pass in corridors, the way bus drivers do. The staff have an incredible spirit and I can only imagine the strain that is put under, every single day. At the time I’m simply emotional and grateful and full of feelings in a way that suggests that, the rest of the time, they’re probably buried further below the surface than they should be.  I’ve spent more of the last five weeks crying then I have the five years before that.

It’s only later on, when I get home, that I feel angry that things should be so difficult for the people that work there. During the pandemic, I always neglected to stand outside my house and bash a saucepan with a wooden spoon, to clap for carers. I found it performative, I felt like it had been suggested by a government that did not care for that sector one iota, and did nothing to protect it from the virus. I told people that I did my bit for the NHS by voting Labour. But now I realise that’s also performative, only in a different way, and just as bad. I resolve to donate to the Royal Berks’ charity when I get out, to support their extraordinary work.

* * * * *

Around Thursday lunchtime Melinda, one of the nurses looking after us that day, stops by my bed and asks me if I write this blog. She follows me on Facebook, and has seen the picture of my foot in the ward. I’d know that ward anywhere, she tells me. I own up, and we have a little chat about that, a touching little moment of connection which comes out of nowhere. I tell her that if she wants to feel really proud of where she works, she should go to my Facebook page and read the comments.

I mention this anecdote on Facebook a few days later when I’m convalescing at home, and someone else pops up in the comments. Me and that same nurse had this conversation in the staff kitchen and she showed me your post and that’s how I was introduced to your page she says. It’s nice to feel social media bringing people together, because there are so many reminders day in, day out of it doing precisely the opposite.

Later on Thursday afternoon, a doctor comes by to chat to me about my discharge the following day. The junior doctors are on strike tomorrow, and everything is being prepped in advance so I can check out without any undue delays. She asks how my time in hospital has been and as I’ve done here, as I’ve done with everybody who has asked since I got home, I pretty much gush about the amazing work that happens in the Royal Berks.

“I really hope you didn’t mind the food” she tells me. “We get quite a lot of complaints about that.”

“Actually I liked it” I reply. I think about it for a second, decide to blow my cover. “I write a restaurant blog in my spare time and the food here, and the way it is managed here has really impressed me.”

“You’re not Edible Reading, are you? I’m pretty sure I follow you.”

This might be the closest to fame that I’m ever going to get, but really I’m not at the epicentre of this story. The hospital is. Mine is just one of thousands of stories about this institution, one voice straining to be heard in a gigantic choir singing its praises. That is absolutely as it should be.

When I finally leave on the Saturday, gingerly shambling out into the daylight with Zoë to the car park where my father-in-law is waiting, my relationship with the RBH is far from over. There will be x-rays, they will fit a brace, they will do more x-rays, they will determine that the brace isn’t enough, and they will decide to operate. The fracture clinic is right next to Jamaica Blue: I grab a coffee to fortify myself before every appointment.

There will be a day when I sit there in the Day Surgery ward for seven hours, starving and anxious, while I watch everyone else go off for their surgery, come back and go home. There will be a conversation with the anaesthetists, where I only remember the beginning and then come round, groggy and in recovery, hours later. There will be that first phone call with Zoë afterwards, when I let her know that I’m still alive and enjoy the miracle of hearing her voice again. 

And there will be one more night in the hospital, back on Dorrell Ward. It might be a happy accident, or it might be deliberate, but they take me to the same ward and park my bed in the same bay. One of the nurses on duty was on duty when I first stayed in hospital. You again, she smiles. The next morning, the wife of the chap in the bed next to me comes over to talk to me and Zoë. “I’m so glad they put him in Dorrell” she tells us. “It’s the best ward in the hospital.”

I don’t know. Perhaps everybody says that. But it was hard not to feel like it was the best ward in the hospital, or that I was the best hospital in the country. Because they and their extraordinary staff took what would have been the most frightening, lonely and anxious week of my life and made it somehow a week of peace, care, healing and – let’s not forget – Marmite. 

So that’s my review of the Royal Berkshire Hospital. A place of peace, care, healing and Marmite. A place that is Reading’s biggest restaurant by accident, not design, and one that happens to be a restaurant many times better than it needs to be. It’s also the most paradoxical place I will ever review. Because obviously I sincerely hope I never eat there again, and I wouldn’t wish a meal there on my worst enemy. But if you do find yourself there, and many people do, every single year, I cannot say enough good things about it. The food’s not bad, either.

The Royal Berkshire Hospital
London Rd, Reading RG1 5AN
0118 3225111

https://www.royalberkshire.nhs.uk

You can support the Royal Berks charity here – I have made a donation, which is the least I can do after all those meals.

Since January 2025, Edible Reading is partly supported by subscribers – click here if you want to read more about that, or click below to subscribe. By doing so you enable me to carry on doing what I do, and you also get access to subscriber only content. Whether you’re a subscriber or not, thanks for reading.

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Restaurant review: Oishi

On By ediblereadingIn Reviews

As followers on social media may already know, this will be my last conventional restaurant review for a short while. Last month I broke my arm in a nasty accident, and after a short stay in the Royal Berks, a brace, plenty of x-rays and an operation at the end of November I have been recovering at home.

As I’m currently housebound, with only one working arm, further restaurant reviews will have to wait, hopefully not too long. Thank you to everybody for the well wishes I’ve received since the incident: I’m very lucky to have such kind and supportive readers.

I will publish content on the blog in the meantime, my physical condition and the limitations of Apple dictation willing, so stay tuned for that. I will try to spare you a piece on “meals you can eat at home with one hand”, (although I get the impression that genre’s less niche than you might think). For now, I hope you enjoy this review, which is of the last restaurant I visited before the accident: I’m very glad that it was at least a gorgeous meal.

For my money, the saddest words you can find when you Google a restaurant are these: temporarily closed.

They should mean one thing, but they so frequently mean another. You should be able to take them at face value, deduce that the proprietors are taking a well-earned rest, or enjoying their summer holidays. But frequently they mean quite the opposite: the restaurant has closed for good, but it hasn’t been officially confirmed yet. Those two words are like light reaching you from a dead star, a misleading proof of life.

In Reading I’ve seen this happen many times. O Português was marked as temporarily closed for several months, a Facebook post by the restaurant saying something like “be back soon” before it eventually shut for good. The same went for Buon Appetito: people turned up for reservations, only to find the place locked and bolted, no sign up and nothing on social media. The only two-word commentary anywhere? Temporarily closed.

It’s frustrating that so many restaurants fail to announce their own departure. I appreciate that it must be desperately sad when a business fails, that people are out of jobs and in some cases, an independent restaurateur’s dreams have withered and died. Perhaps telling customers, or prospective customers, is the least of their worries. But it’s a shame for customers too, especially if you’ve grown fond of a place: their closure, done that way, denies you closure.

Going temp to perm on your Google listing is the equivalent of leaving a job under a cloud. Far better to close the way the Grumpy Goat did, with one last Saturday to drink the place dry, or as Dough Bros did with its recent announcement, telling punters they had until just before Christmas to get their pizza fix.

It’s especially agonising when it’s somewhere you love. My stepmother’s favourite place to eat is a pub called the Bailiwick, on the edge of Windsor Great Park. It was stricken with the curse of temporary closure last month, with nothing on social media. Worse still, they were listed as permanently closed on OpenTable. When they subsequently posted that they would reopen, with more limited hours, having been “given a second chance” my stepmother was elated. Temporary closure, after all, is so rarely that.

It does happen sometimes in Reading, to be fair. Biryani Mama on St Mary’s Butts looked very shut, claimed they were closed for renovations (an excuse I’ve heard before from restaurants that never reopen) but, true to their word, they’re now trading again. But I have never, in all my days reviewing restaurants, seen a restaurant come back from the dead the way Oishi did.

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Café review: Mac’s Deli

On By ediblereadingIn Reviews1 Comment

What were you doing when you were 21? If you’re a regular reader of this blog I imagine that, like me, you’ll have to cast your mind back to answer that question. In this sense I envy the generations after me, everything digitised, lives captured in hundreds of smartphone photos, people who can probably tell you exactly what they were doing on nearly every day of their twenty-second year.

Personally I was in my last year at university, frantically cramming for final exams I would dream about for years afterwards, navigating fraught relationships and sticking my head firmly in the sand about What Came Next and What I Would Do With My Life (thirty years of that now and counting, thank you very much).

My life was about to lose what little comfort and structure it had and, for me at least, most of the rest of that decade made up my wilderness years. I’m not sure I’d go back to being 21 if you paid me, despite all the people my age who will say “if only I knew then what I know now”. All they really mean is that they regret not getting laid more often, but we nearly all regret that.

I’ll tell you what I wasn’t doing when I was 21: I wasn’t starting my very first hospitality business, taking a massive gamble in a post-pandemic climate where the cards are stacked against restaurants, cafés and bars. But, nearly 30 years after I turned 21, that’s exactly what a chap called Mac Dsouza did.

That business was Filter Coffee House, on Castle Street, and it’s fair to say that it was an immediate success. I stopped by a couple of weeks after it opened, sampled its banana bun and was instantly smitten. So much so that about a week later, when I wrote a piece about Reading’s 50 best dishes to make 10 years of the blog, I managed to sneak that banana bun in there. I might have been relatively early on the bandwagon, but people were already talking about Dsouza’s café. By the time I reviewed it early in the New Year, its place in Reading’s affections was secured.

Dsouza, though, was not the sort to rest on his laurels. So even as the café kept trading, evolving, taking away its seating and moving to takeaway only he was working like a Trojan elsewhere. So he cropped up at Caversham’s Sunday markets to sell more coffee and treats, converting the RG4 crowd to his astonishing masala hot chocolate.

By then Filter Coffee House’s menu had expanded to include a range of affordable sandwiches, although I was more drawn to the specials they did at weekends. However you looked at it, what Dsouza achieved in a couple of years was quite something.

And what were you doing when you were 23, do you remember? I was back at my family home in a suburban terraced house in Woodley, temping in the cashier’s department of the insurance company where my brother worked. It was boring, and this was an office before smartphones, email and the internet so it’s hard to adequately convey quite how boring it was. But Labour had just put an end to eighteen years of Tory rule, and the joy was so extreme that it was almost tangible.

Despite earning fuck all, I always seemed to have enough money, possibly because my main aim at that point was to get drunk at the Bull & Chequers – midweek or weekends, back then nothing ever resulted in a hangover – and go clubbing. I was still impersonating an ostrich with reckless abandon, while my contemporaries became management consultants, solicitors and barristers. I was writing cheques for other people, putting files in alphabetical order and pretending to care what had happened in EastEnders when talking to Maureen or Eileen; everybody in my department was in their sixties, about to retire on the cusp of the information age.

When Mac Dsouza was 23 he opened his second business, Mac’s Deli. It’s not a deli at all, but a café squirrelled away on an industrial estate about a twenty minute walk from Theale station. It opened just over two months ago, and seemed to be a continuation of what he was offering at Filter Coffee House: coffee and a variety of sandwiches, this time mostly involving his own shokupan – Japanese milk bread – baked on the premises.

Dsouza documented every aspect of setting up his new business on Mac’s Deli’s Instagram page, so followers got to see the place coming together – logo first, then the fit out, then the countdown to opening. Since then Instagram has depicted an extraordinary-looking business where everything is made onsite, with even the sauces created by Dsouza rather than bought in. Weekend specials have run the gamut from 6 hour pulled pork to honey butter toast, a little nod to the legendary dish at London’s famous Arôme Bakery.

The menu at Mac’s Deli reminded me of all sorts of things. It was reminiscent of specialist sandwich slingers overseas like Montpellier’s Bravo Babette and Deli Corner, It felt a little Hackney, too, which I should add is a compliment. But it didn’t feel very Theale, which I should also add isn’t necessarily an insult. The location felt incongruous compared to everything else, and when people asked me if I planned to review Mac’s Deli I always said the same thing: “it looks very nice, but it’s a bit out of the way”.

What changed is that a couple of weeks ago my boss and I, on a Friday in the office not far from Mac’s Deli, decided to go scout out the place. So we went, we had lunch, we both absolutely loved it and I decided that I had to find a way to go back and visit on duty. I mentioned it to Zoë when I got home, showed her a photo of my sandwich and an executive decision was made: I was going back, in a couple of Saturdays time, and she was coming with me.

I doubt most people get to Mac’s Deli by taking the train to Theale and doing the flat, featureless 20 minute walk to the industrial estate. But we did, and if I didn’t already have some idea what the food would be like I might have given up halfway there. But at around that point, because Dsouza is no slouch, the signs for Mac’s Deli began appearing on fences with its distinctive winking sandwich logo and endearing font, a chequered stripe underneath, everything in blue and white.

This might sound like a silly thing to pick up on, but Mac’s Deli’s branding is so brilliantly done. Everything is that blue and white, from the billboards to the signage outside Unit 22 of the business park, to the framed prints on the walls. It’s so impressive, so fully-formed, and that branding and language even follows through to the tables and chairs and the beautiful striking wall, a solid block of Majorelle blue, behind the counter.

Don’t be fooled by the photo below, by the way: I took it after the lunch rush had gone but when we arrived, just after 1 o’clock, every single table was occupied. The room inside seats 18 people, and we only got in by squeezing on the end of the last table that wasn’t completely full. I hope the very nice couple who let us perch there have a great time on their trip to Bruges next Easter, whether they end up using my city guide or not.

Mac’s Deli’s menu largely revolves around bread, and making the most of that shokupan. So unless you want a salad or a “health bowl” (overnight oats and the like) you are picking between sandwiches or things on toast. The breakfast menu is half a dozen sandwiches, available all day, and the lunch menu adds another four, along with a couple of grilled cheese sandwiches. The lunch sandwiches cost between £9 and £11 and come with home-made shoestring fries, the breakfast ones cost roughly £3 less and are a fries-free zone. I guess I can see the logic behind that.

The lady who took our order – service throughout was brilliant, by the way – apologised and said that we would be waiting a while. I expected that, to be honest, because the place was rammed and everyone there had arrived before us, so we waited patiently on our half of a table for four, rubbernecking as sandwich after sandwich arrived at neighbouring tables or, indeed, were brought to the couple at our table. They’d ordered two of the sandwiches we’d chosen, so Zoë got a very good idea of her impending good fortune.

The only slight quibble I had was that it would have been nice for our coffees to arrive while we were waiting on the sandwiches, but it was no biggie. They were really, really busy and I could see staff in the kitchen out back, including Mac himself. It was a veritable hive of activity.

Zoë had chosen the sandwich I tried on my previous visit to Mac’s Deli, the patty melt. Which is handy, because it means I can tell you what it’s like: otherwise I wouldn’t be able to, because it was so good that Zoë had no intention of sharing it with me. I’ve been saying for as many years as I can remember that a burger, ultimately, is just a sandwich. Well, that’s what this was, but saying it was just a sandwich was a bit like saying that Guernica was just a doodle.

So yes, the burger was outrageously good: a thick, crumbly patty of dry-aged beef, not pink in the middle but not needing to be either. Mac’s Deli buys its meat from Aubrey Allen – audaciously ambitious for a caff on an industrial estate – and that came across loud and clear. Remember all those debates about whether brioche is the right thing to contain a burger? Turns out the answer is to make excellent, almost-fluffy Japanese milk bread and then toast the outside so it holds everything together.

But there was still more, in the form of a sublime layer of caramelised onions, some American cheese and a house mayo with truffle and garlic which managed not to overpower everything else going on. Zoë, a lifelong vinegar hater, was not best pleased at the thick slabs of gherkin in the mix, mostly because they weren’t mentioned on the menu, but she picked every single one out and devoured everything else. “It’s okay” she told me, “there’s no contamination.”

She adored the patty melt, and having tried it on my exploratory trip to Mac’s Deli I could completely see why. For my money, this is not only the best burger you can buy in and around Reading but a ludicrous steal at £10.95, impeccable shoestring fries thrown in (more if you add bacon, which of course Zoë did). It was better than Honest, better than 7Bone, better than Monkey Lounge. In fairness the burgers may come close at Stop & Taste, or at Tilehurst newcomers Blip Burgers – owned by the people behind Zyka and The Switch – but Mac’s Deli’s patty melt will take some beating.

I had chosen the bacon (or Bae-Con, according to the menu) sando, and if it wasn’t quite as successful that doesn’t mean it wasn’t excellent. It was a much simpler affair, deploying the cheese and the garlic truffle mayo, swapping out the burger for a fried egg and bacon and omitting the shoestring fries. If you ate this sandwich and were then told that for an extra three quid you could have had the patty melt, I think you’d be filled with regret.

But some of the things that meant I wasn’t as wild about this sandwich were on me, not Mac’s Deli. They were up front that they were going to use that mayo and American cheese, and if I found the sandwich slightly claggy and one-note as a result, they weren’t to blame for that. I would sooner have had a slightly more conventional bacon sandwich – I’d love to see Mac’s take on brown sauce – or even one with something like gochujang that could provide the clichéd cut through slightly missing from this sando.

I’d also have liked smoked streaky bacon, and plenty of it, rather than back. But again, that’s more about me. I will say though that the egg was cooked exactly how I like it, the yolk fudgy rather than runny. Given that the menu promises the egg sunny side up, that might have been a happy accident.

One of the benefits of the sandwiches at Mac’s Deli is how sharable they are, coming in that blue gingham wrap – that colour scheme again – and sliced neatly into halves. That meant that for research purposes we could share another sandwich, the chicken caesar. There was an awful lot to like about this too, especially the chicken which was in craggy, fried tenders a million miles away from a sad, pale supermarket goujon.

So it was very much my kind of thing but again, the precise balance of flavours meant it wouldn’t be for everybody. Zoë found the caesar dressing too vinegary and, for what it’s worth, I agreed with her: that didn’t put me off it, but it did mean it slightly lacked the saltiness Caesar dressing should bring to the table. Part of that, I think, was because instead of being incorporated into the sandwich and the dressing the 30 month old Parmesan had been cropdusted over the whole shebang.

I get that this looks the part, makes for a very pleasing contribution to anybody’s Instagram grid, but for me it’s a little bit style over substance. Not only is it hard to stop the stuff going everywhere, but it meant that the flavour wasn’t completely integrated. It was however a very good advert for Mac’s Deli’s chicken caesar salad, which has all of that and bacon as standard, and the option to add extra fried chicken if you yourself are also feeling extra.

By this point the coffee had turned up, although we mostly drunk it at the end when we’d polished everything off. In my case that also included a pair of revelatory hashbrowns which I suspect had been bought in but which were elevated with a liberal dusting of rosemary salt which had a positively transformative effect. I’d love to see Mac make his own hash browns at some point: maybe that will be another weekend special, one day.

Coffee, by the way, was gorgeous – both my latte and Zoë’s flat white were impressively smooth. Bags of coffee by Square Mile, the roastery founded by patron saint of coffee James Hoffman, were on display next to the machine, although it was unclear whether they were also available to buy. But all this is a huge statement of intent – coffee by Square Mile, eggs by Beechwood Farm, meat by Aubrey Allen – and you have to hand it to Dsouza for that.

I didn’t want to leave without trying something sweet and was torn between the cookie, the brownie and the Basque cheesecake. The lady behind the counter steered me in the direction of the brownie and I’m so glad she did. I have no idea whether these are made on the premises or, as with Filter Coffee House, Mac’s Deli takes advantage of Berkshire’s network of excellent suppliers and bakers.

But whoever made that brownie knew exactly what they were doing: an outstanding brittle surface giving way to a dense, ganache-like core, the whole thing adding up to the best brownie I’ve had anywhere near Reading since the Grumpy Goat closed down. £2.50 for that, and I can’t remember the last time I spent £2.50 anywhere near so well anywhere else. The whole lunch – and bear in mind we shared three sandwiches between two – cost us £41.35.

On the walk back to Theale station, which felt nowhere near as long as the walk there had been, Zoë and I compared notes and enthused about our lunch. I have no idea why Dsouza picked that location, of all locations, for his sophomore album. Perhaps he knew something nobody else did about the demand for weapons grade sandwiches in Theale, or maybe the catering and storage facilities on that industrial estate allow him to supply to Filter Coffee House and leave the way open for further expansion.

But a smart person would put money on Dsouza knowing exactly what he’s doing, because the place was full when I went on a weekday and full when I turned up on a Saturday. Full of people who, like me during my visit, seemed unable to quite believe their good fortune. Mac’s Deli still feels like a bit of a mirage in that location – a sort of step-sibling to Stop & Taste in that respect – but if anybody eating there is pinching themselves it’s not because they want to wake up from a wonderful dream. They simply can’t believe it’s that good.

If Mac’s Deli was in the centre of Reading it would wipe the floor with many of its peers, so it might be better for all of them that it’s not. But perhaps the next one will be, because from the ambition Dsouza has displayed so far it’s hard to believe he’ll look at Filter Coffee House and Mac’s Deli and decide that such a small empire is enough for him.

Can you remember what you were doing when you were 25? Me neither. But I’m very interested to see what Mac Dsouza does in a couple of years, when he reaches that age. Until that day comes, he’s already given us an awful lot to enjoy.

Mac’s Deli – 8.5
Unit 22, Moulden Way, Calcot, RG7 4GB

https://www.instagram.com/macsdeli.uk/

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Restaurant review: Club India

On By ediblereadingIn Reviews4 Comments

This week’s review partly came about because of a gentleman called Andy Hayler. Now, you might not know who Hayler is, but in terms of food he’s something of a phenomenon.

The shadowy world of Michelin exists behind an impenetrable curtain, with nobody sure how they work or what dictates who gets listed, is awarded Bib Gourmands and stars – or, sometimes, has them taken away. Andy Hayler is the closest thing we have to a Michelin inspector working in plain sight. He has a blog, which has been around since the 90s, in which he has documented hundreds of meals in restaurants, giving each restaurant – and every dish – a mark out of 20.

I’ve rarely seen anything get lower than a 10, and very little approaches the top of his scale, but that’s because a fair amount of what Hayler has reviewed is at the highest end of dining. There was a time when he had eaten at every three starred restaurant in the entire world, although he stopped keeping up with Michelin when, as he puts it, they devalued what three stars should signify by giving them out in some territories to restaurants that were nowhere near the standards he had experienced elsewhere.

Hayler has a sort of cult, niche status in food. I’ve read a couple of pieces about him in recent years, both verging on hagiographies. He’s been described as “the best living food writer”, and I’ve read interviews that gush about his effortless recall and the esteem in which he is held by chefs and restaurateurs. He is the cognoscenti’s critic of choice and no mistake.

I think he attracts some of those plaudits because of what his reviews both are and aren’t. They don’t, in some senses, read like reviews at all, more like audits from someone scrupulous and meticulous who has forgotten more good meals than most of us will ever have. Although it doesn’t sound like he forgets many of them: why would you, when you document them all in such extensive detail?

I think the respect also comes from his refreshing lack of ego; Hayler would be the first to draw a distinction between himself and many restaurant reviewers. “I wouldn’t ever pretend I was any sort of fantastic prose master. I’m not trying to throw in a load of stuff about my journey to the restaurant and the trendy people on the table to the left” he has said, subtly throwing shade on half the piffle I come out with every week.

Don’t worry, there’s no way he meant me personally: in fact, he once described one of my pieces, about Maida Vale’s Paulette, as a “lovely review” which I found surprisingly touching. “Most of the newspaper critics want to be writers first, I want to focus on the food” he said more recently. I suspect the people who read him admire that purity of approach, and it does mean that when he thinks somewhere is dismal or overrated, which happens occasionally, it’s really very amusing.

What’s also admirable is that Hayler goes where he likes, reviews wherever he wants: money seems to be no object, and he doesn’t follow the fads. You won’t find him, for instance, reviewing Brasserie Constance, a restaurant operating out of Fulham FC’s Craven Cottage, unlike nearly every broadsheet critic over the last few weeks. Instead, his two or three reviews each week involve him going wherever he pleases, in London and abroad.

His two main weaknesses seem to be eating at the Ritz in particular and eating Indian food in general. Hayler is a regular visitor to Epsom’s Dastaan, and the little group of restaurants it has spawned in Surbiton, Richmond and Leeds. He’s also a frequent diner in Southall, and when he gave a warm review to Hounslow’s review of Crispy Dosa last November it caused a Mexican wave of regional bloggers checking out their nearest branch to touch the hem of his virtual garment (been there, done that – four years ago).

“If Mr Hayler thinks it is OK, it is a fair bet I will probably like it” one said. “You can be assured that if Andy says a restaurant is worth visiting then it really will be” said another. That’s proper soft power, and all from the opinion of a chap you mightn’t have heard of.

Hayler even came all the way west to Caversham last year to review Clay’s, something I’ve been waiting for him to do for a very long time. He gave it 14/20, which may not sound like a big deal but actually is. “Clays is a very impressive family-run restaurant, the food shows a lot of care, and the chefs are clearly putting some real effort into reproducing an authentic taste of India” he concluded, after paying particular tribute to Clay’s cabbage pakora, lamb chops and, of course, bhuna venison (Hayler also tried methi chicken, a dish he seems particularly to favour).

Seeing Clay’s reviewed by Hayler was like watching somebody you know being interviewed in the national news, and it made me proud. It didn’t make the local paper the way Grace Dent’s write-up had, but in its way it was every bit as significant. Hayler, as he said, is all about the food.

Now, by this point even my most supportive readers are probably thinking ‘this is an even more circuitous intro than usual, what has this got to do with anything?’ Well, I’ll tell you: every week Andy Hayler does a roundup on his blog, and every week the byline gives a couple of destinations. From South Kensington to Mayfair one might read, or From Piccadilly to Rome. Fancy restaurants and/or jetsetting are invariably involved. And then, at the start of the month, one made me do a double take. From Winnersh to West London, it said.

Winnersh? Our Winnersh?

It was not a misprint. Andy Hayler had come all the way to Winnersh to try out Club India, an Indian restaurant that opened back in July where the old Pheasant pub used to be. I mentioned that development when I reviewed Dolphin’s Caribbean, back in June, What I said, looking back, feels a little graceless, especially as they sent me a lovely email inviting me to a pre-launch event. I read the blurb and thought it sounded potentially interesting, but then again: Winnersh?

Andy Hayler had no such compunctions. Club India’s consultant chef had held two Michelin stars at his restaurant in San Francisco, although Hayler’s verdict on that place was that if a chef had gone there trying to pick up tips “he or she would either burst out laughing maniacally or seek to throttle any passing Michelin inspectors; possibly both”. But the head chef had headed up the kitchens at a couple of London restaurants Hayler really rated. So he went, he enjoyed it, he dished out scores out of 20 for all the dishes and, of course, he ordered methi chicken.

Overall he gave it the same rating, 14 out of 20, as Clay’s. “Club India was a thoroughly enjoyable experience, the food and service excellent, and at an affordable price. I wish I could say that more often these days” was his conclusion. That was good enough for me, so on a Friday night after a couple of pre-prandial beers in town Zoë and I hopped on the number 4 bus to go and see if Reading really did have a rival to Clay’s Kitchen, tucked away in – this may not be the last time I say this word slightly incredulously – Winnersh.

You can tell it’s a former pub, but the glow up is nice and, on the inside, pretty subtle and tasteful. The room I was in, at the front, was muted wallpaper and leather banquettes, but every room was slightly different and the one the other side of the bar from mine, with its tiled floor, was my favourite. When we got there around 7.30 it was already very busy with big groups and couples on dates, in full swing with a busy service ahead. Hayler said it could seat 70, which sounded about right, with outside space too.

I guess it’s easier to have more space than you need in this part of Reading than it is in Caversham, but in any case it was bustling on a Friday evening. The tables were more Winnersh than desi when I arrived, although I would say that balance shifted as the evening went on. It certainly felt like a restaurant that wanted to attract both demographics, and anybody else besides.

Our table had a good view of the room and of the very strong service. The man who seemed to be running the show, sporting an impressive man bun, thick white stripe right down the middle of his dark luxuriant beard, was a class act, but in fairness everyone who looked after us all evening was lovely, polite and enthusiastic, even the ones who seemed a little nervous. It had the swagger of a restaurant that had been there a lot longer than three months.

We started, as you might, with apéritifs and poppadoms – and if that seems like an incongruous pairing, Club India does a good job of making them feel like they go together. Zoë liked her negroni, although she wasn’t sure it tasted quite like a negroni and couldn’t put her finger on why. I had something called an Amber Signal, which I suspect featured in the Johnny Depp defamation case a few years back. It was a blend of Aperol, whisky and Drambuie and felt surprisingly grown up by my standards, something to sip slowly and mindfully. Both cocktails came in glam, exceptionally heavy-bottomed glasses that could have doubled as a paperweight or a murder weapon.

The poppadoms were splendid, by the way – warm, thin, greaseless and very hard to stop at just the one each, which is probably why we didn’t. But the chutneys were the thing: you pay £3.50 or so for these but they were all made by hand and far more interesting than the usual fare. The mango chutney was thick and rich with nigella, the raita so robust that I thought Greek yoghurt must have been involved. There was a mixed berry number which surprised, possibly mostly through novely value, and best of all an inspired shrimp chutney which we managed, being our best selves, to equitably divide despite the unworthy temptation to hog the lot.

The menu at Club India takes a long time to go from first read to decision, because you want to order most of it. It is the only restaurant I can think of in Reading with a tasting menu, at a very reasonable £45 a head, or £70 if you throw in the wine pairings, and if it had contained the dishes I’d really fancied from the à la carte you’d be reading about it right now: nevertheless, it sounded like really solid value.

But the à la carte was just too tempting – about a dozen starters, the same number of curries, some biryani dishes and plenty of vegetarian dishes which you could downsize to try as a side dish. They also had a separate vegan menu, so they could definitely make many of the vegetarian dishes without ghee. Starters ran the gamut from £5.50 to £15.95 and the most expensive main would set you back £18. Pricing, put that way, looked pretty reasonable – and although the obvious reference point for this restaurant, given my preamble, is Clay’s I also had Masakali in the back of my mind. Club India’s menu is far more streamlined than Masakali’s, and to my mind less expensive.

From this point on, you might find yourself wishing I adopted Andy Hayler’s much more concise method, because I’m afraid we very much went wild in the aisles picking a lot of dishes, ordering like the place might close down tomorrow. Andy Hayler might have said curry leaf calamari was good, the apricot glaze giving an extra dimension (13/20). I would say that I really loved this jumble of sticky ribbons of squid, somehow crispy and caramelised without succumbing to bounce or toughness. The menu says that it’s grandma’s recipe: I loved my grandmother very much, but I might have sacrificed her to the devil himself in return for one who could cook like this.

Just as terrific were the lamb chops, two glorious inverted commas of meat, best end blackened from the tandoor but still blushing on the inside. Up there with the best lamb chops I’ve had, and I’ve tried them at Clay’s, and at Didcot’s extraordinary Zigana’s Turkish Kitchen. At sixteen pounds you’d need them to be, but for me they delivered in spades and I was very glad we ordered them.

If you believed the menu, these came with coriander chutney and a smoked aubergine raita: it didn’t feel, from my recollection or looking at this photo, like that’s exactly what was going on. There was allegedly beetroot in the marinade, it felt like it had escaped into the smear on the plate. But to be honest whatever smudge of sauce you add, whatever spiralised veg and leaves you artfully zhuzh on top this stands or falls on the meat and the meat alone. Zoë, far more primal about these things than me, picked it up by the bone and gnawed until she could gnaw no more.

Completing our trio of starters was the only dish, apart from those poppadoms, that Andy Hayler and I both tried on our visits. 12 hour braised, spiced pulled pork rested, in a beautiful tangle, on an uttapam, a thicker, slightly spongy variant on dosa. I really wanted to try this dish for so many reasons – because it’s just absolutely up my alley, because Hayler raved about it, giving it a rare 15/20 and because I’d had something similar at a beer pairing lunch at Clay’s Kitchen last year, and that dish had been one of the best things I ate in 2024.

Did it come close? Yes. You would have struggled to put a poppadom between them, in terms of interest and quality. Clay’s version used minced pork rather than pulled pork, and there was something deeply texturally satisfying about Club India’s slow-perfected strands. Club India’s rendition had more whistles and bells, a coconut chutney, microshoots and fripperies. But if you stripped all that away, you just ended up with a small plate – from either restaurant – that would grace any starter menu, anywhere.

The spicing was a beaut, the coconut chutney went perfectly, I loved it from start to finish. We shared this, as we did the other two dishes, but I could gladly have polished one of these off solo. I could equally have said that about the other two dishes, too.

At this point the restaurant was at its liveliest, I had a gorgeous glass of New Zealand sauvignon blanc on the go and I had that warm feeling that comes from knowing I’m eating at a discovery – no, not a hidden gem, but a find. The starters we’d eaten, for my money, were up there with most Indian restaurants I’d dined at, and at or around the quality I’d come to love at Clay’s.

Could Reading finally have another contender for the crown? I found myself, mid-meal, daydreaming about the rave review I would scurry home and write. Zoë was thinking that this was a place, not a million miles from Woodley, that she could persuade her parents to visit. And that wasn’t all. “Are you thinking this would be a suitable venue for one of your readers’ lunches?” she asked me. I had been doing exactly that.

So it saddens me to piss on the proverbial chips and say that the rest of the meal was a gentle descent from that summit. It didn’t end up in the slough of despond, but it settled somewhere that felt more like settling. And although that’s a shame, in the wider scheme, it doesn’t mean that anything we ate from there on in was bad, it just wasn’t quite as extraordinary.

Take the kadaknath chicken curry we’d ordered. One of the things I really liked about Club India’s range of curries was that it mixed up stuff you’d heard of – butter chicken, rogan josh, methi chicken and so on – with dishes I wasn’t familiar with. Kadakhath is a particular breed of Indian chicken that the menu says is particularly known for its gamey flavour, and Club India uses black leg chicken to get as close to that as possible. From that, I was hoping this would be a bit like Northern Spain’s pitu caleya, but this was pretty unremarkable. Breast rather than thigh, too, which reminded me how Clay’s approach to chicken curries is so different from everywhere in Reading.

That’s not to say I didn’t like it, or that I didn’t like the gravy, made with fenugreek and crushed peppercorn. I actually very much enjoyed its savoury, almost perfumed depth, those slight wintry hints of leather about it. But everything felt out of kilter. The chicken was submerged in a lake of the gravy, slightly unbalanced, and the gravy wasn’t quite interesting enough to carry things on its own, even dolloped onto some perfectly nice saffron and cumin pulao.

I’m sorry to keep mentioning Clay’s, but it was inevitable that I would in trying to benchmark somewhere like Club India. The gravies at Clay’s, each of those distinct, exceptional sauces, is so captivating that the meat is merely, in many cases, a vehicle. You clean up every last molecule in the bowl with your rice, with some bread, with your spoon, with a finger if you must. Club India didn’t quite reach that standard, which meant that the curries were just a little too wet.

Better, although still not quite there, was a curry described simply as Champaran meat. This was my favourite thing from this section of the meal, and the sauce again had depth and complexity. But what elevated this was the really terrific lamb, marinated overnight and with an almost unbeatable texture, leg at a guess, slow-cooked until it could cleave like kleftiko; this dish is cooked over charcoal in a sealed pot, which probably contributed greatly to how wonderful it was.

Again, I’d have liked it a little more sticky and a little less swimming, but that didn’t stop it being head and shoulders above most curries you’d get in Reading.

We ordered a couple of vegetable side dishes, one because I insisted and one because Zoë did. Mine was baby aubergine in a sauce with jaggery and tamarind, two of my very favourite things. And yes, a sauce that combined them was as sweet and tangy as you would expect, and I loved that. But I didn’t want a bowl of the stuff with two – just two – baby aubergines bobbing in it. And that, slightly unfortunately, is what I got.

Zoë on the other hand had put in a request for Club India’s okra stir fried with peppers and onions. If she was writing this review she would tell you that she really liked it, and for that matter that she really likes okra. But you are stuck with me, I’m afraid, and Clay’s thinly sliced, crispy take on okra is, I think, the only variant of this ingredient I have ever enjoyed. I feigned generosity telling Zoë she could finish this but she knew, deep down, that it was because I wasn’t a fan.

I will say this, though, Club India’s keema naan is the best I have ever had. This is another to file under ‘Zoë always orders it, and I nibble a bit without any great enthusiasm’. I’ve lost count of the number of times I’ve taken a bite and been confronted by weirdly scarlet, oddly bouncy mystery meat. That fate does not befall you at Club India: the meat lurking in the middle of a deliciously airy naan is properly belting stuff.

It made me want to try their sheekh kebab next time – and credit to Club India, not only do they list the provenance of some of their ingredients but the lamb for the Champaran meat comes from one place, namely North Wales, while the lamb for the sheekh kebab comes from Romney Marsh, completely the other end of the U.K. You do have to at least slightly admire that.

By this point we had checked the timetable for the bus back into town and realised that neither of the options – namely leaving in ten minutes or lingering at Club India for over an hour – were going to happen. So we embraced the concept of a taxi and rewarded ourselves with dessert. I was hoping the gajar halwa that Andy Hayler had rather enjoyed would be on the menu, but the compact selection of four had already moved on since then. It was the one area where Club India’s imagination felt like it had run out, because when one of the four options is a chocolate brownie with vanilla ice cream I think, as an upmarket Indian restaurant, that you’re playing it far too safe.

Playing it safe rather defined my dessert, too. A mango cheesecake, a small dainty cylinder, was genuinely quite charming and went nicely with the diddy glass of dessert wine I’d ordered with it (a 50ml pour is on the small side, but it was £5 so it didn’t matter so much). But again, the menu promised a hint of chilli and if it was a hint it was too subtle for me. I’d have preferred a clanger of chilli, if we were picking between extremes, and it rather appeared that we were.

I think Zoë ordered better, although she mightn’t have agreed. Rasmalai tiramisu was, for me, far more imaginative and more in keeping with the rest of the menu. I’m not sure it was really reminiscent of either, more like the two had been put in separate machines and teleported into a blend, like something out of The Fly. But I liked it and envied Zoë, and the pleasingly squeaky sort-of-cheese in the base made it something you’d eat to experience, let alone to taste. For me that fusion, that experiment worked.

Zoë seemed to feel differently, but she does like okra and me, so there are already a couple of valid question marks against her judgment.

At the end of the night, Uber on the way, I settled the bill and found myself thinking it was generally decent value. We had a couple of aperitifs, a couple of dessert wines, I had a glass of white and then there was that onslaught – of poppadoms, of three starters, of curries and side dishes and rice and naan and dessert. We’re not going to play The Price Is Right, but when it came to £170, including a modest 10% service charge, I felt like I’d had a lot of evening for my cash. We were there nearly two and a half hours, enough time to watch multiple sittings come and go, and to watch the staff properly earning their money.

So where do you benchmark Club India, after a meal like that? Well, first of all: Winnersh and Woodley, that eastern edge of Reading, is very fortunate to have it on their doorstep. I think it will do very well, partly because it is indeed good and partly because nothing around there even comes close to it.

In terms of the kind of place it is, the most obvious comparison, for me, is Masakali; they are trying to be similar restaurants, but Club India far surpasses its predecessor on the Caversham Road.

Club India is the restaurant Masakali hopes to be when it grows up, and an illustration of the difference between having your menu dreamt up by a head chef, with some advice from a decorated chef in an advisory capacity on the one hand, and having your menu mechanically assembled by some kind of offshore committee slash agency on the other. Quality will out: Club India is way ahead of that competitor.

But as for the others? If everything else had managed to sustain the extraordinary quality of those starters, the arrival of Club India would be one of the big Reading food events of 2025. That it doesn’t is a pity, but it doesn’t change the fact that even Club India’s more ordinary dishes still feel like a cut above most places.

So if they don’t quite reach the level of Clay’s Kitchen, they should console themselves by knowing that they are in good company there, in a support group made up, pretty much, of every restaurant in Reading. But if you are comparing them to the next level down, the likes of Chilis, I think they can give a very good account of themselves.

So there you have it. I guess if I was Andy Hayler, I would have summed this up by saying, in his inimitable style, 12/20. But I’m not Andy Hayler, I’m me, and so I’ll conclude this review with that slightly enigmatic score below. It’s the only way I know.

Club India – 8.1
355 Reading Road, Winnersh, RG41 5LR
0118 3048701

https://www.clubindia.co.uk

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