About Edible Reading

Edible Reading started in 2013 for a few simple reasons. One was that I wanted to know where was good to eat out in Reading and I realised that in the absence of blogs, coherent TripAdvisor reviews or a reliable local newspaper I’d just have to do it myself. The other main reason was that I got frustrated with people dismissing Reading as a nothing more than a town of chain restaurants, when I just knew that under the surface there was more to it than that.

Well, like they said in Field Of Dreams, if you build it they will come. And fortunately I did build it, and years later enough of you come to justify me still visiting restaurants, reviewing them and writing about it here using my not-at-all-scientific patented ER rating system.

Not only did readers come, but restaurants came too: in the last seven years Reading has developed a coffee culture that puts many nearby towns to shame, a sprinkling of excellent independent restaurants (many of which started out as pop-ups or street food traders) a superb street food market, a bevy of imaginative producers and retailers selling wine, flogging cheese and crafting fudge and a beer scene that punches far above its weight.

It’s not all amazing – we still have more Caffe Neros than you can shake a stick at, and for every Bakery House that opens there seems to be an equal and opposite Comptoir Libanais. But for seven years everything has moved in the right direction, and in conjunction with a developing food culture we have a brilliant cultural scene, excellent theatrical productions, a flourishing Fringe Festival and a class-leading arts centre. And the Hexagon, but you can’t win ‘em all.

At the time of writing (July 2020) Covid-19 has changed life in Reading, and Reading’s restaurants, almost beyond recognition. As a result, I’m not currently reviewing new restaurants, although I can’t wait for things to improve to the extent where I can do so again. In the meantime, the blog publishes a weekly interview with notable people in Reading, whether that’s from the world of food and drink, culture and the arts or the voluntary sector. I also publish a weekly diary post which talks about live under Covid, food and drink, our independent scene and whatever else takes my fancy that week.

What makes Reading so special is our independent scene, full of hard-working and imaginative people who do their damnedest to give us amazing food and drink. This virus, and the government’s handling of it, leaves the hospitality sector in a very perilous place, and the businesses we love need and deserve our support like never before. Click here to read more about that.

Although Edible Reading has been running since 2013, the principles are the same. I spend my own money, and I don’t accept freebies (for more detail on the ER policy on comped meals, check here). I visit restaurants anonymously – because it’s about the food and the experience, not getting special treatment. And my venues are often suggested, requested or recommended by you. Click on this page if you want to find out more about that.

If you want to get involved you can email me or follow me on Twitter or on Facebook. And if you want to know a little more about me, you can read this interview from 2017. Hope you enjoy reading, and look forward to hearing from you!

12 thoughts on “About Edible Reading

  1. Zoe

    Part of the reason that local papers end up regularly reviewing restaurants where the meal is paid for by the restaurant (and therefore the staff know for a fact that they are being reviewed), or at businesses which advertise with them, is that local newspaper reporters simply don’t get paid enough to shell out on three course meals and wine on a regular basis (or even an irregular basis!) – and the management can’t/won’t cover the costs of these reviews on expenses. Hence the pressure to be positive in reviews (to please adveritising clients, who basically keep local newspapers going), and the practice of returning regularly to restaurants which take out advertising in the newspapers. It’s sad but true.

  2. Pingback: My ‘Little Food Finds': Cerise | Porridge Lady

  3. Tessa

    I love your Blog and I love eating & reading about food. Looking at your awards it seems you are a “hot” food lover which I am not. I would like an alternative list for those of us who can’t eat chillies!! Please

Leave a Reply to Zoe Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.