City guide: Paris

Paris was one of the last places I visited before the start of the pandemic: I was there in November 2019, when only the very well-read and well-prepared had even the slightest inkling of what was in store for all of us. It was my first trip there with Zoë, although back in the day I used to go there on a practically annual basis, and we stayed in the Marais, my favourite part of the city, eating in all my favourite places.

It was a parade of greatest hits. We grabbed a table at L’As du Fallafel and ate their legendary many-layered falafel wrap, studded with sticky cubes of aubergine and all the good stuff. We went to the Marché des Enfants Rouges for lunch and hunkered down at a tiny table to eat Japanese food at Chez Taeko. We had pizza at Briciole in the Haut Marais, surrounded by people infinitely thinner and more fashionable than us. Maybe they were those share-one-pizza-between-two types: I was too busy eating mine to notice.

We strolled out past the Canal Saint Martin, an area so hip I’ve never really tried to explore it, and had a wonderful meal at Le Galopin accompanied by a wine that, at the time, was too funkily advanced for me: I wonder if now, many lambics later, I’d like it better. We sat side by side in Boot Café, a ludicrously Instagrammable place that seats, and this is no exaggeration, the grand total of four people. Imagine living here, I must have said, about a thousand times. We had some iffy meals too – you can’t win them all – but we were in Paris and so really, did it matter that much? At the end of the trip, replete and far more skint, we got onto the Eurostar at Gare Du Nord and I remember parting company with the city with real sadness. We’ll be back soon, I thought. But then three years passed, so it turns out that I wasn’t.

Finally returning this month, I was comforted by how little things had changed but perhaps slightly disconcerted by how much I had. I think my taste for crowds, such as it was, evaporated entirely during the pandemic, so often I found myself thinking that there were just too many people, everywhere. But it wasn’t just that. I think the kind of cities I like spending time in has been subtly changing for years; I like smaller, scruffier, less touristy cities now.

I think that whenever you go to a city on holiday you only really scratch the surface, but in a smaller city you can at least fool yourself that you’ve managed that. In a city as vast as Paris, one you could spend a lifetime exploring, you’ll never come close. That wouldn’t bother everybody, but for a lifelong FOMO sufferer like me it just meant a constant worry that I was missing out on better meals, better coffee, better wine, better bars. I mentioned this on Twitter and someone told me he’d had exactly the same experience when he went to Budapest at the start of the month. “I felt like I was just doing it wrong”, he said.

Anyway, despite all that I managed to have a marvellous time. I tried to pick carefully, not do too much, not beat myself up too much about all the places I didn’t go and generally keep my glass half-empty tendencies in check (in fairness, in Paris, if your glass is half empty it’s never too long before you’re filling it again). It may be a while before I return again, but I know I will: Paris isn’t the kind of place you quit once it’s got under your skin, not really. Besides, just imagine living there: short of re-watching Amelie, holidays are always the next best thing.

This piece doesn’t even pretend to be any kind of definitive guide, but it’s a collection of places I loved eating and drinking on my most recent trip, and they’re geographically spread enough that they might come in handy if you’re going there yourself. I wasn’t sure whether to write this up, but in the run up to going plenty of people said they’d be watching my social media with interest as they had a trip lined up. One person even booked one of the restaurants in the list below and went there the weekend before my visit, a huge vote of confidence.

But I know that Paris is so huge that you might only find one or two entries in here that appeal to you; when I said I was going at the start of the year and asked for recommendations I got plenty that were probably excellent restaurants, but in parts of the city I wasn’t going anywhere near. In any case I hope it gives you food for thought, or even just transports you during your lunch break. There remains something incredible about the city – even if you visit it, as I did, on a week when the chic pavements of Saint Germain-des-Prés are lined with walls of black bags full of uncollected rubbish and crossing the boulevards involves zigzagging through hordes of well-tempered demonstrators.

Where to eat

1. Parcelles

Parcelles was probably the fanciest of the places I visited on this trip – the epitome of the perfect Paris restaurant, all bare stone walls and tasteful terrazzo floor, the warm glow seeping out through the huge windows on to the Marais pavement outside. I’ve seen a lot of buzz about it and bookings online come available about four weeks in advance, so this one requires a little forward planning.

The best of the food was close to perfection too – a slab of pressed beef cheek with a glossy foie gras core, burnished sweetbreads tumbled onto the most buttery mash, the whole shebang surrounded by a moat of jus so shiny you could almost see your face in it. And the chocolate tart was heavenly, liberally topped with candied pecans.

It wasn’t completely flawless – there are good tables and not quite so good tables, and we got the latter only to see later arrivals ushered to the former. And the pacing was a little breakneck, until we reined it in by ordering a bottle of dessert wine and two desserts, one after another, a life lesson I learned from Nora Ephron (and my friend Al). The dessert wine, by the way, a 1996 Coteaux de Layon, was ambrosial – honeyed and golden, so beautiful that somebody from a neighbouring table wandered over to ask what it was.

It was a full-sized bottle and the waiter told us we could save any leftovers, take them home and have them with our French toast in the morning. But that didn’t prove necessary, and we rolled out on to the street afterwards full and happy, drunk on life, drunk on Paris and drunk on all that wine. It was my birthday, after all.

Parcelles
13 rue Chapon, 75003 Paris
https://www.parcelles-paris.fr/en/

2. Double Dragon

Parcelles may have been the fanciest meal of my trip, but I think Double Dragon was my favourite. Out in the 11th arrondisement, this unpretentious and buzzy place served Filipino-French cuisine including some truly astonishing dishes.

Bao came filled with Comte and XO, a combination I would never have dreamt of in a million years: fortunately, Double Dragon did. A tartare made with smoked beef and Korean pickles, humming with gentle heat, might well have been the best tartare I’ve ever tasted. But the piece de resistance was the main, a huge piece of pork roasted, paraded in front of us and then taken away to expertly hack into pieces.

It came back as an adventure playground of flesh and stunning crackling, ready to be eaten with plain white rice, papaya and a chill sauce with the sweet funk of something equidistant between gochujang and hoisin. This felt a million miles from chocolate-boxy tourist Paris, and all the better for it. When I return to the city, this will be at the top of my list to rebook.

Double Dragon
52 rue Saint-Maur, 75011 Paris
https://www.doubledragonparis.com

3. Cafe Du Coin

When I got to Café du Coin I discovered that there had been a mix-up with our reservation, which had been lost, so the only space left was up at the bar. We took it, even though it gave me a fantastic view, in a look what you could have won sort of way, of a bright, well-lit and convivial space being hugely enjoyed by other people. It is, as the name suggests, on a corner and looks like much of the decor hasn’t changed in seventy years (let’s just say, from this trip to Paris at least, that Formica is having something of a resurgence). But even so I instantly took to the place.

And the food, at lunchtime at least, was belting. A simple menu of three starters, two mains and three desserts where you take your pick and it’s yours for twenty-four Euros. No wonder the place was packed. Despite a single misfire – you can bread and deep fry tête de veau and serve it with the nicest kumquat ketchup on earth but nothing can completely conceal its true, worryingly wobbly nature – everything else was superb, whether it was a puffed up pizzette resplendent with scamorza and wild garlic pesto, a densely delicious ingot of bavette with roasted beetroot and crispy capers or a marvellous piece of pollock with bright peas, roasted cauliflower and a creamy sauce made with cime di rapa and tarragon.

For dessert we both devoured a stunning quenelle of chocolate ganache whose only fault was how quickly it vanished, with a sharp, fresh ice cream. Wines were six Euros by the glass and included an extraordinary orange Riesling from the Alsace, and by the end of the meal I would happily have gone back and eaten their food in a broom cupboard it it was all that was available. Do yourself a favour, do a better job of booking than I did and, if you’re ever in Paris, go.

Café du Coin
9 rue Camille Desmoulins, 75011 Paris
https://www.instagram.com/cafe_du_coin/?hl=en

4. GrandCoeur

GrandCoeur, on some levels, is the restaurant you’re most likely to visit from this list – it’s a stone’s throw from the Centre Pompidou, so easy to work in as a pre-culture treat or a post-culture reward. It’s also formed a little tradition for me, being the last place I lunched in 2019 before catching the Eurostar home and playing the same role in 2023. It’s a really attractive room, all exposed stone and wood, marble tables and opulent banquettes, although – that Paris thing with the bad tables again – they initially sat us at a crap table looking out on a gloomy rain-spattered courtyard. The restaurant was empty at the time: what is it with that?

But the food! Well, the food redeems all. Zoë’s wagyu cecina with a few slices of pungent garlic bread was knockout, my hamachi served simply with toasted almonds, verdant coriander oil, blobs of ponzu gel and judiciously applied flakes of salt was as pristine and refined a dish as I enjoyed on my holiday. We both gravitated towards the same main, a square of slow-cooked lamb shoulder, surrendering to the fork, nestled on a sticky-sweet tumble of soft-edged sweet potato, shallot, dates and black sesame. If the dish had more of autumn than spring about it, it was far too tasty to quibble. That said, you could quibble the pace – everything came far too quickly (why is it that the more you spend in Paris, the quicker they seem to want to get rid of you?), so if you go make sure you get them to slow it down a little.

This, by the way, was the restaurant I mentioned at the start of the piece that one of my readers visited the week before I did on the strength of my recommendation. Happily, she loved it.

GrandCoeur
4 rue du Temple, 75004 Paris
https://www.grandcoeur.paris

5. Chez Janou

Now if we’re talking shit tables, Chez Janou gave us one of the shittest tables I’ve ever sat at. It was rammed into a corner of the restaurant which said “this is how we maximise our profits”. Zoë and I sat at right angles to one another: she was facing the wall, and I was facing a group of people at significantly better tables than ours. I honestly don’t know whose view was worse.

Fortunately, after a better table came clear I begged and cajoled and the super-efficient, patient wait staff let us move. And from that point on, it was all gravy (well, jus). Because Chez Janou is a packed, busy, madcap place serving Provencal cuisine, in that part of the Marais close to Place de la Bastille, and it’s a magical place to eat, provided you feel like you’re part of it.

The food isn’t really the point at Chez Janou – it’s very nice, not amazing, but not the whole of the Chez Janou experience. Despite saying that, everything we had was solid and, in its way, quite delightful. I had goats cheese baked with sweet tomato to start, the kind of dish made for dragging crusty bread through until not a mouthful remains. My tuna with braised fennel was a joy – and a huge, expertly cooked piece of tuna at that – and Zoë’s confit duck with duck fat roasted potatoes and a shimmering rosemary jus gave me a little stab of menu-based regret.

I don’t think Chez Janou is for everyone, and you have to throw yourself into it. We were sat next to a couple from Kent who seemed ill at ease. She had asked for the tuna but without the fennel and with the sauce on the side – Sally Albright she definitely wasn’t – whereas he’d accidentally ordered the entrecôte with salad and then had to flag a waiter down to ask for a separate helping of potatoes. I think they’d have been happier somewhere a little less French.

And they made the fatal mistake of not ordering the chocolate mousse: someone comes to your table, plonks a plate in the middle of it, dishes out an enormous dollop of it from an earthenware bowl, hands you two spoons and leaves you to it. Reason enough to go to Chez Janou in its own right, believe you me.

Chez Janou
2 rue Roger Verlomme, 75003 Paris
https://www.chezjanou.com

6. Le Petit Marche

Le Petit Marché, just tucked away off the Place des Vosges, is a restaurant with sentimental attachment for me. I’ve been eating there, whatever twists and turns my life has taken, for the best part of fifteen years. And in that time it really hasn’t changed – it’s a lovely corner spot on the edge of the Marais, it’s dark and cosy and conspiratorial, you sit cheek by jowl with all sorts of people, the wine by the carafe is fucking A and there are few better places to spend an evening. There are dishes on their menu I know so well I can close my eyes and imagine them now – cubes of just-seared, sesame-encrusted tuna with a couple of dipping sauces, or medallions of soft lamb with a basil cream sauce and the best mash in the world. In another life, on my frequent visits to Paris, it was the place I always ate on my first night. It’s how I knew I had arrived.

On this trip it seemed fitting to have my first meal there, for lunch on my birthday, which is how I learned that it’s just as pretty a restaurant in daylight, is ridiculously busy even then and has a real bargain of a set lunch. The first of the French season asparagus – asparagus was everywhere on my visit – was glorious, my blanquette de veau was exemplary, served with a mound of pearl barley and Zoë won lunch, as she often does, with a beautiful piece of haddock served with a sauce corail which was a thing of beauty. They even have a website now, something most French restaurants wouldn’t have been seen dead offering when I first set foot in Le Petit Marché, all those years ago.

Le Petit Marché
9 rue de Béarn, 75003 Paris
https://www.lepetitmarche.eu

7. La Palette

One day we headed along the Seine and across the Pont des Arts, denuded of its legendary padlocks, on the way to the Left Bank and to Saint Germain des Pres, Paris’ most glamorous quartier and, I understand, the stomping ground of the really annoying eponymous heroine of Emily In Paris.

On the way, heading down roads lined with imposingly expensive-looking galleries, we stopped at La Palette, a ridiculously gorgeous street-corner cafe which has been around for yonks and, back in the day, played host to the likes of Cézanne and Picasso. It’s an unbeatable place to sit outside and watch people wafting past, wondering why everybody in Paris seems inevitably more stylish than their counterparts the other side of the Channel. It’s funny how gilet is a French word but somehow it’s hard to imagine that a Parisian would be seen dead in one. Of course, if they did I’m sure they’d carry it off, but I’m equally sure they’d draw the line at fleeces.

Anyway, this was a chance to indulge one of my favourite things – boards of cheese and charcuterie groaning with delectable things and far better than they needed to be, given what a great spot they have. Everything was spot on – small soft cheeses that had given up the fight for structural integrity and were ready to hang over the edge of the table, Persistence Of Memory-style. Multiple other cheeses, unnamed, a mixture of sharpness and tang, all magnificent in subtly different ways. A Comte and a blue, because no cheeseboard is complete without both. Dried ham and an abundance of cornichons to wrap it around, big hunks of saucisson sec to slice and chew in wordless glee. Cubes of terrine with a slight honk of offal, completely compelling, and a deep gamey rillette to slather on bread. Plenty of bread, by the way, with more when you ran out, and the most incredible unsalted butter to boot.

All that, Margaux by the glass and an endless parade of your fellow flâneurs wandering by, a procession you would join just as soon as the archetypal Paris lunch had come to an end. What could be better? Just one thing: finishing the meal with a tarte tatin, all soft apple and golden sunshine, or the most exquisite eclair, piped full of chocolate mousse. How are the French thin when they can eat like this? It must be that mythical quality, self-restraint, that I’ve heard so much about but never possessed.

La Palette
43 rue de Seine, 75006 Paris
https://www.lapalette-paris.com

Where to drink

1. Le Barav

I often make the mistake, on holiday, of having my main meal at dinner time. Well, it’s not a mistake per se (although Paris’ menus du jour can make lunching both a bargain and a pleasure) but it does mean that I’ve lost count of the number of times I’ve found myself drinking in a cool bar only to have to grab my coat and scramble to a restaurant, or wandering past cool bars after my meal to find that I’m full, the bar is too and I just can’t face it. Just me?

I was determined not to make that mistake with Le Barav, a bar on the edge of the Marais that I’ve frequented and loved for years. So I had a decent lunch and made sure I was at Le Barav when it opened. There are no reservations, so we grabbed a table in their front room and started making inroads into the wine list.

It really is a wonderful place, and although it was empty when I got there every table was taken within a couple of hours, seemingly none of them by tourists other than mine. Again I got that sense of the real life of a city, not just the Instagram filtered kind (although of course I still put a picture on Instagram: you kind of have to).

The wine is great. Around a dozen – red, white, sweet and sparkling – are available by the glass and everything I tried was terrific. If you feel like really settling in, a bottle from their shop next door attracts a deeply modest corkage fee; I ended up buying something to take home, though I bet it tastes even better drunk on the premises.

Equally importantly, Le Barav has a superior range of bar food. Fuet, a Catalan salami, was sliced thin and fanned out on a plank. Saint Marcellin was baked with honey until it was a decadent, gooey mess, perfect for scooping up with torn baguette. Beef carpaccio was dressed with pesto and Parmesan, every mouthful a beauty. And toasted sandwiches with truffled brie or truffled ham were golden-striped from the grill, cut into meat triangles and perfect for sharing.

Many units and calories later I left my table with a heavy heart, hoping that the next people to sit at it would understand just how lucky they were.

La Barav
6 rue Charles-François Dupuis, 75003 Paris
https://www.lebarav.fr

2. L’Etincelle

Another leading light in the Great Formica Revival Of 2023, L’Etincelle (it means “spark”) is a fantastically scruffy, lively bar just off the Boulevard Beaumarchais. Inside it’s all neon and a slightly unreal pink light with a hugely varied crowd of hipsters, would-be hipsters and people who don’t give a shit whether they’re hip or not: naturally, they are the hippest of all. It reminded me very much of another bar I love, La Perle in the heart of the Marais, but the real difference here is the wine – much of it organic, natural, biodynamic stuff. But unlike some natural wines, everything I tried was intensely gluggable.

I managed to grab the last free table in the place – admittedly the one nearest to the lavatories – and had, as so often, that slight twinge of knowing that my search for the next big thing (the evening’s restaurant reservation, as usual) was depriving me of the opportunity of fully enjoying the current big thing. The menu contained bao and spring rolls, interesting stuff, and I could have consoled myself with the knowledge that it was probably crap. But then, just as we were about to head out into the night, I saw one of the staff bringing a plate of chips out from the kitchen. And wouldn’t you just know it, they were hand cut, irregular, golden and wickedly tempting. Damn it. Next time, I told myself. Next time.

L’Etincelle
3 rue Saint-Sebastian, 75011 Paris

3. Magnum La Cave

Arguably the yin to L’Etincelle’s yang, Magnum La Cave is a chic little wine bar in Village Saint Paul, a gorgeous, sleepy bit of the Marais that hides in plain sight between rue Saint Antoine and the river. It’s on rue Beautrellis – fun fact, this was where Jim Morrison spent his last night on earth, popping his clogs and joining the 27 club in the bath in an apartment just down the street – and I chanced upon it during a wander down to the Seine. We made a mental note, returned the next night and loved it.

Again, it has a great selection of wines by the glass, what look like a cracking set of small plates and the service was warm and welcoming. Again, I didn’t see any other tourists in there. And again, I left sooner than I wanted to with a dinner reservation to make. Perhaps that’s how I’ve been doing Paris wrong all these years. But what I was really thinking, as I shut the door behind me, is that Reading’s not really had anything like this – no, Veeno doesn’t bloody count – and I wish someone would take a chance on opening one. But I’ve been saying that every year for the last ten years, with a brief break when The Tasting House looked like it might become that sort of place, and I wouldn’t be surprised if I do it for the next ten, too.

Magnum La Cave
26 rue Beautrellis, 75004 Paris
https://www.magnum-lacave.fr

4. Liquiderie

Liquiderie, on the other hand, I went to for a post-dinner drink after my stunning meal at Double Dragon, and I’m so glad I did. It’s deeper in the 11eme arrondisement, on the edge of Belleville, but easily walkable from the nearby restaurants earlier in this piece. It’s a really fantastic craft beer bar – not a side of Paris I’d ever seen before – with a friendly buzz and a proper neighbourhood feel.

Again, it has a good menu if you want something to accompany your drinks but really, it’s all about the beer here. Quite aside from an impressive fridge featuring lots of sours and lambics they have fourteen lines and plenty of names from home – Deya, Beak and Polly’s all make an appearance. But I wanted to try some of the local beer and had a devilishly sharp fruit beer (with a hint of Pickled Onion Monster Munch) and a elegant, restrained imperial stout from La Brasserie du Mont Salève, a little brewery near Annecy, along with a DIPA singing with Sabro and tonka from Brasserie Cambier, not far from Lille. Heaven for Untappd geeks like the person I have unexpectedly become, and the icing on the cake of a gorgeous evening.

Liquiderie
7 rue de la Présentation, 75011 Paris
https://liquiderie.com

5. Yellow Tucan

Yellow Tucan was just round the corner from my hotel and it was a really welcome stop, post pain au chocolat, at the start of a day exploring the city. A far cry from the exposed chipboard not-especially-chic of many of the U.K.’s third wave coffee shops, it was a bright, tasteful yet calming space which, more importantly, did a very accomplished latte. Great merchandise too, so if you want a mug with their distinctive toucan on it, or an equally snazzy tote, this is the place for you. One of the latter found its way back to Reading in Zoë’s suitcase.

Yellow Tucan
20 rue des Tournelles, 75004 Paris
https://www.yellowtucan.com

6. The Beans On Fire

First of all, hats off to the name: it’s not the most accurate reflection of what happens in the roasting process, I’m sure, but perhaps the owners are just really big fans of Julie Driscoll or Absolutely Fabulous. However they picked such a random moniker, I’m prepared to overlook it because TBOF’s coffee was among the nicest I tasted in the city. They have a nice little outside space in the 11eme arrondisement overlooking a little square – with a boules court! – and I liked it so much that, no higher praise than this, we gave up our plans for a pre-lunch amble and stopped for a second coffee.

A bag of their beans made it back to Reading in my suitcase, and when it makes it into the V60 I will remember a very happy morning shooting the breeze with no particular place to be. Incidentally they have a second branch in Montmartre, so it’s worth checking out if you’re making a visit to the Sacré Coeur.

The Beans On Fire
7 rue du Générale Blaise, 75011 Paris
https://thebeansonfire.com

7. Recto Verso

Many years ago, when I wrote a very different blog to this one, there was an American in Paris who wrote a blog called Lost In Cheeseland and we read one another’s stuff. Fast forward twelve years or so and Lindsey Tramuta – that’s her name – is the author of two authoritative books about the New Paris with an envy-inducing Instagram feed and almost a hundred thousand followers, while I’m sitting on my sofa writing this. Still, I bet she’s never eaten at Clay’s, the Lyndhurst or Kungfu Kitchen so who’s the real winner here, that’s what I’d like to know.

Recto Verso was a tip from her Instagram and is the newest venue in this piece, opening this month in a sidestreet off the rue des Archives. And it’s a really attractive spot, all stone and wood, reminding me of some of the cafés I’ve known and loved in Bologna, much further afield. We had just fought our way across one of the boulevards, the streets thronged with protestors and seemingly every sidestreet teeming with life, and we really, really needed a coffee. And there in that peaceful space I got quiet and caffeine, and the great reset button of life was gently pressed until you heard a click. Nothing mattered after that.

Incidentally, a street full of aerated Parisians is tricky to cross. But they should try getting across Friar Street this Sunday when the Reading half-marathon is on: these French agitators don’t know they’re born.

Recto Verso
6 rue Portefoin, 75003 Paris
https://www.instagram.com/rectoversocafe/

(Click here to read more city guides.)

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City guide: Montpellier (updated 2024)

Click here to find a more recent Montpellier city guide, from 2025.

“Montpellier? Not again. Didn’t you write about it back in March?”

Come on, you’re probably thinking it even if you’re not saying it out loud. And yes, you’re right. I wrote about the city in the Spring off the back of an impromptu visit prompted by a random conversation at an ER readers’ lunch with Phil and Kath, longstanding readers of the blog. And you can read that guide, if you want, and a lot of it still stands. It is an incredible city, a mixture of the old and the new, of biscuit coloured, sun-bathed houses and quaint little squares but also of craft beer and hipster joints.

It has beautiful green spaces, a very grand art gallery full of paintings of Jesus, pastoral scenes and tableaux from mythology, and a photographic gallery which, on my visit, was full of grainy black and white portraits of supermodels. But it also has street art everywhere, and street food to go with it. I read a stat somewhere that something like fifty per cent of the population of Montpellier is under thirty, and it feels like that: a city with more energy than almost any I’ve visited. It’s France’s eighth largest city, and yet nobody seems to know much about it. Well, I do now, and if you make it through this piece you will too.

Why an updated list so soon? Well, for no reason other than this: I went back. I spent a very happy week there on holiday earlier this month. And normally I would just make a few tweaks to my old article and leave it at that. But I ate so well, and drank so well, in so many places that never featured in my first guide (many of which surpassed the – already extremely good – meals I had back in March) that, rather than tinker around the edges, I decided to put together a mostly all new guide to the city. It is one of the best places I’ve ever been for loafing, for good food, for culture and to get a real feeling of a city as a living, breathing thing.

So if that even remotely sounds like your idea of a good time, have a read and maybe this will nudge its way on to your city break to do list for 2023. I know at least one reader of the blog found herself near Montpellier earlier this year and made a detour to the city, because she messaged me on Instagram to tell me she’d had a very enjoyable time working her way through my recommendations. Even if that happens just the once as a result of this piece, to me it will have been worth writing it. I can’t help it: I’m evangelical about the place now, you see, and it’s all Phil and Kath’s fault.

Where to eat

1. La Cigale

This was the first place I ate on my 2024 visit to Montpellier for lunch on a blazing Monday afternoon, fresh off the plane, exhausted from a 4am taxi to the airport and, if anything, slightly giddy with excitement. It was recommended by Pierre, the endlessly charming and patient host of our beautiful B&B in Les Arceaux, a gorgeous part of the city with a village feel west of the centre.

Also in Les Arceaux, Pierre told us La Cigale was a relatively recent arrival. It had a fantastic terrace which caught the sun, along with a beautiful interior. It was exceptionally busy even at noon on a Monday, and in fact it seemed to be open from early til late every day: we often walked past it late at night on an amble home to see people still chatting and gesticulating under the streetlights. If I’d ever got out of bed early enough, I’d have had a café au lait there first thing.

I suspect part of why it’s so busy is the food, which was superb, a mixture of classics and leftfield stuff. My ceviche of sea bass came in a basket of fried rice paper with the genius addition of peanuts, while Zoë’s beef tataki was seared and served with ginger and pak choi. The mains were more traditional, and I adored a steak tartare with parmesan and pesto. But I have to single out the frites – not only were they outrageously crispy and moreish but they were tossed in, and glistening with, garlic butter. Why has nobody thought of that before? And if they have, why have I never tried it?

La Cigale
7 Boulevard des Arceaux
https://www.instagram.com/la_cigale_montpellier/

2. Bistro Urbain

Bistro Urbain in the Écusson, the old city, was my other favourite discovery of my 2024 visit and was the perfect lunch spot on a happy, sunny day. Their three course lunch menu was forty-five Euros and probably represented the best value of anywhere I ate in Montpellier this year. It’s just two choices per course, but it’s a tribute to how well they wrote a menu that I still found it an almost impossible decision.

But I don’t think it was possible to order badly, in any event. I had a glorious tartlet of asparagus – which was everywhere on menus in Montpellier in May – with ricotta and jambon de Bigorre, although if anything Zoë’s tuna tataki draped over a sphere of perfectly executed sushi rice was even better. Magret du canard, pink in the middle, the skin seared, served with a terrine of courgette, black garlic and rhubarb was a proper smile-making tour de force. My dessert, strawberries with white chocolate, yuzu and a basil sorbet, was show-stopping.

Bistro Urbain
5 rue Alexandre Cabanel
https://bistrourbain.com

3. Rosemarie

Rosemarie occupies possibly the prettiest square in the old city, and is always packed, and it took me three trips to Montpellier before I got to eat there. And when I did, the thing that struck me was that it was perfect – a perfect spot, serving the perfect kind of food, not fancy or fiddly, and given how idyllic the setting was, the food was many times better than, strictly speaking, it needed to be.

It helps that the staff are lovely and charming and work their socks off keeping everyone on that terrace happy. But the food was brilliant, and I loved it. My serrano ham – dry, coarse, sliced to just the right thickness – came scattered with almonds and was exactly what I was in the mood for. Zoë’s toast, thick with sobrasada and drizzled with honey, was if anything even nicer. But my favourite thing was my main, a ragout of tender squid served with nutty red rice from the Camargue, dotted with salty, wrinkled black olives. Would you judge me if I said that I was on the Perrier, dreaming that I lived there?

Rosemarie
3 rue des Soeurs Noires
https://rosemarie-montpellier.fr

4. L’Artichaut

I liked L’Artichaut, and saved it for my final meal of the 2024 trip to Montpellier. But I’d expected to love it, so in that sense it maybe fell slightly short. Part of that was the disconnect between what I’d seen online – a hugely tempting dinner menu with four choices for each course – and what we were actually given, a barely legible blackboard which only gave you a set menu, with only two choices for your starter and main.

When the choice is limited, as it was at Bistro Urbain, it’s even more important that there are no duff choices. And I loved most of what I had. A dish of squid and prawns with ajo blanco was joyous, and a sort of deconstructed cheesecake at the end – seed cake, roasted pear, salted caramel ice cream and a puddle of fromage blanc – was a hundred times better than it sounded or looked. But the main course, of fish with chickpeas, leant heavily on an industrial quantity of dill, and didn’t work for me.

On balance, though, I’d probably go back – the room, the service and the outstanding wine list saw to that. I felt for the American friends at the next table, who didn’t understand why they couldn’t have a main course and then leave.

L’Artichaut
15b rue Saint-Firmin
https://www.artichaut-restaurant.com

5. Ébullition

Ébullition was probably my pick of the restaurants I discovered on my summer 2022 visit to Montpellier, a peaceful space where everything – the room, the welcome, the food, the wine and the service – were close to unimprovable. The food felt a whisper away from Michelin star status, a real mixture of skill and imagination and a level above most of what I ate in the city.

My starter, a symphony of tomatoes from confit to sorbet, all sweetness and summer, was one of the finest things I’ve eaten in a long time. Veal, breaded and rolled like flamenquin but with the genius addition of citrus, was an absolutely beautiful dish, served with a rich jus with the tiniest savoury hit of liquorice. They leave the jug of jus at the table so you can add more (which you do – repeatedly, unless there’s something wrong with you), something not enough restaurants do.

So it was the first place on my list when I returned in 2024, and this time we pushed the boat out and went for the full tasting menu with wine pairings – 7 courses, whistles and bells, the cheese plate, you name it. It was three and a half hours beautifully spent – a wonderful, comfortable, perfectly paced evening with, again, impeccable service. Monkfish, barbecued and served with red cabbage, red cabbage purée and red wine sauce was as good a plate as I could recall but if anything it was topped by the most astounding local lamb, cooked in salt and served with artichoke purée and a sticky, savoury lamb jus.

Ébullition
10 Rue du Pila St Gély
https://restaurant-ebullition.eu/en/english/

6. Hop Smash Burger

You might think it’s a bit naff to have a burger in Montpellier, and you might have a point. But in summer 2022 I was there for a week, which meant seeking out a variety of lunch options, and after walking past Hop Smash Burger a few times and looking enviously at their Instagram feed I decided to go for it. I was rewarded by possibly the best smashed burger I’ve ever had. 

My burger had two beautiful smashed patties with savoury, slightly crispy, crinkled edges, excellent bacon and whole grain mustard (which I’ve never had with a burger, but worked brilliantly). Oh, and cheddar, because we’re in France and so they don’t bother with plastic American cheese. Paired with some fries dusted in Cajun spice and topped with crumbled feta – another inspired combo which was new to me – and a NEIPA made specially for the restaurant by Brewing Bears, a local brewery, it was about as perfect a lunch in the sunshine as there is.

Fast forward to 2024 and we went back, this time taking shelter from fantastic, sultry, muggy rain. The burger was still amazing, although the default seemed to have shrunk from two patties to one, something I didn’t realise until it was too late. But the caramelisation and the crispiness were still there, in spades, and the local beer was as good as I remembered.

Hop Smash Burger
9 Rue du Puits du Temple
https://hop-smashburger.fr

7. Les Freres Poulards

On my first visit to Montpellier in 2022, while drinking at the splendid Discopathe (more on that below) I spotted a rotisserie chicken restaurant opposite called Les Freres Poulards. If I ever come back here, I thought to myself, I’m having dinner there. Well, I did, in the summer, and I did, and it was fantastic. A starter of coarse salami, sharp cornichons and agricultural terrine set me up nicely but the chicken was the feature attraction – a superb red label chicken cooked perfectly with tons of tender meat and crispy, gleaming skin. Add a little pot of sauce, juices and lardons and a hefty helping of potato dauphinois and all that’s left is to eat and luxuriate.

A British couple slightly older than us had taken the table next to us, and at the end of our meal we briefly got talking. They were here for a couple of nights passing through on their way back to their home in Spain. “What do you think of the city?” they asked and they were taken aback when we started waxing lyrical. It’s not very nice, one of them said, gesticulating at one of my favourite Montpellier streets. They were staying in what she described as the “Arab quarter” and they were wondering where the nice parts of Montpellier were. We directed them to the picturesque bits of the old city but, replete with beautiful chicken, looking at the beer festival taking place in the bar opposite, I couldn’t help feeling the whole place was wasted on them. 

I went back in 2024 for my final meal of that holiday, a lunchtime excursion on this occasion, and sat inside in a surprisingly tasteful room. The food was better than I remembered – a beautiful starter of herring and fried potato (their menu is more compact at lunchtime) followed by that chicken again. So well done, easing off the bone, the skin utterly magnificent. The fries too, were as good as any I’ve had in France and better than any I’d eaten back home. And I discovered, for the first time, the thirst quenching powers of a panaché, beer with 7-Up: why does that sound so much more sophisticated than the word ‘shandy’?

I sent a picture to my friend James with a message: this shits on Bébé Bob.

Les Freres Poulards
27 rue du Faubourg du Courreau

8. Les Glaces MPL

Les Halles Laissac is one of Montpellier’s two covered markets, and although it has a plethora of food stands selling wine, charcuterie, cheese and all that jazz I was drawn to Les Glaces MPL which sells profoundly good ice cream. A massive array of flavours is on offer, and I can personally vouch for the salted caramel and my personal favourite, a stunning black sesame ice cream. Zoë went for chocolate and Nutella, although I think she slightly envied my more leftfield choices. 

On my second visit to the city in summer 2022 I visited Les Glaces MPL most days and my favourite thing there was a strawberry confection shot through with mint and basil, summer in a cardboard cup. My only regret was that their tomato sorbet wasn’t on sale that day. The big names also have a foothold in Montpellier – I saw a branch of Amorino on my travels in the city – but I’d pick this place any day of the week. I made a couple of very enjoyable trips again when I returned in 2024, and reacquainted myself with the classics, but it was one of the unusual choices – chocolate ice cream spiked with piment d’espelette – that really bowled me over.

Les Glaces MPL
Place Alexandre Laissac
https://www.lesglacesmpl.fr

9. Pastis

Michelin-starred Pastis is a simple but superb restaurant in the old city. I had lunch there on my first visit to Montpellier, in a very tasteful dining room that I would say is possibly the most beautiful beige space I’ve ever seen, the acceptable face of taupe. The menu here’s a surprise one (no swaps, unless you have allergies) but every one of the surprises was very pleasant indeed. My highlight on that visit was a dish made with local duck, served simply but accompanied with a bread roll hollowed out, stuffed with coarse, herby confit duck and then liberally soaked with rich, sticky jus. I left full and happy (and slightly smudged, after also putting paid to a knockout bottle of white Corbieres).

I returned in 2024 for lunch again and although I still really enjoyed my meal it maybe didn’t quite reach the heights of the likes of Bistro Urbain and Ébullition. Service was a little sluggish and made some interesting choices: the wine list had nothing by the glass but the staff said they could sort us out, yet they decided to bring a glass of dessert wine with our mains for reasons that escaped me. But some of the dishes were still exceptional, including fish perched on crispy fried lozenges of rice and a beautifully blushing piece of lamb with artichoke.

Pastis
3 rue Terral
https://pastis-restaurant.com

10. Reflet d’Obione

Michelin-starred Reflet d’Obione is the one restaurant I visited on both of my 2022 visits to Montpellier and each time the tasting menu with wine pairings, by no means the kind of thing I normally go for, blew me away. It’s a small, comfortable, hushed restaurant with the kind of attention to detail (and attention to customers) that not only gets you a star – it’s held one for a few years now – but one of those Michelin green stars that most people seem to think are bullshit.

Chef Laurent Cherchi – young, intense and moustachioed – comes over to every table and the rest of the time bosses a young, extremely talented brigade. On my second visit we had a table in the front room, overlooking the kitchen, which gave you a fascinating insight into just how much work goes into delivering perfection. But the front of house is every bit as accomplished and polished, talking through the dishes and the wines with charm and enthusiasm with perfect English (although every thank you is greeted with a whispered je vous en prie).

Every dish I had, across two visits, was stunning and provenance was given reverence, with all the ingredients and all the wines being completely from and of the area. Highlights included the most stunningly executed fish with a gratin of pumpkin and a Day-Glo orange sauce, a langoustine brushed with a deep, umami civet sauce and served with a tangle of wild mushrooms and a magnificent dessert of figs served something like five different ways with a divine cream spiked with green anis. Rarely do I love a dessert this much which doesn’t involve chocolate; it came paired with a local vermouth which had notes of pine and rosemary (if you ask me) or canard de toilette (if you asked Zoë).

Reflet d’Obione
29 rue Jean Jacques Rousseau
https://www.reflet-obione.com

11. Des Reves Et Du Pain

Just at the edge of the old city, near Montpellier’s copy of the Arc du Triomphe, this bakery was my go-to for a morning pain au chocolat. A little place which only admits two customers at a time, the queue stretched up the street, particularly on Saturday morning when it felt like the whole city was there stocking up on bread for the weekend. 

But it was always worth joining. Even compared to the pastries elsewhere in Montpellier this was next level, with world-beating buttery lamination. Everything in there was beautiful – madeleines, danishes, focaccia and a glorious slab of pissaladiere topped with sweet, reduced onion, dotted with black olives and strands of anchovy. Montpellier, like the rest of France, has the same density of good bakeries as Reading has Costa Coffees. Where did it all go wrong for us?

I didn’t make it there in 2024 but I did get a list of other patisseries in Montpellier to try from Pierre. So next time I update this guide, expect to see references to Maison Bonnaire and Maison L’Oeuf – along with Scholler, an old-school institution to the west of the city: if you get to them before I do, report back.

Des Rêves Et Du Pain
10 rue Eugène Lisbonne
https://desrevesetdupain.com

12. Green Lab

Green Lab is a falafel joint with two branches, one just off Place de la Comédie and my preferred one on rue de la Université. I associate top notch falafel with France after many happy meals at Paris’ legendary L’As Du Fallafel and Green Lab didn’t let me down when I visited in summer 2022. It offers a relatively compact menu of falafel pitas and platters with variations on a theme; my choice, the Silvergreen, was a beautiful Meditteranean take on falafel, with a pesto tahini and a goats cheese tzatziki. 

And if you think that sounds like cultural appropriation or vandalism, I’d say don’t knock it til you’ve tried it. It was a beautiful, multi-layered, ridiculous bargain of a thing bursting with enjoyable mouthfuls. A particular thumbs up goes to the sticky caramelised aubergine dotted throughout: is any vegetable more delicious in the right hands or more awful in the wrong ones?

Green Lab
2 rue de la Université
https://www.greenlab-mtp.fr/home

13. Le Couperet

On the first night of my summer 2022 trip to Montpellier, we’d planned to eat in Rosemarie, further up this list. But back then you couldn’t book online and they never responded to any of our attempts to book a table, so we cut our losses and ended up at Le Couperet, a French take on an American smokehouse. Rosemarie turned out to be a great restaurant, but even so I’m so glad we gave Le Couperet a chance.

They do two sittings every evening (including Monday, a night when many restaurants close) and they offer a menu which is delicious but limited. But you only need to find a handful of dishes you want to order, and that was no problem at Le Couperet. A selection of houmous and smoked artichoke dips started us off nicely and then they brought out a board groaning with the good stuff. Pulled lamb was terrific, especially with their homemade tomato relish, but the star of the show was a blackened pork rib, the bone dispensed with and the whole thing meltingly soft and tender. Le Couperet even smoked the potatoes used in their potato salad – how can you not love a place like that?

Le Couperet
3 rue des Tessiers
https://www.instagram.com/lecouperet/?hl=en

14. Abacus

Abacus is a tasteful, almost ascetic-looking restaurant on the edge of the Écusson. The dining room is gorgeous, but on our visit in summer 2022 we sat outside on rue Terral enjoying the last of the evening sun and hearing the hum of the passing trams – and the following morning we had the insect bites to prove it.

The menu has a stripped-back simplicity to it too, with a choice of two, three or four courses and only a couple of options per course. I loved my tuna, barely even seared and full of clean mineral flavour (and the novelty value of hearing a Frenchwoman using the words Granny Smith – it was topped with crisp batons of apple – isn’t going to fade any time soon). Even better was a crisp pastry cigarillo crammed with rich roasted lamb, reminiscent of briwats I had many years ago in Marrakech, in another life.

Abacus
26 rue Terral
http://abacus-restaurant.fr

Where to drink

1. Plein Sud

We chanced upon Plein Sud, walking through the city one night, and liked it so much that we went back the following evening. It’s a natural wine bar, and a more perfect place to sit, shoot the breeze, drink and eat small plates is difficult to imagine. Like many of these places in Montpellier it’s almost absurdly pretty, with a gorgeous vaulted ceiling and honey-coloured stone walls.

But although the interior might be ancient, the sensibilities were modern: all the wine was outstanding and the food, top notch bread, an enviable range of cheeses and a gutsy, rustic rillette, were the perfect things to go with it. I don’t know whether natural wine is a tough sell in Montpellier. But if it is, if anybody can do it, Plein Sud can.

Plein Sud
16 rue de la Monnaie
https://www.instagram.com/pleinsud.montpellier/

2. Les Enfants Rouges

Another recommendation by Pierre, wine bar Les Enfant Rouges spans both sides of a busy street in the old city. We were there for a little while before dinner elsewhere, but the selection of wines by the glass was so good, the staff so accommodating and welcoming and the small plates menu so tempting that I plan to spend longer there on my next visit to the city.

Les Enfants Rouges
3 Plan Duché
https://www.lesenfantsrouges.fr

3. Popular Brewing

On our most recent visit, we were sitting in La Barbote (further down) having a beer when Zoë got a comment on Untappd from a guy she vaguely knew called Rob. “What are you doing in my bar?” it said. So we told him to come over, had a beer with him and he offered to take us on a little beer tour of the city the following night.

Rob is British, but has had the excellent good sense to marry a Frenchwoman, and they have had the even better sense to move to France. He lives near the Alps but travels to Montpellier for work every week – it’s all right for some – and he has been following the craft beer scene in the city for something like a decade. “It’s absolutely the centre of craft beer in France” he told us, over beers in Popular Brewing, a fantastic little spot just down the road from Ébullition that we would otherwise never have spotted.

Another spot like Plein Sud with those beautiful, honey-stone walls, it felt a little like drinking in someone’s front room, but in the best way, and just like Montpellier’s other craft beer places it’s full of young, beautiful people to an extent which almost made me feel like I should be in the nearest Irish pub instead.

But again, the selection of craft beer from little breweries in this part of France and beyond was absolutely impeccable. I enjoyed a couple of IPAs, from nearby Brasserie VNDL and Brasserie Malpolon before going for an absolute cracker from further afield, by The Piggy Brewing Company, who are based near Nantes and make really exquisite beers.

Every time I checked something in on Untapped and looked at where the brewery was based, I felt like I was putting pins in a map of Montpellier and getting a better picture of the innovative, burgeoning local beer scene. No wonder Rob seemed so content with his lot in life.

Popular Brewing
14 rue de Pila St Gély
https://www.instagram.com/popular_brewing/

4. Drapeau Rouge

I’d seen Drapeau Rouge on my summer 2022 visit to Montpellier, but it wasn’t until 2024 that I managed to pay it a visit. It’s a gorgeous brewpub in Boutonnet, a district a short walk from the old city, with eleven taps, including beers from many of Montpellier’s breweries and a couple brewed by the venue itself. It’s not the comfiest venue in the world, with many of those trestle benches beloved by anyone who’s been to a tap room or a street food market, but I loved sitting outside with a sour and feeling like I was in a part of Montpellier the tourists would never see.

When I go back – which I keep saying about many of the venues on this list, and the city in general – I fully intend to give their food a go, if only because their website charmingly states that they aim to provide what they call “pub food” de qualité. I bet they do a better job of it than a bloody Wetherspoons microwave and by the looks of the menu, I’ll be on the frites loaded with smoked, spiced pulled pork, or topped with Belgian beef stew.

Drapeau Rouge
53 rue du Faubourg Boutonnet
https://drapeau-rouge.fr

5. Cafe BUN

Cafe BUN was my favourite coffee place in Montpellier with a great spot just off Place de la Comédie and plenty of outside space for watching the world go by. It was the trailblazer (Montpellier’s answer to Workhouse, I suppose) opening in 2013 as the city’s first speciality coffee house and I grew very fond of it during my first trip to Montpellier.

A morning visit there to plan the day ahead over a grand crème became a very happy fixture of my second trip to Montpellier. They roast their own coffee – I brought some home with me – and their latte was easily the nicest I had on my holiday. In the time between my second and third visit they opened a second, much bigger site on the other side of the old city which Zoë preferred. For me though, there was nothing quite like sitting outside the original and best.

Café BUN
5 rue des Étuves/32 Boulevard du Jeu de Paume
https://cafebun.fr

6. Le Discopathe

Le Discopathe was one of the happiest discoveries of my first visit to Montpellier. The walk from the old city back to our B&B went down Rue de Faubourg du Courreau, a scruffy, lively street reminding me of Waterloo’s Lower Marsh, and it quickly became one of my favourite parts of the city. Much of that was down to Le Discopathe, a vinyl and craft beer shop that sold records by day and served more of Montpellier’s excellent local beer by night. 

You grab a spot at one of the trestle tables outside, get yourself a pint of something hazy, a bière d’ici, and just enjoy that feeling of being part of a buzz and bustle bigger than you. Sacrilege and Brewing Bears are well represented – more on them below – but I also had a beautiful IPA from Brasserie le Détour. We became regular visitors during our holiday, and it was one of the happiest places in a city full of happy places.

On our second visit we got to explore some of the nearby restaurants (Les Freres Poulard, above, and Lipopette) although I promised I would fit in a nearby pizza joint called Pousse on a third visit and never quite did. that I firmly have my eye on. But I’ve never gone to Montpellier without fitting in at least one visit to Le Discopathe, one of my favourite places: it’s also worth noting that it’s one of Montpellier’s only craft beer bars that opens before about 5pm.

Le Discopathe
28 rue du Faubourg du Courreau
https://lediscopathe.com

7. Hopulus Brewpub

Often, and I don’t mean this unkindly, craft beer places (like craft coffee places) can feel a bit thrown together on a budget. The stools are uncomfortable, the interior is death by chipboard and we all convince ourselves that that’s absolutely fine because we’re purists. Going to Hopulus in summer 2022 I was reminded that it doesn’t have to be that way.

It’s a stunning space in the old city, all vaulted stone ceilings, like a cellar bar that happens to be on the ground floor. Like the next entry, La Barbote, they brew their own beers on the premises in a variety of styles and, also like La Barbote, they have a happy hour which will make you very happy indeed. I tried a Belgian-style quadrupel here and a blond lager and both sent me on my way with a spring in my step. They also do cheese, charcuterie and all the other wonderful things that just make beer that tiny bit better, and – crucially on a muggy September day – they have outstanding aircon.

Going back for a slightly longer session in 2024 I managed to make a dent in the food menu, and loved everything I ate. Getting a whole Brillat Savarin, in beautiful condition, to eat with bread was one thing but even better was caillette, a smoked meatball with a slightly gamey taste and the subtlest hint of offal which was how the faggots of my childhood would have tasted – if they were as good as my nostalgic recollection of them, that is.

Hopulus Brewpub
8 rue Collot
https://www.facebook.com/hopulus/

8. La Barbote

La Barbote, the grand-père of Montpellier’s buzzing craft beer scene, was round the corner from my hotel on my second trip to the city. It’s not far from the train station either, it was the first place we stopped for a drink and I think we ended up there most nights for a snifter before venturing forth to our restaurant of choice. And actually, although it was perfect for that my biggest regret is that we didn’t stay there longer.

It’s a microbrewery and they brew on the premises, offering a dazzling dozen or so beers at any one time. Everything I tried from them knocked it out of the park, from Tête Gourmande, their sweet but sharp pastry sour, to their NEIPA Set The Controls, from a DIPA called Cortez to a thick impy called De Profundis with a nicely caffeinated bite.

It’s deceptively big and it filled up pretty much the moment people quit work every day, possibly because of an insanely good happy hour where a pint of anything costs you five Euros max until seven o’clock. Looking round it was a better advert for craft beer than so many equivalent places in the U.K. with a young and diverse crowd: if they have some bore in a fleece in the corner ranting about the Good Beer Guide or whether the beer was “in good nick” I never saw them.

They also do food and I got to try their karaage chicken – which was magical, by the way – and some equally good (if messy) fish tacos. If you want a casual meal and a really good drink on the trip to Montpellier you’re surely planning by now, make a pit stop here: we made a point of returning during our 2024 visit and found the beer as beautiful as ever, the karaage if anything even better. And again, the place was buzzing with the kind of people craft beer in the U.K. would love to attract i.e. it was by no means a sausagefest.

Zoë’s verdict? “It’s how Zero Degrees would be if it wasn’t shit”.

La Barbote
1 Rue des deux Ponts
https://www.facebook.com/labarbote/

9. Couleurs de Bieres Nord

Couleurs de Bières Nord is a cracking little bar in, as the name suggests, the north of the city. It’s opposite the exotically named Stade Philippidès, and there’s something about watching people running round the track that really puts you in the mood for a cold, crisp beer. The list here on my 2022 visit skewed little more Belgian, with a couple of beers on tap by ZooBrew, a local brewery, and it made for an eminently suitable pre-prandial spot.

We made a point of returning in 2024 – it pairs nicely with Drapeau Rouge, if you’re planning a crawl – and if anything I liked it even more, and the list of 8 beers on keg was much more French with beers from nearby Nimes, Mauguio and Sommières. Nothing by my favourite local brewery, the exceptional Prizm Brewing, but you can’t win them all.

Couleurs de Bières Nord
48 rue du Faubourg Saint-Jaumes
https://www.couleursdebieres.fr/front-page/cdb/nord

10. Broc Café

Broc Café is a beautiful cafe on a street opposite the botanical gardens, and on my first trip to Montpellier it was very hard to walk past it without stopping for a drink. On my second visit I didn’t even attempt to do so, and we had a thoroughly agreeable couple of hours sitting on the terrace watching Saturday night come to life in the city. Unusually for this kind of venue they have an excellent selection of craft beer from local breweries along with wine and aperitivi, and a special mention has to go to the staff who are exceptionally helpful and friendly, very proficient at suggesting drinks you might not have considered and work like absolute Trojans.

Broc Café
2 boulevard Henri IV
https://broccafemontpellier.fr

11. Coldrip

Coldrip, on the northern side of the old city, is in another absurdly pretty little square and also gets plaudits online for its coffee. Having perched at a table outside I can completely understand why – my latte was wonderful, and Zoë reckoned her mocha (complete with a little ramekin of Chantilly cream) was up there with C.U.P.’s, something I didn’t previously think was possible.

The brunch menu owes more to Australia than France – lots of smashed avocado, halloumi and the like – and watching it turn up at other tables tested my resolve. But they had a crispy chicken burger on their specials menu the first time I visited in spring 2022 and it turned out to be a perfect final day lunch, really nicely done with a deceptively tasty coleslaw full of brightness and crunch and a delightful seeded brioche bun. We made a beeline there for lunch on my return to the city that summer and I had the most incredible pancakes topped with salty, crispy bacon. They bring a jug of maple syrup and leave it at the table, which strikes me as both very civilised and very decadent.

Coldrip
4 rue Glaize
https://coldrip-food-and-coffee.business.site

12. Le Reservoir

Many cities have some kind of craft beer scene, and the template is a well-trodden one: some big warehouse either in an industrial estate or near the docks, on the edge of town, usually requiring a taxi to get to (our own Double-Barrelled follows in that proud tradition). Le Réservoir is not quite like that. It’s on the outskirts of the city, and our Uber driver, who turned up in an impressively over the top lipstick-red Tesla, had never heard of the place. But it feels properly in the middle of nowhere, with the distinct whiff of agriculture from its neighbours. 

It had only just opened when I visited in spring 2022, and had the feel of a place built in anticipation of demand, rather than because of it. But inside it was positively splendid, with twenty taps nearly all of which are devoted to local beer. The space is shared by two breweries – Brewing Bears, which does more conventional IPAs, and Sacrilege who specialise in mixed fermentation beers and saisons with all sorts of interesting fruit and weirdness going on. We tried a bit of both, and had a really fantastic afternoon doing it.

I’m sorry I didn’t get to go back on subsequent visits for an afternoon of craft beer and pétanque – apparently you can play it on the premises – but I have it inked in for next time, red Tesla or no.

Le Réservoir
55 rue de Montels Saint-Pierre
https://www.instagram.com/lereservoirmontpellier/?hl=en

13. O’Petit Trinque Fougasse

A discovery on my very first visit to Montpellier, this was a very agreeable spot for a few glasses of wine, some cheese and charcuterie and a spot of people watching, along with a welcome opportunity to rest our feet after an afternoon of retail therapy. There are something like four reds and four whites available by the glass, ranging from thoroughly decent to bloody marvellous, and the small plates include sliced saucisson with a mild hum of offal, a gorgeous burrata with pesto, all manner of local cheeses and of course the eponymous fougasse studded with olive, which is flaky, indulgent and worth the price of admission alone.

The staff are absolutely lovely there, too. And for beer lovers there’s a really well curated shop a few doors down called Deli Malt which offers an extensive introduction to Montpellier’s burgeoning craft beer scene and has plenty for you to squirrel away in your suitcase for the rueful journey home.

O’Petit Trinque Fougasse
12 Boulevard Ledru Rollin
https://www.trinquefougasse.com/petit/home

14. Coffee Club

I also enjoyed Coffee Club, a tiny place on rue Saint-Guilhem with a little space inside and a nice spot at the top of the hill. This felt a little more expat than Café Bun – it’s owned by a Brit, which may explain that – but it was still a really good choice if you wanted a morning off café au lait and to try something similar to coffee closer to home.

Having said that, on my two subsequent visits to Montpellier I did find myself going to Bun, which does slightly better coffee and has more space, rather than Coffee Club. Also worth mentioning, further down the hill, is the splendidly named Maisons Régionale des Vins et des Produits du Terroir, which has a faultless selection of local wine, beer and other delicacies so you can take a little bit of the Languedoc home with you when you leave.

Coffee Club
12 rue Saint-Guilhem
https://www.facebook.com/coffeeclubmontpellier/

(Click here to read more city guides.)

City guide: Bruges and Ghent

Although this guide was written in July 2022 and updated numerous times up to and including January 2024, a new and completely revised version is now available dated April 2024. It can be found here.

Last week’s feature on al fresco dining got a fantastic response from you all, and is already, at the time of writing, the most popular piece I’ve published on the blog this year: thank you so much to everybody who read it, commented, recommended it and passed it on. And after the week we’ve had I have high hopes that it will come in handy for a while yet – in fact the weekend it came out I had dinner outside the Lyndhurst one night, Buon Appetito the next. So if reading it made you feel hungry I can assure you that writing it had much the same effect.

Anyway, by contrast this week it’s one of those pieces that’s a bit more niche, that will only interest a handful of you, so apologies in advance for that. But I had such an enjoyable week in Bruges and Ghent last month that I thought it was ripe for a piece, especially because my last guide to Ghent – the first city guide I ever wrote on the blog – is a creaking three and a half years old. Both cities are well worth visiting, both are gorgeous and ridiculously easy to reach by Eurostar and both offer a holiday unmarred by the flight chaos we might well see for the rest of the year.

Of the two I would say Bruges is smaller, quainter and (even) more beautiful, although it’s very touristy and decidedly sleepy of an evening once the coachloads of day trippers have moved on. Ghent is larger and more sprawling, with much more of a big city feel. Its historic parts are reminiscent of Bruges but it also has street art, a modern art gallery, a design museum and more of a craft beer scene outside the traditional Belgian pubs.

As a tourist, you could easily do Bruges in a long weekend, as a beer devotee you could explore it for a lifetime and never tire of the place. Having now made three trips in just over six months, I completely get its magic and understand why it’s captured the hearts of many people I know. If you aren’t nuts about beer, Ghent might keep you occupied longer. But they’re half an hour apart on the train, so you could easily (as I have) make a two centre holiday of both.

Oh, one other thing before I get started – this is only based on places I went to on this year’s visit. So my piece about Ghent from 2018/2019 is potentially still worth a read, it’s just that I can’t vouch for places like Brasserie Du Progres, Oak, Otomat and Barista (I bet they’re great, though). I can however guarantee that the pastries from Himschoot are as gorgeous as they ever were: they’ve even opened a few additional branches since I was there last.

Bruges

1. Bruut

Bruut is in a handsome building next to an absurdly beautiful bridge overlooking the canal, and inside it’s all rather convivial – leather chairs, fetching tiled floors and exposed light fittings. But there are a few al fresco tables by the side of the bridge with a gorgeous view, and that’s where I sat when I had lunch there, one of my meals of the year. Chef Bruno Timperman offers a no-choice, no-substitutions set menu for lunch or dinner and comes out to introduce and talk through many of the dishes himself. And put simply, the man is a wizard: I don’t normally talk about chefs in my blog but this is all very much in his image and it’s very much his show.

Nothing I ate was short of dazzling, and there were almost too many highlights to mention, but a steak tartare made simply with high-grade beef, salt and milk to draw out all the flavour was a tender, mineral miracle. A pre-lunch nibble of prawns, cooked whole and dusted with a vivid raspberry powder was like nothing I’ve ever eaten. And our dessert, cherries halved, hollowed and filled wih rose-coloured chocolate, topped with discs of elderflower jelly and sitting in a cherry gazpacho dotted with cherry balsamic, will live in my memory for a long time. My only regret is not taking up the wine pairing – although in my defence it was only lunchtime, and the beer list has some superb lambics on it which made for an excellent alternative.

I made a repeat visit in January 2023 for dinner and experienced the full whistles and bells experience, although with no booze because I was a little subpar. Not everything worked – a beautiful piece of cod wrapped in crispy nori and topped with caviar was submerged under an icky spooge of what Bruno called “plankton sauce” wasn’t quite my bag – but he served the most tender pigeon I’ve ever eaten, with a pigeon confit ragu wrapped up in a leaf on the side, an astonishing scallop with a Belgian take on XO sauce and a poached pear with yoghurt parfait which made some tried and tested staples seem fresh and new. If you eat one meal in Bruges, go here.

Bruut
Meestraat 9, Brugge
https://bistrobruut.be/en/

2. Assiette Blanche

More classic and formal and a little less cutting edge, Assiette Blanche has an attractive wood-panelled dining room and the meal I had there was top notch. They have a set menu or an a la carte (although you can sort of switch between the two) and the set, for dinner, starts at a reasonable forty-four Euros for three courses.

The dishes here are generous – robust but not clumsy, but certainly not a fiddly-plated exercise in nouvelle nonsense. I enjoyed the whole lot but my particular favourite was a monkfish saltimbocca, the flesh firm and pearlescent, the guanciale it was wrapped in providing salt and smoke. The whole thing was on a bed of prawns and fregola, cut through with a dressing sporting just the right amount of vinegar. A white chocolate and rhubarb dessert, complete with a sweet, sticky syrup that spoke of time well spent, wrapped things up with a perfect bow.

On a subsequent visit in October 2022 I tried the set lunch menu, which was both superb and excellent value. And then for good measure I went back in January 2024 to find it still very much firing on all cylinders: a carpaccio of scallops with cauliflower couscous, two hulking wedges of black pudding with apple, pickled beetroot and little dabs of foie creme, a beautiful sabayon with blood orange were all simply knockout. For consistent excellence, Assiette Blanche is probably the first place I would book on a return visit.

Assiette Blanche
Philipstockstraat 23, Brugge
https://www.assietteblanche.be/nl

3. Más

Más is only open evenings Wednesday to Saturday, and is walk-ins only, although they very nicely take your number and ring you when they have some space, leaving you free to enjoy a beer somewhere (I had mine at De Garre, where the house triple is 11%: with hindsight not the most sensible choice). It’s worth jumping through those hoops, because Más’ Mexican food is as delicious as it is incongruous, from beautiful cheesy quesadillas to pork belly skewers with salsa, from tacos to their excellent fried chicken.

On our first visit in 2023 we ate up at the bar, and it was reminiscent of some of my happiest meals in more Mediterranean parts of Europe. Returning in 2024 I found that, if anything, the food had got even better. The fried chicken now came with a tomato sauce with a deep touch of mole about it, the quesadillas were even more decadent and all three types of taco we tried were simply brilliant although my favourites remained the shrimp, elevated with little crunchy nuggets of chorizo.

They have cocktails on tap too, apparently, although I’ve never given them a try. They have a good range of beers from Brussels Beer Project, though, which went nicely, and the excellent Lupulus NEIPA which has, to my palate, notes of mango. It pairs perfectly with one of the two desserts on the menu, the “Solero Solero” which tastes exactly as you would expect from the name, only more so.

Màs
Academiestraat 10, Brugge
https://www.instagram.com/mas.brugge/?hl=en

4. Amuni

You might think it’s a little meh to have pizza in Bruges, and you might be right. But I’m yet to find a very traditional restaurant in Bruges that really hit the spot: Gran Kaffee de Passage was a bit hit and miss, the interior better than the food (I’m reliably informed that I should try Brasserie Raymond next time). And you may want somewhere for a good lightish lunch that isn’t a moule frites place: if so, Amuni is for you. Just next to the Burg it’s a stylish space which does excellent pizza – although my favourite thing there was the vitello tonnato which we foolishly ordered to share. It’s far too good to share: make sure you order your own.

Amuni
Burg 9, Brugge
https://www.amuni.be

5. Onslow

Onslow was the discovery of my trip in January 2024, and I absolutely loved it there. Slightly off the beaten track in Bruges’ Sint-Anna district it’s the kind of achingly-cool-without-trying restaurant you wish was just around the corner from you, and I detected some similarities with some of my favourite places in the U.K., like Bristol’s Marmo, along with Ghent’s sadly-closed and much missed de Superette. It’s all plain unshowy tables and bare white walls, but the place had a real verve when I visited.

The menu is made up of a handful of snacks and a bunch of sharing plates, and the bright and affable staff tell you to aim for about four sharing plates between two. We over-ordered with reckless abandon – and zero regrets, because everything was outstanding.

One of my favourite things was yoghurt, positively singing with citrus, smothered in gochujang, crispy chilli and toasted seeds, with toasted naan for dipping. Onslow’s fried chicken is easily the equal of Más’ – big craggy pieces of the stuff executed perfectly with a spiced dip speckled with black and white sesame. A tartiflette pizza was so thin and light it reminded me more of pissaladière, which is emphatically not a bad thing, and beef was served blushing, thinly sliced and served with a sauce of impressive complexity with a hint of help from some Szechuan pepper. A classic old-school dame blanche – just ice cream and chocolate sauce, no cream – was the perfect note to end on.

If I have a more enjoyable meal in 2024 I’ll have done very well for myself, and I will definitely be back. I have to say though that when I do, I will specifically ask for any table other than the tiny cramped corner table they originally put us at: with the table top pressing into my ample middle and the window ledge poking into my back it was like eating in an S shape with a makeshift gastric band fitted. We asked to move the moment a better table came free and I spend some of my time firing sympathetic glances at the poor couple who eventually took our place.

Onslow
Jeruzalemstraat 53, Brugge
https://www.onslowbrugge.be

6. Goesepitte 43

Another 2024 discovery, Goesepitte 43 is a very accomplished restaurant in a handsome townhouse in the south-west of the city. I went there for my final lunch of the holiday, partly because chef Jan Supply offers a no choice 34 Euro set lunch even on Saturdays and I wanted to see if it was any good. It really is, and you eat it in a really beautiful dining room with top-class service: one man covers all front of house, is perfectly bilingual and charm personified.

It’s so nicely judged and a great place to go if you want an excellent lunch where you leave thoroughly satisfied but not stuffed. An amuse bouche something like a mushroom duxelles set the scene nicely, but far better was to come: a risotto with fine herbs, edged with olive oil, was topped with a beautiful slice of parsnip, cooked on their Mibrasa oven (whatever that is), carrying a precious cargo of toasted pine nuts and dill. Pork was served pink on a slab of charred cauliflower, its fractal edges blackened and savoury.

And if I was a little underwhelmed by my chocolate and coffee ganache, it might mostly have been envy from staring at the dame blanche opposite me. Even so, my meal was easily enough of a treat to make me want to explore the a la carte next time. Not only is the wine list great, and the aperitif cocktail equally so, but the drinks list also contains some excellent beer if your tastes skew that way.

Goesepitte 43
Goezeputstraat 43, Brugge
https://www.goesepitte43.be/en

7. Cuvee

Bruges is a beer city, no doubt about it. So you really have to admire the pluck and persistance of Cuvee, a wine bar right in the centre which has been going for something like 20 years. Not only that, but for over 15 of those it has exclusively stocked natural wine, which makes it a true trailblazer in more ways than one. The owner told me all about this as I settled our bill at the end of a hugely enjoyable lunch in January 2024. She said it was especially tough when they switched to natural wine, and that this made them a bit of a figure of fun in Bruges’ food and drink fraternity.

Well, to quote the great Alan Partridge: needless to say, Cuvee has had the last laugh. Because what they’ve built is quite something: a deceptively huge, incredibly tasteful space absolutely packed with cool furniture and gorgeous bottles of wine. There’s space out front for groups, a little snug at the back which would be perfect for drinking with friends and some tables for dining, looking up at the counter.

There is also, I am happy to say, a really terrific menu of the kind of food that goes well with wine. I adored my duck rillette with piccalilli and thin melba toasts, and was blown away by a couple of enormous cheese croquettes, so glossy under their crisp shell, completely different from their distant Iberian cousins. Zoë was hugely taken with a pumpkin and sour cream dip (which also came with naan for dipping: perhaps this is A Thing in Bruges).

But even better was a plate of marinated salmon with thinly sliced spring onion and phenomenal olive oil by natural wine makers Le Coste – quite a paradigm shift for anybody used to pairing smoked salmon with cream cheese or thickly spread salted butter. We left with two bottles of white wine expertly chosen for us by the owner, and a business card. After all, we have a joint stag and hen do to organise and I know just the place for afternoon drinks.

Cuvee
Philipstockstraat 41, Brugge
https://cuvee.be/en/

8. Kottee Kaffee

For an actual light lunch, instead of a pizza, I highly recommend the muted but chic Kottee Kaffee. It’s on Ezelstraat, a street with a scattering of tasteful boutiques, and it offers a menu which is sort of Le Pain Quotidien but independent. So there’s lots of lovely bread and salted farmhouse butter, cheeses and charcuterie but the menu offers lots of more brunchy stuff if that’s your bag. Very fetchingly put together, decent value and there’s good coffee too. But perhaps just as winning were the staff and the constant playlist of 90s music, most of which they enjoyed singing along to.

On my first visit at the start of 2023 we asked how long they’d been there and apparently they’ve been open less than a year. You’d never have known. Returning in January 2024 I was delighted to see it thriving, and as stylish and buzzy as ever. This time I tackled something more substantial, their tartiflette which was a glorious, slowly solidifying wodge of potatoes, cream, cheese and little nubbins of sausage. They serve fantastic coffee too – and if you feel even remotely sub-par, their ginger shots will sort you right out.

Kottee Kaffee
Ezelstraat 68, Brugge
https://kotteekaffee.com/en/

9. Vero Caffè

Bruges has lots of pretty patisseries where the priorities are the cakes and pastries and the coffee, though perfectly pleasant, plays second fiddle. I went to one on my final morning in the city and we waited ages to get served and even longer to get the bill: the pain au chocolat was good, but not that good. Far better, in a little square with some outside space, was Vero Caffè. It also sells excellent squidgy brownies, exactly as you would like them, so it gets my vote. They were absolutely rammed when I returned in January 2024 but still doing superlative coffee – along with a decent carrot cake and sublime dark, fudgy chocolate cake.

Vero Caffè
Sint-Jansplein 9, Brugge
https://www.facebook.com/VeroCaffeBrugge/

10. Cherry Picker

Come for the music, stay for the atmosphere! is the slogan of this record shop in the east of the city. Come for the music stay for the coffee, more like, because it served one of my favourite coffees in Bruges. I love places like this – it reminded me of Truck Records, out on Oxford’s Cowley Road – and I’d have happily whiled away longer sitting outside or inside with a good book. They do cocktails and beer too, although precisely how much they expect you to put away before they close at 6pm is anybody’s guess.

A return visit in January 2024 confirmed that it’s simply one of the nicest places to sit nursing a coffee, and I simply love the fact that the coffee is so much better than it needs to be. Make sure you have Shazam installed on your phone before you go to Cherry Picker, because you will end up using it.

Cherry Picker
Langestraat 74, Brugge
https://www.cherrypicker.be

11. Coffeebar Adriaan

On my visit in October 2022 I became a regular visitor to Adriaan for the first coffee of the day and I became thoroughly attached to the place – it’s a tasteful, classy spot, all muted mint green and comfy furniture, the antithesis of craft coffee places in the U.K. and abroad with their reliance on chipboard. The coffee is pretty good, the pastries are spot on and the service is friendly and speedy. Every city break needs a reliable coffee place like this, although you may find yourself channelling Rocky Balboa whenever you mention the place (or that might be just me).

Coffeebar Adrian
Adriaan Willaertstraat 7
https://coffeebaradriaan.be

12. Cafune

Cafune probably does the best coffee I had in Bruges, and is in a small and likeable spot two doors down from Màs, in a street which also boasts the fantastic and fascinating beer shop Bacchus Cornelius (top tip: head to the back room for the white whales of the Belgian beer world). They roast their own coffee – and very good it is too – and they have a small but comfy space inside, although I got quite attached, figuratively speaking, to their little bench outside.

Just as well, as they were semi-closed for a makeover when I returned in January 2024, only serving takeaway coffee. You could still perch on the bench outside though, so it remains a real happy place in Bruges. One word of warning which applies equally to Cafune and at least one other café in this list – opening days can be a tad random and quixotic, so make sure you have a plan B in case you traipse here only to find them closed.

Cafune
Academiestraat 8, Brugge
https://www.instagram.com/cafunecoffee/

13. Café Rose Red

From hearing Zoë talk about Café Rose Red I was expecting to like it a lot, and I wasn’t disappointed. A rather attractive room, all red walls and roses hanging from the ceiling, it had a decent if not incredible beer list and an interesting range of options on tap. I’d heard good things about the food and so we ordered a few bits and pieces to graze on. The assorted cheese and charcuterie was surprisingly disappointing, but I think the trick is to go for dishes that the kitchen has cooked rather than simply dished up: the kibbeling – battered chunks of fish with a mild, soothing tartare sauce – was the equal of any similar dish I’ve had in Andalusia.

Café Rose Red
Cordoeanierstraat 16, Brugge
https://www.rosered.be/nl/

14. ’t Brugs Beertje

I probably would have liked Café Rose Red a lot more if I’d liked ’t Brugs Beertje a little less, but that was never going to happen. The Little Bear is arguably the Belgian watering hole elevated to its ultimate form, a little conspiratorial place with a great selection on tap and an eye-wateringly brilliant list of bottled beers, including many Belgian breweries I’d never heard of and a “vintage” section which gave you the chance to try dark beers and lambics which had been properly cared for across the best part of a decade. I had a Cuvée Delphine from 2013 by De Struise which had the kind of depth and complexity that haunts your imagination long after you’ve taken your final sip.

But more than the impressive selection, it just felt like the perfect place to stop, drink, eavesdrop, people-watch and potentially get into random conversations. The middle room complete with plaque to original Belgian beer spod Michael Jackson (not that one, a different one) was nice, but the front room was where you wanted to be, at a table with your favourite person, making inroads into that excellent list, in no hurry to be anywhere else. It reminded me of the Retreat in its previous incarnation under Bernie and Jane, when it stocked shedloads of Belgian beers – and always the right glasses to go with them – and it made me miss the Retreat of ten years ago, too.

But either way, whether you were there in a pair or, as I’ve experienced a couple of times, in a big raucous group of beer obsessives, all diving into the depths of the gigantic beer list, congratulating one another on their choices and swapping anecdotes and in jokes, it is for me the epicentre of Bruges, and absolutely not to be missed. It doesn’t have lock-ins per se, but I have no idea when it really closes. On one particularly beautiful evening there we settled up, well past midnight, put our coats on, stepped through the front door, looked back at the golden glow of the windows and thought what the fuck are we doing? We went back in for one last nightcap.

’t Bruges Beertje
Kemelstraat 5, Brugge
https://www.brugsbeertje.be/en/home-2/

15. De Kelk

De Kelk, on the other side of the road from Cherry Picker, is quite unlike the other beer places on this list. Although it does have an excellent range of Belgian beer, the list skews more to the wider craft scene with fascinating beers from breweries I’d never come across before. I tried a couple of beautiful DIPAs from Madrid’s Cerveceria Peninsula and Latvia’s Ārpus, and if I’d stayed longer there was plenty more to explore.

The interior is cracking too – a far cry from Belgium’s more traditional pubs with a tiled floor, high leather stools and lighting that’s more speakeasy than boozer, with some random streetlights used to good effect. I also loved the bar snacks, which included some disgraceful keesballen and very creditable jamon serrano. I went back last month and if anything it cemented its place in my affections – it’s brave to be like De Kelk in a city full of brown pubs and Belgian beer, and I wish them every success. Their bottle list contained countless imperial stouts I would dearly have loved to try.

De Kelk
Langestraat 69, Brugge
http://www.dekelk.be

16. De Windmolen

De Windmolen, out past De Kelk at the edge of the city and a stone’s throw from the windmills from which it takes its name, isn’t a place for beer purists. It’s sort of part-pub, part day café and most days it closes at 8pm. The inside is pleasingly eccentric: when we went this month one table was taken up by a very competitive-looking card game. And the beer list skews to bottled triples, although they do have local Brugse Zot on tap and it never disappoints. But for me it’s a special place – especially when I visited in October 2022, and could sit outside, coatless, while the back of my neck was gently baked by the completely unseasonal autumn sunshine. Worth a stop, even if only for the one.

De Windmolen
Carmersstraat 135, Brugge

Ghent

1. De Superette

Tragically, Superette closed in late 2022.

Whenever I researched places to eat in Ghent, De Superette always came up but for some reason I’d never taken the plunge and booked a table there. And then on this visit I did and in the run up to going I looked on TripAdvisor (as you do) and had a bit of a wobble. Lots of people said it was overrated, or expensive, or small portions or suchlike.

Well, I overcame my fears and went and was rewarded with a superb meal which made me wonder what all the naysayers were carping about. It’s a bakery by day and pizza place by night, offering a really compact selection of pizzas and a little tasting menu of small plates to start you off. It was the kind of place you wanted to click your fingers and teleport back home, just round the corner from where you lived, and the clientele – a huge range of ages and types of groups – were all clearly having a marvellous time.

And the food was excellent. The small plates were clever, inventive and cracking value – glorious, just-cooked peas with guanciale, a moutabal brimming with smokiness, a clever gazpacho studded with pine nuts. And then the pizzas turned out to be some of the best I’ve had anywhere, all fluffy crust and supercharged clusters of ‘nduja. I left full, happy and determined to return. The table next to us, on the other hand, ordered two pizzas between five. Maybe it’s people like that who complain about small portions: if so, I have a really simple life hack they’re welcome to borrow.

De Superette
Guldenspoorstraat 29, Gent
http://www.de-superette.be

2. De Lieve

De Lieve closed in late 2022.

De Lieve featured in my previous guide to Ghent and I’ve eaten there on every single visit. Between my last visit and my latest, though, something happened: De Lieve was recognised by Michelin and awarded a Bib Gourmand, their badge of affordable high quality food. And the De Lieve I went to in 2019 was absolutely the kind of restaurant that gets a Bib Gourmand, but the De Lieve I went to last month feels like the kind of restaurant that’s aiming for a star, and that comes with pluses and minuses.

So it felt like the tables were that little bit closer together, the prices were that little bit sharper and the portions were that little bit smaller. The quality was still top notch, don’t get me wrong – my carpaccio of hamachi was a delicate, pretty, subtle dish, but by the time I finished it (a few seconds later) I was thinking about the bag of paprika Walkers Max back at the apartment and wondering if I’d be breaking into them in the not too distant future.

Fortunately balance was restored with a delicious Basque t-bone with rosemary gratin and a deeply pleasing jus, and a cracking tarte tatin completed an enjoyable, if pricey meal. It felt to me like bumping into a friend after a few years to find they’ve had very good, very expensive plastic surgery done. You know they look great, but in the back of your mind you think was that really necessary? Still, if you’ve never been it’s definitely worth considering on a visit to Ghent: I just miss the days when they had a puck of divine black pudding on the starters menu.

De Lieve
Sint-Margrietstraat 1, Gent
https://www.eetkaffee-delieve.be/nl

3. De Rechters

Still my favourite place for traditional Belgian food, De Rechters is a contemporary-looking restaurant which is far better than it needs to be given its plum spot next to St Bavo’s Cathedral. On this occasion, for the first time, I got to sit outside in the sunshine and it made a good meal, if anything, even better. We drank Orval, and Zoë pointed out to me that her beer and mine were bottled on different days, which explained why mine was fizzier than hers: I love it when she goes full Raymond Babbitt about beer like that.

Never having had moules in Belgium – I know, such an oversight – I had some as a starter, cooked simply with thyme and they were plump and fragrant. But next time I’ll go the whole hog and have them as a main with garlic and cream, which for me is the only way really to eat moules, dipping your bread and frites into the sauce until you are truly replete.

The frites, incidentally, were a bit wan on this visit – which is a shame, because frites are something Belgium does better than practically anybody. But the stoverij, beer slow-cooked in beer until the whole thing is a symphony of dark brown, almost-sweet ambrosia, is worth the price of admission alone. You can get frites anywhere but beef like that requires patience and skill, both of which De Rechters has in abundance.

De Rechters
Sint-Baafsplein 23, Gent
https://derechters.be/nl/

4. STEK

On my holiday in Belgium I tried to learn from previous trips away and put a strict rule in place: one big meal a day. Maybe all of you already do this when you go on holiday, but sadly I’ve never been great at restraint and although it means I’ve eaten some amazing food it does make the post-holiday Monday comedown a downer of epic proportions. What do you mean I can’t have sherry at lunchtime and go to a restaurant? I’ll rail to nobody in particular. Make my own meals? Who does that?

On the plus side, it meant I could discover Ghent’s brunch scene, and that in turn meant a thoroughly worthwhile visit to STEK, an achingly cool cafe halfway between the centre and the modern art gallery. Inside it’s all plants – a lot of monsteras and plenty of other flora I wouldn’t recognise – and outside there’s a serene terrace, a proper secret garden with plenty of space where you feel nowhere near a big city. It reminded me a bit of the surprise you get when you walk through the Boston Tea Party on Bristol’s Park Street to find that massive garden out back or, closer to home, the bang-up job the Collective has done with its outside space.

Since I was embracing lunch and brunch I decided to go the whole hog and order the avo toast. Mine came with superbly crispy, curled, caramelised bacon, a fried egg with the yolk still runny, shoots and leaves and a little side salad and it was as pretty as its surroundings. It tasted phenomenal too, and the coffee wasn’t bad either. Maybe there are pluses to having a lighter lunch after all.

STEK
Nederkouter 129, Gent
https://www.stekgent.be

5. Take Five Espresso

My absolute favourite coffee place of the holiday was Take Five Espresso in the centre of Ghent. I never completely decided whether I preferred being inside, sat up at the big windows watching city life bustling by or outside in the sun (their seating is dead clever, making full use of the public benches on the street). What I did work out though was that their lattes were magnificent and that by the end of my trip it was hard to imagine being caffeinated anywhere else. It was the epitome of café chic and I enjoyed it a great deal. I never tried any of their food, but you can blame Kultur, the excellent bakery next door (and their pain au chocolat) for that.

Take Five Espresso
Voldersstraat 10, Gent
http://www.take-five-espressobar.be

6. Clouds In My Coffee

Clouds In My Coffee is one of the most stylish cafés I’ve seen in roughly a decade of going to Europe and seeking these places out. Quite aside from the Carly Simon reference, which manages not to be naff, the inside is truly gorgeous, like something out of Living Etc. From the street it looks small (and is surprisingly hard to find) but through the back is a wonderfully light, airy extension and beyond that another of those idyllic secret gardens that Ghent cafés seem to all have up their sleeves.

Did I want a coffee? Absolutely. Was my latte delicious? Of course it was. Did I look at the menu and wonder if it was too early for an Aperol Spritz? You bet I did. And did I feel like I was soaking up design tips for the duration of my visit? Yes, along with thinking Why doesn’t Reading have anywhere like this? The only drawback is that Clouds In My Coffee is the epitome of the best house on a bad street: Dampoort, where it lives, is an up and coming part of Ghent that, from my visit, has more upping and coming to do (the cafe’s website calls it a “multicolour fuse”, which I think is nicely poetic). The walk there from the tram stop involved walking through an Aldi car park and, for an awful moment, I thought I’d wandered through a wormhole in space and found myself on the outskirts of Basingstoke. Still worth a visit though, if only to go somewhere that fitted in about as much as I did.

Clouds In My Coffee
Dendermondsesteenweg 104, Gent
https://www.clouds9000.com/en/cafe-gallery

7. Het Waterhuis aan de Beerkant

On my first visit to Ghent, at the tail end of autumn 2018, I rather liked Het Waterhuis aan de Beerkant, a tall building by the canal (aren’t they all?) with rooms across several floors: the room right at the top reminded me of mid-90s boho drinking culture in a way which somehow summoned up memories of Bar Iguana. But it wasn’t until I went back on a hot July afternoon that I really got what the fuss was about – sitting at a sunny table, overlooking the canal, surrounded by other afternoon revellers of all shapes and sizes it was an extremely agreeable place to while away a few hours and sink a tall, cold Brugse Zot on draft. We don’t have a word, really, for what time spent like that is like but I believe the Dutch describe it as gezellig.

Het Waterhuis aan de Beerkant
Groentenmarkt 9, Gent
https://www.facebook.com/Waterhuis-aan-de-Bierkant-171209319595287/

8. Gitane

I waxed lyrical about Gitane after previous visits to Ghent, and it’s still one of my favourite watering holes. But, like Het Waterhuis aan de Beerkant, it was a decidedly different experience on a hot and sunny day: everybody was chattering away at tables which fill the street outside and if you’re forced to sit in, as we were, it made for a slightly Marie Celeste moment.

No matter: it’s still a great place for a cosy drink, all wood panels and tiled floor, and if the list is less compendious than those at Ghent’s more feted bars and pubs it makes up for that with some really interesting choices from some of Belgium’s less established breweries. I had a cracking New England IPA from Brouwcompagnie Rolling Hills which married East Flanders and the Eastern Seaboard very harmoniously indeed.

Gitane
Meerseniersstraat 9, Gent
https://facebook.com/100054309860476/

9. Dulle Griet

The two other “proper” Belgian pubs in Ghent, both with compendious beer lists, are Trollkelder and Dulle Griet. Both are idiosyncratic to put it lightly – I had a drink sitting outside Trollkelder only slightly put off by the weird models of trolls eyeballing you through the window. I liked Dulle Griet better, although both are an experience and you should at least try a drink in one of them. It’s named after Mad Meg, a figure in Flemish folklore who led an army of women to storm the gates of hell. Whether that explains the decor and all the weird figurines hanging from the ceiling I have no idea (I wouldn’t want to do their dusting, put it that way) but it made for an interesting and characterful place to stop for an afternoon beer, especially as they had Westmalle Dubbel, a Trappist favourite of mine, on draft. Given that they boast over five hundred different beers on their list, you’d probably find something to enjoy here.

Dulle Griet
Vrijdagmarkt 50, Gent
http://www.dullegriet.be/en/

10. HAL 16

HAL 16 is a food hall and brewery out towards the docks, and is a perfect place to visit whether you like beer, food or ideally both. I think it used to just be the tap room for local brewery Dok Brewing, but there have been some changes and it now shares the space with three different food vendors: think Blue Collar, but even more cool. There’s also a branch of the excellent bakery Himschoot just round the corner, terrific coffee from the nearby OR Espresso Bar and a beer shop – De Hopduvel – which sells all the beer (and matching glasses) you could possibly want for your trip home.

I had already bought a Dok Brewing glass from a shop in Bruges by then, because I was already a fan. Dok does some truly lovely beer and there are something like thirty taps at HAL 16, with a mixture of beers brewed on the premises and fascinating stuff from breweries I’d never even heard of: the highlight of this visit was a stunningly dank DIPA from Virginia’s Aslin Beer Company. But the other reason to come here is for the food from RØK (they like their block capitals in this part of town) which smokes and grills meat, hispi cabbage and anything else they think might be good.

On a previous visit in 2019 I had a huge, smoked, blackened pork chop, fresh off the grill, which ducked under the velvet rope and went straight into my gastronomic hall of fame without passing GO or collecting £200. This time round it was all about the lamb neck, tender and moreish, scattered with salt and served with a puddle of aioli and a properly zingy salsa verde. We made the mistake of ordering pizza from another vendor first and then picked up the lamb dish from RØK just before their kitchen closed, but when I return – and I will return – I’m ordering everything on their menu, even if it leads to a Mr Creosote situation.

HAL16
Dok-Noord 4b, Gent
https://www.hal16.be

(Click here to read more city guides.)

City guide: Montpellier

A more recent, extended guide to Montpellier can be found here.

I never expected to find myself in Montpellier last month, as spring finally came to everybody’s rescue. Initially I was booked for a trip back to Malaga, a regular stomping ground, for warmth, sunshine and the kind of relaxation that comes from going back to somewhere you know well – no disorientation, no spending the first day finding your bearings, just the ease and delight of good meals in familiar haunts and lazy walks down well-remembered streets.

Anyway, a couple of things happened. The first was that Malaga was hit by unseasonal torrential rain, and Europe’s sunniest city became a cocktail of downpours and Saharan sand. Every day we checked Dark Skies but the forecast for the week we were there resolutely refused to improve. Granted, we’d probably have spent a fair amount of time sitting in restaurants and bars but the prospect of not getting any vitamin D hardly appealed, especially as at the time the U.K. was bathing in something of a mini heatwave.

The second was that I remembered a conversation I’d had at my readers’ lunch last November in the Lyndhurst. I was freshly back from Malaga that weekend, as it happened, and I got chatting at one of the tables with Phil and Kath about city breaks and how much we’d missed them since the start of the pandemic. And that’s when Phil and Kath let me in on the secret of Montpellier. It was a city they’d discovered by accident, on a stopover from Bordeaux to Marseille, but on discovering it they fell accidentally in love.

Phil and Kath went most years, they told me, and the more they talked about it the more indelible my mental note became. They’d never had a bad meal, they said: everything was beautiful and the city was a maze of tiny old streets, alleyways, squares and cafés, perfect for getting gloriously lost. So the week before my holiday I idly checked flights and accommodation and found that Montpellier was both easy and affordable to get to: less than two hours, direct, from Gatwick. I’ve had an idea, I said to Zoë. Half an hour later, everything was booked.

I’m extremely grateful that Phil and Kath came to that readers’ lunch, because Montpellier was everything they promised and more – a gorgeous city with loads to see and do (although I scratched the surface of that, because there were restaurants, cafés and shops that needed my urgent attention). The old city, L’Écusson, is indeed a wonderful maze of little lanes and sidestreets, with a tempting boutique, little square or sun-dappled restaurant terrace around every corner. But I also loved Les Arceaux, the area we stayed in, a little neighbourhood in the shadow (literally and figuratively) of the impressive aqueduct that looms over the west of the city. On our first morning there we went the market held under its arches, and wandered almost in a euphoric trance from stall to stall, wondering what it must be like to have regular, easy access to all that cheese, charcuterie, olive oil, wine and cider.

I don’t normally talk about accommodation, but the place we stayed was so agreeable that I must. Les 4 Étoiles is a grand 1930s house in Les Arceaux, and although it’s owned by Pierre it has been in his family for generations. The piano in the dining room belonged to his grandmother (there’s a framed picture of her over it) and Pierre encourages guests to play it: I didn’t, but I did hear notes shimmering through the house more than once. And our room was a luxurious but calm space, with a giant bed you could sink into. It had a little balcony and every morning I went out and looked down on the street outside, ecstatic to be elsewhere and, I suppose, somewhat at peace.

Pierre – chic, soft-spoken and unbelievably polite – was the perfect host, and breakfast in the dining room every morning was a delight, with good coffee, great bread from the bakery round the corner, local honey, fruit salad and pastries which I chose to consider mandatory. Our fellow guests were a real mix – from France, from Germany and from Belgium – and once I’d apologised several times for the English we had some fascinating conversations. It was interesting to get a different perspective: although I might consider the political situation back home tragic and rage-inducing, they were mostly amused by it. I expected them to be glad to be shot of us, as a nation, but if anything they were sad, and more than a little bemused.

Anyway, I had a fantastic week eating, drinking, shopping and generally being a flâneur, taking pictures with my new camera and enjoying a proper break for the first time in what felt like a long time. The food and drink scene in Montpellier was too big for me to even scratch the surface in four days, but every time I ruefully recognised that I wouldn’t get to visit everywhere on my list I mentally nudged items onto a different list, marked Next time. So with all that said, here’s my list of places to eat and drink in Montpellier – if it’s even half as effective as Phil and Kath’s sales pitch was to me, I’ll have done them proud.

Where to eat

1. Reflet d’Obione

Reflet d’Obione, near the Botanical Gardens (which, incidentally, I highly recommend) was a suggestion from Pierre and I’m so glad we took him up on it because our dinner at this Michelin-starred restaurant was the best I’ve had this year, and for that matter one of the best I can ever remember. 

The Michelin Guide does such a bad job of selling the place that we nearly picked somewhere else. It says that it “unobtrusively reconciles gastronomy and gluten-free cuisine, cutting the levels of fat and sugar”. How dreary does that sound? But in reality, their nine course tasting menu was a magical experience. Everything was clever, precise and beautifully judged, each course was completely driven by the area and the seasons and the wine pairings – again, all of them local – were an absolute dream. We were in that hushed, conspiratorial space for something like four hours, the pause between every course just right, and I never felt rushed, turned or an inconvenience.

The good dishes were too many to mention, but the very best of them will stay with me for a long time. Chicken came served simply with salsify, but accompanied with a miniature tart made with offal and one of the most extraordinary things I’ve ever tasted, a smoked chicken broth like an intensely savoury latte, the rim of the glass dusted with lapsang souchong. Fish with an orange blossom butter was a beautiful surprise, as was a lake of Vieux Rodez cheese with gnocchi and truffle.

I was struck that here, dishes used a few ingredients in different ways but without overcomplicating things, so different from the almost needy parlour tricks you sometimes see in the U.K.’s starred restaurants. My last Michelin starred meal in this country was at the Woodspeen, and I feel like I’m sullying Reflet d’Obione a little by even mentioning the two in the same paragraph.

Reflet d’Obione
29 rue Jean Jacques Rousseau
https://www.reflet-obione.com

2. Pastis 

Pastis, also Michelin-starred, is a simple but superb restaurant in the old city. I had lunch there, in a very tasteful dining room that I would say is possibly the most beautiful beige space I’ve ever seen, the acceptable face of taupe. The menu here’s a surprise one (no swaps, unless you have allergies) but every one of the surprises was joyous. My highlight here was a dish made with local duck, served simply – that less is more thing, again – but accompanied with a bread roll hollowed out, stuffed with coarse, herby confit duck and then liberally soaked with rich, sticky jus. I left full and happy (and slightly smudged, after also putting paid to a knockout bottle of white Corbieres).

Pastis
3 rue Terral
https://pastis-restaurant.com

3. Terminal #1

Street food’s yet to hit Montpellier in a big way – possibly because the regular food is simply so good, possibly because they have two rather grand food halls which meet that need. But out past the edge of the city, past an architecturally interesting area called Port Marianne (think Montpellier’s answer to Kennet Island, only more glam) you find the Marché du Lez, a gentrified street food market with lots of permanent traders. It’s sort of like Blue Collar Corner after a few hundred protein shakes. 

It feels like they built the infrastructure before the demand was there, because it was pretty empty when I visited, but just round the corner was the beautiful and buzzy Terminal #1 where I had an excellent lunch. It was worth it for the starter alone – a clean, almost mineral tuna tartare topped with avocado and what can only be described as the world’s best crisp, and an equally fine tuna tataki, only just seared on the outside. Lamb three ways – chop, slow-cooked shoulder and samosa, accompanied by a lavatorial smear of sauce – was less successful, but it was still well worth the trip out of the centre.

Terminal #1
1408 Avenue de la Mer
https://www.terminalpourcel.com/en/

4. Braise

On our last night, we headed out on Montpellier’s fantastic tram network to Beaux Arts, apparently the bobo suburb of the city. I didn’t get to see it in daylight (a great shame: apparently the street art is amazing) but I managed to eat at Braise, a restaurant and wine bar with over 500 different wines, an open kitchen and a wood fire.

And if not every dish completely hit the mark, the best of it was memorable: grilled, smoked mackerel with cauliflower purée and sharp little florets of pickled broccoli; short rib of beef cooked deftly, soft and indulgent with a nicely astringent coleslaw; a cheese course featuring some of the best Comte I can remember. This was simultaneously the smallest and busiest restaurant I visited, and a completely tourist-free zone, so this is the place for you if you want to try something more cutting edge.

Braise
42 Avenue Saint-Lazare
https://www.braise-montpellier.com

5. Le Bouchon Saint Roch

A recommendation from Phil and Kath, Le Bouchon Saint Roch was our choice for our first meal in the city. And it was a really good one – the restaurant practically glows on corner of a square in the old city, a warm inviting place it’s difficult to resist. Inside, the decor was a quirky celebration of pigs and pork in all their forms and the barrage of quirky French 80s pop had Zoë reaching for Shazam pretty much every four minutes.

The food was robust, earthy, unpretentious and absolutely perfect for the first night in a new city. I went to town on a very generous plate of charcuterie and then got stuck into a crumbly, almost-sweet boudin noir with a caramelised slice of apple. Dessert was all about the classics – a rich chocolate mousse loaded with cream and a rum baba so booze-soaked that even Zoë couldn’t handle it.

Le Bouchon Saint Roch
14 rue du Plan d’Agde
https://www.le-bouchon-st-roch-montpellier.com

6. JB & Co

A little hole in the wall on rue des Étuves with a solitary table outside, JB & Co is a great example of how to succeed in business doing just one thing very well. It’s all about the jambon beurre here, and all you have to choose is which bread you want and which of their hams you want in it. The bread, as everywhere in France, is phenomenal. The ham, prominently displayed and sliced wafer-thin for you, is a joy. And of course there are just enough sharp, crunchy cornichons to bring the whole thing together. Yours for something like five Euros, and a better lunch on the run is difficult to imagine: I chipped a filling eating mine, but it was still worth it. Afterwards, they brought out a coffee and a little piece of freshly baked cake for us on the house, a lovely little touch. 

Back in Blighty a couple of weeks later I picked up a jambon beurre from Pret on the run for my train. I always used to enjoy them, but Montpellier has ruined them for me.

JB & Co
17 rue des Étuves
https://jbandco.fr

7. Des Rêves et des Pain

Just at the edge of the old city, near Montpellier’s copy of the Arc du Triomphe, this bakery was my go-to for a morning pain au chocolat. A little place which currently only admits two customers at a time, the queue stretched up the street. But it was always worth joining – even compared to the pastries at breakfast this was next level, with world-beating buttery lamination. Everything in there was beautiful – cakes, pastries (sweet and savoury) and even the granola: if I’d had more room in my case, I’d have brought some home with me. Montpellier, like the rest of France, has the same density of good bakeries as London has Pret A Mangers. Where did it all go wrong for us?

Des Rêves Et Du Pain
10 rue Eugène Lisbonne
https://desrevesetdupain.com

8. Les Glaces MPL

Les Halles Laissac is one of Montpellier’s two covered markets, and although it has a plethora of food stands selling wine, charcuterie, cheese and all the good stuff I was drawn to Les Glaces MPL which sells profoundly good ice cream. A massive array of flavours is on offer, and I can personally vouch for the salted caramel and my personal favourite, a stunning black sesame ice cream. Zoë went for chocolate and Nutella, although I think she slightly envied my more leftfield choices. The big names also have a foothold in Montpellier – I saw a branch of Amorino on my travels in the city – but I’d pick this place any day.

Les Glaces MPL
Place Alexandre Laissac
https://www.lesglacesmpl.fr

Where to drink

1. O’Petit Trinque Fougasse

This was a brilliant spot for a few glasses of wine, some cheese and charcuterie and a spot of people watching, along with a welcome opportunity to rest our feet after an afternoon of retail therapy. There are something like four reds and four whites available by the glass, ranging from thoroughly decent to bloody marvellous, and the small plates include sliced saucisson with a mild hum of offal, a gorgeous burrata with pesto, all manner of local cheeses and of course the eponymous fougasse studded with olive, which is flaky, indulgent and worth the price of admission alone. For beer lovers there’s a wonderful shop a few doors down called Deli Malt which proved to be an invaluable introduction to Montpellier’s budding craft beer scene.

O’Petit Trinque Fougasse
12 Boulevard Ledru Rollin
https://www.trinquefougasse.com/petit/home

2. Latitude Café

Of all of Montpellier’s little squares, one of my favourites was the almost ludicrously beautiful Place de la Canourgue. It’s more about the square than the bars on it, but on my first night I had a marvellous time sitting outside Latitude Café with a glass of pretty anonymous red enjoying those first sights and sounds of somewhere new. It wasn’t the warmest of weeks in Montpellier, but I can imagine that once summer is in full swing this would be a beautiful place for a morning coffee or to while away an hour with a drink and a good book. I did hear more English (and yes, I’m afraid, American English) at neighbouring tables here than anywhere else, so bear that in mind if that’s not your thing.

Latitude Café
5 Place de la Canourgue

3. Le Réservoir

Many cities have some kind of craft beer scene, and the template is a well-trodden one: some big warehouse either in an industrial estate or near the docks, on the edge of town, usually requiring a taxi to get to (our own Double-Barrelled follows in that proud tradition). Le Réservoir is not quite like that. It’s on the outskirts of the city, and our Uber driver, who turned up in an impressively over the top lipstick-red Tesla, had never heard of the place. But it feels properly in the middle of nowhere, with the distinct whiff of agriculture from its neighbours. 

It’s relatively new – another example, like Marché du Lez – of being built in anticipation of the demand, rather than because of it. But inside it’s positively splendid, with twenty taps nearly all of which are devoted to local beer. The space is shared by two breweries – Brewing Bears, which does more conventional IPAs, and Sacrilege who specialise in mixed fermentation beers and saisons with all sorts of interesting fruit and weirdness going on. We tried a bit of both, and had a really fantastic afternoon doing it.

Le Réservoir
55 rue de Montels Saint-Pierre
https://www.instagram.com/lereservoirmontpellier/?hl=en

4. Le Discopathe

The walk from the old city back to our B&B went down Rue de Faubourg du Courreau, a scruffy, lively street reminding me of Waterloo’s Lower Marsh, and it quickly became one of my favourite parts of the city. Much of that was down to Le Discopathe, a vinyl and craft beer shop that sold records by day and served more of that excellent local beer by night. 

You grab a spot at one of the trestle tables outside, get yourself a pint of something hazy, a bière d’ici, and just enjoy that feeling of being part of a buzz and bustle bigger than you. Sacrilege and Brewing Bears are well represented, but I also had a beautiful IPA from Brasserie le Détour. We became regular visitors during our holiday, and it was one of the happiest places in a city full of happy places. Opposite is a fantastic-looking rotisserie which immediately made it to the top of my list of restaurants to try on my next visit.

Le Discopathe
28 rue du Faubourg du Courreau
https://lediscopathe.com

5. Couleurs de Bières Nord

To complete our little beer tour of Montpellier, Couleurs de Bières Nord is a lovely little bar. It’s opposite the exotically named Stade Philippidès, and there’s something about watching people running round the track that really puts you in the mood for a cold, crisp beer. The list here skews little more Belgian, but there were a couple of beers on tap by ZooBrew, (yet) another local brewery, and it made for a excellent pre-prandial spot.

Couleurs de Bières Nord
48 rue du Faubourg Saint-Jaumes
https://www.couleursdebieres.fr/front-page/cdb/nord

6. Café BUN

Cafe BUN was probably my favourite coffee place in Montpellier with a great spot just off Place de la Comédie and plenty of outside space for watching the world go by. It was the trailblazer (Montpellier’s answer to Workhouse, I suppose) opening in 2013 as the city’s first speciality coffee house, and I grew very fond of it during my trip. They roast their own coffee – I brought some home with me – and their latte was the nicest I had on my holiday. 

Café BUN
5 rue des Étuves
https://cafebun.fr

7. Coffee Club

I also enjoyed Coffee Club, a tiny place on rue Saint-Guilhem with a little space inside and a nice spot at the top of the hill. This felt a little more expat than Café Bun – it’s owned by a Brit, which may explain that – but it was still a really good choice if you wanted a morning off café au lait and to try something similar to coffee closer to home. Also worth mentioning, further down the hill, is the splendidly named Maisons Régionale des Vins et des Produits du Terroir, which has a faultless selection of local wine, beer and other delicacies so you can take a little bit of the Languedoc home with you when you leave.

Coffee Club
12 rue Saint-Guilhem
https://www.facebook.com/coffeeclubmontpellier/

8. Coldrip

Coldrip, on the northern side of the old city, is in another absurdly pretty little square and also gets plaudits online for its coffee. Having perched at a table outside I can completely understand why – my latte was wonderful, and Zoë reckoned her mocha (complete with a little ramekin of Chantilly cream) was up there with C.U.P.’s: high praise indeed.

The brunch menu owes more to Australia than France – lots of smashed avocado, halloumi and the like – and watching it turn up at other tables did test my resolve. But they had a crispy chicken burger on their specials menu that day and it turned out to be a perfect final day lunch, really nicely done with a deceptively tasty coleslaw full of brightness and crunch and a delightful seeded brioche bun.

Coldrip
4 rue Glaize
https://coldrip-food-and-coffee.business.site

City guide: Málaga (2021)

A more up to date city guide to Malaga, from 2024, can be found here.

My previous guide to Málaga, from over two and a half years ago, was written at a very different time, after a holiday to the Spanish city with friends. It was, I enthused, a mini Barcelona that had it all: history; architecture; museums and galleries all over the place; a cracking food market; a beach; and food and drink that rivalled anything I’d had elsewhere.

I liked it so much that eight months later, while Zoë was on a beer drinking holiday with a group of her friends affectionately referred to as the “beer wankers”, I tried something I’d barely ever done before: I booked an Airbnb, booked some flights and took myself off there for a solo holiday. Zoë sent me pictures of her merry band, drinking lambic after lambic in cosy-looking bars or shivering in the town square, layered up to the max and probably turnt up to the max as well. I responded with well-lit pictures of sun-dappled tables, cold cañas of the local lager and fetching-looking food. It was November, it was twenty degrees and my shorts and walking sandals were enjoying one final hurrah before being packed away for six long months: what could possibly be bad about that?

Fast forward two difficult, turbulent years, and when we were picking the destination for our first holiday in aeons choosing Málaga was a quick and unanimous decision. And an excellent one: I don’t want to bang on about the C word too much, but there was something hugely comforting about spending four nights in a country where Covid rates were a tenth of what they are in the U.K., one where people wear masks indoors all the time without wanking on about being exempt or subjecting Twitter to their edgelord ramblings. They just do it: you know, because they’re not arseholes. 

On our first night in a bar, the woman sitting along from us replaced her facemask between sips of her drink. Even I thought that was a little hardcore, but it did suggest that she at least gave a shit about the rest of us. Anyway, I had four brilliant days eating and drinking in the sunshine in the company of good friends, living as free from fear as I can remember, and I returned fatter, slightly more tanned and with plenty of photographs, most of them of food. 

Originally I wasn’t going to write up this trip, but a fair few people have told me that they wanted to read this one and given that a few places have either closed or relocated since my last guide it felt like a good time. If you’re trying to work out where your next city break will be, this may help.

And if you don’t fancy a trip to Málaga, I’m awash with tips for my next destination following last weekend’s fabulous readers’ lunch: the most difficult decision is whether to prioritise the beauty of Potenza, the food of Montpellier or the craft beer of Kaunas. Every table seemed to have a different suggestion for the best city break you’ve never had. It might, with hindsight, turn out to have been a deeply expensive meal.

Where to eat

1. Taberna Uvedoble

Still arguably the single best place to eat I’ve found in Málaga, Uvedoble relocated in 2021 to a bigger site, still close to the cathedral but just around the corner from its previous home. The menu is clever, modern and almost ridiculously easy to adapt to any group size or any event: nearly everything comes in small, medium or large so you can have one all to yourself or share it with your companions (or, for that matter, order a large and have it all to yourself).

The classics were all waiting for me when I returned, so I got to reacquaint myself with oxtail albondigas, the meat rich and falling apart, served on a bed of skinny chips. I also revisited the suckling pig brioche, topped with aioli and served like the most decadent savoury éclair imaginable. Asparagus came jenga-style with an artful smear of romesco, and little pucks of compressed, rolled lamb shoulder were phenomenal with couscous.

But my favourite dish there remains the fiduea, a dish Zoë simply refers to as “the nest”. A heap of squid ink noodles, as black as night, topped with gorgeous, pert baby squid and served with a pungent puddle of honking aioli. The first mouthful was close to a religious experience and I realised, sadly too late, that this was the dish where you should order a large and have it all to yourself.

Taberna Uvedoble
Calle Alcazabilla, 1
https://www.uvedobletaberna.com/en

2. Meson Iberico

Meson Iberico, in the Soho district near the modern art gallery, is almost the polar opposite of Uvedoble – a more traditional room, a more classic, less experimental menu – except for one thing: they both serve exceptional food. Meson Iberico’s menu is bigger and most things either come in a media or a racion.

It has a conventional dining room that you can reserve, and the four of us ate there on our last night having a really fantastic time surrounded by tables all occupied by Spanish speakers. But I had just as much fun on our first night, when it was just me and Zoë, standing outside when they opened at half eight and making our way to the bar (and if you don’t do that, good luck getting a seat). There you see all the bustle, watch the staff hard at work and really feel part of the spectacle, get an insight into how a great restaurant is a living, breathing thing.

Most of the food there is amazing, but I had a real soft spot for particular dishes. Spiced skewers of suckling lamb, served stunningly tender, came with a little pile of impeccable chips for a crazy four Euros. Morcilla was fragrant and perfect for grazing. And I absolutely adored the wild mushrooms, cooked simply in oil and garlic, the perfect advert for buying something good and mucking about with it as little as possible.

On our second trip there we ordered a huge plate of prawns, so sweet and plump, and made short work of them between the four of us. And the tortillitas de camarones, fritters studded with tiny shrimp, were the best I’ve eaten in the city. On my most recent visit in May 2022, the highlight was tender belly of tuna draped artfully across sweet roasted red peppers – quite possibly from a tin and a jar respectively, but no less delectable for that.

Meson Iberico
Calle San Lorenzo, 27
https://www.mesoniberico.net

3. Gastroteca Can Emma

The find of my visit in 2019 was Gastroteca Can Emma, a small unsung restaurant close to Málagueta which was recommended to me by Owen Morgan, one of the owners of the Bar 44 chain which serves terrific Spanish food in Cardiff and Bristol. Morgan has been to Málaga often (I imagine research is one of the most enjoyable parts of his job) and if he says somewhere is good, you try it out. I’m so glad we did, because a two hour boozy lunch there became one of my happiest memories of the holiday.

As with Meson Iberico, we were the only non-Spaniards there and we were treated to a knockout meal with many, many highlights. Tortilla with wild mushrooms and a whisper of truffle was an earthy delight, and a plate of miniature jamon croquetas was a magnificent – and eminently shareable – treat. I surprised myself by ordering something close to paella as a main – arroz mar y monte – and I’m so glad I did because that rich, sticky rice, bursting with meat, squid and prawns, was the standout dish among standout dishes. But we also had a quartet of mollete de calamares, simple fried squid sandwiches which were as good as anything I have eaten this year.

When we arrived, a group of Spanish ladies had got there before us and were already starting on the wine. When we finally got up and waddled away hours later, more than replete, they were still ordering more food and more drink. We had a theory that they replaced one of the women every thirty minutes when we weren’t looking until, like culinary Sugababes, none of the original lineup remained. Be that as it may, they were lunching legends: can I be them when I grow up?

Gastroteca Can Emma
Calle Ruiz Blaser, 2

4. Casa Lola

Deep in the old town, Casa Lola is a bit of a staple: I went there on my first ever visit to Málaga, and I’ve gone back every time since. We went for an early lunch on my first day in 2021 and the place had completely filled up within half an hour, so it’s clearly built up a reputation – a fact borne out by the presence of a couple of other Casa Lola spin-offs across the city.

Its success is completely deserved. As usual we had a selection of pintxos which were quite delicious (any meal which features bacalao is on to a winner in my book). But on this occasion we wandered more into the outer reaches of the menu and were richly rewarded – with spot on miniature veal burgers in little tiger bread buns, and with chicharrones, crunchy, chewy nuggets of belly pork which made pork scratchings look distinctly two-dimensional, whiskery and sad. As I took the first sip of my rebujito I was wishing I could never leave: by the end of it I was frantically Googling whether I could somehow claim asylum.

Casa Lola
Calle Granada, 46
https://tabernacasalola.com

5. La Cosmopolita

La Cosmopolita was the highlight of my most recent visit in May 2022 – a place I’d never been to before which quite won me over. Most of the restaurants I eat at in Málaga are fully paid up members of the “pick small plates and keep ordering in waves until you’re full up” school of thought, so to go somewhere like La Cosmopolita with a more conventional starters/mains/desserts model felt strangely grown up and classy.

But honestly, the dishes were as lovely and sophisticated as anything I’ve had in Málaga, and quite possibly more so. Tempura bacalao was a world away from anything else I’ve eaten in the city – the batter feather-light, the fish inside translucent, just-cooked and perfect. A crab omelette was more crab than omelette, all earthy, sweet and positively divine. Their run of form continued without any let up, and my main course – tender squid in a sauce with just enough sweet onion – was another high point of the trip.

But the best dish I had there, and possibly my best dish of the holiday, was a cheesecake made with payoyo, simultaneously sweet, salty and hopelessly compelling. I didn’t order it, so I just had a forkful of Zoë’s which filled me with equal parts ecstasy and regret for the rest of my time in Andalusia.

La Cosmopolita
Calle Jose Belgrano, 3
https://lacosmopolita.es

6. El Tapeo de Cervantes

El Tapeo de Cervantes was one of my favourite restaurants in recent visits to Málaga, and if it didn’t quite reach that standard this time around, it still got pretty close. The original dining room is snug and cosy, and if you eat there you really feel like you’re in on one of the best secrets there is. On my 2021 visit we were in the larger, less charming dining room next door, although if I’d never been to the restaurant before I’m sure I would have been enraptured.

The food is still excellent, although they do that confusing thing of having a main menu and a sizeable specials menu with a degree of overlap between the two. Everything comes in medium or large, and some of the dishes were marvellous – secreto iberico with pineapple is combination you shouldn’t love as much as you do, and pig’s cheek stew on chips is like an Andalusian take on the Belgian classic stoverij. But a couple of the dishes – sweetbreads and octopus – were served a little too similarly on smoked mash, and some of the things we tried felt lacking in heft, tasty though they were. It’s still worth a visit, especially if you’re in Málaga for long enough, but perhaps no longer the first name on the list.

El Tapeo de Cervantes
Calle Cárcer, 8
https://eltapeodecervantes.com/en/

7. Meson Mariano

Meson Mariano is a traditional, family-run restaurant, all dark wood and beams, a million miles away from the clean contemporary look of Taberna Uvedoble. My holiday companions were a little (well, a lot) younger than me and when we went to Meson Mariano they were in a state best described as “visibly impaired”. Regrettably, that meant we didn’t order the full three courses – but it also means that they were so full that I managed to try a little bit of everybody’s meal and confirm my suspicion that Meson Mariano was a very good restaurant indeed.

The salt cod was beautiful, either served fried with tons of garlic or cooked in tomato with potato, but the meat was the real high point, whether it was shoulder of lamb on the bone (though so tender that it didn’t stay there for long) or bang-on sirloin with an astonishingly good goats cheese sauce. When I go back, I’ll try the deep-fried goats cheese starter: I remember it fondly from a previous visit.

Restaurante Meson Mariano
Calle Granados, 2

8. Mercado Atarazanas

Not content with being a mini Barcelona, Málaga also boasts a mini Boqueria in the shape of the handsome and hugely likeable Mercado Atarazanas. You can buy pretty much anything there – from just-landed fish to pig’s trotters, from freshly sliced jamon to salted almonds shining with oil. 

But the real draw, for me, is Central Bar in the corner of the market. There you can stand up at the bar, drink your vermouth or your caña and get stuck into the incredible array of fresh fish and seafood under the counter, or have charcuterie, cheese and all the other main Spanish food groups. On my 2021 visit we had tuna steaks, cooked simply, scattered with salt and served up with sensational tomatoes and padron peppers, another exemplary illustration that less is often more.

But it wasn’t just about the fish: chicharrones de Cadiz were utterly delicious but a completely different kettle of pork to their Casa Lola cousins – less scratchings, more a high definition porchetta with fat that practically dissolved in the mouth. The four of us lunched like kings for just over a hundred Euros, and my only regret is that I didn’t find a way to go there every day.

Mercado Central de Atarazanas
Calle Atarazanas, 10

9. Heladeria Freskitto

A lot of guides to Málaga single out Casa Mira, the legendary ice cream parlour on Calle Marqués de Larios which has been keeping Malagueños cool for over a hundred years. And don’t get me wrong, it’s dead good, but my preference is Freskitto, a stone’s throw from the Picasso Museum. It’s a hole in the wall which does ambrosial helado the equal of anything I’ve tasted in Italy.

I love their dark, intense chocolate, their dulce de leche is a smooth buttery caramel without any salt muddying the waters, I have fond memories of their cinnamon ice cream and on this visit I heard good things about their Nutella and pistachio flavours from my companions. The texture has that splendid elasticity that marks out continental ice cream from its British sibling, and the taste is phenomenal. That Málaga is a city where you can eat and drink outside, have ice cream and pick up insect bites in November is as good an advertisement for the place as I can think of.

Heladeria Freskitto
Calle Granada, 55

Where to drink

1. La Tranca

La Tranca remains one of my favourite bars in the whole wide world, a scruffy and vibrant place which welcomes anyone who wants to drink vermouth or beer, eat good food and enjoy people-watching amid a crowd who all have the same laudable priorities. The music is Spanish, and the LPs behind the bar are a retro anorak’s dream. I can honestly say that this is a happy place at the epicentre of a happy place, and all my visits in 2021 and 2022 were superb fun.

Although you can drink beer or vermouth here my preferred drink is the aliñao, a mixture of vermouth, gin and soda which slips down dangerously easily. After a couple of them, you find your life goals slowly shifting from whatever they were before to “how can I buy an apartment within stumbling distance of La Tranca?” And that’s without talking about the food – wonderful four cheese empanadas with a tang of blue cheese or some of the best jamon I had on my holiday, sliced there and then and presented glistening on a board, waiting to be pinched between fingers and devoured. And fried olives – did you know fried olives were a thing? Me neither, and now I feel quite devoutly that they should be a Thing everywhere.

On a previous visit, we’d bumped into an Italian singer-songwriter who had a long and fascinating story of jet setting from one European city to the next, la dolce vita in action. A tad randomly, we all follow one another on Instagram now, so when we returned to La Tranca in 2021 Zoë took a goofy selfie of the four of us and sent it to him. “That’s really sweet of you!” came the reply from elsewhere on the continent in next to no time. “Enjoy the journey in beautiful Málaga. I miss it.” It has that effect on you, you see.

La Tranca
Calle Carreteria, 92
http://www.latranca.es

2. Antigua Casa de Guardia

This has always been, for me, the other place in Málaga to stop for a drink – a long thin room with a long thin bar where you pick from the sweet wines, sherries and vermouths in the barrels behind. They keep a running tab on your bar in chalk and as barely anything you can drink tops two Euros you do feel it’s rude not to stay for another, and another.

It’s standing room only, with only a few high tables, so settling in for a prolonged session is probably beyond most people, but to stand there sipping from your copa and watching the bar staff, all of whom feel like they’ve been doing this for years, is a quintessential Málaga experience.

Antigua Casa de Guardia
Alameda Principal, 18
https://antiguacasadeguardia.com

3. Birras Deluxe

Málaga has a surprisingly strong craft beer scene, and Birra Deluxe up on Plaza de la Merced became a firm favourite on this trip for a post-dinner beer or two. It used to be called something else, but it came under new ownership recently and they’ve properly spruced the place up, making it a decidedly agreeable place to try beers and shoot the breeze.

The staff are really friendly and full of recommendations, which meant that we got to try draft beer from local brewery Attik Brewing and some cans from their superb selection which features prominent Spanish breweries like Basqueland Brewing and Barcelona’s Garage Beer Co, along with other beers from harder to find breweries like Zagreb’s The Garden Brewery. My beer of the entire holiday was a chocolate macaroon imperial stout from Basqueland which will live long in the memory – chocolate upon chocolate upon chocolate, the perfect liquid dessert. 

Birras Deluxe 
Plaza de la Merced, 5
https://www.birrasdeluxe.com 

4. Casa Aranda

My favourite place for churros used to be Café Central on Plaza de la Constitucion, which was one of those grand old cafés that feels like it’s always been there and will always be there. So I was positively shocked to arrive in Málaga in May 2022 to find that the place had closed in January after an incredible 102 years of trading. The usual story of capitalist greed, I’m afraid – the man who had run it for most of his life was ready to retire, and fell out with the other two owners of the building. Rumour has it it might become a McDonalds, yet another reminder that capitalism is very far from a good thing.

So where to go instead? Well, the other big name for churros in Malaga is Casa Aranda, a whippersnapper that’s only been around since 1932. It seems to have expanded further every time I go to Málaga – aided no doubt by the demise of its nearest competitor – and now seems to take up the majority of Calle Herreria del Rey, either with tables out on the pavement or little rooms inside where you can get your churros fix.

None of it is a natural sun trap the way Café Central was, but over a couple of trips there it won me over. The churros are every bit as good (especially dabbed in sugar for the perfect combination of sugar, salt, crunch and grit), the cafe con leche – milk poured at the table, as it should be – is excellent and the whole experience is oddly comforting. I wish them many years of strong trading and kind landlords: I don’t think I could face having to change churro supplier twice in a lifetime.

Casa Aranda
Calle Herrería del Rey, 3
http://www.casa-aranda.net

5. Mia Coffee House

If you want a “proper” coffee, by which I suppose I mean a Workhouse/C.U.P. cup of coffee, Mia does the best coffee I found in Málaga. It’s essentially another hole in the wall, but the coffee is sublime, made with care and precision and served in attractive cups, sunshine-yellow to match the awning outside. They appeared to be renovating the place when I visited in May 2022 which meant there were limited tables inside. But no matter – it’s in a lovely little part of the city right next door to the hammam, and you can sit on the steps of the beautiful church opposite and watch the city come to life in the morning.

I wanted some coffee to take home with me, and Mia stocks coffee from Barcelona’s excellent Nomad (and, on my most recent visit, their own blend). When I told the member of staff that I brew with an Aeropress she lit up enthusing about the Aeropress method. It turns out that the Spanish heat of the World Aeropress Championships was taking place the following week, and that a barista from Mia was going to be there flying the flag. Based on what I saw, I fancied their chances. I left with a nice warm glow and a bag of beans for later on.

Mia Coffee House
Plaza de los Mártires Ciriaco y Paula, 4
http://miacoffeeshop.com

6. El Pimpi

El Pimpi is a Málaga institution, and I’m ashamed to say that I’d never visited it prior to this trip. A huge, sprawling bar with lots of little rooms and corridors, and a lot of outside space looking out on the Alcazaba, I surprised by how much I liked it. It was touristy, but not to its detriment, and it had all the things Antigua Casa de la Guardia was lacking, like seats, and toilets you could actually bring yourself to use.

My glass of Pedro Ximenez had that sticky, syrupy quality and the richness of thoroughly coddled sultanas and I would happily have stayed for more. There’s always next time, as I increasingly told myself as my holiday drew to a close. Antonio Banderas, a native of Málaga, is a big fan (he allegedly owns an apartment overlooking the bar), so there are a lot of pictures of him on display. A lot.

El Pimpi
Calle Granada, 62
https://elpimpi.com/en/

7. La Madriguera

La Madriguera is the other Spanish craft beer place in Málaga, on a street full of surprises. The bar two doors down called “Jamones”, with a logo based on the Ramones, seemed to have shut down when I went in November 2021, so I was delighted to see that it had reopened when I returned six months later. Conversely, the ice cream joint called “Dick Town” which specialised in genitalia-themed ice creams and labial waffles was open last November but, in a triumph of taste and decency, had closed by the following May. Thank heavens.

Anyway, I was delighted to see La Madriguera thriving, and it gave me the opportunity to try yet more local beer with interesting stuff on tap from Spain and beyond. I managed to check out IPAs from a variety of Spanish breweries – Bonvivant who were local, Attik Brewing from Torremolinos, Cerveza Espiga from Catalunya and Bilbao’s Drunken Bros. On my previous visit to La Madriguera I’d been really sorry to miss out on the food – it all looked great, and their chef has worked in some of Málaga’s best known tapas places, including KGB. So this time I made sure I ordered some fried chicken to accompany my pre-dinner beers, and it was predictably brilliant. Next time I plan to make an evening of it there.

La Madriguera
Calle Carreteria, 73
https://www.lamadriguerabar.com/en/home/

8. El Ultimo Mono

El Ultimo Mono translates as “the last monkey”, for reasons I still haven’t managed to figure out since I last visited Málaga. This was my go to place for coffee on the move on previous visits to Málaga, but like other venues in this guide it has moved location since I was there last. Its new home, tucked off a main street, slightly lacked the charm of its old one, but it’s got a little outside space and actually it had developed quite a nice cosy feel in the time between visits.

Anyway, the coffee is still rather nice and a sensible size for drinking on the go. And if you have it in, it comes in the most beautiful cups: I very nearly went up to the counter and asked where they’d got them from. A reminder of some of the stark differences between England and Spain came when I paid: even with the pound hardly storming against the Euro, two coffees here cost about the same as a single coffee from the likes of Workhouse.

El Ultimo Mono
Calle Duende, 6

9. Santa Coffee Soho

Soho, the triangular district south of the Alameda Principal, east of the river and west of the sea, is one of my very favourite parts of Málaga – full of good bars, restaurants and street art, home to both Meson Iberico and CAC, the modern art gallery. And Santa Coffee’s outpost there is a brilliant place to drink a latte and watch the great and the good bustling past. There’s also a branch close to the Mercado de Atarazanas, but the one in Soho captured my heart.

Santa was Málaga’s first micro-roastery, so you can buy beans on the premises, and lattes are a ridiculously affordable two Euros apiece with coffee from El Salvador, Ethiopia and Rwanda on my most recent visit. The food is also surprisingly good. I had a cracking savoury crepe with jamon iberico, parmesan and rocket on my final morning in the city but by then I’d become positively hooked on their alfajores – a sort of chocolate-coated dulce de leche biscuit slash cake which is what a Wagon Wheel would taste like in heaven.

Santa Coffee Soho
Calle Tomás Heredia, 5
https://santacoffee.es

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