Tag: Reading

Restaurant review: Paesinos

On By ediblereadingIn Reviews1 Comment

Here’s a tip for you: if you want to discover how many Italians live in Reading just drop innocuously into conversation online, on a local Facebook page or the Reading subreddit, the question of Reading’s best pizza. Because if you do, Reading’s Italian contingent will come out of the woodwork. This calls for opinions, and they have plenty. They don’t fuck about, either.

“Being Italian and of partly Neapolitan descent, I am picky when it comes to pizza. Or better, I eat anything, but I know a good pizza from a bad one, and from a non-pizza” began Luca, on the Edible Reading Facebook page. He went on.

“The only real pizzas in Reading have been Papa Gee’s, for years. Then Sarv came, and Zia Lucia (both ok). I have recently tried Zi Tore and above all Paesinos, the latter is possibly the best in Reading. The chef and manager is Sicilian and has previously worked at the Thirsty Bear. However, Thirsty Bear make American style pizza, while Paesinos make real pizza.”

Another of my Italian readers, Franz, was more generous about the Thirsty Bear. “It’s just a different style” he said. “Italian pizza purists perhaps will take a bit to adapt (I’m Italian, but open minded). A slice of their TriBeCa, curly fries and a pint is hard to beat. It just makes me happy and satisfied.” Franz also had opinions about Zia Lucia, and its “horrible, plasticky” mozzarella.

After that Luca and Franz ended up having a fascinating conversation about whether you could find good pizza outside Italy. Franz thought it was easy to do, these days. Luca disagreed, but said you could even end up getting what he called “non-pizza” in Italy, unless you were in Campania or Sicily. Just to chuck in a curveball, the best pizza Franz ever had was in the Swedish city of Norrköping. “It was Neapolitan style and was excellent, but then they had a corner in the pizzeria that was all dedicated to Totti so that confused me from an allegiance perspective.”

I could have listened to Luca and Franz discuss these niceties all day: it seemed that if you asked two Italians you were likely to come out of the conversation with at least three opinions. Over on Reddit, other Italians were weighing in. “Zi Tore in Smelly Alley has taken the crown as the best pizza in town (in my humble, Italian, opinion)” said one. “And the pizza al taglio from Amò is even better.”

This is particularly topical because last week Sarv’s Slice announced that they were leaving the Biscuit Factory, after falling out with the owners both there and in Ealing. The reaction across the internet was one of huge sadness, coupled with genuine fear for the future of the venue. But this happens against a backdrop of Reading’s pizza scene exploding, so Sarv’s Slice might have quit while they were ahead: the market has become saturated since they opened in 2023, and even more so in the last six months or so.

Let’s run through the timeline. Last year Dough Bros opened out on Northumberland Avenue, and in the summer Zia Lucia opened in town. From then, things have only accelerated: at the start of the year Paesinos opened opposite Jackson’s Corner. Then Zi’Tore opened in February, in the old Grumpy Goat site. At the end of April, two doors down from Paesinos, Reading got Amò, a joint venture between the owners of Madoo and Pulcinella Focaccia, a pizza trader who operated from their home address out in Earley.

And believe it or not, last Wednesday another pizza restaurant, Peppito, opened on the first floor of Kings Walk, John Sykes’ restaurant sweatshop. The time between pizza restaurants opening in Reading appears to have some sort of half-life, so by the time this goes to press I wouldn’t be surprised if two more places had started trading, making all this out of date.

So the vexed subject of Reading’s best pizza isn’t something anybody, Italian or not, is going to settle in a hurry. But that’s no reason not to begin this important project, so last week I strolled down the hill from Katesgrove into town to check out Paesinos, the first of this year’s intake to start trading, on the Kings Road. I had a secret weapon, my very own Italian: my friend Enza was joining me to check this one out and see how it compared against Zi’Tore and Amò, both of which she’d researched extensively.

I was early, so I got to take in what must be one of Reading’s smallest dining rooms. Just three tables, each seating two people, although the table closest to the front door was so Lilliputian that it was hard to imagine adults sitting there, except to wait for a takeaway. A fridge hummed next to the counter, holding an interesting selection of soft drinks.

I spotted chinotto, one of my favourite things, and got one, with a plastic cup, while I waited. I’m used to the San Pellegrino version of this drink, that you can pick up in cans in Madoo. It’s dandelion and burdock’s older, more sophisticated cousin, wearing a rollneck and smoking a cigarette. But this bottled version, by Sicilian company Polara, was more nuanced, the rough edges smoothed off. I felt that all-too-familiar sensation, the gradual raising of expectations.

I looked through Paesinos’ menu. It was a single long laminated sheet with pizzas split into categories – classic, premium, signature, fusion – although the taxonomy they’d used was unclear to me. It certainly wasn’t pricing: most of the 13 inch, standard pizzas, were between thirteen and sixteen pounds whatever you ordered, many of them costing random amounts like £12.97, £13.96, £14.86. I liked the capriciousness of that.

They weren’t split into categories using any mindset I could understand. I could see something with “kebab chicken, jalapeños and buffalo sauce” being a fusion – or even a confusion – pizza, but a standard pizza bianca? Paesinos had attracted some commentary around its pizza Americana, topped with french fries and frankfurter: it might well be authentic, or authentically Sicilian, although I’d personally rather drink the bin juice from my food recycling after it’s been strained through Jay Rayner’s y-fronts. But whatever it was, surely it wasn’t “premium”?

All that said, there was something about the lack of polish in this menu that I liked. I could say it was trying to do too much, with its paneer and tandoori chicken, but nobody was making me order that stuff. In the core of it, ignoring the wackiness, there was a solid collection of options, many of them intriguing.

Then Enza arrived, and ordered a chinotto, and we got to catching up. Despite regularly exchanging messages, we realised we hadn’t seen one another in a very long time and there was plenty to discuss – her empty nest, my new house, all the life events and randomness that make you realise that you think you know what’s going on with someone via social media but that, really, you don’t.

The other thing I gathered, gradually, as we got to talking about Reading’s explosion of Italian restaurants, was that I was finally eating with someone even more determined to maintain their anonymity than me. Enza, it transpired, had been to Paesinos once before with her husband and very much enjoyed what they ate – the pizza “al portofoglio” or folded pizza for her (it translates as ‘wallet’), the tuna and red onion for him – but she was a far more frequent visitor to Amò a couple of doors down. So much so that she seemed to be furtively looking around, worried about being discovered, and lowered her voice when she mentioned Paesinos’ neighbours.

“I can’t help it!” she laughed. “I love it there. So much that I want to get involved. I keep telling them they should make the kind of pizzas you can only get in my part of Italy” – Enza’s from Potenza, in the ankle of Italy, halfway between Naples and Bari – “and if they do, I think I should get commission.” I offered to change her name for the purpose of this review, but she decided to let the chips fall where they may. At least they didn’t fall onto a pizza Americana, I suppose.

We started with appetisers, which meant a panzerotto each. Franz, on my Facebook page, had particularly recommended these, saying they were a speciality from Bari, where he came from. It was my first experience of Paesinos, and about as good a calling card as you could hope to encounter, a gorgeous crescent of fried dough filled with just enough mozzarella and tomato, too big to eat with your hands but not like a full-sized calzone. You got two for something silly like seven quid, and outstanding just about does them justice. As an introduction to the dough, too, it put down quite a marker. This huge, irregular pocket of joy made me very happy indeed.

“I tell you what, this is a lot bigger than the panzerotto I had in Montpellier” I said to Enza, between mouthfuls. She smiled.

“I wouldn’t say this is big by Italian standards. It is really good, though.”

In my mind I was thinking that I would come here and eat this again, but I was also remembering that the menu boasted pizza fritti, stuffed with ricotta and sopressata, and that I needed to try that. Enza also had a yen to sample the mozzarella in carrozza and maybe we should have tried that too, but I was put off by experiences of having it at Prezzo, many years ago, no doubt straight out of the freezer. I already had a reasonable idea that the only thing coming out of a freezer at Paesinos was the gelato.

“Would you say there’s never been a better time to be an Italian in Reading?”

“Absolutely!” said Enza, and then she told me a lovely story. I knew that she was a big fan of Zi Tore, on Smelly Alley, and especially their cakes, many of which were ones you just didn’t find in this country. But then Enza told me all about the graffe, a sort of fried doughnut made in a distinctive loop shape, sugared but made out of a mixture of flour and potatoes. They’re specific to Campania, where she was born, and growing up in Salerno they were a regular childhood treat.

And then, some years later, Enza wanders into a cafe hundreds of miles away that’s just opened in her adopted home town, the unlikeliest of places, and finds them there. Graffe. And when she told me about this: maybe it was her excitement, or how well she conveyed it, or perhaps I was just having a lovely time, but even I felt it. I was vicariously moved, and I remembered the power food has to transport and transform.

It’s one reason to envy Italians, because what would I feel nostalgic about? Ice Magic, the chocolate sauce that was no doubt filled with chemicals so it hardened into a shell when you poured it on ice cream? The way Nice N’ Spicy Nik Naks used to taste before they were fucked with? Different permutations of processed food, and the excitement of a Findus Crispy Pancake? No, Britain had nothing to compete with graffe. Little wonder that Enza sounded so full of joy, although it did make me ponder how many privations she’d suffered through years of living here.

If the panzerotto set up expectations, the pizza fulfilled them. I’d chosen the Siciliana, my reference pizza of olives, anchovies and capers. It’s sometimes called a Neopolitan, presumably because every part of Italy wants to claim the best ever pizza as theirs. Based on what I ate at Paesinos, I can hardly blame them. Everything was exactly as it should be – the right amounts, the right proportions, the right balance. The saltiest of anchovies, generously deployed without being overkill. Purple, perfumed olives. Little clusters of plump, sharp capers (Enza preferred them salted, but give me the vinegary hit any day).

The base was heavenly. Puffed at the rim, beautifully irregular, a proper Neapolitan style pizza that drooped in the middle, although it firmed up as it cooled down. “The dough is completely different towards the end of eating the pizza” said Enza, and she was spot on. I loved the way that she tore a little bit of her crust off and tried it, on its own, before making inroads, a little ritual, almost like a benediction. I followed suit, and again that allowed me to admire Paesinos’ dough before all that other stuff happened to it. It was better after, but pretty much perfect before.

Later on I asked the pizzaiolo, who was indeed Sicilian, whether most of their trade was takeaway and delivery, given Paesinos’ size. He said it was, but that those people, however good his pizza was, missed out ever so slightly. “It’s 100% when it leaves the oven” he said, “but when it gets delivered it can only ever be 90%.” I think he’s right, and explains better than I can why, when you read the rating at the bottom, you need to come here rather than fire up Deliveroo.

Enza also loved my pizza, and preferred it on balance to hers, which isn’t to say that she didn’t enjoy hers. She went for the “dolce amaro”, a white pizza (premium, not fusion) topped with walnuts, gorgonzola, honey and radicchio. “I know people back in Italy who would disown me for ordering this” she said. Maybe she was right but they ought to try it before they knock it.

This had everything: salty, sweet and bitter in gorgeous harmony. The gorgonzola was so punchy that you smelled it, got that agricultural tang as you lifted a slice up, before you ever took a bite. But the honey – how nice to have honey rather than hot honey on a pizza, for a change – softened its roar. The walnuts lent texture and the final piece of the jigsaw, radicchio with bite and bitterness, was the clinching evidence of intelligent design. All that and, as a white pizza, it was easier and less messy to eat than the Siciliana. I really enjoyed it: Enza thought it a little unbalanced and needing something else, possibly black pepper.

Later on, when we debriefed over a beer in Siren RG1, I asked Enza how authentic that pizza was and she very kindly said something I’d never thought of before that made me feel stupid, in a good way. “Of course it’s authentic” she said. “It’s authentic because somebody has made it.” All these combinations start out as curveballs at some point, but if nobody ever innovated you’d have a cuisine that’s set in aspic. It’s 2025: nobody willingly eats aspic any more.

Paesinos has a small section of desserts, plenty of them tempting, and we decided that in the interests of research we ought to try some. Enza’s no slouch, so she asked the pizzaiolo which ones were made by Paesinos. In a flash, without hesitating or deflecting, he told us: just the two, the tiramisu and the cannoli. In the case of the cannoli he bought the shells in, but the ricotta filling was all his own work. That was good enough for us, so Enza decided to road test the cannolo and I – such hardship – ordered the tiramisu.

We also ordered a couple more drinks. The chap who’d prepared our pizzas suggested we try a bottle of something called Spuma, so I did, and it was night and day with the chinotto but equally lovely in its way – sweet and fresh, sunshine in a bottle. I thought it had a taste of grape juice, but online research later suggested it was more complex than that, with rhubarb and elderflower, cloves and caramel. It beat a Fanta Limon, and I say that as a fan of Fanta Limon.

By this point we’d got chatting with our chef, and he told us a little more about the desserts. Normally he imported the cannoli shells from Palermo, he said, but on this occasion he’d had to get them from Catania instead. That meant they’d be more brittle, smoother, less bubbled. He apologised, as if this wasn’t optimal, when discussing the difference between going to the trouble to buy these things from two different Sicilian cities. I admired that focus, that he felt there was an important distinction to be drawn between the best and the merely excellent.

And goodness, but it was exquisite. If this was the second-tier shell, I’d like to try the very best out of sheer curiosity. Beautifully presented – I loved the outline in icing sugar of the wooden spoon, as if at a crime scene – it was an utter joy. Initially Enza tried to press me to have half, using the ultra sharp knife our chef had brought to our table, but I convinced her to just let me try a section from one end. It was so delectable that I almost wished I’d taken up Enza’s offer. The ricotta was so light, so smooth, the chocolate chips it was studded with were so very generous. It made the ones at Madoo, for instance, feel pedestrian.

Everything was imported, we were told, either from Italy or specifically from Sicily. Enza loved it: I’m not making this up, but she honestly did exclaim Mamma mia (I nearly did too, and I was born in Bristol).

There was a story behind the tiramisu, and he told us that too. It was his fiancée’s recipe – she works at the Thirsty Bear – but she only finally let him have it once he opened Paesinos, despite them having been together for twelve years, despite the fact that they were getting married towards the end of the year. Many tiramisu recipes just used egg yolk, he said, but this one included egg white too, to give a lighter texture. The only other tweak was a little vanilla, to offset the flavour of the egg yolk.

It was another tour de force, and he also went to great trouble to tell me it was a bigger portion than you got elsewhere around town. He’d weighed the rival tiramisu you could get in other places, and weighed his, and his was more substantial. It was the best tiramisu I’ve had in Reading, and honestly I can’t remember eating a better one anywhere else. No wonder he was marrying his fiancée: if I had ready access to somebody who could knock one of these out, I’d be the size of a house.

The strangest thing happened after that: we had eaten, we’d drunk (no alcohol, Paesinos is unlicensed) and we ought to have headed straight off to compare notes over a beer. But I was in the company of two Italians, and they talked food, compared notes, discussed recipes, the best places to buy mascarpone, where he sourced his ingredients from. And like that conversation on my Facebook page at the start of this review, I could have listened all night. Being in the company of people whose passion for food verges on obsession – the real meaning of obsession, not that social media meaning that just means “I like this” – was infectious.

In the process I learned a few other things. Paesinos had been open nearly six months, and things were going well. Our chap knew the people at Mama’s Way, loved it there, didn’t see any of this explosion of Italian spots as competition. A rising tide truly did lift all boats, and the slow spread of Reading’s Little Italy round the corner to become a Not So Little Italy felt like a beautiful thing. Eventually we settled up. Our bill for everything came to just under sixty pounds; there was no option to tip – it’s almost as if they just didn’t expect anybody to – so I made a second card payment for that.

If I was giving advice to Paesinos – not that I’m qualified to – it would probably be to lose the things at the periphery of their menu, the pizzas with chicken kebab or paneer, the chicken nuggets, the peri peri fries. I think I saw somewhere online that they had burgers “coming soon”, and a look at their website suggests that they now indeed do a range of burgers. I don’t think they need any of that, but what do I know? Maybe their delivery customers will lap that up.

But actually, if I was giving advice to Paesinos it would be to carry on doing exactly what they’re doing. I cannot think of a pizza I’ve enjoyed so much in a long time, and I can’t think of a Neopolitan-style pizza I’ve liked as much in longer still. What a small, unassuming delight Paesinos is, and what a mind-boggling prospect it is that there’s a healthy debate, under way right now, about whether our town has places to eat pizza that are even better than it is.

I’m not qualified to weigh in on that: I’ve not visited its rivals yet, I’m not a fully paid up pizza obsessive and I’m about as far from Italian as it’s possible to be. So take this as my ill-informed, incomplete, English opinion: this might not be the best pizza in Reading, but if it isn’t, the place that can beat this is going to be one hell of a restaurant. Either way it’s the best pizza I’ve had in Reading, I think. I can’t wait to test out its competition. Even more so, I can’t wait to go back.

Paesinos – 8.6
Unit 4, 2 Kings Road, Reading, RG1 3AA
0118 2068806

https://paesinos.com

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Restaurant review: House Of Flavours

On By ediblereadingIn Reviews4 Comments

It’s incredibly frustrating, in this day and age, when a restaurant doesn’t have a website. How are you supposed to figure out what you’re going to have, when you can’t spend at least fifteen minutes poring over the menu in advance of your visit?

And how can you tell when it opens and closes? You can try Google for that, of course, but different restaurants report trading hours in different ways – does closing at 8pm mean it closes at 8 sharpish, or that the kitchen closes at 8? If only they had a website you could use.

This all occurred to me last week, when I was going to visit Zi Tore, the newish Italian place on Smelly Alley that has taken the place of the much lamented Grumpy Goat. It has no website, although you can track down the menu if you try hard enough; an Italian friend of mine has been a few times and really rated it, not only encouraging me to visit but telling me all the best things to pick on the menu.

Google says that it shuts at 8, but I had done my homework here, too. Another friend was looking for somewhere quick and easy to eat in Reading a few weeks ago, prior to attending the quiz at the Allied and I suggested Zi Tore. “I wish they’d publish their opening hours somewhere” she said, not unreasonably. “I’d like to be assured that there will be delicious things available at 7pm.” But then she went (“it was completely dead”) and enjoyed the food. So that settled it.

I arranged to go there with Jo – who made a cameo appearance in this blog five years ago – safe in the knowledge that it would all work out fine. We met at Siren RG1 for a couple of beers, which was enough to persuade me that they hadn’t fixed their pricing issues from last year, and mooched over to Smelly Alley ready for pizza and pasta. Jo’s family is Italian, too, and she has strong opinions about Italian food: I was looking forward to seeing what happened when those views came into contact with Zi Tore’s dishes.

Can you see where this is going? Of course you can. We arrived at 7pm to find Zi Tore dead and the guy behind the counter turned us away. “Sorry, we close at half seven”, he said. Exasperating, really: if you want to just be a lunch place, be a lunch place. If you want to be a lunch place that does coffee in the afternoon, fair enough. But why offer pizza and pasta and close at half-seven, a full half hour earlier than you claim you do? I took a menu, so now I know exactly what they serve. It didn’t have opening times on it, either.

So there Jo and I were, standing on Union Street a couple of beers to the good like a prize pair of limoncellos. Where to go? Fortunately, I keep my to do list online, so it only took a few minutes poring over it on Union Street before we were on our way.

Some places, like Dolphin’s Caribbean Cuisine, haven’t been open long enough yet. Others, although high on my list of priorities, were already scheduled in with other people. And some, the likes of Jollibee or Biryani Mama, may even close before an evening comes where I consider dinner there and think “oh, go on then”. But there was a place I’d been keeping in my back pocket to to do this year, and Zi Tore downing tools gave me the perfect opportunity: back to House Of Flavours it was.

“I’m really sorry we won’t get to try somewhere Italian” I said to Jo as we headed down Broad Street.

“It’s okay” said Jo with a wolfish grin. “I am rather partial to a curry.”

It might be hard to remember a time before House Of Flavours occupied that spot, and many of you might not have a history with Reading that stretches back that far. It opened nearly 12 years ago, a month before I started this blog, and in that time it has played an enormous role in reshaping how people in Reading see Indian food.

A couple of years ago I named it as one of the most influential restaurants of the previous decade and when I visited it on duty, before my blog was even six months old, it got the highest rating I’d handed out in the town centre. I say this all the time, but I don’t know if Reading would have had the appetite for Clay’s without House Of Flavours paving the way. It was very much John The Baptist (or Deep Thought) in that respect.

And actually this is how far back my memories go with Reading – I remember that before it was House Of Flavours it was the original home of the short-lived Turkish restaurant Mangal, and a pub, and a tapas place. Mangal made me want to go to Istanbul on holiday, which I did, and the tapas place made me want to go to Granada, and I did that too. But that was mostly because I knew eating in those cities would be better than eating in those two restaurants.

Before that it was the original branch of bar slash restaurant Ha Ha – we’re talking over twenty years ago, now – and the only place Ha Ha ever made me want to go was back to Ha Ha. I loved that place: House Of Flavours’ loos still bear the original Ha Ha signage, which makes a toilet visit surprisingly nostalgic.

Anyway, visually I’m not sure House Of Flavours has changed much in that dozen years. It still has that handsome front room looking out onto the Kings Road, with the luxe comfy chairs and glass-topped tables with inlays of spices underneath. Further back it got a little more cavernous, but I’ve never knowingly sat in that part of the restaurant.

There was also a hat-wearing chap standing in front of the bar, playing guitar and singing: I have to say that I clocked him and immediately thought we should be eating somewhere else, but as it turned out he wasn’t loud at all. Besides, he couldn’t compete with the hubbub: House Of Flavours was reasonably busy on a Tuesday night, especially in that front room.

House Of Flavours’ menu has changed subtly in the last twelve years. Much of what I ordered on my visit then you can’t order there now, but it doesn’t feel like a drastically different place. The main concession to changing tastes is an Indo-Chinese section which I’m pretty sure was not there back in the day, no doubt influenced by the growing interest in those dishes, itself caused by spots like Bhel Puri House doing them well. So House Of Flavours’ owners have done a canny job, tweaking here and there without overhauling anything.

A reasonable proportion of the dishes, in the section marked “Old Favourites”, are the kind of things you find all over the place, in Reading and beyond. But the section of signature dishes has a range of less generic options, and it’s also worth saying that House Of Flavours’ range of vegetarian dishes, on paper at least, is very interesting and not stuff from elsewhere on the menu with the star of the show swapped out for something less formerly sentient.

Irrespective of all that, nearly all the curries are thirteen or fourteen pounds, unless you want to go crazy and order the “lobster tak-a-tak” – in which case, and I mean this with kindness, you might have a tiny bit more money than sense.

Now, before I tell you about what we ate I just need to get something off my chest, something that has always made me feel a little like I’m not a complete, well-rounded person. Here goes: in Indian restaurants you always seem to have a choice between Cobra and Kingfisher, and it’s always presented as some kind of defining choice, like the Beatles or the Stones, BBC or ITV, Coke or Pepsi, VHS or Betamax. As if there’s some kind of correct and incorrect answer, as if your decision Says Something About You.

Am I missing something? Because to me they seem to taste almost exactly the same and yet, depending on who I’m with, I sometimes feel like I get the silent nod of approval or eye roll of judgment when I pick – always at random – the right or wrong one. You can all chip in, in the comments, and tell me that I’m wrong and one is clearly better than the other. On this occasion, I ordered Kingfisher and it tasted exactly like Cobra. Or was it the other way round?

(I just checked the receipt: it was Kingfisher.)

We started with poppadoms, because many people think that a conventional Indian meal has to begin that way. House Of Flavours is upmarket enough to charge you £1.99 per person and give you one each, neatly split in half, rather than asking you how many you want and letting you load up before the main event. They were perfectly nice, although they used to do seeded ones and those seem to have fallen by the wayside. They came with a very good mango chutney with a little out and out sweetness sacrificed for complexity, a decent raita, spiced onions and a deeply anonymous pale pink sauce neither of us warmed to.

“It looks a bit like Thousand Island dressing” I said. Jo spooned some on to a shard of poppadom.

“I think Thousand Island dressing would be better. At least it would taste of something.”

“I miss lime pickle, myself.”

By this point the soloist in front of the bar had moved on to a couple of songs we recognised. Sit Down by James was one, although in this context it sounded as if he was trying to talk people out of leaving. Shortly after he launched into Half The World Away, the classic Oasis B-side. I thought it was possibly his best performance of the evening. Jo, on the other hand, sings in a band, and I could tell she was judging his efforts the way I was going to judge the food: not unkindly, but critically all the same.

We’d picked a selection of things to share, and they were easily the best stuff we ate all evening. House Of Flavours offers three different sharing platters but Jo isn’t a massive fan of fish and neither of us wanted a vegetarian selection, however sumptuous, so the “Gourmet Sharer Platter” it was. The name might be a tad naff, but what was brought to our table absolutely was not.

It was a real treat: two different types of chicken, one chicken tikka and a more beige number which had clearly seen plenty of yoghurt, paneer and a couple of seekh kebabs, all cooked in the tandoor. This took me back to my first trip to House Of Flavours all that time ago, eating their lahsooni chicken tikka and being in raptures. That dish is no longer on the menu, although there’s a big tandoor section if you’re in a larger group and want to mix and match. But for two people, this was both excellent and plentiful, especially for twenty-two quid.

I can safely say that I struggled to pick a favourite. The paneer was better than it looked, with just enough caramelisation despite its slight paleness. But a lot of this subverted appearances: you’d expect the golden chicken tikka to be better than its albino sibling, but in terms of taste the latter won out.

Because I never shy from difficult decisions, I’d say on balance the lamb seekh kebab was the outright winner. Coarse, earthy, superbly cooked and, uniquely among these four, seething with heat. Perfect with the mint and coriander chutney, which for me won out over a slightly more muted dip with yoghurt. If more of the options had been fiery, that might have come into its own.

We had onion bhajis with that, rather than as a side with our mains. That was partly to introduce some variety and mostly because I think there’s little sadder than taking delivery of an onion bhaji when you’re too full to do it justice. I rather liked it – light and airy rather than dense, but managing not to fall apart. It’s a fine balance, and so often bhajis can either be stodge or a fast disintegrating fritter. House Of Flavours got this right. I also enjoyed the sauce that came with it, which I suspect had some date and tamarind in it. You know, the way HP Sauce does.

At this point, I felt like all was right with the world and the travails of Zi Tore’s optional opening hours were less an unpleasant memory, more a convenient way to begin a review of somewhere else. Jo and I were having a good natter about all sorts, and the evening was passing very easily. Jo used to work with my wife, so we always find plenty of different perspectives to share, and we’ve both lived in Reading for a very long time, so know enough of the same crowd to be able to gossip about literally dozens of people.

By this point the man on the guitar had reverted to some kind of consonant-free wailing, like Chris Martin with his knob stuck in a zipper. It was the kind of thing the late, great Robin Williams used to refer to as one giant vowel movement. But, in the immortal words of W.H. Auden, it was not an important failure: everyone was having a lovely time, and we were too. I was already thinking at the point, at some stage in the future, when I sat down at my MacBook and wrote a heart-warming piece about how House Of Flavours has still got it.

Then the mains turned up.

And they weren’t terrible, but they weren’t great either. I had chosen the pistachio chicken because it’s been a signature of the restaurant for a very long time and I think I’ve maybe only ever had it once. The menu says that although it was a mild curry it was full of “bold flavours and textures” and I, usually suspicious of a korma or a pasanda, thought this was something I’d like to experience.

In terms of bold textures it was a couple of pieces of chicken, a supreme at a guess, bone still on, that had been cooked in a tandoor, cut into chunks and then submerged almost totally in the sauce. It looked, I’m sorry to say, like a cat had hurled on it. I don’t know how you made a dish like this more visually appealing – that may be impossible but if it is, I think you at least need to find a way of making it less unappealing.

I could have forgiven that if the taste had lived up to the billing. Heat isn’t everything, and a mild curry is not a crime, but in the absence of heat I wanted some complexity, and that wasn’t here at all.

One of the ways in which House Of Flavours blazed a trail in Reading is that F word, Flavours. Everyone uses it now, so you have Madras Flavours, Bakery House rebranded as Lebanese Flavours, Palmyra rebranded as Afghan Flavours. More flavours than a Peter Andre megamix. But House Of Flavours did it first, a long time ago, so they of all people ought to know that if you have that word in your name your dishes have to taste of something.

The only thing worse than no flavour is the wrong flavour, and that was Jo’s lot when it came to main courses. Initially she had wanted her reference dish, lamb tikka masala, but the menu only had chicken tikka masala on it.

“That’s okay, I’ll just ask them to make it with lamb” said Jo, unwisely, and so I launched into the Gospel According To Clay’s. I told Jo that Indian restaurants that just swapped out interchangeable meats with the same base sauce were the way Indian restaurants used to be years ago, but that it was better for each dish to have a distinct start and end point, its own mix of spices and, crucially, the meat and the gravy getting to know each other properly.

You can probably imagine how dull that was for Jo to sit through, and you can probably also imagine how smug I was when our server told Jo that, no, she could only have the tikka masala with chicken. So she did, and it was not a great advert for the meat and the gravy getting to know each other better.

The chicken was, in fact, really lovely. But the sauce was that kind of brick red, orange concoction that didn’t feel a million miles from a base sauce: irony of ironies. And it was sweet – strangely sweet, without any heat to pep it up. What had gone wrong? Jo had talked, on the way to the restaurant, about how she always over-ordered at Indian restaurants, got something to take home for her (or even her beloved dog Diesel). This was a double whammy: she left some, but didn’t want a doggy bag.

The realisation I came to, in eating all this, was that House Of Flavours had lost its way a little, and it was instructive to look at what it was good at and compare it with its competitors. I always say about Clay’s – still the quintessential Indian restaurant in this or any town, even if I’m friends with the owners – that the gravy is king and the meat, really, is secondary.

You could fish every piece of tender, melting chicken thigh out of their ghee roast chicken and you would still eat the gravy with your fingers if necessary. I’ve had it at home before, as part of their delivery range, and licked the spoon I’ve used to dish it up.

But by contrast at House Of Flavours, protein is the master and the sauce is just something to have it bobbing in. That’s why the starters were so good, and why the meat in our mains could have been great, if it hadn’t come bathed in an afterthought. It’s such a pity, but they’d almost be better off calling themselves House Of Meats. It’s not a sexy name, but it might set expectations better.

This was also the problem with the sides. I rather liked the keema naan, although I’ve rarely met one I didn’t. And the rice, packed with mushrooms, was pleasant: it might have been more than that if the advertised cumin had come out to play.

But these accompaniments, however great they are, come to life in the presence of a great sauce. And where there isn’t a great sauce, they are just things you mix with or dip in an underwhelming sauce, aware that they are somehow diminished by the act. I so wanted to love my meal. I so wanted not to write paragraphs like this.

There wasn’t much more to say, and dessert was out of the question. So we finished our beers, still none the wiser about how they differed from Cobra, and got the bill from our excellent server. Dinner for two came to eighty-four pounds, not including tip: when I went there in 2013 we had one more course and a couple more drinks and paid twenty pounds less. So it goes. I still don’t think House Of Flavours is terrible value, if you pick the right things. But that’s assuming there are right things to pick.

There must be: our starters were great, and the place was packed. The thing is, though, that long-lived restaurants exist in a continuum, and ever since I published my first review of House Of Flavours in 2013 people have been popping up at regular intervals to tell me I was wrong.

“Will not be going back” said one comment, the April after I reviewed it, back in 2014. “Hard to believe it is the same place” said another detractor, the following April. “The worst kind of inauthentic ‘Indian'”, he went on. “I will not be returning.” Saying I was wrong about House Of Flavours seemed to be an occasional thing. Two years later another commenter weighed in. “I’ve been there twice and been very disappointed both times” he said. Even back in 2019 people were still stopping by to tell me House Of Flavours had gone downhill. “Disappointed by my recent visit” said a fourth person.

Maybe this writeup is just the latest in a line of perspectives that House Of Flavours isn’t quite as amazing as it was in the heyday of 2013. I suspect it will have the same effect on the restaurant as all of those comments, though: House Of Flavours will not be dented by this review, and that’s probably as it should be. You may well have your own opinions about it already, and they mightn’t be altered by this either.

But I hope mine was not a representative experience, because I would very much like House Of Flavours to still be there in another twelve years, even if I have stopped reviewing restaurants by then. I always thought it was much closer to Clay’s than it was the likes of Standard Tandoori or the Bina, but time stands still for nobody, and unless it’s careful it might converge with the likes of those restaurants. Even in the town centre it has competition: Chilis, always excellent, is snapping at its heels.

I don’t mind being wrong. It’s an occupational hazard of reviewing restaurants and putting your opinion out there every week. But I don’t often hope to be wrong quite as much as this. Besides, it has a website, it closes when it says it will and it doesn’t turn hungry people away at just gone 7pm. In that respect, if in no other, it can still teach some of our newcomers a thing or two.

House Of Flavours – 7.0
32-36 Kings Road, Reading, RG1 3AA
0118 9503500

https://house-of-flavours.co.uk

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Feature: A Reading staycation

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It was my birthday about four weeks ago – 45 again, please don’t ask me for any documentary evidence – and I had everything mapped out. A couple of days off that week, and then the best part of the following week off into the bargain. We had an Airbnb booked in Bristol for the second week, just up the road from Wilsons and Little Hollows, and a packed itinerary of restaurants to visit, some of them for the blog and some of them just because.

I was all geared up for a week of waking up with nothing to do, of eating well and drinking well, a week of that feeling of being carefree and elsewhere, and I was so looking forward to it. I even had one day planned where we’d stay in our neighbourhood – a bacon sandwich at Wilsons Bread Shop for brunch, good coffee, a spot of mooching and lazing in the afternoon, dinner nearby and then drinks at the Good Measure, my favourite Bristol pub. It was going to be a glorious 24 hours where, just briefly, we could pretend we lived there.

It would have happened, too, but for one thing: my wife fractured a bone in her foot again, and was under strict medical advice to keep her steps to an absolute minimum. I had been running on fumes in the run-up to that mini break – we both had, really – and we were both devastated. We contemplated taking the train to Bristol, as originally planned, and taking taxis everywhere, seeing it as convalescing somewhere else, and my wishful thinking let me believe, for something like half an hour, that such a revised plan would work, would be a sensible use of time and money.

Deep down I knew we were just fooling ourselves. So the Airbnb booking was pushed out until later in the year, and I went in and individually cancelled every single restaurant booking, feeling my holiday dreams die a little more with every email confirmation. I knew it couldn’t be helped, and I knew it wasn’t Zoë’s fault, but I was in a funk. I should explain that this is a “having your birthday in March” thing: I lost two successive birthdays to Covid, the world locked down days before my birthday five years ago, so I felt like fate had already fucked with enough of my plans.

Anyway, after enough sulking Zoë and I hatched a plan: we would have a staycation instead. Not what people like to refer to as a staycation, where you go on holiday somewhere else in the country where you live, but a proper staycation where you sleep every night in your house but experience being on holiday in your home, for a change. We would do some of the things in and around Reading that we loved and others we never got round to, the week of my birthday and the week after, the only proviso being that they had to be places we could reach by bus or taxi.

So this week, instead of the usual review, you get a guide to my Reading staycation, a little What I Did On My Holidays piece. You get that for a couple of reasons. One is that so many people liked the idea that I just had to write it up. Plenty of you wanted to read this one, and someone commented on the Edible Reading Facebook page that she’d said something similar on a local group elsewhere. “I often think we should pretend we’re visiting, and spend the weekend enjoying fab coffee shops, the river and so on” she wrote, adding “We are lucky!”. 

We are lucky, indeed. And the second reason why I’m writing this piece this week is that Reading, around the time that I had my staycation, had a bit of a moment where it featured in the national press more than once. First, the Sunday Times listed it as one of the Best Places To Live 2025. The writeup had a little bit of the obvious in it: the MERL got a mention, no doubt because of past glories, and the references to Paddington felt a tad clichéd. And I don’t know what Polaroids Thames Lido’s PR must be in possession of to ensure that they’re always mentioned in a piece of this kind, but mentioned they inevitably were.

Yet beyond that the Sunday Times actually managed to capture something of what makes our town special, even if they think the tap room in the town centre is run by a brewery called Silent Craft. I was especially pleased to see mentions of Blue Collar, the Harris Garden, Madoo and Mama’s Way. Someone had obviously done their research, and I speak as a source they might well have used for it. And I was thrilled to see Dough Bros, barely eight months after I reviewed them, being talked about in the national press. This felt like a writeup of Reading as it actually is, rather than the bland homogenised version Reading UK (or Reading CIC, or REDA, or whoever they are) is always droning on about.

A couple of weeks ago Reading appeared in the national papers again. The article in the The i Paper might have described it as an “average commuter town”, and spent a lot of time talking about Reading’s failed city centre bids and how easy it is to reach or leave, but even it managed to squeeze in mentions of Reading Museum, Phantom – which it said was “by the river”, for some reason – and Caversham Court Gardens. Okay, the QI klaxon still went off when the contractually obligated references to Thames Lido and the MERL popped up, as they always do, but as Reading’s most famous inmate once said, it’s still better to be talked about than not.

So, with all that said, here’s how I spent my staycation – spread across a couple of weeks – in Reading and its environs, only travelling by bus and taxi and still managing to fit in some of the very best things the town and the surrounding countryside have to offer. I hope it helps, and maybe it will tempt you to spend one of your next holidays in Reading, too. You could do an awful lot worse.

* * * * *

So where did we start, on my birthday? At the Nag’s Head, of course.

The first drink of a holiday, for me at least, is always a wondrous moment. I eschew the airport Wetherspoons, although I’ve been known to have a pre-flight Nando’s or Wagamama, and nowadays I pass on drinking on the plane, too, because British Airways is no longer what it was. But there’s something about that very first drink when you reach your destination that’s special, that first ultra-cold lager or fortifying glass of vermut, glass of Brugse Zot or industrial strength Spanish gin and tonic. By that point all your cares have dissipated, and all that remains is relaxation and indulgence.

I didn’t see any reason why it should be any different on a staycation, so our first taxi dropped us on Russell Street. And because the sun was out, albeit briefly, we started our first beer in the garden out back before coming to terms with reality and moving back inside. I’ve talked at great length before – nearly everyone has – about how brilliant the Nag’s is: how it covers all bases, how it’s a perfect summer and winter pub, great on Christmas Eve and New Year’s Eve, the best Reading Half Marathan and Bank Holiday Monday pub.

And that’s all true, but it wasn’t until I went there as part of my staycation that I realised another wonderful side of the pub I’d never experienced: boozing there with reckless abandon, on a school night, knowing you didn’t have to work the next day. You know, like people do when they’re on holiday.

It was at its very best that night – just busy enough, but not rammed with people watching the football, tables sufficiently occupied that it had a pleasing buzz but with no frustrating queue at the bar. Sometimes I forget, too, just how good the Nag’s Head’s beer list is, but lately it has had one of two brilliant session IPAs on keg most of the time – Sonoma by Manchester’s Track and Santiago by far more local Two Flints, from Windsor. Both are great, and both give you the nursery slopes to start on before it all goes downhill and you’re on the dank, stronger stuff you know you’ll regret the next day.

Perhaps best of all, we nabbed my favourite spot in the whole place – the little table for two, right up at the bar, next to the coat hooks. Perfect for sitting side by side and looking out on that room, seeing if you’ve spotted anybody you know – to greet or to blank, both are possible – and, of course, ideally suited for just standing up, getting someone’s attention and picking your next beer.

It was blissful, and on a night like that you can easily think that Reading could do without any other pubs, as long as it still had this one. And I could have stayed all night but, like the first few drinks of a holiday, the session was inevitably curtailed by dinner plans. We had a reservation for the first night of our holiday, my birthday, all the way across town.

* * * * *

I don’t get to eat at Clay’s anywhere near as often as I would like to, for a number of reasons. One is writing this blog – having to eat somewhere new most weeks means that, unlike many people, I can’t just go there because I feel like it (and no, I’m not asking for sympathy). Another is their location. I’m sure that the residents of Caversham are delighted to have them nearby, almost as delighted as they are merely to live in Caversham, but the truth is that when they were in the centre, and I was in the centre, they were a more frequent pit stop for me.

Even so, when it’s a special occasion they are the pre-eminent choice, for me and I suspect many others. When Zoë got a promotion last year, it was Clay’s we turned up at on the spur of the moment to celebrate, and for my birthday it was hard to imagine eating anywhere else in Reading. Going through those deep ochre doors to find it warm and bustling I felt excitement, as I always do, about the prospect of eating there. Because the menu at Clay’s, even excluding their regional specials, has so many good dishes on it that you could eat a different combination every time and never get bored, especially if you go there as infrequently as I do.

I’ve never reviewed Clay’s, for reasons I explained years ago when it opened, and to my surprise I still get people approaching me via social media occasionally, even now, explaining that they’re going there for the first time and asking what they should consider ordering. Very rarely has there been a restaurant where you could so easily get away with a non-committal “oh, it’s all good”, but even so I always feel like I have to respond, all the time painfully aware that you could ask a dozen people and get a dozen slightly different answers, none of which would be wrong.

So, for what it’s worth, here’s my answer: for starters I think it’s hard to look beyond five of their small plates. The bhooni kaleji, the chicken livers that have been on the menu since the very beginning, are outstanding – if you don’t like chicken livers they’ll convert you, and if you do like them they will ruin all others. The gobi Manchurian is the elevation of a dish which is quite good all across Reading, very good at Chilis but exquisite at Clay’s. They simply will not be outdone, you see, not by anyone.

Nandana and Sharat are fried chicken fans, as am I, and their Payyoli chicken fry is as good a rendition as you will get anywhere in Reading, including Gurt Wings. It comes dusted in a rich coconut crumb and served with tomato chutney, and although I always end up sharing it I also grumble silently that it’s too good to share: it helps that of all the small plates at Clay’s it must be the least small. I also resent sharing Clay’s pork belly, which is sweetened with jaggery, sharpened with ginger and cooked until it is sticky, rendered heaven, but I do it.

And finally, I would always tell you to try the cut mirchi chat. I have a real soft spot for this dish because I think I tried a prototype before it went on the menu, and it’s always for me been the most sharable, most snackable of all Clay’s starters: those slices of chilli and gram flour, crunchy and golden, moreish almost beyond belief. If you ask someone else, they’ll tell you to have the prawns, or the paneer majestic, or the lamb chops. And they’re right too, by the way, just differently right to me.

On this visit I decided to forego the pork belly – there were only two of us, after all – and although I regretted it I knew I was storing up a treat for next time. And if you asked me what I recommended from the main courses, I’d wax lyrical about Clay’s yakhni pulao, rice cooked in lamb bone broth, crowned with slow-cooked curried lamb. Or I’d tell you to go fancy and have the beef shin, cooked osso buco style and adorned with wild mushrooms.

If I was feeling old-school I’d recommend Nandana’s monkfish curry, sharper and more tart than her other dishes, made the way her mum does (although slightly less punchy than her mum’s version). And I would point out that the ghee roast chicken, the finest dish Clay’s ever made available to its home delivery customers, is on the menu in the restaurant, for now at least. I’d say that if you’ve never tried it you’re missing out.

But it was my birthday, and I was reminded that I ate at Clay’s before it was even born, so I had the bhuna venison, a dish I have been eating and loving now for nearly seven years. A couple of years ago I declared it Reading’s best dish, and eighteen intervening months have not changed my mind. But, because you can teach an old dog new tricks, on this visit I used a life hack I’d picked up from my friend Graeme, when we visited Clay’s earlier in the year for no other reason than because it was Friday.

“Have the keema biryani on the side, instead of the usual baghara rice”, he said. “Life changing.”

I did, and it was, and now I can’t imagine ever doing otherwise.

I have never been one of those people who goes to restaurants and takes home leftovers. I’ve always envied those people their limited appetites, or their restraint, while also wondering if they’re maybe a tad parsimonious. But on this occasion we quit while we were ahead, making room for Clay’s amazing peanut butter ice cream and a glass of dessert wine. We rolled into a taxi clutching a little plastic tub full of leftovers – some ghee roast chicken, some bhuna venison, some keema biryani. The first meal of a holiday is always special, but even having a staycation this felt as special as any dinner I’ve had away.

The following lunchtime, nursing a moderate to severe hangover and fresh from the series finale of Severance, I reheated it all in a saucepan for the two of us for lunch. The kitchen went from smelling of reed diffusers to smelling amazing in the space of five minutes, and if that jumble of flavours didn’t go I can honestly say I would never have noticed. You don’t get this luxury when you holiday abroad, I thought to myself.

* * * * *

On the Friday night, hangover largely under control, I did something I don’t do nearly often enough: I went to the theatre. I’ve always loved Progress, the proudly independent theatre on the Mount, and despite moving into the neighbourhood last year I’ve not visited anywhere near as frequently as I ought. So months ago I booked tickets for Zoë and I to watch Lovesong, Abi Morgan’s bittersweet portrait of a 40 year marriage.

As an aside, I should say that although Progress is a five minute walk from my house it’s a surprisingly difficult distance to travel by taxi. You feel faintly embarrassed even asking, and Zoë had to explain the situation to her cab driver, waggling the moonboot lest she be judged as too posh to push. But once you’re there, Progress really is quite a charming place – a little bar, full of affluent, cultured patrons and an auditorium with seats that are surprisingly comfy and spacious.

Does it ruin the overall effect to say that I didn’t love Lovesong? Probably, although I thought a couple of the performances were excellent. Some of that, I think, was down to it being a bit of a bummer: a play which ends with the husband counting out the pills so his ill wife can take her own life – sorry about the spoilers – is never going to give you that Friday feeling. It reminds me of the time when I sat down with Zoë to watch Vertigo, having told her what an incredible film it was, to be met with blank rage when the credits rolled.

“You didn’t tell me it was going to end like that!”

“What did you expect? He wasn’t going to run through the streets to get to the airport just in time to deliver a big speech and stop her getting on the plane. It’s not that kind of film.”

Honestly, she was furious: I’ve never made that mistake again.

But Lovesong, well, it induced symptoms akin to Vertigo. We took the comically short taxi journey home dead set on eating chocolate in front of the television and watching something slightly more uplifting. Like the news. Even so, I recommend adding some culture to a Reading staycation, because mine wouldn’t have been the same without it. And I can’t recommend the whole Progress Theatre experience highly enough – in fact I’ve already booked a ticket for the comedy next month, to watch the splendidly named Scottish Falsetto Sock Puppet Theatre. I honestly can’t wait.

* * * * *

My final meal out of the first leg of my staycation was one of the biggest treats of all, Gurt Wings at Blue Collar Corner. I have been eating Gurt’s food since they first turned up at Blue Collar in Market Place, and I remember Glen telling me how good they were before he even landed them as a semi-regular trader. I recall trekking to Market Place regularly during lockdown, back when Glen wasn’t even allowed seating, and eating my chicken on the little concrete posts opposite Picnic.

I even remember eating their slightly obscene chicken burger special, served in an iced doughnut with a strip of candied bacon on top. They did it once a year, and I reckoned once a year was enough – until I had it two years in succession, and realised that once in a lifetime was probably enough. And of course, I remember going there after Zoë was discharged from the Royal Berks with Covid, in the winter of 2021, and them giving me a big portion of chicken for her, telling me to run like the wind and get it back to her.

That kind of thing makes you a fan. I have followed the hokey cokey of Gurt opening permanently at Blue Collar Corner, then pulling out, then coming back for special occasions. In that time I’ve eaten their chicken in Bristol, from time to time, and watched them open a permanent site in Bristol’s Wapping Wharf, team up with seemingly every influencer known to man, expand their fleet and start popping up at exotic locations like Royal Wootton Bassett and finally, in January, coming to Blue Collar Corner again, back for good, Gary Barlow style.

And even though I can now have them whenever I like it doesn’t, yet, make their food feel any less special. Besides, eating it when you’re on holiday – even if it’s a Saturday when everybody else is off work too – did feel a little different, sitting on the benches, people watching and waiting for the buzzer to go off. I decided to be clever and try one of Gurt’s two influencer-inspired specials – god knows why they’ve never asked to do a collab with me – strips loaded with garlic butter and festooned with Parmesan. It was a departure from my almost habitual order – popcorn chicken “Lost In Translation”, with gochujang and sriracha – and I enjoyed it, but not enough not to slightly regret not sticking to my guns.

It helped that we had the huge blocks of halloumi too, covered in habanero chilli syrup and crumbled honeycomb. That made everything better. Afterwards I put a picture of my food up and someone, online, said the chicken to tater tot ratio seemed all wrong. My instinct was to jump to Gurt’s defence, but looking back through my many photos of Gurt’s chicken strips I had to concede that the commenter had a point.

But that’s 2025 all over: you get less, for more, and if you decide to be outraged by it you’re not only hurting yourself but the businesses you love. There are times to be aggrieved by shrinkflation – I feel a bit stabby every time I buy a 90g bar of chocolate – but when you’re on holiday is not one of them.

Our commitment to using buses to spare Zoë’s foot was so total that we then did something ridiculous. We walked from Blue Collar to the very top of the Oxford Road, just so we could get the number 1 bus from Newbury. We did that because that bus terminates halfway up Blagrave Street, a stone’s throw from C.U.P. And we did that so we could sit in our time-honoured seats up at the window, on those fetching leather stools, drinking mocha and looking out on the town.

It was a Saturday, and opposite our seats we could see the Town Hall, and the entrance we’d emerged from ten months ago, into a swarm of confetti, newlywed, dazed and happy. I always love sitting there when married couples come out, mobbed by their friends and relatives, and I remember that glorious sunny day last year when that was me. I often holiday in the same places – Malaga, Bruges, Granada, Montpellier – and some of that is about going back to places that hold such happy memories for me. It turns out that a staycation in Reading is like that, too.

* * * * *

For the second leg of my staycation, the following week, there were some chores to do. Despite having moved last summer there were still boxes to unpack, order to impose on chaos, shit to get done. I am not someone who enjoys doing those things in my time off – I moan, grumble and gripe (“when else are you going to do it, then?” Zoë asks, and then I gripe some more because I don’t have an answer). But I agreed to it, just this once, on the basis that we interspersed it with treats. And the treat I had very firmly in mind – for the first morning of the staycation, no less – was a trip to Fidget & Bob.

Fidget & Bob has changed quite a lot from the place I visited and reviewed seven years ago. Back then it stayed open til early evening, and its weekly char siu was the stuff of legend. Its scrambled eggs, too: I still think about those. But it took a cautious approach during Covid, and since then it has honed what it does to remain excellent at it, just within carefully constrained limits.

These days it’s closed Sundays and Mondays, and the rest of the week it shuts just after lunch. And Fidget & Bob’s social media is self-effacing almost to a fault: they easily spend as much time promoting their weekly delivery of excellent doughnuts from Pipp & Co as they do talking about their own gorgeous sandwiches. That is, to be fair, typical of them: they’ve always been really good, they just don’t necessarily shout about it.

In the old days I would have gone there for brunch on a Sunday, but my chances to visit it are far fewer than they once were, so my staycation presented an opportunity that I absolutely seized with both hands. And it was lovely to sit in that room again – not quite as diehard as the people outside in the plaza – and drink Fidget & Bob’s terrific coffee.

So many memories are attached to that place: it was there, for example, that I went for a celebratory lunch after having my first Covid vaccine, crammed into a room at the Madejski Stadium with people in my demographic. “I reckon it’s the first time I’ve been in a room with so many people my age in a very long time” said my friend Mike when he had the same experience. “And all I could think was, do I look that tired?“

But the big draw at Fidget & Bob is, and possibly always was, the O’Muffin, their take on the sausage and egg McMuffin. I miss their square pucks of sausage meat, served as part of a brunch with their superlative scrambled eggs, but I understand why they stopped offering that. And the O’Muffin is far from a consolation prize. It remains one of Reading’s loveliest brunches, that floury muffin bursting at the seams with sausagemeat, fried egg, American cheese.

It is one of my favourite things to eat, just as going out for brunch is one of my favourite things to do on holiday. I personally like to dip mine in a little pool of HP, much to Zoë’s horror. I also like to have it with hash browns, a coffee, another coffee and, ideally, a brownie. And, precisely because I was on holiday, that was exactly how I had it.

* * * * *

I went to Orwell’s during my staycation. You might well already know that, because I’ve written about it.

I’m not going to repeat all that, but it did make me think about the benefits of a staycation. Because if I went on holiday, if I did a city break somewhere, I would plan loads of meals out. Some would be casual, some would be higher end. But often on holiday I might push the boat out for one of my meals and go somewhere fancy – Palodu in Malaga, for example, Parcelles in Paris, Bruut in Bruges or Michelin starred Reflet d’Obione in Montpellier. And yet, in this country, I wouldn’t necessarily do that: I seem to associate that kind of meal with going on holiday.

So here is another benefit of a staycation in Reading: giving yourself permission to do those things, the things that might otherwise be inextricably linked with going abroad. Maybe this is just me, and you’re all much better at allowing yourselves those luxuries. But, for me at least, it was lovely to be on holiday in Reading and to think right, what do I never get to do, and where have I always meant to go? As thought experiments go, it was an especially enjoyable one. Like my commenter said, all the way back at the start of this piece, it’s nice to pretend you’re visiting.

* * * * *

On the Friday, the post chores treat was a trip to Geo Café in Caversham. One chore, which was all Zoë and for which I take no credit, was to get our garage looking like this.

I don’t know when I got a garage that looks like a branch of Oddbins: it just kind of happened. I used to have a basement at the old house, and Zoë moved in and then next thing I knew she was buying racks off eBay and turning it into a beer repository. Then came the fridge, humming away and full of IPAs. I knew there were also boxes and crates of lambics under an old coffee table, ageing better than I have, but I’m not sure I realised the enormity of it.

And then we moved house, and moving the booze was an ordeal. So many boxes, so many bags and bags for life. Beers Zoë bought years ago, whole crates of Orval she was ageing “for an experiment”. Several bottles of gin we’d got as presents but not started drinking. And of course the wine – wine bought on trips away, wine bought on holiday, a couple of wines left over from our wedding, bottles of fizz given to us as gifts.

“Don’t worry, I’ll build you something” my father-in-law said to Zoë when he saw the space we had in the garage. And I believed him: my father-in-law is like a cross between the Wombles and MacGyver, he picks stuff up on his travels and is just very good at turning them into tangible things. One day he arrived with a bunch of wood, and the next thing you knew he had constructed this bespoke booze storage. Shortly after we moved in last year somebody tried to break into our garage – unsuccessfully, I might add. If someone managed it now I think we’d find them the next morning, comatose.

During the staycation we made a conscious attempt to make inroads into our stock levels, moving stuff into the fridge for drinking, picking some beers we’ve wanted to try for a while, opening one of the nicest white wines in our collection on a beautiful warm day. Didn’t even scratch the surface.

* * * * *

Another advantage staycations have over holidays – or not, depending on how you see these things – is the chance to catch up with friends. So I was delighted to make it over to Geo Café on a warm sunny afternoon, sit in the Orangery and have a good natter up with Keti, my friend who owns the place. Talking to Keti is one of my absolute favourite things to do, catching up on the comings and goings of Caversham and Henley life, hearing about her family and her kids.

It’s also a great way to keep yourself mentally sharp: Keti usually has three conversations with you simultaneously, and will effortlessly change lane from one to another seemingly at random, forcing you to keep up. It’s more effective, I suspect, than doing Sudoku. So Zoë and I stretched our legs out in the Orangery, drinking beautiful coffee and hearing all Keti’s news. I had an utterly marvellous plate of bacon and eggs – I may have been slightly hungover again, but what are holidays for? – and felt thoroughly fortified by the whole experience. It was, as people say, good for the soul. Seeing Keti’s new dog, who was absolutely adorable, was good for the soul too.

We had plans to be at Loddon Brewery that afternoon, but Keti refused to let us call a taxi. “Zezva will drive you” she said, in a way that suggested she wouldn’t hear anything to the contrary, from Zezva or from us. And so Zezva drove us out to Dunsden Green in the sunshine in his lipstick-red BMW, a recent acquisition of which he was very proud, and we settled into the leather seats and enjoyed south Oxfordshire whooshing past. A frequent part of holidays, for me, is finding my favourite café: but I did that in Reading, to be honest, long ago.

* * * * *

I had never been to Loddon before, so this is where you can all shout at the screen that you’ve known for a very long time that it’s extremely nice and question, with some justification, what took me so long.

It’s a beautiful spot, in the middle of nowhere, and I can see that for those of you who live nearby, or like yomping across the countryside from Emmer Green, dogwalking or otherwise, it must feel like a blessed place. It has a little farm shop – not extensively stocked, but nice all the same – and tables outside, and sitting there with a cold pint of Citra Quad, on a day just warm enough to allow for it, I got why the place is held in such reverence.

That weather didn’t last, but heading inside to their covered terrace if anything I liked it even better. “It reminds me of Buon Appetito” said Zoë, and I could see that, could see how the sun-dappled terrace and clear corrugated roof conjured up memories of the courtyard where I’d had so many memorable meals in the summer of 2022.

Loddon is kind of a craft beer tap room reimagined for affluent, rural, cask beer types. I don’t say that as a criticism, but at mid-afternoon on a Friday in March I was possibly the second youngest person there, and I was drinking with the youngest.

All that changed around five, and the demographic became fascinating: people finishing landscaping work nearby, coming in wearing their uniforms; young couples; mums with their kids, taking advantage of the boardgames stored inside. I loved how random it seemed, although I’m sure if I knew the place and the area better all those connections would make sense, and not be happenstance.

I’d also wanted to go to Loddon because I wanted to try the food. It used to be done by an outfit called Proper Takeout, but they now had a permanent site at the tap yard, and had rebranded themselves Proper Kitchen. They do different dishes on different days of the week – burgers on Thursdays, pizza on Saturdays, roasts on Sundays and so on. But on Fridays it was fish and chips, and I very much fancied checking it out.

The team behind Proper Kitchen are James Alcock, who used to work at Mya Lacarte and Thames Lido, and Nick Drew, who used to be head chef at Thames Lido. I rather offended him when he worked there, which I wrote about here, but fortunately for me he didn’t seem to recognise me when I went up and placed our order. If he did he was too professional to say, and if he gobbed in my tartar sauce it was too delicious for me to notice.

Almost everything we had from Proper Kitchen, would you believe, was knockout. Some of the best fish and chips I’ve had for a long time, combining pearlescent, flaky fish with light, lacy batter, the whole thing served on a pile of extremely good chips. The tartar sauce had that great combination of comfort and bite, and the battered halloumi, three thick squares of the stuff, was possibly my favourite thing of all. Only the frickles – big and watery, the batter just a tiny bit too sparse – slightly let the side down, but I was far too happy with everything else to care.

The taxi we booked to bring us home was late getting to Dunsden Green – I think they’d given the job to someone right in the middle of town, which forced us to spend an extra half hour there. It was about as far from a hardship as I could imagine: I went up to the bar, got us a final half each to finish on, and we sat there enjoying ourselves, aware that everybody else’s evening was several pints away from coming to an end.

* * * * *

Would you be put off eating somewhere if it only had four dishes on the menu? This issue reared its ugly head on our final dinner of the staycation, when a taxi whizzed us down the A4 to the Bell at Waltham St Lawrence, one of my favourite pubs. Zoë has been there without me, for something to do with Reading CAMRA, and I went there last year without her to review it. But we’d not eaten there together since before the pandemic, and a holiday afforded a chance to remedy that.

But everything went wrong. We’d initially booked for lunch, but ten minutes before our cab was due to arrive we discovered a leak under the kitchen sink. So we needed to do something about that, and the booking and the cab were rearranged for the evening. It is a beautiful pub, and although the sun had gone down by the time we got there it was still a gorgeous, cosy place with that whiff of woodsmoke.

And yes, there were only four main courses on the menu, but that didn’t matter because one of them was made of magic words: 12 hour slow cooked lamb shoulder and so really, it didn’t matter what any of the other choices were. Except that our waiter sauntered over and, by way of introduction, told us they had run out of the lamb shoulder. No matter, we thought: the Bell’s venison burger was magnificent, and always on the menu, so the fallback option would do nicely.

Then the waiter wandered back and advised us that actually, they had also sold out of the venison burger. So a cancelled and reorganised booking and a pricey taxi later, I was presented with a choice between the fish course and a vegetarian risotto. Normally I get hangry when I don’t know where I’m going to eat on holiday but this was a new one on me: getting hangry because I wasn’t wild about either of my two possible dishes. If it hadn’t been for the sixty minute round trip, I’d probably have gone elsewhere.

But that just shows how little I know, because despite that setback I had the most fantastic meal. It started with the Bell’s selection of beers – a gorgeous IPA on keg by Mad Squirrel Brewery, and an even better one on cask by Swindon’s Hop Kettle, a brewery I love but whose stuff I never seem to see anywhere. And then, ordering from the menu, even with those limitations, everything was beyond top notch.

That meant sourdough toast golden and shining with melted whipped lardo, great charcuterie with a cairn of cornichons, all mine, in the middle of the plate. It meant a pigeon Caesar salad – who knew there was such a thing – which was a riot of game bird, immaculately dressed lettuce, bronzed croutons and lashings of grated cheese. And it meant the risotto I had been so sniffy about, a stodgy, starchy puddle of the stuff which combined elasticity and comfort, shot through with the first of the season’s asparagus, perked up with lemon and blanketed with Spenwood. Who needs twelve-hour slow cooked lamb shoulder anyway?

And then, because it was right at the very beginning of spring and because the Bell is very good at it, a sticky toffee pudding. It turns out that it’s okay to go to a place that only has two choices on the menu, provided it’s as trustworthy as the Bell. I shall never doubt them again, if only because Zoë said I told you so more than once on the taxi ride home.

* * * * *

I never like the final day of a holiday. Zoë likes to have a bit of a last day in our destination, leaving your bags with the hotel and taking one last wander before a late afternoon flight. For me, I can never enjoy that – although I’ve tried – so I would rather get up and go, taxi to the airport after checkout and have some of the day at home.

But there is something to be said, at the end of a holiday, for revisiting your favourite places before you start the sad journey back. And a staycation made that so much easier, and gave me the chance to right the biggest wrong of the week into the bargain. So Sunday lunchtime, mini-jetlagged from the clocks going forward, found us back at Blue Collar Corner, and this time I placed the Gurt order I should have made the first time.

They might be called Gurt Wings, but for me it’s always been about their JFC, their popcorn chicken. It’s the most generous, the most delicious and the most photogenic thing they do – chicken thigh, marinated in soy, fried up and then bathed in gochujang, striped with sriracha mayo and speckled with sesame. I remember the dark days before Gurt did popcorn chicken, and I remember trying an early prototype and thinking: yes, this. This is what you should be doing.

I am delighted they’ve never taken it off the menu since, and it will be months before I go to Gurt, order something else and realise, again, that I shouldn’t have strayed from the true path. Some places you visit on holiday have a signature dish, and if you ignore that you might as well not eat there at all. Afterwards we took that bus across town again, and had one more mocha in the window at C.U.P. It’s odd: normally I am sad about returning from holiday but happy to be reunited with my creature comforts, my stuff, my bed. How strange, and strangely welcome, to have a holiday where you’re never parted from them.

* * * * *

One final postscript before I take my leave of you this week.

A couple of days ago I was tagged on Instagram by a couple, readers and subscribers to the blog, who were on holiday in Bruges. They had been using my guide to the city, and I saw a picture of De Kelk, one of my favourite Bruges bars. I sent one of them a message to see how they were getting on, and I got the loveliest messages back. They’d eaten at a Bruges restaurant I loved, Bij Koen en Marijke, on the previous night and I was sent a picture of the two of them posing with Marijke. Marijke was beaming: everybody looked like they were having a marvellous time.

But the loveliest part was the next bit. My reader told me that she’d been eating at the restaurant with her husband and they got talking to a couple at the next table, who were from Sydney. They asked the Australian couple how they’d chanced upon Bij Koen en Marijke and – and I promise I’m not making this up – they were told “we found it on a great blog called Edible Reading”. How nice is that? That somehow out there in the universe, halfway across Europe, two couples who read my blog, living continents apart, both ended up in the same cracking restaurant on an April evening in Bruges. It’s a small world, sometimes.

I am pretty sure that people – from all kinds of places, not just Reading – use my guides to Bruges, Malaga and Granada to help them have a delicious holiday in those cities. And that makes me very proud indeed. But I know that if I published a piece called “City guide: Reading” it wouldn’t get anywhere near the same footfall (it would also be dishonest, of course, because wishing Reading was a city doesn’t make it so). So nobody will ever chance upon this piece of writing and decide, from somewhere else in the U.K. or Europe, to plan their next holiday in Reading. And that’s fine: those articles in the Sunday Times or The i Paper aren’t going to have that effect, either. I know people are missing out, but I won’t be able to convince them.

So the only people I might be able to persuade to have a holiday in Reading are those among you – and I knew many of you reading this will fall into this category – who already live here. And for what it’s worth, having done it, I heartily recommend a staycation in Reading. Stay in your own bed, plan to really make the most of spending time here without having to go to work, make time to revisit your favourites or discover something new. I’m so glad I gave it a shot, and it won’t be the last time I do. See our town slightly through the eyes of an outsider and you might fall in love with it a little, all over again. I certainly did.

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Restaurant review: Ephesus Grill

On By ediblereadingIn Reviews2 Comments

A couple of Mondays back I was on the train home from work and Zoë and I had the “can’t be arsed to cook” conversation where gradually, one or the other of you oh-so-casually floats the topic of scrapping whatever’s in the weekly meal plan and doing something more interesting instead. Do you ever do this, either with a partner or just with yourself?

In my case, I always have to at least try and make it look like it’s Zoë’s idea, every bit as much as she’s trying to make it appear to be mine. I would say I’m more successful when I know it’s Zoë’s turn to cook: she no doubt would dispute that. But I usually get an impression, in those exploratory messages, that there’s potential to chuck the plans and structure out of the window and live a little. You have to celebrate these small wins, especially as the world continues to go from bad to worse.

In the olden days, by which I mean this time last year, the options were plentiful on a Can’t Be Arsed To Cook Day. Town was on my doorstep, and Zoë worked in the centre, and even more crucially to get home both of us had to walk past the Lyndhurst, God rest its soul, and – and this was the difficult part – not go in. So a year ago, the “can’t be arsed to cook” conversation was more straightforward, and often ended on Watlington Street with a Korean chicken burger, or some monkfish tacos.

Nowadays, in that strange no-man’s land that isn’t Katesgrove, isn’t Whitley and isn’t quite the university area, life is trickier. And it’s especially compounded by the fact that my poor wife is stuck at home again with a fractured bone in her foot – different bone, same foot – and so leaving the house together is a vanishingly rare occurrence, even with her immensely fetching moon boot on. Some of the gastronomic opportunities presented by our new neighbourhood, like Curry Rasoi down the way or Meme’s Kitchen down the hill on the Basingstoke Road, remain unexplored.

That means we have to resort, in the most part, to takeaways. And living further out from the centre we have, after a process of trial and error, got this down to something approaching a fine art. I’ve been disappointed by enough orders from the wrong side of the town centre to abandon those as options, because even if Google Maps says something is a nine minute drive away it can be far longer, and more painful, when Deliveroo in its infinite wisdom chooses to lump your order in with someone else’s and deliver theirs, halfway across town, first.

No, with the exception of sushi, which does not go cold – Iro Sushi and You Me Sushi have both done pretty well out of me since I moved house – we tend to keep it relatively local. That means the piping hot wonders of Dough Bros, just round the corner, or Gooi Nara, whose takeaway is so good I gave them an award. It means Bakery House or Hala Lebanese when hot grilled meat or baby chicken are the subject of the hankering, or Kungfu Kitchen if we’re really treating ourselves.

And on the nights when we want something spicy, it means a delivery from Deccan House on the junction, whose chicken pakora and chicken biryani make me very happy indeed, badly in need of a glass of milk and, for a few minutes at least, unable to see clearly through my watering eyes. Sometimes I miss the myriad of opportunities presented by town centre life, but actually having fewer options is fine provided you like them and you have enough. Besides, it’s a first world problem.

Anyway, that Monday could have been a Can’t Be Arsed To Cook Night like any other, but as I was standing on the platform waiting for my train home I had an idea and texted Zoë. How about you hop on the bus and meet me halfway at Ephesus Grill? I’d had good reports of the Turkish place on Whitley Street – I seem to remember somebody told me about it when I reviewed Shawarma earlier in the year – and it had been on my to do list for a while.

A few weeks back Zoë looked it up, found it had a good hygiene rating from the council and told me that if I ever reviewed it, she would like to join me. And I picked a good night to make my entreaty, because she took little or no persuading. I can’t remember whether it was her turn to cook, mind you.

Whitley Street is a funny little run, with plenty of places that would serve you food but not ones you would necessarily choose to use. It has one restaurant I very much like, Gooi Nara, but the rest is mostly permutations of takeaway food: Golden Rice for Chinese, a peri peri chicken restaurant, a Mr Cod, a burger spot called Grilla Kitchen and two pizza places called Presto and Uptown, for when you either feel in a hurry or, I guess, sophisticated.

At the top of that stretch sits the empty shell of Vel, which mysteriously closed after a fire last August, a month before a man was convicted of the murder of its former manager earlier that year. I guess we’ll never know whether those two events have any relationship to one another: Google says the restaurant is temporarily closed, but it feels like that ship has sailed.

Close to the bottom of Whitley Street, where the road forks into Southampton Street and Mount Pleasant, Ephesus Grill looks unprepossessing. The shop front randomly advertises KEBABS, BURGERS, PIZZAS, STEAKS and STEWS, possibly the only time I’ve seen a restaurant lead with those five. You can barely see in through the windows for the posters for funfairs and circuses, the ads for meal deals stuck up against the glass, prices updated with a Sharpie.

Yet when I stepped inside it seemed like something somewhere between a takeaway and a restaurant – more space than, say, the likes of Kings Grill but more transient in feel than somewhere such as Bakery House. The tables and chairs were basic but far from skanky, the overall effect of the wood panelling and exposed brickwork was nicer than I’d expected. A piece of artwork on one wall talked you through “The History Of Kebab”, various random stringed instruments were mounted around it. I rather liked it, and as my moonbooted beloved clomped through the door I was already checking out the menu above the counter.

It’s quite a big menu, and it was all over the place in more ways than one. I had a sneaking feeling, from looking at it, that not all of it would be good. That might have been a hunch, it might have come from feeling they were spreading themselves too thin or it might have just been a suspicion that came from reading items like the “Big Boy Burger” and “Mozerrela (sic) Sticks”.

Maybe I like an underdog, but I found that sloppiness strangely endearing. Besides, you had to slightly love the fact that the section marked Chicken & Fish listed a quarter of roast chicken and chips, chicken nuggets and chips or chicken wings and chips and literally nothing else. I don’t think that this is a place for vegetarians and vegans, even if they have curly fries – a blast from the past – on the menu.

But the place is called Ephesus Grill, so we decided to take it on face value and look at the Turkish dishes and those making use of the grill. The restaurant offers a dizzying array of different mixes of shish, doner and kofta, in wraps or without, and they tend to max out at fifteen pounds. It’s a little confusing what they do or don’t come with – in fact, they don’t seem to come with anything so chips are extra. There was also a small selection of starters – less than a dozen, hot and cold mezze – none of which cost more than a fiver, and a handful of other Turkish dishes, lamb shank, moussaka and the like.

They didn’t have my first choice of starter, sigara boregi, little crispy rolls filled with feta, so instead we picked a few other things, along with what the menu referred to as “Turkish Bread”. First to turn up were our halloumi and falafel, plonked on the counter for us to come up and collect. It was a glorious early evening, one of the first truly sunny days we’ve had, and diagonal rays of light illuminated the plate in front of us.

“This is like being on holiday” said Zoë, and as I sipped my Pepsi Max I could see what she meant. Later on, one of the staff would pop out the door and pull out the awning. I knew that beyond the window and those funfair posters was just Whitley Street and a couple of massive bins out on the pavement, but for a moment Ephesus Grill had that feeling of transportative otherness that always makes restaurants a tiny bit magical.

It wasn’t the okacbasi I went to in Kalkan once, where they served up crispy doner meat by weight and you sat in baking heat by the roadside, gasping for a cold Efe and feeling like you’d gone to heaven, but for a Monday evening at the tail end of March, it was close enough to be getting on with.

But I’m getting ahead of myself, possibly because I don’t want to report that the halloumi and falafel slightly shattered the illusion. I rather liked the halloumi, in thick hunks with that familiar almost-rubbery texture, but it felt like the grill hadn’t quite been the finishing school I’d hoped for. But I was dubious about the falafel full stop. There was no crisp exterior, no beautiful shell such as you’d encounter further down the hill on London Street.

Worse still, cutting one open I could see sweetcorn in it. This felt like something that had been shop bought, from a bad shop. I told Zoë she could have the rest of those with absolutely no regret. I did quite like the salad though, boasting both pickles and chillies, things Zoë was happy to leave to me in return for those slightly dodgy falafel.

The point is, shop bought doesn’t have to be a bad thing, provided you buy well. Ephesus Grill’s houmous was a good example of this. I have no idea whether they make it on site, and they may well not, but it was still really good stuff. Even if you do buy it in, there’s nothing stopping you drizzling it with a slick of reddy-orange chilli oil and sprinkling it with spices, as Ephesus did, and if you do someone like me will turn up, eat it and thoroughly enjoy it.

The Turkish bread, by the way, was two huge round things that I thought, originally, would be like the balloons you used to get at La’De Kitchen. They were not, because they weren’t hollow bubbles. Tearing into one, it was dense, decidedly solid and very substantial. And actually, that made it miles more useful for scooping up houmous and chilli oil than any pitta could have been. It was a happy accident, but I was very glad of it.

Zoë’s main course was the “Ephesus Mixed”, a showcase of almost every meat the restaurant did. Again, a not ungenerous portion of lamb doner, both kinds of shish and a kofte. She really liked most of it, and the bits I tried were decent. I don’t remember getting any lamb shish, although she spoke highly of it, but the ribbons of doner had been shaved and crisped up nicely. The kofte was in an unusual shape – discs, rather than long cylinders – but none the worse for it. It was all thoroughly agreeable, especially with Ephesus Grill’s garlic sauce, which I found somewhat light on the garlic, but still not half bad.

This wasn’t bad value for thirteen pounds – although if you want a great analogy for how the last four years has royally shafted us, here it is: I did a little research online and this dish used to cost eight pounds fifty back then. Just imagine.

Another illustration that buying in really isn’t a crime was Ephesus’ fries. I didn’t take a photo, because fries nearly all look the same, but these were great – crispy, light, clearly fried there and then to order and plentifully scattered with salt. You can have them in cheese, or with a pitta (although really, why would you?) or you could have those oh so Nineties curly fries. But there was no point: these were unimprovable just as they were.

This doesn’t always happen, but I was the one who ordered best. I think I’d seen some reports somewhere that chicken shish was the thing to go for, so that’s what I did – an extra large, probably something like three skewers. And if you wanted proof that there are some good things you can’t get enough of, you couldn’t find better. Really big, gnarly bits of chicken, clearly well marinated and striped from the grill, packed with textural contrast and a sheer delight.

So often chicken shish, even at places I like, feels like a succession of factory assembled protein cuboids, but at Ephesus it was absolutely the real deal. I offered a couple to Zoë, because I felt bad that her choice hadn’t been 100% chicken shish as mine was. I think I had maybe been right about my reading of Ephesus’ menu – it offered too many things. The steaks, burgers and stews might be incredible, but eating this and planning a repeat occurrence, I already knew I’d probably never find out.

Ditto the dish a chap was having at the table next to ours that I couldn’t see on the menu, seemingly two bits of roasted chicken with what looked like slow-cooked potatoes. It might have been gorgeous, but to have it one day I would have to pass on the chicken shish. I know myself well enough to know that was unlikely to happen.

If you miss our direct bus home you either go round the houses or wait a while for the next one, so I sent Zoë rushing off to catch the imminent one stopping right outside and, taking my time, I soaked up the atmosphere, finished my drink and paid my bill. I saw quite a few people coming in to collect takeaways, and I think I also saw takeaways going out the door for delivery. It was a Monday night, but it was far from dead.

Service was brisk, no nonsense but far from unfriendly, and I did wonder whether a lot of their customer base might be Turkish. When I asked to pay up the lady I spoke to said, in limited English, that her colleague would have to do that. He called me “boss”, which just went to show how little he knew me. My meal for two, and you can safely say we over-ordered, cost just over forty-three pounds, and the chap waved away my attempts to add a tip to my card payment. I’ll have to carry some cash for that next time.

This week’s review is a proper study in contrasts. Last week I was at Orwell’s, which is about as different a restaurant from Ephesus Grill as you could hope to find: the amount I spent at Orwell’s on alcohol alone would buy you three big meals for two at Ephesus.

But the happy buzz you get from finding somewhere you like, believe it or not, is more universal than you might think. Ephesus is unpretentious, a million miles from fancy and you need to pick carefully and forego some of the whistles and bells of eating out in other places. But you are rewarded for all that with something that is, in its fashion, a quiet joy.

I should add one last thing: Ephesus’ shopfront advertises that it offers free delivery. I’m not sure that is entirely true, but I do know that later that week, when I was out with a friend, Zoë hopped on their website and ordered one of those chicken shishes. I don’t think it was because she couldn’t be arsed to cook, I think it was because she’d been hankering for that dish since she saw me eat it.

She took great pleasure in telling me when I got home that it was so big that she couldn’t finish it. She’s taken to calling the restaurant Oesophagus Grill, because that’s where that shish was heading. Apparently delivery costs a quid, the restaurant handles it itself without you having to give delivery apps a penny and it took less than fifteen minutes door to door before Zoë was reunited with the kebab of dreams.

So that’s made life easier and losing weight harder: the list of places who can feed me when I really can’t face toiling at the hob just got one restaurant bigger. But I do think that, even though their deliveries are excellent, I can see myself eating in that room again. I hope this persuades at least somebody to do the same. Besides, I am nobody’s boss – some days I’m not even sure I’m the boss of me – but it’s nice to be served by someone who’s happy to pretend.

Ephesus Grill – 7.3
19 Whitley Street, Reading, RG2 0EG
0118 9871890

https://ephesusreading.co.uk

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Restaurant review: Orwells, Shiplake

On By ediblereadingIn Reviews8 Comments
The exterior of Orwells

Writing about food – or, more specifically, writing about restaurants – is an enormous privilege. It costs money, and you need money to do it. It is absolutely no coincidence that most of the national broadsheet restaurant critics, nearly all men of course, are either descended from the aristocracy or other journalists. To the point where there isn’t much difference, to be honest: I heard Giles Coren described once as a “hereditary columnist” and, like my vague feelings of revulsion towards Coren, it has always stayed with me.

So how do people afford it? The most frequent route, for Instagrammers at least, is to accept free food in return for content. I’ve talked about that recently, so I won’t do it to death, but what surprises me is how little people on Instagram follow the ASA guidelines and declare things as #ADs or #gifted. Sometimes it’s down to ignorance, others down to wilful ignorance. Often it’s hard to tell. “I thought that was just a courtesy thing” said a content creator I swapped messages with recently. Err, well, how about giving your audience the courtesy of knowing that you didn’t pay for the food you just raved about?

“What if I went intending to pay and they wouldn’t let me?” he followed up, an oblique take on the eternal if a tree falls in the forest and there’s nobody around to hear it question. It doesn’t matter what you intended, it matters whether you put your hand in your pocket. I’m afraid it really is that simple.

But restaurant bloggers do this too, usually while criticising influencers and content creators, seemingly for the crime of being less subtle. They take free stuff all the time, and often don’t declare it either. They certainly wouldn’t break out the hashtags of shame, because that would let the cat out of the bag, so instead they resort to weasel words like “I didn’t see a bill”. Some restaurant bloggers are positively myopic where bills are concerned, but they still have good enough eyesight to say the food looks phenomenal. What are the chances?

But this is the problem: writing about food is an expensive business, so unless you are fantastically independently wealthy you need to find a way to keep doing it – whether that’s wealthy friends, or a patron, or in-laws you can stiff, or some other route. It’s why many restaurant bloggers drift into doing PR for restaurants they like on the side, so the line between the writer and the subject gets hopelessly blurred.

Again, I do kind of understand: I have made a few friends in the business since I started writing this blog (although, and this probably says something about my winning personality, not many) but I don’t review their restaurants. Stay in this game long enough though, and of course you risk compromising yourself. But what I don’t understand, given all the privilege entailed in being able to do this, is how little restaurant bloggers seem prepared to check or acknowledge their privilege.

Instead, you just get tin-eared humblebragging from people who aren’t even pretending to be relatable. “I eat out more often than you, so I know what I’m talking about” says one restaurant blogger who routinely promotes businesses he has worked for. “My lunch is better than yours” repeatedly boasts a second, who rarely sees a bill and appears to be about six months from a cirrhosis diagnosis. Classic car crash.

“I’m especially interested in submissions from writers who identify as working class” says a third, a double barrelled type who is currently in the twelfth week of a jaunt round Asia. Nice work, gang: keep on keeping it real!

So at this point, I should acknowledge my own privilege: I am extremely lucky that I can afford to do this, and very glad that I’ve never gone down the route of accepting free food from restaurants and reviewing it. At the start of this year, I asked if readers wanted to support the costs of what I do, and I was very fortunate that the response was positive. I said at the time that it would hopefully enable me to cover some of the costs of running this blog, and that it might allow me to write more, or different content. It has definitely done the former, and enabled me to get rid of ads on the blog, but what about the latter?

The reason I’m talking about this, today of all days, is because this week’s review is of Orwells, the widely acclaimed Shiplake restaurant that features in the Michelin guide, has received multiple accolades from the Good Food Guide and has been pursuing excellence for something like fifteen years. Its chef owners, married couple Ryan and Liam Simpson-Trotman, are regulars on James Martin’s ITV show Saturday Morning. It is probably the best, nearest restaurant I have never reviewed in nearly twelve years of doing this, and in honesty I would probably not have reviewed it if it wasn’t for the support this blog receives from subscribers.

That’s not to say that I couldn’t have afforded to, but I publish a review every week and in the old days, I could have reviewed two or three places, easily, with the money it would cost me to eat at Orwells. I try to cover a variety of places, at a variety of price points, and eating at Orwells would have scuppered that. So it has never made it to the top of my list – because I’m not one of those reviewers who “didn’t see a bill” – and it’s only now that I felt, on a Thursday night during a well-earned week off, that Zoë and I could hop in a taxi and head out to Binfield Heath to see what the fuss was about.

Incidentally, that’s also why this review is behind a paywall. It was made possible by people who subscribe to the blog, so being able to read it is the least they should get in return for their generous support. But also, be honest: if you’re thinking of going to Orwells and you want an opinion you can trust on whether it’s any good, you can afford to subscribe to this blog, for a month at least. If you can afford to eat at Orwells, you can afford that.

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