Of all of Reading’s new restaurants, The Coconut Tree might be the one most people have asked me to review as soon as possible. Which is in itself interesting, because The Coconut Tree has already had more write-ups online than most of Reading’s new places – but the thing is, they’re all on Instagram. Remember all that talk last year about how hospitality was on its knees and taking free shit was plain immoral? Nature is definitely healing, because The Coconut Tree’s plan for its launch was very much as they used to be in the before times – find some local Instagrammers with over five thousand followers, bung them some PR copy to include in the social media coverage, sit back and watch.
And I don’t know about you, but I learned a lot. Admittedly, nearly all of it I could have learned just from reading their menu, but it’s dead useful to discover that the food is “fresh, tasty and full of flavour” (it would be a brave restaurant that said “you know what? Lots of our stuff is stale and bland”). And to discover, from multiple Instagram posts, that one of the cocktails is set on fire in front of you: the drinks in general, allegedly, are “banging”. Did I mention the “proper good vibes”, or the fact that it’s “cool” and “trendy”? Perhaps the best summary was that “the cuisine is insane”. Sri Lankan food: utter madness!
Of course, what none of those posts covered in much detail was that their food was all free. Their booze, too. “There wasn’t a cocktail I didn’t like” said another influencer. I bet. “Nothing too specific, we’re quite happy for you to construct the post!” said one writeup, showing that the influencer had copied and pasted all the text from the PR company without reading it first. That one was a “paid partnership”: not only did they get free food but, presumably, they were also paid to do the copying and pasting. I can’t compete with those levels of polish, sadly, so instead you get my impressions of the place after I turned up on a weekday with my friend Jerry, two Sancho Panzas in search of a Don Quixote.

Subscribe to continue reading
Become a paid subscriber to get access to the rest of this post and other exclusive content.