I try my best, doing this restaurant reviewing lark, to visit places I think are likely to be either good or interesting, or ideally both; with a few notable exceptions, I don’t go anywhere where I think I’m definitely going to have a bad meal. And even if I have my reservations, I try to turn up with an open mind, ready to find the positives in my experience, however difficult that is. Sometimes the gods smile on me and I have a run of beautiful meals, one after the other. And that’s brilliant – exceptional meals are easier to write about, and people enjoy reading about them. Conversely, the worst thing is a run of bad meals. A succession of stinkers. That does rather break the soul.
The worst run I can remember started at the end of 2019. It began with a truly awful dinner at TGI Friday, and continued with the grisly spectacle of doner meat nachos at German Doner Kebab. But the straw that broke the camel’s back was going to the Dairy, the university bar and kitchen just down the road from the MERL. I’d always loved drinking there, especially on a hot day, but the food was bloody awful. That made three cruddy meals on the spin and nearly two months without enjoying a meal on duty: it was the kind of vale of tears that makes you seriously think about chucking the whole thing in.
Then at the start of this year, there was a surprising development: the Dairy published a completely new menu on Instagram. And it made all the right noises – beef came from the University’s farm four miles down the road, eggs were from Beechwood Farm (did you know that Beechwood Farm was run by Reading University alumni? I didn’t) and all the bread was supplied by Waring’s. Not only that, but the menu was full of the kind of things you might actually want to eat. Crispy fried chicken and pickled watermelon burger? Brisket and blue cheese ciabatta? Jerk spiced plantain and halloumi skewers? Count me in!
Something was clearly afoot at the University because a week ago Park House, its bar on campus, published a brand new spring menu. Again, it all looked distinctly tempting, and again the provenance was called out, with the beef coming from the University’s farm and name checks for the excellent Nettlebed Creamery and the Cotswolds’ Hobbs House Bakery. (Not everyone was overjoyed, mind you: I really can’t believe you won’t sell cheesy chips any more, said one comment). Park House has always been one of my very favourite places for a pint in the sunshine, but was it possible that it also offered great, affordable food under the radar? Zoë and I ventured out on a sunny spring evening to put it to the test.
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Last year, when I emerged from my cocoon and began reviewing takeaways, my first choice was Tasty Greek Souvlaki on Market Place, the thriving restaurant occupying the site where MumMum used to be. It was the natural choice: it was the first (and arguably the most interesting) new restaurant to open in 2020, and one which had quickly embraced delivery as its best chance to ride out an extremely challenging year in hospitality. So I ordered my first on duty takeaway from them, and very nice it was too (you can read about it here).
Tasty Greek Souvlaki is essentially a carnivore’s paradise, and the menu largely revolves around different quantities of different dead animals cooked in different ways: do you want them cut into cubes, threaded on a skewer and cooked on charcoal, or would you rather go for something a little more primal like chops? Or is your preference to have them pressed into a magical revolving pillar of constantly grilled elephant leg which is then shaved off in thin slivers and fried until crispy? Would you like it in a pitta or a toasted sandwich, with or without chips?
Some people would treat that series of decisions as one disgusted shudder after another. Those people, to be honest, are unlikely to eat at Tasty Greek Souvlaki, although I’m told the falafel wrap is decent (if not massively Greek). Personally, I found it too difficult to choose for a very different reason: I kind of wanted it all, so when I ordered takeaway I went for their mixed grill platter, which gives you exactly that. It was an embarrassment of carnivorous riches, it was a wonderful way of being transported to the Mediterranean without leaving your sofa. It was, not to put too fine a point on it, a cardboard box absolutely crammed with every which kind of meat.
I loved it, and ever since then the Big Box Of Meat has been a regular fixture at my house – not too often, because I didn’t want to kill the magic, but every few months on a night when we couldn’t face the cooking. It was always hot, it always arrived quickly and it never let you down. And it cost something like twenty-six pounds, which was ridiculously affordable.
But it was bound to be far nicer in the restaurant itself, plucked from the grill, loaded on to a plate and brought to the table without delay, and so I’ve been looking forward to a proper on duty visit to Tasty Greek for a long old time. Last Saturday, Zoë and I turned up just after midday for an overdue reunion with possibly Reading’s finest meat feast.
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A more recent, extended guide to Montpellier can be found here.
I never expected to find myself in Montpellier last month, as spring finally came to everybody’s rescue. Initially I was booked for a trip back to Malaga, a regular stomping ground, for warmth, sunshine and the kind of relaxation that comes from going back to somewhere you know well – no disorientation, no spending the first day finding your bearings, just the ease and delight of good meals in familiar haunts and lazy walks down well-remembered streets.
Anyway, a couple of things happened. The first was that Malaga was hit by unseasonal torrential rain, and Europe’s sunniest city became a cocktail of downpours and Saharan sand. Every day we checked Dark Skies but the forecast for the week we were there resolutely refused to improve. Granted, we’d probably have spent a fair amount of time sitting in restaurants and bars but the prospect of not getting any vitamin D hardly appealed, especially as at the time the U.K. was bathing in something of a mini heatwave.
The second was that I remembered a conversation I’d had at my readers’ lunch last November in the Lyndhurst. I was freshly back from Malaga that weekend, as it happened, and I got chatting at one of the tables with Phil and Kath about city breaks and how much we’d missed them since the start of the pandemic. And that’s when Phil and Kath let me in on the secret of Montpellier. It was a city they’d discovered by accident, on a stopover from Bordeaux to Marseille, but on discovering it they fell accidentally in love.
Phil and Kath went most years, they told me, and the more they talked about it the more indelible my mental note became. They’d never had a bad meal, they said: everything was beautiful and the city was a maze of tiny old streets, alleyways, squares and cafés, perfect for getting gloriously lost. So the week before my holiday I idly checked flights and accommodation and found that Montpellier was both easy and affordable to get to: less than two hours, direct, from Gatwick. I’ve had an idea, I said to Zoë. Half an hour later, everything was booked.
I’m extremely grateful that Phil and Kath came to that readers’ lunch, because Montpellier was everything they promised and more – a gorgeous city with loads to see and do (although I scratched the surface of that, because there were restaurants, cafés and shops that needed my urgent attention). The old city, L’Écusson, is indeed a wonderful maze of little lanes and sidestreets, with a tempting boutique, little square or sun-dappled restaurant terrace around every corner. But I also loved Les Arceaux, the area we stayed in, a little neighbourhood in the shadow (literally and figuratively) of the impressive aqueduct that looms over the west of the city. On our first morning there we went the market held under its arches, and wandered almost in a euphoric trance from stall to stall, wondering what it must be like to have regular, easy access to all that cheese, charcuterie, olive oil, wine and cider.
I don’t normally talk about accommodation, but the place we stayed was so agreeable that I must. Les 4 Étoiles is a grand 1930s house in Les Arceaux, and although it’s owned by Pierre it has been in his family for generations. The piano in the dining room belonged to his grandmother (there’s a framed picture of her over it) and Pierre encourages guests to play it: I didn’t, but I did hear notes shimmering through the house more than once. And our room was a luxurious but calm space, with a giant bed you could sink into. It had a little balcony and every morning I went out and looked down on the street outside, ecstatic to be elsewhere and, I suppose, somewhat at peace.
Pierre – chic, soft-spoken and unbelievably polite – was the perfect host, and breakfast in the dining room every morning was a delight, with good coffee, great bread from the bakery round the corner, local honey, fruit salad and pastries which I chose to consider mandatory. Our fellow guests were a real mix – from France, from Germany and from Belgium – and once I’d apologised several times for the English we had some fascinating conversations. It was interesting to get a different perspective: although I might consider the political situation back home tragic and rage-inducing, they were mostly amused by it. I expected them to be glad to be shot of us, as a nation, but if anything they were sad, and more than a little bemused.
Anyway, I had a fantastic week eating, drinking, shopping and generally being a flâneur, taking pictures with my new camera and enjoying a proper break for the first time in what felt like a long time. The food and drink scene in Montpellier was too big for me to even scratch the surface in four days, but every time I ruefully recognised that I wouldn’t get to visit everywhere on my list I mentally nudged items onto a different list, marked Next time. So with all that said, here’s my list of places to eat and drink in Montpellier – if it’s even half as effective as Phil and Kath’s sales pitch was to me, I’ll have done them proud.
Where to eat
1. Reflet d’Obione
Reflet d’Obione, near the Botanical Gardens (which, incidentally, I highly recommend) was a suggestion from Pierre and I’m so glad we took him up on it because our dinner at this Michelin-starred restaurant was the best I’ve had this year, and for that matter one of the best I can ever remember.
The Michelin Guide does such a bad job of selling the place that we nearly picked somewhere else. It says that it “unobtrusively reconciles gastronomy and gluten-free cuisine, cutting the levels of fat and sugar”. How dreary does that sound? But in reality, their nine course tasting menu was a magical experience. Everything was clever, precise and beautifully judged, each course was completely driven by the area and the seasons and the wine pairings – again, all of them local – were an absolute dream. We were in that hushed, conspiratorial space for something like four hours, the pause between every course just right, and I never felt rushed, turned or an inconvenience.
The good dishes were too many to mention, but the very best of them will stay with me for a long time. Chicken came served simply with salsify, but accompanied with a miniature tart made with offal and one of the most extraordinary things I’ve ever tasted, a smoked chicken broth like an intensely savoury latte, the rim of the glass dusted with lapsang souchong. Fish with an orange blossom butter was a beautiful surprise, as was a lake of Vieux Rodez cheese with gnocchi and truffle.
I was struck that here, dishes used a few ingredients in different ways but without overcomplicating things, so different from the almost needy parlour tricks you sometimes see in the U.K.’s starred restaurants. My last Michelin starred meal in this country was at the Woodspeen, and I feel like I’m sullying Reflet d’Obione a little by even mentioning the two in the same paragraph.
Pastis, also Michelin-starred, is a simple but superb restaurant in the old city. I had lunch there, in a very tasteful dining room that I would say is possibly the most beautiful beige space I’ve ever seen, the acceptable face of taupe. The menu here’s a surprise one (no swaps, unless you have allergies) but every one of the surprises was joyous. My highlight here was a dish made with local duck, served simply – that less is more thing, again – but accompanied with a bread roll hollowed out, stuffed with coarse, herby confit duck and then liberally soaked with rich, sticky jus. I left full and happy (and slightly smudged, after also putting paid to a knockout bottle of white Corbieres).
Street food’s yet to hit Montpellier in a big way – possibly because the regular food is simply so good, possibly because they have two rather grand food halls which meet that need. But out past the edge of the city, past an architecturally interesting area called Port Marianne (think Montpellier’s answer to Kennet Island, only more glam) you find the Marché du Lez, a gentrified street food market with lots of permanent traders. It’s sort of like Blue Collar Corner after a few hundred protein shakes.
It feels like they built the infrastructure before the demand was there, because it was pretty empty when I visited, but just round the corner was the beautiful and buzzy Terminal #1 where I had an excellent lunch. It was worth it for the starter alone – a clean, almost mineral tuna tartare topped with avocado and what can only be described as the world’s best crisp, and an equally fine tuna tataki, only just seared on the outside. Lamb three ways – chop, slow-cooked shoulder and samosa, accompanied by a lavatorial smear of sauce – was less successful, but it was still well worth the trip out of the centre.
On our last night, we headed out on Montpellier’s fantastic tram network to Beaux Arts, apparently the bobo suburb of the city. I didn’t get to see it in daylight (a great shame: apparently the street art is amazing) but I managed to eat at Braise, a restaurant and wine bar with over 500 different wines, an open kitchen and a wood fire.
And if not every dish completely hit the mark, the best of it was memorable: grilled, smoked mackerel with cauliflower purée and sharp little florets of pickled broccoli; short rib of beef cooked deftly, soft and indulgent with a nicely astringent coleslaw; a cheese course featuring some of the best Comte I can remember. This was simultaneously the smallest and busiest restaurant I visited, and a completely tourist-free zone, so this is the place for you if you want to try something more cutting edge.
A recommendation from Phil and Kath, Le Bouchon Saint Roch was our choice for our first meal in the city. And it was a really good one – the restaurant practically glows on corner of a square in the old city, a warm inviting place it’s difficult to resist. Inside, the decor was a quirky celebration of pigs and pork in all their forms and the barrage of quirky French 80s pop had Zoë reaching for Shazam pretty much every four minutes.
The food was robust, earthy, unpretentious and absolutely perfect for the first night in a new city. I went to town on a very generous plate of charcuterie and then got stuck into a crumbly, almost-sweet boudin noir with a caramelised slice of apple. Dessert was all about the classics – a rich chocolate mousse loaded with cream and a rum baba so booze-soaked that even Zoë couldn’t handle it.
A little hole in the wall on rue des Étuves with a solitary table outside, JB & Co is a great example of how to succeed in business doing just one thing very well. It’s all about the jambon beurre here, and all you have to choose is which bread you want and which of their hams you want in it. The bread, as everywhere in France, is phenomenal. The ham, prominently displayed and sliced wafer-thin for you, is a joy. And of course there are just enough sharp, crunchy cornichons to bring the whole thing together. Yours for something like five Euros, and a better lunch on the run is difficult to imagine: I chipped a filling eating mine, but it was still worth it. Afterwards, they brought out a coffee and a little piece of freshly baked cake for us on the house, a lovely little touch.
Back in Blighty a couple of weeks later I picked up a jambon beurre from Pret on the run for my train. I always used to enjoy them, but Montpellier has ruined them for me.
Just at the edge of the old city, near Montpellier’s copy of the Arc du Triomphe, this bakery was my go-to for a morning pain au chocolat. A little place which currently only admits two customers at a time, the queue stretched up the street. But it was always worth joining – even compared to the pastries at breakfast this was next level, with world-beating buttery lamination. Everything in there was beautiful – cakes, pastries (sweet and savoury) and even the granola: if I’d had more room in my case, I’d have brought some home with me. Montpellier, like the rest of France, has the same density of good bakeries as London has Pret A Mangers. Where did it all go wrong for us?
Les Halles Laissac is one of Montpellier’s two covered markets, and although it has a plethora of food stands selling wine, charcuterie, cheese and all the good stuff I was drawn to Les Glaces MPL which sells profoundly good ice cream. A massive array of flavours is on offer, and I can personally vouch for the salted caramel and my personal favourite, a stunning black sesame ice cream. Zoë went for chocolate and Nutella, although I think she slightly envied my more leftfield choices. The big names also have a foothold in Montpellier – I saw a branch of Amorino on my travels in the city – but I’d pick this place any day.
This was a brilliant spot for a few glasses of wine, some cheese and charcuterie and a spot of people watching, along with a welcome opportunity to rest our feet after an afternoon of retail therapy. There are something like four reds and four whites available by the glass, ranging from thoroughly decent to bloody marvellous, and the small plates include sliced saucisson with a mild hum of offal, a gorgeous burrata with pesto, all manner of local cheeses and of course the eponymous fougasse studded with olive, which is flaky, indulgent and worth the price of admission alone. For beer lovers there’s a wonderful shop a few doors down called Deli Malt which proved to be an invaluable introduction to Montpellier’s budding craft beer scene.
Of all of Montpellier’s little squares, one of my favourites was the almost ludicrously beautiful Place de la Canourgue. It’s more about the square than the bars on it, but on my first night I had a marvellous time sitting outside Latitude Café with a glass of pretty anonymous red enjoying those first sights and sounds of somewhere new. It wasn’t the warmest of weeks in Montpellier, but I can imagine that once summer is in full swing this would be a beautiful place for a morning coffee or to while away an hour with a drink and a good book. I did hear more English (and yes, I’m afraid, American English) at neighbouring tables here than anywhere else, so bear that in mind if that’s not your thing.
Latitude Café 5 Place de la Canourgue
3. Le Réservoir
Many cities have some kind of craft beer scene, and the template is a well-trodden one: some big warehouse either in an industrial estate or near the docks, on the edge of town, usually requiring a taxi to get to (our own Double-Barrelled follows in that proud tradition). Le Réservoir is not quite like that. It’s on the outskirts of the city, and our Uber driver, who turned up in an impressively over the top lipstick-red Tesla, had never heard of the place. But it feels properly in the middle of nowhere, with the distinct whiff of agriculture from its neighbours.
It’s relatively new – another example, like Marché du Lez – of being built in anticipation of the demand, rather than because of it. But inside it’s positively splendid, with twenty taps nearly all of which are devoted to local beer. The space is shared by two breweries – Brewing Bears, which does more conventional IPAs, and Sacrilege who specialise in mixed fermentation beers and saisons with all sorts of interesting fruit and weirdness going on. We tried a bit of both, and had a really fantastic afternoon doing it.
The walk from the old city back to our B&B went down Rue de Faubourg du Courreau, a scruffy, lively street reminding me of Waterloo’s Lower Marsh, and it quickly became one of my favourite parts of the city. Much of that was down to Le Discopathe, a vinyl and craft beer shop that sold records by day and served more of that excellent local beer by night.
You grab a spot at one of the trestle tables outside, get yourself a pint of something hazy, a bière d’ici, and just enjoy that feeling of being part of a buzz and bustle bigger than you. Sacrilege and Brewing Bears are well represented, but I also had a beautiful IPA from Brasserie le Détour. We became regular visitors during our holiday, and it was one of the happiest places in a city full of happy places. Opposite is a fantastic-looking rotisserie which immediately made it to the top of my list of restaurants to try on my next visit.
To complete our little beer tour of Montpellier, Couleurs de Bières Nord is a lovely little bar. It’s opposite the exotically named Stade Philippidès, and there’s something about watching people running round the track that really puts you in the mood for a cold, crisp beer. The list here skews little more Belgian, but there were a couple of beers on tap by ZooBrew, (yet) another local brewery, and it made for a excellent pre-prandial spot.
Cafe BUN was probably my favourite coffee place in Montpellier with a great spot just off Place de la Comédie and plenty of outside space for watching the world go by. It was the trailblazer (Montpellier’s answer to Workhouse, I suppose) opening in 2013 as the city’s first speciality coffee house, and I grew very fond of it during my trip. They roast their own coffee – I brought some home with me – and their latte was the nicest I had on my holiday.
I also enjoyed Coffee Club, a tiny place on rue Saint-Guilhem with a little space inside and a nice spot at the top of the hill. This felt a little more expat than Café Bun – it’s owned by a Brit, which may explain that – but it was still a really good choice if you wanted a morning off café au lait and to try something similar to coffee closer to home. Also worth mentioning, further down the hill, is the splendidly named Maisons Régionale des Vins et des Produits du Terroir, which has a faultless selection of local wine, beer and other delicacies so you can take a little bit of the Languedoc home with you when you leave.
Coldrip, on the northern side of the old city, is in another absurdly pretty little square and also gets plaudits online for its coffee. Having perched at a table outside I can completely understand why – my latte was wonderful, and Zoë reckoned her mocha (complete with a little ramekin of Chantilly cream) was up there with C.U.P.’s: high praise indeed.
The brunch menu owes more to Australia than France – lots of smashed avocado, halloumi and the like – and watching it turn up at other tables did test my resolve. But they had a crispy chicken burger on their specials menu that day and it turned out to be a perfect final day lunch, really nicely done with a deceptively tasty coleslaw full of brightness and crunch and a delightful seeded brioche bun.
I’m delighted to announce an ER readers’ competition in partnership with Kamal’s Kitchen.
I can probably count on the fingers of two hands the truly game-changing restaurants that have opened in Reading since I started writing Edible Reading. That’s probably a feature in itself – maybe I’ll write it to mark ten years of the blog – but without question Namaste Kitchen would belong on that list. When I visited it, back in 2017, I knew I had eaten somewhere so good that it changed the terms of reference for what it meant to be a good restaurant in this town.
Namaste Kitchen was one of those fantastic places where everything came together. Operating from the Hook and Tackle in Katesgrove, it was a pub that served great food rather than a gastropub, with a menu of Nepalese small plates that meant you could turn up and eat yourself into a coma or pick at the most incredible bar snacks while watching the football. And it was unapologetically Nepalese too, offering some dishes – like bara, spiced lentil pancakes, or pangra, fried gizzards – that you just couldn’t get elsewhere. It wasn’t watered down, and it was all the better for that.
The chef was amazing, but the icing on the cake was Kamal, the affable front of house who kept everything ticking. He always recommended new things, he always sounded surprised when you loved the food (and you always loved the food) and he always stopped you from ordering too much. That was Kamal in a nutshell, and it’s something so many restaurateurs get wrong: he was more interested in making sure you’d come back next time than he was in making shedloads of money out of you this time.
I’ve written about this before, but that dream team lasted less than a year. Kamal left Namaste Kitchen, the chef went back to Nepal and the restaurant raised its prices and installed a tandoor. A couple of years later, Kamal opened Namaste Momo on the border between Woodley and Earley, this time teaming up with an ex-Royal Tandoori chef. The early signs were good (and the momo were never less than excellent) but the menu, split between Nepalese and conventional Indian food, never quite felt like a cohesive whole. A couple of years later, Kamal left the business.
Anyway, fast forward to 2022 and Kamal has opened his own restaurant on the Caversham Road, next to Flavour Of Mauritius in part of the building where Standard Tandoori used to live. This time, he’s been brave enough to put his name on the door, and this time it’s a family affair: Kamal and his wife are in the kitchen, and Kamal and his equally charming daughter run the front of house. It’s a nice room – stripped back, serene, humble. It feels like this could be the place where Kamal realises the potential that has been there since the Namaste Kitchen days.
The menu goes back to the territory that made Namaste Kitchen great – a range of small plates, momo and chow mein, with a handful of curries and a good vegetarian section. Fans of the bara and chatamari from Namaste Kitchen will find them here too. But there are also some new, really interesting dishes – deep fried lamb breast on the bone, for example, or a truly delectable pork dish with choy sum in a wonderful sauce that totally carries you along with it.
There are also some really interesting touches. On my visit, Kamal served sekuwa made with venison from the farmer’s market, and another beautiful venison dish almost like a tartare, clean, delicate and with a hint of game. If either of those ends up on the menu as a special, you should try them. But I was also very happy to be reunited with the tried and tested – the paneer pakora were as good as I remembered, the chutney fresh, zingy and spiky with heat. Equally delicious was the lamb sukuti, a crunchy plate of umami and spice which I could happily demolish multiple times in any given week.
The biggest surprise, for me, is an unassuming dish you could easily miss. Thhicheko Aalu is described on the menu as “potatoes fried, pressed and tossed with special sauce”. But that just doesn’t do them justice. Forget double cooked or triple cooked chips, this is close to the pinnacle of potato dishes – burnished and caramelised on the outside, all crinkly edges, yet soft and fluffy inside, the whole thing coated in a spice mix that contains a little bit of something like mouth-numbing Szechuan pepper. I’ve not tasted anything quite like this, and it has the makings of an instant classic. I was torn between wanting to know exactly how they did it, and preferring to keep the magic and mystique firmly intact.
That’s quite enough from me, so let’s talk about the competition. First prize is a meal for four people including drinks, up to a maximum value of £120. A runner-up will win a meal for two people, including drinks, up to a maximum of £60. That potato dish is £6, so alternatively you could turn up and keep ordering that until you’re full (that’s what I’d be tempted to do).
All you have to do is this: write me up to 250 words on the Reading institution you miss the most and why. It doesn’t have to be food-related (although it might well be) but this is your chance to wax lyrical about anything from the past, whether it’s the 3Bs, Mya Lacarte, 80s night at the After Dark, the “lovely hot doughnuts, nice and fresh” announcement, the crispy squid man at Blue Collar or even this blog, back in the days before it vanished up its arse. Knock yourself out! Email your entry to me – ediblereading@gmail.com – by 11.30am on Friday 15th April.
As always, to ensure impartiality I don’t judge the competitions myself. And this time I’ve managed to get a big name on board: fresh from her announcement about Clay’s Hyderabadi Kitchen’s forthcoming move to Caversham, Nandana Syamala has agreed to judge this one. Nandana, along with her husband Sharat, runs one of Reading’s most treasured culinary institutions, and I can’t think of anyone better to read all your entries about Reading institutions you have loved and lost.
Entries will be sent to Nandana anonymously and the results will be announced on Friday 29th April. And as always the judge’s decision is final: no correspondence will be entered into. Don’t forget, Nandana has only lived in Reading for four years, so this is your chance to make her envious of some of the Reading gems she may never have experienced! Thanks again to Kamal’s Kitchen for its generosity with the prizes and best of luck to you if you decide to enter this one. I’ll be back next Friday with another feature for you, before normal service resumes and I review some more restaurants. See you then.
Edible Reading 