Smash N Grab closed at the end of January 2024. I’ve left the review up for posterity.
Even this week, a full month after it opened, there are still queues outside Wendy’s on Station Road. I walked past on my way back through town around half-four on a weekday afternoon and was surprised to see a line of people waiting outside, desperate to get their fix. I guess all those puff pieces in Berkshire Live must have had the desired effect – who needs to pay for advertising when you have a local churnalism website desperate for copy? – but I still found it mystifying. Could the Baconator (all 960 calories of it) really be so amazing that a town collectively loses its shit? It seemed far-fetched.
The obvious thing to do this week would be to review Wendy’s: it’s been open for over a month by now, and there’s been so much hype that you might reasonably want to know what it’s like. But instead, you get a review of Smash N Grab, a little burger hole in the wall on Cemetery Junction, because I’m stubborn like that. And, to be honest, if you’re a regular reader of this blog there’s at least an outside chance you’re stubborn like that too. Wendy’s doesn’t need anybody’s help, not with our local media shilling for them, but even if Smash N Grab turns out to be good, in that location, it’s going to need all the help it can get.
The location in question is the little hut just next to the building that used to be the Granby: it’s now branded as Sprinkles Gelato, although the dessert place lies vacant, having closed at some indeterminate point last year. You could be forgiven for thinking that nothing survives on the junction, given that the Smash N Grab site used to house Caribbean takeaway Seasons, and after Seasons ceased trading another business called Hungry Hut opened (and duly closed) on the premises.
Smash N Grab opened earlier this year, and its thing is smashed burgers. Smashed burgers, for the uninitiated, are burgers where the patty, rather than being carefully shaped, is smashed onto the griddle. The idea is that they are flatter, thinner and more irregular, meaning more surface area and more intense flavour from the Maillard reaction, that magical caramelisation that happens when meat meets heat. An occasional trader at Blue Collar called Boigers does smashed burgers, but in Reading the fashion is still for fatter, juicier, more conventional burgers, so I thought it would be interesting to see what the fuss was about.
The thing that clinched it, though, was looking at how Smash N Grab operated online. Not on social media, although they have a well looked after Instagram account which regularly puts up very fetching pictures of their burgers. No, what impressed me was how they handled their Google reviews. They had gone in and replied to a lot of them and it was clear from what they said that they’d thought a lot about how to go about things: which buns to use, how to make the burger easier to eat, whether to make their own fries or buy them in.
They also said something in passing that properly landed with me. It’s tough being the small fish, they said. So I decided to pay them a solo visit before the England semi-final while Zoë was working a late shift. I strolled down Erleigh Road, past MNKY Lounge festooned with bunting emblazoned with the flag of St George, big screen outside and its seats beginning to fill up. It was a warm, sunny early evening, and the air was thick with excitement and expectation – mainly, truth be told, from people who weren’t old enough to have experienced much football-related disappointment.
Although Smash N Grab really is just a small hut with no room to eat in, they’ve done a good job with the space outside which has four tables and would seat about a dozen people in total. The menu is incredibly straightforward – you pick your burger (mostly beef, although a couple of chicken options are available) and you can either turn it into a meal by adding fries and a soft drink for two pounds or fries and a shake for four. Smash N Grab’s beef is Angus and halal which also means that bacon isn’t an option with these burgers, although they do offer optional halal beef bacon which I didn’t try. The shakes are the other distinctive feature of the menu: they’re “cake shakes” which, from a Google, means that they contain milk, ice cream and, well, cake. They are, and I’m sure this won’t surprise you, an American thing.
I felt like it needed to be done, largely because it was there, so I ordered their classic double cheeseburger, “The Regular”, with fries and a chocolate cake shake; it came to just shy of thirteen pounds. I paid at the counter and they told me they’d bring it out, so I took my seat outside and enjoyed the buzz of Cemetery Junction, watching the cars rushing home in time for kick off and the people wandering past, toting carrier bags laden with lager.
Two young chaps, one with a crate of Budweiser, the other with a crate of Foster’s, sat outside waiting for their burgers. One was wearing an England shirt, and they smelled strongly of Lynx Africa and the unassailable confidence of youth. Or at least I thought so, until one of them complained about the front page of The Sun saying that the final was bound to be between England and Italy. “They’d better not jinx it” he said. Of all the things to take against The Sun for: still, you’ve got to start somewhere.
My cake shake turned up first, and although I did my best to wait until my meal had arrived curiosity got the better of me. It was very thick and chocolatey – it definitely tested the wide cardboard straw to its limits – and the chunks of cake in it felt pleasingly like cookie dough. It was a tiny bit synthetic-tasting, but that wasn’t offputting. The experience of drinking it reminded me a little of reading Take A Break on an airplane – hugely enjoyable, partly because I do it so rarely, but by the end I was glad it wasn’t a habit and I felt a tiny bit grubby (that’s not necessarily a bad feeling in moderation by the way: I’m happy that I tried it).
If I had a constructive criticism – and constructively criticising a cake shake feels a bit like expressing the opinion that Mr Blobby might want to consider pastel colours i.e. somewhat missing the point – I would say that the shake needed more ice cream in the mix. I wasn’t sure it had any in it, but it would have made it a little thicker and a lot colder: what’s a milkshake, if it doesn’t give you head freeze?
Several forceful slurps into my milkshake a lady brought out my burger and fries. Let’s get the fries out of the way first – they weren’t good. They looked the part, from a distance, but up close quite a few of them had grey patches and weren’t too appealing. Smash N Grab is quite up front about the fact that they tried making their own fries but it was just too time-consuming: that’s absolutely fair enough, but they should consider buying in better ones. Not only that, but from the smell when they were frying and the taste when I tried them it felt a little bit like the frying oil had been round the block too many times. I didn’t eat many of my fries: the meal had quite enough calories already without adding empty ones.
Happily, the burger was another story. It was everything a burger should be but rarely is – well constructed, easy to eat, lots going on without being too busy. The patties had great texture – plenty of crinkly edges, charred and caramelised crenellations – and, crucially, they didn’t drip everywhere but were nowhere near dry or crumbly. There was a glorious layer of orangey American plastic cheese, slightly caramelised too from contact with the grill, and there were thick, crunchy pickles to add sharpness. A little caramelised onion relish gave just enough sweetness, and the whole thing was finished beautifully with Smash N Grab’s special sauce which threw a little heat into the mix.
Like I said, plenty going on, but somehow it all worked together very nicely. Even the bun – sesame seeded, big enough to hold the contents and firm enough not to get soggy and fall apart – was well chosen. It was by the company that supplies Blue Collar’s Meat Juice with burger buns, which gave me confidence that they’d put as much thought into their burger as Meat Juice did (which is a lot). Honestly, I thoroughly enjoyed my burger, as you can probably tell by now. Halfway through the meal I wish I’d gone for the triple-decker “Beef’d Up”, so next time I’ll skip the shake and give it a try. “That’s what I would have had” Zoë told me. “Go hard or go home”. She probably had a point, although my arteries would probably have gone hard too.
As I was putting my empties (and most of the fries) in the bin, the owner came out and asked me how it was. I told him I liked it, which was largely true, and asked him how long they’d been trading.
“Four months.”
“And how’s business?”
A little shrug. “We have good days and bad days. It’s difficult, with town opening and closing.” As fortune cookie-sized summaries of what it’s like to be in hospitality in 2021 go, it took some beating. It’s tough being the small fish, indeed. I thanked him and went on my merry way, off home to watch England prove that sometimes it’s tough beating the small fish, too.
I really hope Smash N Grab do well. If it felt hit and miss, which it slightly did, the plus is that the core of their offering, the main thing they do, is pretty good. I liked my burger a lot, and I appreciated the care and thought that went into it. I’d definitely have one again, possibly their “Green Destiny” with garlic mayo and green chillies, which sounds rather marvellous. Their fries weren’t great, but that’s fixable, and although I had mixed feelings about the cake shake (I’m getting that sensation of grubbiness again just thinking about it) you can have a very nice meal there without one, if the idea doesn’t float your boat.
They definitely add something to Reading’s food scene, especially in East Reading, and although you probably won’t feel like eating outside in the dead of winter they’re on delivery apps as well. I’m very glad I went there instead of Wendy’s: it feels like a better accolade for Reading that it has the first ever Smash N Grab, that the chap who owns it wanted to open here, than that we have the country’s first Wendy’s. It was the right thing to do this week – and every week, for that matter – to go to Smash N Grab instead of Wendy’s.
Looking back at this review I see I’ve done the classic feedback trick of talking about the things I enjoyed, the shake and the burger, either side of describing the chips. There’s a term for that: my other half, memorably, calls it the “shit sandwich”. It may well be a shit sandwich, I agree. But gladly, Smash N Grab’s burger is anything but.
Smash N Grab – 7.0
124 London Road, Reading, RG1 5AY
0118 9666743
Edible Reading 