Cosmo

On March 11, 2016September 7, 2025 By ediblereadingIn Reviews11 Comments

How do I sum up the experience of eating in Cosmo? How can I possibly distil such a complex experience, so many different types of food, into a single review? Well, maybe I should start at the end of the meal. There were four of us round the table (I know: people actually wanted to come with me!), looking at our largely empty plates, feeling a mixture of remorse and queasy fear about how our bodies would cope with what came next. Tim, chosen for this mission because he is one of the biggest gluttons I know, paused for a second and said “I don’t think this place is going to help anybody have a healthy relationship with food.”

There was further silence and the rest of us tried to digest what he had said (trying to digest, it turned out, would be a theme over the next forty-eight hours).

“I don’t really feel like I’ve eaten in a restaurant this evening.” Tim went on. “I just feel like I’ve spent time smashing food into my mouth.”

I looked down at the leftovers on my plate – a solitary Yorkshire pudding stuffed with crispy duck and topped with hoi sin (it was my friend Ben’s idea and it sounded like a brilliant plan at the time) and started to laugh hysterically. It might have been all the sugar in the Chinese food, the sweet white crystals on top of the crispy seaweed, but I felt, in truth, a little delirious.

Wolf

On October 2, 2015February 3, 2023 By ediblereadingIn Reviews11 Comments

As of February 2023, Wolf has closed. I’ve left the review up for posterity.

Although a lot of people complain about the proliferation of coffee shops in the centre of town, for me the biggest growth has been in places to lunch. In the old days your choice was between Picnic, Pret and Workhouse but now there are a plethora of options, from Shed to My Kitchen, from Artigiano to Manhattan Coffee Club, with new ones seemingly opening every month.

So far so coffee, but two of the most recent arrivals, Itsu and Wolf, are more centred around food and have sprung up near John Lewis (the closest thing Reading has to a cathedral), changing the balance of town slightly and drawing footfall slightly away from the Oracle. Both have been on my list for a while, but Wolf gets the nod this week because it’s slightly better established, and I wanted to give Itsu a little longer to settle in. Besides, Itsu is a well-known chain (admittedly in London), whereas Wolf is a much smaller affair, with two branches in Reading and – rather randomly – another couple in Chiswick and Leeds.

I was a bit sniffy about the prospect of “Italian Street Food”, which is apparently what Wolf offers, mainly because I wasn’t convinced it existed. But in fairness, I’ve never been to Italy so I did a bit of research and it seems that there is indeed such a thing – paper cones full of fried seafood, meat on skewers, stuffed fried olives, arancini, delicious fatty porchetta packed into bread. A quick Google and I’d gone from zero to ravenous in about two minutes.

So far so good, but there’s a catch: standing outside Wolf, I had a quick look at their menu and it bore no relation to anything I’d seen, to the extent that I’m not sure whoever designed the menu had ever been to Italy either. Going inside, the concept was explained to me by one of the people behind the counter: first you decide whether you want bread, piada (a wrap not unlike a tortilla), pasta or salad. Then you pick some protein or vegetables to put in it. Then you pick a sauce, and finally you select a few toppings, from salad, olives, cheese and various other antipastoid options.

I’m going to run out of positive things to say very quickly in this review, I’m afraid (right after I point out that the staff were very friendly, I suspect) and this concept felt very much like it had been appropriated from elsewhere. You pick your options as you move down the counter, being served by a different person at each stage, in an assembly line which feels very familiar to anyone who’s ever been to Mission Burrito. You choose what to go in what is fundamentally a sandwich, just as you would at Pierre’s or Shed. Then they wrap it up in foil and put it in a bag for you, which is reminiscent of Five Guys. The feeling of disappointment and being underwhelmed, though, might be unique to Wolf.

So my sandwich was lemon and garlic chicken, in a big cheese-topped bap which was described on the menu as focaccia but was nothing of the kind. Also inside were an inoffensive tomato sauce, some sundried tomatoes, some artichoke hearts and some rocket. The bap was too big and floppy to eat tidily, but there wasn’t quite enough chicken to fill it. Everything tasted pleasant enough but impossible to get excited about. I half expected the chicken to be hot, but it wasn’t – the only warmth came from the split second the bap had spent on a hot plate, not enough time to give it any toasted texture or any real interest. All that for a fiver, and the only concession to street food was that they didn’t bother to give you a plate.

In the interests of trying all aspects of the menu I also ordered one of the eleven inch stone-baked pizzas. I was expecting (perhaps a little too optimistically) a thin, hand stretched pizza dough with a sprinkling of fresh-looking toppings – in this case sun dried tomato, red onion, olives and feta. What I got was a thick based pizza (perhaps not quite as pillowy as the sort that gets delivered by moped) with mostly mozzarella on it. Lots and lots of mozzarella. There was enough tomato sauce to identify it, a few flecks of feta cheese and rather more black olives (that looked like rubber washers from a tin) than I was expecting. If I’d been ravenously hungry or, perhaps, drunk, this might have been right up my alley. Instead it felt like way too many calories for not enough flavour. Except salt. All that cheese made it extremely salty. I left half of it and I wish I had left more. Again, no plate.

I haven’t talked about the room, something I normally do earlier on in the review. That might be because it’s not very nice. It’s another long, thin space – barely wider than a corridor – with tables along one side, big mirrors on the opposite wall and no natural light. The tables outside (yes, with yet more Tolix chairs) are nicer, but even in an Eames lounger this food would taste pretty ordinary. One sandwich, one pizza and two cans of San Pellegrino fizzy drinks – with plastic cups, no glasses either – came to just under fourteen pounds.

I’m sorry that I can’t be more positive about Wolf, but the best I can say is that the food isn’t unpleasant. Normally the lack of authenticity wouldn’t bother me, but it does here because it feels like Wolf is a Frankenstein’s monster, an attempt to patch together a bunch of food trends to try and make money out of diners. There are better pizzas all across Reading (although they do cost more than six pounds fifty) and better – and cheaper – sandwiches anywhere you care to name.

Maybe you’re paying for the choice, but I found standing at the counter that I didn’t want all that choice. I wanted a small range of good, classic flavour combinations rather than the gastronomic equivalent of the numbers round in Countdown. I used to love eating at Fasta Pasta in Oxford’s Covered Market, where you could get big, fluffy ciabatta studded with olives or sundried tomatoes, filled with fresh discs of mozzarella, salty, intense pesto and top notch Parma ham which had been sliced there and then in front of your very eyes. Authentic, classic, delicious: compared to that, Wolf is about as Italian as Captain Bertorelli eating a Cornetto on Clacton Pier. It’s not street food, just pedestrian.

Wolf – 5.6
94 Broad Street, RG1 2AP
0118 9598179

https://www.wolfstreetfood.com/location/reading-broad-st/

Villa Marina, Henley

On August 21, 2015November 5, 2020 By ediblereadingIn Reviews8 Comments

Long before George Clooney and his tuxedo wafted into Berkshire the original famous George – Cole, of course – was ensconced in Stoke Row, enjoying his twilight years in a lovely almost-in-Berkshire village with its very own Michelin recommended pub, the Crooked Billet (itself famous for catering the first of Kate Winslet’s weddings). And you can keep your Clooneys and Winslets: I bet if you’d happened to bump into George Cole in the pub you’d have had a terrific evening.

It seemed fitting to go to the Crooked Billet for the ER second anniversary review, as a mark of respect and all that, but it wasn’t to be. Even if I hadn’t got lost on the way (just once, I promise, but it could easily have been more) it still felt like too much of an expedition, too far off the beaten single-track with no passing places, not to mention the fact that it didn’t have any tables available when we arrived. Even restaurant reviewers sometimes don’t realise that they’ll need to book. On a Tuesday night. Miles away from civilisation.

Deciding where to go instead involved much head-scratching, especially as the beautiful villages out that way are usually sited in areas of outstandingly poor mobile reception. Instead we drove to Henley (getting lost another time) and drifted through town wondering where we could eat before everywhere shut up shop for the night. So Villa Marina was the second choice this week, although it nicely echoes Pepe Sale (the first restaurant I ever reviewed), also an independent Italian restaurant with a touch of old school style.

The restaurant was reasonably busy for a Tuesday night if not packed out, and it had the sort of warm prosperous glow that will draw you in after an hour of fruitless driving around the Chilterns (but I was hungry, so in truth a Wimpy might have had the same effect). The main dining room, an L shaped affair, was classically smart with crisp white tablecloths and cleverly done lighting: every table had a spot light on it, a nice touch which meant it managed the trick of being intimately lit but bright enough to see the food. The smartness extended to the clientele – all the men in the restaurant, without exception, were wearing collars. I can’t vouch for the redness of the trousers, but you wouldn’t have bet against it.

The menu was classic Italian with few surprises but quite a lot to tempt. I was impressed by its compactness: only a couple of pasta options (in their rightful place in the starters section and little or no encouragement to “go large” for a main) and no pizza. It’s didn’t look like a menu that was trying to be all things to all people, and that gave me confidence. We made our decisions – rather difficult ones, as it happened – while eating soft brown rolls spread with sundried tomato paste and salty, powerful tapenade.

The first starter was one of the specials that night; avocado with prawns and crab. It was very generous – a whole avocado filled with plenty of prawns and crab in a pretty standard dressing a la Marie Rose. There were little signs of finesse here and there (someone had spent time cutting red and yellow peppers into very, very small dice) and the big wedges of tomato were surprisingly tasty which hinted at decent ingredients. And yet, even though I should have loved it, I just liked it. Perhaps the blame is mine: it’s the kind of dish I order frequently – Dolce Vita does a similar version with smoked salmon – so maybe I should have been more adventurous. Either way, it was nicely done but not exciting.

The other dish was more successful, if also slightly restrained. Orechiette with prawns in a tomato sauce was quite a lovely little thing and, if anything, that overstates how much pasta was involved and understates how many prawns there were. The prawns were beauties, too – six big fat firm fresh specimens with just enough sweetness. The sauce was earthy and savoury, also with a touch of fish (perhaps there was some stock involved). Orechiette is one of my favourite pasta shapes, just right to trap sauce without being a faff to eat as conchiglie can be, and it worked perfectly. A little wilted rocket, some sweet cherry tomatoes and intense sundried tomatoes rounded things out nicely. I would have liked the pesto advertised on the menu, but mainly out of fear of missing out: I can’t say it would have improved it.

The mains followed far more quickly than I’d have liked. Monkfish with tarragon and brandy cream sauce was a delight: three decent sized pieces of monkfish in a deceptively light sauce with hints of tarragon (I always find tarragon a bit coconutty, although I suspect this is some form of culinary synaesthesia unique to me). This was under sixteen pounds, which I thought was pretty good value: most restaurants would charge more and/or serve a portion so small as to need a microscope (I still remember the weird little nuggets of cotton-wool I was served at River Spice: that was a monkfish waiting to be defrocked).

Saltimbocca was good but didn’t quite hit the heights – the veal itself was superb, delicate and tender and the parma ham was good quality stuff. But there just wasn’t enough sage which meant it didn’t have the earthy punch that it needed, and the sauce was a bit too light, thin and subtle. Like much of the food it was a little too well-behaved when what I really wanted were a few more sharp edges. I wonder which came first – the crisp décor and the well-dressed clientele or the impeccable, slightly safe food?

You pay extra for vegetables. We got a bowl of sautéed potatoes (salty with a hint of rosemary) and another of steamed, buttered mange tout, carrots and sugar snap peas, along with two of the tiniest florets of broccoli I have ever seen. The menu says that they are three pounds fifty but neglects to mention that this is per person, and that felt a bit cheeky when you don’t have any choice but to order it (the single lettuce leaf that comes with the monkfish won’t count as vegetables in anyone’s book). Perhaps the mains weren’t quite as good value as I’d thought.

That said, the extras were good – the potatoes were beautifully crisp (deep fried rather than done in a pan, I’d guess) and the vegetables, with just enough crunch and taste, were perfect with what sauce there was. But still, three pounds fifty per person stung a bit when the bill arrived. Three pounds was much better spent on the accompanying zucchini fritti we ordered, because these were fabulous – super light, wonderfully crispy, coated (I think) in a little semolina flour. An undignified fight broke out for the last few little scraps: I won.

Another sign of how old-school Villa Marina was came when it was time to choose dessert. Nothing as modish as a menu here, instead the dessert trolley was wheeled round to our table and we got to review the selection. Dessert trollies also feel like a dying breed (I’m not sure any Reading restaurants have one, since Casa Roma closed) and I’m never sure how I feel about them. On the one hand, it’s nice to have a clear idea what your dessert will look like, on the other I quite like a hot pudding and a trolley pretty much rules that out. I was tempted by the tiramisu but went for the chocolate cake, essentially a layer of mousse on top of a sponge base. Again, it was a solid but unspectacular choice, sweet without being synthetic but certainly not overflowing with complexity or cocoa solids.

If I went back I’d have the tiramisu, but it’s an if not a when and there are a few reasons for that. One is the service, which was very much Jekyll and Hyde. The waiters were friendly and suave, smiling and looking after their customers. Even the slips and mistakes were overflowing with charm in a rather crumpled, eminently forgivable way. But the waitresses seemed to have attended the Rosa Klebb Finishing School. The young lady who introduced the dessert trolley had a way of rattling off the list of options that was so abrupt and unsmiling that it reminded me of a prison camp guard. Similarly, there was an older lady who stalked through the room with an expression so dour that I was slightly scared to engage with her. If the men were old school, the women were borstal.

Aside from the service, the other problem was the pace of everything – we’d finished three courses and been rushed out of the room in little over an hour, and that always puts me right off a place. Part of that I suppose is down to the dessert trolley and having your third course dished up right in front of you but even so, leisurely it wasn’t. The total bill, including a 12.5% “optional” service charge was eighty-five pounds. That was for two and a half courses and one glass of wine each (the recommended wines by the glass, a chianti and a chardonnay, were both nice enough to merit a mention but neither made me devastated that I couldn’t have more).

The size of the bill was a nasty surprise: adding the service charge slightly ruined it for me because it made the total look worse than it was (and, left to my own devices, I highly doubt I would have tipped that much). Quite aside from the stealth charged vegetables the price of the special starter – nearly eleven quid – also made my eyes water, ever so slightly. Perhaps if the whole affair had taken a couple of hours I wouldn’t have minded so much, but I did keep thinking about other ways that I could have spent the same amount of money. Nobody wants to have that uppermost in their mind when leaving a restaurant.

If you were opening a restaurant in Reading today, you wouldn’t open Villa Marina. That kind of high-end, slightly starched Italian restaurant, although not dying out per se, hasn’t been seen in Reading for a very long time (perhaps Topo Gigio, long closed on the top floor of King’s Walk, was the closest equivalent). I quite enjoyed my visit there, although it did feel partly like an evening out and partly the gastronomic equivalent of time travel. No shame in that, but it did make me value Reading’s restaurants just that little bit more, from the slightly naff marble tables at Pepe Sale to the no-frills room at Papa Gee, looking out onto the Caversham Road rather than the Thames. For that matter, it also made me appreciate how warm and reliable the service at Dolce Vita is, compared to the partially defrosted equivalent in Villa Marina. It all felt a bit Henley, and if there was a blog called Edible Henley I imagine they’d rave about this place. But we do things slightly differently in Reading, I’m very pleased to say.

Villa Marina – 7.0
18 Thameside, Henley-on-Thames, RG9 1BH
01491 575262
http://www.villamarina-henley.com/

The Bird in Hand, Sonning Common

On July 10, 2015July 22, 2022 By ediblereadingIn Reviews12 Comments

The Bird In Hand closed in August 2019 with the existing management going on to pastures new after five years running the pub. I’ve left the review up for posterity.

I’ve been thinking about going to the Bird In Hand for ages. It’s been sitting there on my list and I was saving it because I always had a sneaking feeling it would either be really special or crashingly disappointing and I half didn’t want to find out which. There seems to be a bit of a recent trend of country pubs round here taking a detour to Italy – like Buratta’s near Twyford (although I’ve always been a bit deterred by the fact that they’ve spelled “burrata” wrong) and the Red Lion at Mortimer Common – but something about the Bird In Hand felt like it might have star quality.

I normally talk far more about food than I do about chefs, but the Bird In Hand’s back story is an interesting one; the landlord, Santino Busciglio, cooked at various Michelin starred restaurants in London and appeared on one of Gordon Ramsay’s TV shows (don’t worry, the one about good restaurants rather than the one about cockroaches in the kitchen and eighteen page menus where all the sauces come out of a packet) before taking over the Bird In Hand, which reopened at the start of the year.

If it wasn’t the back story, maybe it was the website: in the course of my pre-visit research I decided that it was the most appealing menu I’d seen for a long time. The modish typewriter font made my eyes hurt, but looking beyond that it was an embarrassment of riches – a dizzying range of small sharing dishes to start and then a set of mains which divided their time evenly between Sicily and South Oxfordshire. Braised beef brisket pie rubbed shoulders with roasted sea bream, burger buns cohabiting with focaccia. I almost wanted to keep it on my list forever as some halcyon ideal of what a countryside pub could be, but my curiosity got the better of me so, during the hottest week of the year, my car pulled up outside and I prepared myself to deal with triumph or disaster.

The place has been done up recently and it really showed, but it also achieved the rare trick of managing to feel like a pub that serves food rather than a restaurant which pays lip service to local drinkers. The interior was lovely in that kind of studied rustic way that smart pubs are these days, with a decent-sized chic dining room, but it was completely empty because we’re British and know to make the most of whatever summer weather we actually get. So everyone was sitting outside, under the parasols, rejoicing in the beauty of a sultry English evening. We joined them, marvelling at the red kite circling above and I realised as I sipped a crisp cold pint of cider that choosing from the menu was never going to be an easy task.

It’s actually a cleverer menu than you realise at first – although the twenty or so stuzzichini dishes could seem bewilderingly huge, a lot of them contain components which also turn up in the mains, so you have to carefully pick through and decide how best to try as many different things as possible. We limited ourselves to sharing three before moving on the mains; I deeply regretted not ordering the grilled neck of treacle pork, the crab salt cod and ricotta fish cakes or the chick pea fritters, but it’s a good menu that forces you to make hard choices.

My favourite of them was a couscous salad with green garlic, yellowfin tuna and wild mushrooms – a bloody gorgeous bowl of deliciousness. The couscous was Israeli couscous (the bigger stuff that’s easier to eat and doesn’t go absolutely everywhere the moment you try to eat it), there were lots of little wild mushrooms studded through it, along with sweet cherry tomatoes and plenty of pieces of light, fresh-tasting tuna. It was the first thing I ate and it set a trickily high standard for everything that was to follow.

Caponata was also good: I’ve always been a huge fan and the Bird In Hand’s version was slightly different to ones I’ve had in the past. The aubergine was firm rather than stewed into sticky submission, there was more of a starring role for the celery in the dish and the balance was much more interesting – a more closely-fought battle between the sweet and the sour – than I was used to. Again, it felt like perfect summer food, and I could gladly have eaten a bowl of it on my own.

The least successful of the starters was the trout two ways (line caught Avington rainbow trout, for any provenance buffs out there). Half had been cured in vodka, little beautifully-coloured strips arranged in a whorl. It was pretty but insubstantial. The other half, hot tea smoked, was served on a little smudge of spinach pureé and I liked it but I didn’t love it – it was powerfully smoky but that flavour wasn’t as deep or complex as I’d hoped it would be and, like the cured trout, it was almost over before it began. By serving it two ways, it felt like neither one thing nor the other: I admired the technique a great deal, but it felt a little unrewarding for six pounds (at the risk of sounding like a heathen, I would have liked some bread with it, but there wasn’t enough of it to put on bread anyway).

Plenty of promise in the starters, then, and the mains delivered on it. The menu has so much for vegetarians (plenty of starters and three tempting mains, including a field mushroom and green garlic pie which I would have ordered on a slightly cooler day) that I felt duty bound to try one of them, so I went for the strozzapretti pasta with aubergine caviar, basil, vine tomatoes and salted ricotta cheese. The pasta was al dente and the aubergine caviar (a bit misleading that, as it had collapsed into something approximating to baba ghanoush by the time it was served) was smoky with a touch of citrus and rich enough to make this a very substantial main. There was also some clever chilli in the sauce which built over time and the generous heap of salted ricotta – so nice to see a kitchen advertising a vegetarian dish without blotting their copybook with Parmesan – on top rounded it off nicely. It was still a bowl of pasta, and I think they always run out of steam when eaten as a main course, but it was probably the best vegetarian main course I’ve had this year. I was also impressed to see how much on the menu was gluten free – almost a third of it, and none of it felt like it involved any compromises.

The other main turned out to be the perfect synthesis of Sicily and South Oxfordshire, the Bird In Hand’s cover version of fish and chips. The hake was in glorious light batter (billed as Parmesan tempura, although I didn’t really detect that). The chips were crunchy thin straws of courgette, beautifully seasoned and fried, all taste and no oil. And the peas – well, it was a fantastic pea puree, as intense and green to taste as it was to look at. I don’t even like mushy peas, but I couldn’t get enough of this. If I did have a criticism, and it’s only one, the presentation of everything on top of the pea puree made it difficult to make the most of the superlative accompaniments – a lovely piquant pimento ketchup and (a lovely touch, this) a ramekin of malt vinegar jelly. Everything I had had been tasty, but this was clever too.

On a lovely, sunny evening it felt like a waste to head home without making some inroads into the dessert menu, and my companion still had quite a lot of a glass of white wine to finish. Impressively, the Bird In Hand has about ten wines by the glass, nearly all Italian, all costing no more than £3.50 for a small glass or £20 for a bottle, another little detail that made me warm to the place. I didn’t try any, being the designated driver, but I’m told that the Cataratto (an organic Sicilian white) was positively medicinal on a hot day.

This is probably the right place to mention the service, which was the closest my evening came to letting the side down. Sitting outside meant that you ordered at the bar – and when I did Santino, who was working behind the bar, was charm personified and clearly a big hit with locals and diners. He could sell any of his dishes to anyone and was brilliant at bringing the details to life: the tuna cooked with orange zest, the burrata which was arriving later in the week, the salami he gets from small producers in Italy (I imagine he has built up quite a good contacts book), the ice cream which was all made there on the premises. He also lamented the end of the English asparagus season, a subject very close to my heart. The table service was a lot more erratic: the young waiter who was doing the fetching and carrying had a lot to do (serving in the garden means a lot of distance back and forth with plates) but wasn’t the canniest of workers, often bringing out food then returning to the kitchen empty handed despite our empty plates having been in front of us for quite some time. It didn’t mar the evening but I did reach the stage where I had half a mind to taken them inside myself, and that isn’t how it should be.

Santino recommended the ice cream, so naturally I had to try it. They’re all priced by the scoop and, interestingly, the prices all differ so, for example, pistachio is more expensive than chocolate which is more expensive than vanilla. I had two scoops of malt barley ice cream, and I think – no offence to the likes of Tutti Frutti – it’s probably the best ice cream I’ve had in this country. The texture almost defied description because somehow “smooth” isn’t enough but, raiding the thesaurus, smooth is all there is. It was so rich and glossy, with almost a burnt toffee note from the malt, that I just didn’t want it to end. Except I also wished I’d only had one scoop so I could try the chocolate as well: what did I say about good menus and hard choices?

Believe it or not, I’ve saved the best for last. Sfinci, Sicilian cinnamon doughnuts, might well be my dessert of the year so far: three rough little clouds of fried batter, crisp on the outside, soft in the middle, dusted with a little icing sugar and cinnamon and served with the richest, creamiest pistachio ice cream. The irony: in Reading we’re used to being bombarded with a message saying “lovely hot doughnuts, nice and fresh” and yet so many people never get to eat anything of the kind. I was told when I ordered them that they would take fifteen minutes and I’m not sure I can think of a better way of spending fifteen minutes than waiting for that dish.

The total bill, for three courses each, two ciders, a wine and an Averna (it looks like Coke, tastes like cough medicine and, with lots of ice and a slice of orange, is one of the best digestifs you could hope for) was seventy six pounds. Considering the number of separate moments in the meal which had a wow factor, I reckon that was money well spent.

Having written this blog for nearly two years, I’ve come to realise is that life is full of mysteries. Why do cafés persist in putting your napkin between the cake and the plate, thereby guaranteeing you can’t use it? Why is Prezzo always full? Why are the plates for Picnic’s salads so small that it’s almost impossible to eat the salad without dumping half of it on the table? Cosmo: why?

But the biggest mystery of all to me is that people just don’t read the reviews of out of town places – I know, thanks to the joys of WordPress, that every time I publish one quite a few readers decide to take a week off. That’s a real shame, because those people won’t get to find out about the Bird In Hand. They won’t get to experience little flashes of wonder of like the ones I had – that first taste of couscous, wild mushroom and tuna, the tang of the salted ricotta, the big silly smile at something with the texture of jelly and the taste of Sarson’s. That ice cream. Those doughnuts. But never mind – because if you’re reading this you’ll know, and maybe you’ll go. That’s good enough for me.

The Bird In Hand – 8.3
Peppard Road, Sonning Common, RG4 9NP
0118 9721857

http://birdinhandsonningcommon.com/

Papa Gee

On March 20, 2015April 21, 2024 By ediblereadingIn Reviews14 Comments

Click here to read a more recent review of Papa Gee, at its current location on Prospect Street, from September 2022.

I’m not sure many people know that Papa Gee even exists. I was out this week with a friend who lives just round the corner from it and I casually dropped into conversation that I was due to go to a restaurant in his manor. First he asked if it was the Mod. Then he guessed at Standard Tandoori. When I shook my head again and said no, it wasn’t Casa Roma either he was stumped. “But there isn’t anywhere else round by me.” he said.

Well, there is: there’s Papa Gee, a small Italian place which has somehow been plugging away at the restaurant game for ten years. I used to walk past it on my way back from Kyrenia or Mya Lacarte and think is that even a real restaurant? The lights always seemed to be off, and I’ve never met anybody who’s eaten there. Even my friend, a local, had never heard of it. Surely a restaurant can’t survive for ten years if no one has ever been?

It’s not the loveliest place, and (apologies to my friend if he’s reading this) not in the loveliest part of town. The Caversham Road is a busy street for traffic but it’s far from the footfall of the town centre and only really comes alive during Reading Festival week. Papa Gee has no real view, no garden to speak of and is pretty anonymous-looking. So why am I reviewing it? Well, you can blame Tripadvisor for that: the reviews are very positive, with repeated claims that it serves the best pizza in Reading. Could the pizzeria I’ve been waiting for all this time really be attached to the not hugely appealing Rainbows Lodge Hotel? Probably not, I thought, but I was too curious to stay away (and hopefully by now you’re curious too).

Passing the bigger, more polished places on a Tuesday night made it very clear that not many people eat out in this part of town during the week; Casa Roma and Standard Tandoori both had three of four tables of guests but were far from busy. Papa Gee’s, on the other hand, had people at seven of its dozen or so tables. At the risk of sounding creepy, I did watch most of the diners leave and only one table was occupied by hotel guests. The rest seemed to be locals. A good sign, right? The interior of the restaurant was very basic with small tables laid with cutlery and paper napkins, signs painted on the window and food themed pictures on the wall. It reminded me of something Marco from Pepe Sale said to me once, that Italians are much more interested in the food than the room. Another good sign, I hoped.

The menu at Papa Gee’s is huge, one of the biggest of any restaurant I have reviewed. It’s a bit bonkers, too: if you want to get an idea of it, look on the website. It has a mixture of fonts, some rather eccentric spelling, some comments in inverted commas after some of the dishes (Buonissimo it says about one of them, Simply Delicious is the commentary on another) and a few – very – random photographs dotted through it. Reading through it I couldn’t decide which to do first, frown or sigh. Fortunately, the waitress was superb: I said I couldn’t decide what to order and she asked me “are you in a pizza, pasta or meat mood tonight?” I asked her to recommend one of each and she did so right away – strong opinions, firm preferences, no nonsense. Suddenly my urge to either frown or sigh had vanished.

The first starter, funghi ripieni, however, jumped off the page – a dish so appealing that it kicked off a bout of plea bargaining (you can pick mains first as long as I get the funghi etc.) It was worth the battle: what arrived was a single field mushroom, stuffed (or, rather, topped) with gorgonzola and mozzarella on a bed of rocket, the whole thing drizzled with balsamic glaze. The mushroom had the balance just right – cooked enough to be soft but not watery. The cheeses were also perfectly balanced – creamy but with enough of a salty tang of blue. The balsamic glaze added just a touch of sweetness. This was divine: simple, unfussy and heavenly.

Picking a second starter wasn’t so easy – who wants to be understudy to a dish like that? – but I thought that the prosciutto and mozzarella would be an interesting choice just to see what their basic ingredients were like, even if it hardly tested the kitchen’s skills. This wasn’t quite as successful. In fairness, the headline acts were both good: the ball of mozzarella was cold, fresh, firm and clean-tasting and the ham – two slices – was nicely salty. I didn’t for a second think it had been freshly sliced but it didn’t quite have that chilly plastic-wrapped texture you get in many restaurants. The green and black pitted olives on top were decent if not wildly exciting. The salad, though, really put me off: more undressed frisée (why places dish up bitter leaves with the texture of wire wool I’ll never know). It was also a bit brown round the edges, which was the final nail in the salad coffin for me. I’d rather have had more of the rocket and balsamic than this rather sad pile of space-filler leaves. This was seven pounds fifty and felt – to me at least – like too much margin and not enough fun.

I went to Papa Gee fully intending to have a conventional pizza, but I was undone by the waitress’ recommendation, namely the calzone Napoli. I rarely have a calzone but she made such a good case that I found myself swept along with her enthusiasm. I’m delighted I did, because it was magnificent: a big folded pizza absolutely stuffed with meat and cheese, like the best Breville ever. As with the mushroom starter, this was a dish all about balance. It was filled with ricotta – not usually my favourite cheese, and not one I’d have on its own, but its fluffy mildness made perfect sense with the intense, thin slices of strong, salty salami. It was all bound together with that glorious molten mozzarella and – just to finish things off – the occasional surprise of a hidden basil leaf. (“Gaetano likes to put basil in everything” said the waitress when I mentioned how much I liked it, “He’s trying to convert everyone”). But the topping – or filling in this case – is only half the battle because, to quote the great Meghan Trainor, it’s all about that base. Papa Gee’s truly is splendid: crispy and bubbled at the edges but thin in the middle, with just a little note of sourdough saltiness. I could have eaten it on its own, and I did notice diners at other table rolling up their pizzas, as you should be able to do but so rarely can.

The waitress didn’t recommend my other main course, but the menu did: after the description of scialatiello (fresh, thick spaghetti, king prawns, olives, “cappers” (sic), anchovies, chilli and cherry tomato sauce) it says “Delicious”. This felt to me a bit like when you order food and the waiter tells you that you’ve made a good choice: funny how, even if you eat out a lot, a little of that sort of validation goes a long way. When it arrived I wished that I had ordered the pizza because it looked a little underwhelming but I tucked in nonetheless – in for a penny in for a pound. Reader, I loved it: the spaghetti, thicker than any I’ve ever seen, was nicely al dente and tasted freshly made (to my amateur taste buds, anyway) and the tomatoes were crushed rather than pulped, so it had more texture than your average bowl of pasta. The mixture of flavours in the sauce was fabulous and gave the opportunity for all kinds of combinations. There were only two king prawns but in the sauce there was a respectable amount of smaller prawns and the hit of chilli at the end of each mouthful was enough to give it a bit of bite without ever becoming overwhelming. It’s another great example of how you shouldn’t judge on looks – the pictures on Papa Gee’s website look unspecial, and my photos do too, but good food is not a beauty contest. I’d eat this again in a heartbeat (if I managed to avoid the lure of that pizza base, that is).

The dessert menu is short and sweet (indeed) with five dishes plus ice cream – not gelato, which struck me as a missed opportunity. I picked just one dessert – the baba – a rum soaked sponge, filled with Nutella. This was so much more delicious than I expected, and by this stage I expected it to be pretty good. It was a light vanilla sponge, airy and open a bit like a buttery brioche, soaked in rum that I think had been sweetened, served split down the middle with hot Nutella spread on the insides. On top of this was a squirt of, err, squirty cream, a fan wafer and a preserved cherry. The cream, wafer and cherry were completely pointless – put there by the chef because he wanted to dress the dish, I think. It really didn’t need them (like I said, not a beauty contest) and this was worth eating whatever it looked like: the sponge was rich and boozy and the Nutella filling was effectively a choc and nut sauce. Simply gorgeous. My dining companion didn’t fancy a dessert so had an Amaro (one of those Italian digestifs that tastes simultaneously medicinal and faintly dangerous) and raved about that instead.

There’s not much to say about the wine list – it’s small but perfectly formed, with only one wine over twenty pounds (and that’s a barolo, so fair enough). We picked a nero d’avola which wasn’t half bad: nicely juicy, full bodied and very affordable at eighteen pounds. Service was very relaxed, with the one waitress happy to recommend food and chat. She was casually dressed – I’m in two minds about whether that bothered me, I feel like it shouldn’t but on some level it did – but she knew the menu inside out and showed genuine interest and concern to make sure we were enjoying everything. The total bill, for two and a half courses each with a bottle of wine and a liqueur, was sixty pounds. Yes. Sixty quid. Both mains were cooked fresh to order, and each one cost less than a tenner.

I think Papa Gee is a real find. It’s a gem of a restaurant: unpretentious and unfussy, serving really good food, friendly and relaxed and an absolute steal. Why don’t more people know about it? Or is it that people do know about it and they’re determined to make sure the secret doesn’t get out? Not sure. Either way, I’m already planning my return visit – no, I’m not telling you when, don’t be daft – so I can try more of those pizzas with that amazing base (I’m particularly drawn to the “Nonna Amalia” with Neapolitan pork sausage and wild broccoli tips). Yes, the location isn’t brilliant but that’s what taxis were invented for – and besides, there’s always the prospect of a post-dinner snifter in the Mod or the Greyfriar. So is it the pizza place I was dreaming of? You know what, I think it might be.

Papa Gee – 7.8
138 Caversham Road, RG1 8AY
0118 9556906

http://www.papagee.co.uk/

Edible Reading

Tag: Italian