Round-up: February and March

Another bumper couple of months here at Edible Reading, so it seems like a good point to stop, take a breather and review what you may have missed, along with the latest selection of restaurant news. Are you sitting comfortably? Got a nice cup of tea to hand, or coffee if that’s your preference? Maybe a biscuit too, be it a Custard Cream or a Choco Leibniz? Excellent, then I’ll begin (but not without saying that, if it is a Choco Leibniz, you can colour me envious). Let’s start with a summary of the most recent reviews…

Thai Corner, 7.0 – One of Reading’s longest serving restaurants, Thai Corner is still plying a busy trade at the end of town which has never been that fashionable. Is it a timeless staple, or an anachronism running out of steam? I went to find out, and the review is here.

La Courbe, 7.3 – You’re eating from square plates on square glass tables, sitting on square dated furniture in a cold room with no soft furnishings, the door open most of the time and smoke coming from the open kitchen. How on earth did this place get a mark of 7.3? you might wonder. Click here to find out.

Cerise, 7.9 – Everyone knows Cerise is one of Reading’s best, fanciest, most expensive restaurants – and yet nobody seems to know anybody who has ever gone. I couldn’t resist the opportunity to find out if the hype was justified, and my verdict is here.

Côte, 7.8 – Why did I break my general rule and go review a chain restaurant? Are all chains bad, or all independent restaurants good? And where should you be heading for breading in Reading? These, and so many other questions, are inadequately answered here.

The Pack Horse, 5.1 – I suppose my run of good luck had to come to an end eventually and a rare jaunt out of Reading, down the road to Mapledurham, gave me the opportunity to write about bad tables, indifferent service, invisible hearing aids, the fight against wobbliness and meatballs in faggots’ clothing. Can a single review knit all that together? Check the review out here and let me know.

Mission Burrito, 6.7 – Reading’s fast food scene was always a straight out battle between burgers and KFC until Mission came along and offered something slightly different. Independent, small, friendly and offering something you can’t get elsewhere in Reading? Is there anything not to like? The review’s here.

So, on to the restaurant news (and don’t think I haven’t noticed you scoffing another biscuit – nothing escapes me, you know). First of all, Al Tarboush, the Lebanese restaurant opposite TGI Friday, has closed. It’s not clear why, but I heard mixed feedback in the aftermath on whether this was a terrible shame or no bad thing. It was on my list to review, and I’m a bit sad I won’t get the chance now to make up my own mind; another reminder that restaurants close all the time and you shouldn’t put off going to one you’re genuinely curious about. Reading still has a Lebanese restaurant, in the shape of La Courbe, which isn’t perfect but definitely deserves support.

The site is going to become a new Italian restaurant called Casa Roma and refurbs have just completed. Their website is under construction and can be found here. It’s a brave soul that looks at Reading and thinks “what this place really needs is a new Italian place, right at the edge of town, on a site with a history of closed restaurants and no car park” but, you know, best of luck to them.

I had heard rumours that the Lobster Room had also closed, and wandering past they appeared to be true: the menu boards had been taken down and the lights were off. However, a sign has now appeared stating that they reopen on the 4th of April. It’s not clear whether they’ve closed temporarily for repairs, for refurbishments or to improve their recipe for the most expensive ravioli in Reading (regular readers may remember that it held the dubious honour of having the lowest ER rating to date: the review is here).

My Kitchen, mentioned in the last round-up, has now opened. It’s open until 7pm serving coffee, sandwiches, salads and cakes – I’ve not been yet but it would be good to see another independent competing in the market for lunch trade and taking some business away from all of Reading’s Costas, Neros and Starbucks. Their website doesn’t seem to work (always a bit awkward when businesses don’t get that right) but they do Tweet, here.

We have one other restaurant opening in the offing: the old Glo site on St Mary’s Butts is going to reopen as Coconut Bar And Kitchen. They’re currently recruiting for chefs and claim that they will offer an experience based on genuine street food from across the Far East. It sounds an awful lot like Tampopo to me but a lot will depend, as always, on the execution. Again, no website yet and the Twitter feed – here – isn’t really worth looking at yet. The same goes for the Facebook page, so it’s very much a case of watching this space and seeing what happens.

Also worth mentioning: nominations have opened for the Reading Retail Awards. There are categories for best coffee shop, best lunchtime venue and best restaurant and the defending champions are Whittington’s Tea Barge, Tutu’s Ethiopian Table and Côte respectively. If you want to nominate your favourite place, the form is here.

Finally, in the last round-up I mentioned Alt Reading, a new publication covering all aspects of independent life in Reading. They were kind enough to interview me recently for the site and asked me a variety of questions around why I set the blog up, what I look for when I review a restaurant and how I’d like to see Reading’s food scene change. I’m very lucky that they asked me such interesting questions and luckier still that they didn’t ask me anything really difficult, like my favourite cheese (it it Barkham Blue? or a really salty crumbly mature cheddar? a creamy buffalo mozzarella, torn and served with fresh tomatoes? I wish I’d never started this now). Anyway, for those of you who are interested the interview can be found here.

Right, that’s all for another month. See you all again next Friday for another impartial, reliable review of a Reading restaurant – and if you have somewhere you want me to review, you probably know the drill by now.

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