N.B. It’s worth adding that since this review was published Kokoro has extended its opening hours. It now opens until 9pm six days a week, which makes it a decent choice for a quick, early dinner.
I’ve been out on duty with all manner of people. Family, old friends, new friends, exes (well, they weren’t exes at the time, but you catch my drift). Vegetarians, carnivores, beer enthusiasts, gin fans. Indiscriminate human Hoovers and fussy eaters, fiddly diners and messy exuberant ones. Good sharers and bad sharers, conversationalists and head-down-plough-through-the-food types. They all bring something different to the table (no pun intended), because a meal is no more just about the food and the room than a portrait is just about the person being photographed. When I match a visit to a dining companion, when I’m planning a future review, I try to think about who would like what and whom I can picture in each venue. It’s like accessorising, only with humans.
On the other hand, I’ve never been out on duty on my own. You might think this odd: why not review a place without a plus one? It’s not as if – suspend your disbelief at this point – I’m so popular that I’m beating off potential dining partners with a stick. In fact, many’s the night I have no plans and can well imagine preferring dinner alone in a restaurant to sitting at home waiting for the timer on the oven to start its incessant bleeping (and, inexplicably, watching The One Show like the televisual car crash it is, somehow unable to change the channel).
I’ve written about the delights of solo dining before, but there really is great pleasure in a table for one, under the right circumstances. One of my meals of the year was dinner in Paris in June. I ate at a restaurant called Le Galopin, at a big table on my own, sitting by the window. A good table, too – the French admire solo diners far more than we do, I suspect (perhaps they think they have their priorities straight).
It was just a beautiful meal in every way; each plate came out just at the right time, each paired glass of wine was just so, and in between courses there was ample people watching to be done, both inside the restaurant and looking out on all the revellers, drinkers and hipsters in the Place Sainte Marthe outside. And if all else failed, I could always just pick up my book (Jonathan Unleashed by Meg Rosoff, fact fans) and almost feel intellectual. It was an early evening at the very beginning of the summer, and the air seemed full of possibility. I realised many things on that holiday but one of them was this: to take time to yourself and eat something lovely, to spoil yourself in that way, was just something I’d never done.
Of course, the challenge with reviewing a restaurant on your own is a more mundane one. It’s not just about picking a restaurant where you would feel comfortable dining alone, where you aren’t treated like a pariah or given the tiny shit table facing the wall, or plonked right next to the loo. No, when you’re reviewing alone it’s also about making sure you can try enough of the menu to give readers a representative idea of what it’s like to eat in that restaurant. It can be brutal enough to base a review on a single visit, but imagine also only basing it on a single dish.
So I decided I had to pick somewhere where you could realistically eat on your own but more importantly, where I could order enough dishes to give you an idea of whether it’s worth going there. That’s why Kokoro jumped out of my to do list. A relatively new arrival on Queen Victoria Street, where My Kitchen used to ply its trade, it’s sort of like Itsu but not as sterile (I always sense at Itsu that they’re just as interested in improving you as feeding you: if I want to be improved, I’ll read a novel). Kokoro does a range of sushi and hot dishes of varying sizes, it apparently always has a queue out the door on weekday lunchtimes and my experience of their Guildford branch has always been pretty promising. I figured it fit the bill perfectly, so I made my way there from the train home, through the drizzly streets, to grab a quick dinner before they shut at 7 o’clock.
The interior is very basic, no whistles and bells: high stools along a bar on the left hand side, plain pale low wood tables and stools on the right. When I got there, just before 6, it was almost completely full. At the back, behind the counter, were about half a dozen hot options, in stainless steel chafing dishes. You can have them in a “small” cardboard tub (which, as I was to discover, is plenty big enough) or a large size for a pound more, with either rice or noodles. Also at the back was a fridge with sushi, sashimi, salads and the like. Perfect, I figured: I could try something hot and something cold and report back on the whole lot.
I was tempted by the chicken katsu curry, huge flat breaded fillets that the staff snip with scissors before ladling on the sauce. But the most appealing looking dish was the sweet chilli chicken: brick-red and sticky, like sweet and sour but without the gloop. They dished it onto a mound of rice until I thought they surely had to stop, and then they added some more. I have a healthy appetite, heaven knows, but if that was a small even I might have been intimidated by a large.
It was a hit and miss dish which left me wondering what else I could and should have ordered. The chicken was gorgeous, the coating was every bit as sticky and piquant as I could have hoped (spicy enough, in fact, that it made my can of aranciata taste almost exactly like ginger beer). But where was the rest? I spotted one or two tiny bits of vegetable in there, so few they could only have made it in there by accident, possibly on the run from another dish. And although the stickiness of the dish was no bad thing, it meant there was no real sauce. At the end there wasn’t nothing coating the rice, just a few red flecks of chilli here and there, which meant there wasn’t enough reason to finish it. Maybe if I’d had it with noodles it might have been less unsatisfactory.
The sushi was also disappointing. Everything was cold and a little claggy with no real taste, except the avocado which – disconcertingly – tasted of banana (where had they got it from?). The California roll with inari had a tiny sliver of tofu and a whacking big frigid wedge of cucumber. What I think was breadcrumbed prawn had no crunch or excitement. And although they were decently rolled, the back of a couple of them was ragged, like I’d had an end piece of the roll they couldn’t be bothered to tidy up. Eight California rolls for four pounds is actually pretty good value, and if you were comparing this to supermarket sushi I think you’d probably be quite pleased. But comparing it to anything you could get in a restaurant – Misugo in Windsor, Yo! Sushi or even (I’m sorry to say) Itsu it wasn’t anything to write home about.
Service isn’t really the thing at a place like Kokoro, but what there was of it was quite lovely. The staff were friendly, kind, helpful and told me what the chilli chicken was when I pointed at it and said “I really like the look of that one, what is it?” Even nicer – and I’m only owning up to this so you don’t think it’s all savoir faire with me – one of them opened my sachet of soy sauce for me when I was patently incapable of doing so (see? You learn things about yourself if you eat on your own often enough, like your lack of elementary motor skills). My dinner came to eleven pounds for my chicken, my sushi and my can of San Pellegrino with its natty tinfoil hat.
The place Kokoro reminds me of the most, back in the mists of time in the 90s, was a little lunch joint in Merchants Place called Orient Express. This was back when you had the delights of Keegan’s Bookshop down there, before the eyesore of the Novotel and an apartment block called Projection East (as if that is any kind of satisfactory apology for tearing down the cinema). You could get a polystyrene container with sweet and sour chicken or fish and rice or noodles for four pounds, and you could take it to Forbury Gardens with your plastic fork and spend a very enjoyable few minutes wolfing it down. How little things change: the price has gone up slightly, and the containers are trendier, but the experience is much the same.
And it might surprise you, but I quite liked Kokoro. I’m not sure I ordered brilliantly, but I liked what they did and it is still, for what it is and at the price it is, a pretty good lunch option in Reading, if you manage to get a table. I’d be more likely to go back for the hot dishes than the cold, but I’m reasonably likely to go back. Maybe I’ll take a friend and have the katsu curry, but perhaps I’ll turn up on my tod with a book and my headphones and remember that company is great, but being kind to yourself can be even better.
Kokoro – 6.7
12 Queen Victoria St, RG1 1SY
3 thoughts on “Kokoro”
As someone who finds anything but chicken, that incredible sauce-cum-batter, and plain white rice to be an irritating distraction from the business of chili chicken, I find Kokoro’s version of it to be absolutely superb. If you’re expecting more of a conventional balanced dish with something cooling and fresh to break up the stodge, sticky-sweetness, and heat, then I’d understand why you’d be a bit overwhelmed, especially by the large option (which is my preferred option).
This is one of those cases where I sort of understand that my preference is running counter to good taste, so I shouldn’t base my recommendations on it (like my absurd love of Nando’s). In any normal situation I’d consider that kind of breaking up of a heavy, intense dish by maybe some cooling yellow pepper or a spring onion to be an absolute must – I just have an odd liking for overdone and simplistic chili chicken. I’ve even been known to eat around any interloping veg and leave them at the end.
Solid review – glad to have you back over these last couple of months. Plenty more new and exciting things to get through in Reading’s sudden culinary explosion. Hopefully most of them are better than the utterly dismal 7-Bone heavy-handed innuendo and salt company.
“imagine also only basing it on a single dish.” Hmmm.
You still haven’t invited me by the way.
A friend and I tried them out last week. Most of the curries in the keep warm counter looked greasy full of sugar and coloring (sort of like the stalls you get lining the alleys around Camden market or brick lane – albeit in a cleaner environment ).
In the end we ordered Chicken Katsu with rice and Sweet Chilli Chicken with noodles. Both were quite greasy and the Sweet Chilli Chicken had a sliminess to it neither of us liked. The Katsu was better, but then anything in Panko is a winner. The rice wasn’t enough for the chicken and because of the way they just piled it high on top, getting chicken and rice in a single mouthful was impossible. We went from eating the chicken to eating the plain white rice.
Our visit left us both feeling rather full, but with the sort of fullness you get after a really greasy kebab.
To sum it up, I’d call it cheap far eastern canteen food. generous sizes but not particularly healthy.