Feature: 20 things I love about Reading

On April 22, 2016August 30, 2024 By ediblereadingIn Features21 Comments

N.B. A more recent version of this feature can be found here.

No review this week, I’m afraid. Every now and again work is just too busy, or holidays get in the way and it’s just not possible for me to get to a restaurant (not somewhere new, anyway), form a critical judgment and knock out a couple of thousand words. But I couldn’t leave you completely in the lurch so instead I thought I’d do a bit of a departure – a feature which isn’t entirely about eating and drinking.

As regular readers will know, I absolutely love Reading and if there’s one thing that really cheeses me off it’s people running it down. So this week I’ve decided to do one of those Buzzfeed-style articles that are all the rage with the movers and shakers and give you a not remotely exhaustive or definitive list of the things I love about this eccentric, deceptively characterful town of ours. Hope you enjoy it, and by all means chip in in the comments section with everything I’ve forgotten to mention, or the things that would make your personal list. Ready? Got a cup of tea handy? Right, off we go!

1. John Lewis

I’ve always felt that John Lewis is the closest thing Reading has to a cathedral and, like many Reading folk no doubt, I’ve always had an almost visceral loyalty to it as an institution. I’m not sure there’s any more heartwarming experience than strolling down Queen Victoria Street to see its distinctive façade and clock coming into view (although it’s just as distinctive from the Oracle side with its weird, almost pagoda-like sloped roofs).

But, of course, it’s really about what’s inside and what’s inside is everything you could possibly want. I know everyone is sad about Jackson’s closing, and that’s fair enough, but really, John Lewis is the place you can buy whatever you need from duvet covers to board games to scented candles to cameras to pretty much anything else. Whenever anyone asks me “where should I go for X?”, the answer’s nearly always John Lewis.

It’s not quite as lovely as it used to be since they dolled the place up, but it does give rise to one of my favourite John Lewis stories. When they did their refit they got rid of the grand old curvy lifts like pods that took you from the top to the bottom of the department store. The new ones, which I don’t like so much, are your stereotypical glass boxes but – and only John Lewis would do this – they let the staff name them. Have a look next time you’re in one of them.

And before you say anything: yes, I know, it will always be Heelas to me, too.

2. The Retreat

The recent hoo-ha about whether Reading served lots of bad beer spectacularly missed the point that not only does Reading have a magnificent beer culture, punching well above its weight, but it also has some of the finest pubs anybody could hope for. I know purists might well pick somewhere else, and we could be here all day debating, but The Retreat is probably my favourite. I’ve had some magical evenings here, there are always interesting conversations going on all around you and it’s a truly lovely place to drink a pint, eat some jalapeno pretzel pieces and chat with friends, play cards or just read a book and watch the world go by. Especially nice if you happen to be there on a night when ukulele practice is going on, I find. Oh, and the landlord is a twinkly delight.

3. Dolce Vita

I’m not sure there’s anything to say about Dolce Vita that I haven’t already said, but as a place to go for any kind of meal in Reading – big ones, little ones, even solo ones – it’s pretty much impossible to beat. The food is a great combination of reliable favourites and regularly changing nice surprises, the service is uniformly downright superb and it literally never lets me down. It’s almost the only restaurant left in what’s currently still called The Walk (but will no doubt soon be called Atlantis Palace or some other such horror) but whatever you think of the rather baffling way that mall is managed, I think they’re too sensible to muck with Dolce Vita.

4. South Street

No surprises here, I’m sure; I was delighted when South Street was saved, and just as delighted to watch a whole community come together to fight for it. Over the years I’ve seen all sorts of things here, and I can’t think of an arts centre that puts on such a brave, eclectic and consistently interesting programme of events. So I saw Alan Carr here before he was famous (he was exceptional) and Mumford & Sons (I was dragged to that one). But I’ve also seen one-person shows about hair extensions, or driving a clapped-out car to Rome, or about orbiting the moon on your own. I’ve seen folk music and cabaret, political comedy and, most recently, an amazing woman with Tourette’s make a whole audience shout the word “biscuit” in the sonic equivalent of a Mexican wave. I can’t imagine all that happening anywhere else.

5. Reading Museum

I have a real soft spot for Reading Museum. Every time I go I seem to find something new, and every time I go I realise it’s far too long since I last went. The changing exhibitions are always interesting, there’s lots of interactive stuff for kids, it gives you a proper sense of place and, of course, there’s the full size replica of the Bayeux Tapestry (or, to try to appeal to Buzzfeed readers, “one of the first ever graphic novels”). It’s well worth going for the guided tours of the tapestry every Saturday when the enthusiastic and knowledgeable staff whizz you round it explaining that it’s actually an embroidery and telling you the fascinating story of how Reading came to own a copy – and how close to destruction the original came (you also find out how the prim Victorians who made the replica knitted some y-fronts on the copy to ensure there was no full frontal nudity: fun for everyone).

6. Tutti Frutti

I’m sure pretty much everyone loves Tutti Frutti and it’s not a controversial choice. But it belongs on this list. My friends who drink coffee say Tutti Frutti’s is surprisingly good. The ice cream is knockout, whether it’s peach and amaretto, or Kinder Bueno (phwoar!) or Greek yoghurt and lemon curd (double phwoar!) or some of the more interesting experiments like blue cheese and honey (don’t knock it til you’ve tried it). But also, it’s about the service. Paul and Jane are both lovely – he is like an old-fashioned shopkeeper and she is a hyperactive whirlwind of enthusiasm and delight. The people they hire are unfailingly friendly and interested without being fake. I’m no fan of the soulless hangar that is the new Reading Station: give me the slightly crumbling, tacky bit with Tutti Frutti in it any day.

7. Launchpad

Homelessness in Reading is an increasing and increasingly upsetting issue. Launchpad do incredible work in this area, and so much more. I wouldn’t eat at Cosmo for anybody else.

8. The After Dark

I’ve been going to the After Dark for longer than I care to remember, as I suspect have many of its regulars. I love their Eighties night (which is, let’s face it, on most of the time) – where else could you experience Crash, You Can Call Me Al, and 99 Red Balloons in quick succession? I love sitting in the back bar with an ill-advised double and mixer (because, as they like to remind you, the After Dark’s drinks prices haven’t changed in a Very Long Time) watching the great and the good preparing to make a serious assault on the north face of the dance floor, no doubt murdering the chorus of Take On Me in the process. I still love evenings that end up here, even if it’s a decision that doesn’t seem quite so sage the following morning. Oh, one other thing: some of the times I’ve gone recently it’s been worrying quiet. Use it or lose it.

9. The architecture

So much of it is lovelier than it gets credit for. So, in no particular order: John Lewis, the Town Hall, Queen Victoria Street, the Oxfam Bookshop, Waterstones on Broad Street. Seriously, just look up some time. And then there are all the beautiful streets and areas further out from the centre: Eldon Square, School Terrace, New Road, The Mount, the alms houses off Castle Street. I could go on.

10. The first pint of the year in the Allied Arms beer garden

You know the year is changing for the good when that magic moment arrives. You finish work, you’re in town, you go to the Allied and it’s warm enough to sit outside without the heaters on. Usually only just, of course, so you sit there in your coat convincing yourself that it’s plenty sunny enough. But the point is that that first al fresco drink is seminal, because soon after that there will be long lazy Friday evenings there, trying to bag one of the sunny tables at the back, taking it in turns to thread your way to the bar and come back with an array of pints and packets of pork scratchings, Monster Munch, Scampi Fries and Quavers. The jukebox is playing something good (unless some prog-loving spoilsport has put on Shine On You Crazy Diamond, as Allied regulars are wont to do) and you can almost convince yourself that this summer is the one that will last forever.

11. The Salvation Army brass band playing Christmas carols

At the other end of the spectrum, Christmas in Reading for me isn’t about the festive food materialising in John Lewis, or our worryingly tacky Christmas lights going up. No, it’s that wonderful moment on a Saturday in November when you reach the front of Marks & Spencer to find the Salvation Army brass band, in a little throng, spotless in their uniforms, parping their way through In The Bleak Midwinter. I defy you to sit through that and have your cockles unwarmed.

12. Pepe Sale

Pepe Sale was the first restaurant I ever reviewed for Edible Reading, and it will always have a special place in my heart. Some of that is about Marco, the supernaturally charming front of house: sometimes I just want to kidnap him, take him home and have him talk to me while I make myself baked beans on toast; I’m not sure how anyone could not like him. But of course, it’s more than that. It’s also about the fresh filled pasta, the music bread with oil and rosemary, the antipasti with a single salty piece of fried pecorino on top, the roast suckling pig with light, crispy crackling. And a bottle of a cracking Sardinian red, and a glass of Mirto Rosso after (or instead of) dessert. Like Dolce Vita, it’s a good example of how a restaurant, if it’s terrific enough, can flourish in the unlikeliest of locations, like a beautiful flower poking through a crack in the pavement.

13. The Nag’s Head

The Nag’s Head is the perfect example of how a pub should be run. It’s almost never empty, it has a constantly rotating array of beers and ciders and everyone in there is friendly, happy and having a fantastic time. Sharing tables with strangers is positively encouraged and I’m yet to have a bad evening there. In summer, you can even sit outside, an experience so pleasant that you can quite overlook the fact that you’re basically drinking in a car park. They don’t really do food but the pies aren’t bad and the pulled pork sandwiches are also meant to be pretty decent. On some of my most recent visits I’ve seen a chap there wearing a t-shirt saying “DRINK MEAD AND PRAISE ODIN” and drinking his ale out of some kind of horn, or a tankard made up to look like a hollowed out skull. What, I ask you, is not to like?

14. Not going to the festival

Walking through town on festival weekend, going home and having a shower. Can’t beat it.

15. The Reading Forum

I love the Reading Forum so much. Back in the old days, there used to be the Reading Post, and its website was easy to comment on and lots of people did. But as it changed, I think more and more people ended up at the Reading Forum talking about everything from shops, to restaurants, to local news, from the Reading Bridge to the journalistic standards of some of our local websites. In the interests of full disclosure, I put a link to my review up every week and there’s always some discussion. People don’t always agree, but they’re unfailingly lovely about me spamming them. Best of all, discussions frequently meander off topic, so I’ll post a review of a restaurant and it will gradually morph into a conversation about somewhere long closed, or what a pub used to be called, or something completely different. I absolutely love that.

16. Reading Minster

Many people have never been inside Reading Minster, which I think is a real shame. The volunteers who show you round clearly genuinely love the place and it’s got some real history to it. Some of it dates from the tenth century and when Reading Abbey was destroyed, some of the pillars were rescued and moved to the Minster, along with some other materials. One Saturday evening last year, I was wandering past it when I found it was open late at night, so I stepped in off the street and found an oasis of calm. Lit candles were placed along the aisle and around the altar, soft music was playing and the whole thing was quite exceptionally beautiful. I couldn’t believe that a minute away was the pulsing noise of Pavlov’s Dog, or the Purple Turtle, two places which wouldn’t feature on this list. But Reading Minster definitely belongs on it.

17. Forbury Gardens

Well, it’s just handsome isn’t it? Another of those milestones of summer is when Forbury Gardens stops being somewhere you just walk through and starts being somewhere you spend an afternoon, lolling on the grass, reading the paper, watching people significantly younger than you having what they class as fun and just relaxing in the sunshine. I love afternoons like that, just as I love Reading’s rather eccentric celebration of Bastille Day in the Forbury every year. But – and if you’ve read the one about the Salvation Army you probably already know this – I also especially like Sundays in summer when a brass band camps out in the bandstand and fills the air with music.

18. Eclectic Games

I could have mentioned many of Reading’s independent retailers – The Grumpy Goat, perhaps, Shave and Coster or Adrienne Henry. But I’m not sure Reading has a more touching success story than Eclectic Games. I’ve been shopping there since it was under the horrendous seventies obelisk that was the Foster Wheeler building, and I’ve followed it to the market square and now into its new home on Smelly Alley. I’ve bought so many wonderful games there (Munchkins, Codenames, Ticket To Ride, I could go on…) had so many excellent recommendations from Becky and Darrell and, as a result, had so many thoroughly entertaining evenings. Seeing them completely demolish their fundraising target when they moved last year was a heartwarming example of how sometimes Reading is on to a good thing and more importantly, that Reading residents know that.

19. Progress Theatre

Tucked away near the university, Progress feels like a better-kept secret than it should be. I’ve seen so many top-notch productions there, from Entertaining Mister Sloane to Proof to God Of Carnage. I especially love sitting up at the back (legroom, don’t you know) watching everything unfold on the stage, watching something intimate yet brilliant. That’s before we get on to another of Reading’s best annual events, Progress’ outdoors Shakespeare at Caversham Court. Merry Wives Of Windsor was one of my favourite nights out last year.

20. Kyrenia

I’ve often said that restaurants aren’t about the best food per se, or the best room, or even the best service. They’re about where you have the best times. And, for that if nothing else, this list wouldn’t look right without Kyrenia on it. I mean, it is some of the best food in Reading (the kleftiko alone would guarantee that, or the chargrilled octopus). And it is some of the best service. And actually I love the room, especially if you get a table in the window looking back into the room with all its bustle and happiness. But more importantly, it’s where I’ve had some of my best times. Put it this way: I’ve reviewed a lot of restaurants for Edible Reading, and many have been very good. But Kyrenia is where I go on my birthday.

Dhaulagiri Kitchen

On April 8, 2016September 7, 2025 By ediblereadingIn Reviews7 Comments

To read a more recent takeaway review of Dhaulagiri Kitchen, click here.

I never go anywhere expecting to have a bad meal – I mean, why would you? – but if I’m honest there are occasions where I step through the front door of a restaurant and I get a bad feeling right from the off. The welcome is disinterested, or the furniture is tired, or the menu looks uninspiring or the music is awful. I’ve not even eaten anything yet, but from that point onwards I’m hoping that my preconceptions can be turned around. Sometimes they are, but usually they’re not: for some reason if it looks like an iffy restaurant and it feels like an iffy restaurant, more often than not it turns out to be an iffy restaurant.

Of course, conversely there are times where you just get a good feeling from the moment you take your seat. But this isn’t so straightforward; I’ve been to many places that looked right and felt right, places where the menu makes you hyperactive with indecisive excitement but still, there can come a point in the evening where you realise you’ve settled down to a duff meal. When that happens I chalk it up to experience, I make mental notes, I come home and I write a review where I try to be kind, knowing that most of you will look at the number at the bottom, possibly skim the rest and say – to yourselves, to friends or to other halves, Well I won’t be going there then. Them’s the breaks. They can’t all be hidden gems. They can’t even all be gems, let’s face it.

The reason for all this preamble is that Dhaulagiri Kitchen won me over right from the start. I liked it, I wanted it to succeed, I was rooting for it. And as a result, because I like an underdog and I wanted it to do well, eating there was a surprisingly nervy experience, a bit like walking a culinary tightrope except that I wanted them, rather than me, not to put a foot wrong.

Handmade Burger Co.

On April 1, 2016January 23, 2020 By ediblereadingIn Reviews18 Comments

As of January 2020 Handmade Burger has closed as the chain went into administration. I’ve left the review up for posterity.

There was a story doing the rounds last month about fifteen restaurant operators eyeing up Reading with a view to opening in the town. Beyond that the specifics were vague – who were they? Where exactly were they hoping to open? – but that didn’t stop it being picked up by one of the local sites (on a slow news day, perhaps) which reported it as “fifteen national food chains” in talks about moving in. As a result, I saw a little bit of discussion and speculation on Twitter, but I couldn’t bring myself to be hugely excited. I’ve never subscribed to the “chains bad, indies good” theory of restaurants – nobody who’s eaten at both Côte and Picasso could buy that for a second – but I do think it’s true that when you look at what Reading really needs, more chains wouldn’t really be at the top of the list.

That’s not to say that some chains aren’t wonderful things, or that Reading wouldn’t benefit from them; I finally went to Wahaca recently, and it’s every bit as good as everyone says. I’d love to see Busaba or Leon set up a branch in Reading, for that matter. But I’d rather see an independent bistro, or a bakery, or a little Vietnamese place, or a sushi restaurant, or any of a dozen types of establishment which just don’t fit the chain mould at all. But maybe, even having said all that, I’m being too harsh to the chain restaurants. After all, there are good chains and bad chains, big chains and small chains. So this week I decided to give one of them a try – and because it’s both ages since I tried a new chain and ages since I had a burger, one option on the Oracle leapt out and simply demanded to be chosen.

Handmade Burger Co. wasn’t the burger company Reading was hoping for when LSQ2 gave up its spot right on the edge of the Oracle; back then, everyone was clamouring, rightly or wrongly, for Gourmet Burger Kitchen (except me, I wanted – and still want – a Byron). But when HBC opened in late 2012 if at least sounded more interesting than GBK: a small, family-owned chain that had, if the website is to be believed, grown out of a single branch in Birmingham. Who doesn’t like a rags to riches underdog story? I didn’t go back in 2012, but since then it has grown to 25 locations across the country and, again if you buy the blurb on the website, makes its burgers from scratch using 48 fresh ingredients delivered 6 days a week. Well, it all sounded worth a shout to me – and after all, restaurant websites are always a really good indicator, aren’t they?

Going in on a weekday evening, the thing that struck me about the room was how many tables they had crammed into quite a cavernous space. It’s very high-ceilinged (all the other pitches in that row are two floors) but the tables are really jammed in together, especially in the middle of the room. The décor was quite nondescript – all very plain tables and chairs, but it didn’t feel like a table for two was quite big enough for two people and to make matters worse, the neighbouring table for two wasn’t especially far away either. The tables with banquettes were better, but we didn’t get shown to one of those and I didn’t have the energy to ask for one. That said, people like the place: I arrived early on a weekday evening and by the time I left the restaurant was largely full. Would I have wanted to arrive when the place was full and try to have a conversation in a big echoey packed room with a very limited amount of soft furnishings? Well, this probably makes me sound about a million years old, but: no, not on your nelly.

The model works in much the same way as Nando’s – you get shown to a table, pick what you want from the menu, order at the bar, collect your drinks and wait for your food to come to the table. The basic burger comes with a dizzying number of topping options, or you can have a chicken burger, or go bunless, or have a gluten free bun, or have it in a pitta, or even (how random is this?) in a Yorkshire pudding. Or you can have a vegan burger. Or a veggie burger. Or something a bit like a burger but on a skewer. The possibilities are, if not endless, a lot less finite than I would personally choose. It really does cater for everyone. Everyone who likes burgers.

HBC’s new menu, and indeed the board outside, proudly boasted that they now do something they touchingly refer to as “dirty burgers”. The website doesn’t define exactly what this means and how or why they are dirty (although surely it’s not a literal sanitary description), nor did the menu. A little pamphlet folded away inside my cutlery tin also talked about the burgers but again, there was no real explanation beyond them being “juicy, messy and full of flavour” (as opposed, presumably, to the dry, tidy, bland offerings elsewhere on the menu). But I am a marketing department’s dream, and they were in a little boxed off section with their own fancy typeface, and so I went for the “D.B. Fried Onion” figuring that it was worth a try.

“Watch out with this, it’s dirty” said the waitress as she put it in front of me (not something you ever want someone to say to you while bringing food to your table, in my experience), although she also didn’t explain exactly what this meant. It was in the Five Guys style of presentation i.e. wrapped in foil and looking for all the world like it had been sat on. When I opened it up, I still wasn’t sure this hadn’t actually happened. It was a pretty bog-standard, fairly uninspiring cheeseburger. The patty was thin, flat and grey – thin enough that you could see why no effort had been made to cook it anything less than well done. The fried onions were tasty enough, although they lacked the true caramelised sweetness of really mouthwatering fried onions. There was lots of gooey orange processed American cheese, my favourite kind on a burger, but it just wasn’t enough to rescue it. I didn’t mind the “fresh buttermilk bun” (why HBC doesn’t call it brioche like every other restaurant I have no idea), but overall it was inoffensive and disappointing. I’ve seen dirtier episodes of Antiques Roadshow, put it that way. Oh, there was also some “jalapeno slaw” and a bit of gherkin but it looked like such an afterthought – as you can maybe tell from the picture – that I just couldn’t be bothered.

The “dirty burger” section of the menu also offers the horrors of something called “Hipster Chips” and I’m afraid this is where I do have to stop for a little rant. No, no, no, no, no. First of all, “hipster” is something other people call you, not something you call yourself (I tell you what, I’m such a hipster, me, said no one ever). And second of all, it is never, ever a term of endearment. So I didn’t order them, and I can’t tell you what chips with sriracha mayonnaise taste like, because they might as well have been called “Look What A Zany Wanker I Am Chips”. I mean, credit to HBC for calling them chips rather than fries, but it’s not enough. So instead I had some “Denver Chips”, which were topped with pulled pork, barbecue sauce and melted cheese. There was a bit of pulled pork, though not masses, a lake of enamel-strippingly sweet sauce and some curls of cheese (some of which had melted and some of which, worryingly enough, hadn’t) and underneath a poor abused pile of average chips which deserved better. I didn’t eat them all.

From the not-so-dirty menu the peanut butter and bacon burger sounded less obviously dirty but still good. Sadly it simply wasn’t dirty enough. First up the bun looked like a common or garden burger bun – pale and wan with a few sesame seeds on top. It was dry and crumbly and not at all like the sourdough bun I expected, as advertised on the walls of the restaurant (perhaps “sourdough”, like “artisan”, is just something people say to waste space on menus nowadays). But let’s not focus on the bun, let’s focus on the filling because that’s where this really disappointed. The burger was thick – oddly much thicker, it seemed, than the “dirty burger” – resolutely far from juicy, and bland. There were one or two rashers of unremarkable bacon without much salt or smoke. I was hoping for a big dollop of peanut butter on the burger, slowly melting into a savoury, nutty satay, but instead I got a minuscule smidge hidden underneath the lettuce leaf. It’s almost like they didn’t want me to be able to taste it. But never mind, because you did get lots of chilli jam. Too much, a big, sweet liquefied pool of the stuff dripping out of the side. So much of it that it really should have been called a “chilli jam and smoked bacon burger”; except of course, if it had been called that I wouldn’t have ordered it, just as I dearly wish I hadn’t ordered this.

I also had a side of chips which hadn’t been slathered with pulled pork and barbecue sauce, instead coming with rosemary and salt. This was my chance to find out what the chips were like before they got mucked around with, but again it was far from a success. They were soft and flaccid, a bit like chip shop chips that had been sitting around too long. There was loads of the salt and rosemary on them and the rosemary was lovely, but the salt was in huge rocks that you couldn’t really disperse or even eat with the chips. Much of it was left in the bowl afterwards. But then much of the chips were left, too, because they were just too squidgy and boring. That’s a damning indictment; I never leave chips. Sit me in front of a bowl of chips and I will peck away, even if I’m not hungry, and suddenly they’ll be gone. Not these.

When I saw that the menu had malted milkshakes I knew I had to have one, because I bloody love a malted shake. So I had a malted vanilla milkshake. Really, I wanted a peanut butter one, but I resisted because I am profesh and I thought double peanut butter in a single review would not be profesh (also, my dining companion was one of those oddballs who loathes the stuff). It was huge, served in one of those big tin milkshake blending glasses. There were a few discernible dots of vanilla but otherwise it mostly reminded me of the white ice cream of my youth – ah, the wonders of not-especially-Italian Gino Ginelli – not actually truly vanilla flavoured, but vanilla-esque. There wasn’t nearly enough malt for my liking but the malt was only an extra 30p so at least I didn’t feel hugely ripped off. My guest had an Erdinger weissbeer because he really fancied a beer. He didn’t finish it, because I really fancied cutting my losses and leaving.

Service throughout was actually pretty good, for what is essentially a pretty low-frills restaurant with limited table service. The young lady at the bar enthused over the peanut butter burger – it deserves to be tried, apparently – and was friendly and chatty and the other ladies bringing plates and checking up on us (then removing the clothes peg from our table number, another of those subtle ways of indicating that we had been processed) were also really nice. But, like I said, you order at the bar, you pay in advance and you have to fetch some things like soft drinks yourself, so the service can only be so good. I wonder how many people actually tip on paying, before they’ve had any service, or put money in the jar on the way out. I wonder, too, how enjoyable it must be to work in a restaurant run to this model. Dinner for two – two burgers, two chips, two drinks – came to thirty-four pounds and was done and dusted in about thirty-four minutes.

I’m not really in the target market for burgers: as I’ve said many times, they’re just a sandwich. But I can see there’s a time and a place for them, and I like to think I can tell the difference between a good one and a bad one. I was puzzled, though, because I have a friend who is a huge burger connoisseur – I mean, he travels for burgers the way I travel for sushi, and then some – and last time he went to Handmade Burger Co. I heard he thought it was much improved. Well, I’m not sure how bad it was before or if I was just extremely unlucky but it’s hard to see the appeal; there’s not much in the way of charm or atmosphere, the burgers were disappointing and at that price you could do far better in the Oakford or even Five Guys (and, I’m guessing, CAU for that matter). Fifteen restaurant chains circling Reading? The news still doesn’t thrill me, but it’s hard to imagine they couldn’t do better than this.

Handmade Burger Co. – 5.3
Riverside, The Oracle Shopping Centre, RG1 2AG
0118 9588106

http://handmadeburger.co.uk/our-restaurants/find-a-restaurant/handmade-burger-co-reading/

Cosmo

On March 11, 2016September 7, 2025 By ediblereadingIn Reviews11 Comments

How do I sum up the experience of eating in Cosmo? How can I possibly distil such a complex experience, so many different types of food, into a single review? Well, maybe I should start at the end of the meal. There were four of us round the table (I know: people actually wanted to come with me!), looking at our largely empty plates, feeling a mixture of remorse and queasy fear about how our bodies would cope with what came next. Tim, chosen for this mission because he is one of the biggest gluttons I know, paused for a second and said “I don’t think this place is going to help anybody have a healthy relationship with food.”

There was further silence and the rest of us tried to digest what he had said (trying to digest, it turned out, would be a theme over the next forty-eight hours).

“I don’t really feel like I’ve eaten in a restaurant this evening.” Tim went on. “I just feel like I’ve spent time smashing food into my mouth.”

I looked down at the leftovers on my plate – a solitary Yorkshire pudding stuffed with crispy duck and topped with hoi sin (it was my friend Ben’s idea and it sounded like a brilliant plan at the time) and started to laugh hysterically. It might have been all the sugar in the Chinese food, the sweet white crystals on top of the crispy seaweed, but I felt, in truth, a little delirious.

The Flowing Spring, Playhatch

On February 26, 2016January 1, 2021 By ediblereadingIn Reviews4 Comments

I’ve noticed The Flowing Spring many times on my travels, but always when I’ve been going somewhere else, usually Henley. It’s on a stretch of road just past Playhatch, in an oddly solitary location as the road slopes up towards Shiplake. I’ve always been struck me by the sign on the side of the pub, underneath the name, saying Fresh, home-made food including gluten-free, dairy-free and vegetarian, a big block of white with an incongruous, regular font as if it’s been cut out of a Word document, enlarged and stuck on to the building with Blu-Tac.

Well, having done my homework this week I took the next right, pulled into the car park and went inside instead. Why? Well, it turns out that The Flowing Spring is an interesting beast; that sign on the side is a pretty modest summary, but The Flowing Spring takes catering to all kinds of diets very seriously indeed. Apart from all sorts of plaudits for the beer – CAMRA awards, Cask Marques, I’m sure this stuff means more to most of you than it does to me – they were also given an award by PETA last year for being one of the top ten vegan-friendly pubs in the whole of the UK (and yes, if you were a cynic you might find yourself wondering how big a field there was). I haven’t forgotten my resolution to try and eat meat-free mains once a month, and I figured I wouldn’t get a better opportunity to put it to the test.

Charmingly ramshackle doesn’t even begin to do the Flowing Spring justice, an experience that begins when you pull into the car park and realise that it’s at a completely different level to the front of the pub on the main road. The split-level feeling of climbing the stairs to go in is continued by the slightly haphazard nature of the interior. Their website proudly boasts that the whole pub is on a slant, and indeed nothing feels quite like a straight line. There’s a main dining room upstairs, then a sort of L-shaped section downstairs which is more like a traditional pub, open fires and all, and then an area called the “Quirky Corner” into which I did not venture except on my way to the loos (I wasn’t sure I’d be quirky enough).

Initially they sat us in the dining room, all big square tables and handsome conventional furniture, the laminated walls full of copies of the pub’s newsletter and a chalkboard section with enthusiastic quotes on it (“better than the London Street Brasserie” said one, which made me smile). The woman behind the bar also warned us that only one table was unbooked and that there would be a cribbage match going on up there. And I would have stayed up there, but it was absolutely Baltic and I soon realised that cribbage geeks, in their amiable, peg-pushing way, can produce just as many decibels as a crowd watching a much less interesting leisure pursuit with balls and goals. So we moved down to the bar room and had a slightly more laid-back evening – still Baltic, mind, although I did notice that one of the open fires hadn’t been lit.

The menu, like the pub, looks like a big old mess at first. It’s only when I stepped back and had a proper look that I appreciated just how much thought had gone into it. Three of the five starters are not only vegetarian but vegan. They offer two different vegetarian burgers, one of which is vegan, and about half of the mains are either vegetarian or vegan – without a sodding risotto in sight, I might add. Huge sections of the menu can be offered gluten-free, and the menu also assiduously lists potential allergens (I never realised, for instance, that Marmite contains a small amount of gluten: I’ve never felt more sympathy for my friends who have a gluten-free existence). All promising, but I’ve lost count of the number of times a good menu got lost in translation from the kitchen to my table, so I sipped a pint of Aspall’s and listened to the hubbub of the cribbage match getting animated as I waited for the starters to arrive.

Smoked mushrooms in cider batter sounded so perfect that I really wanted to try it. And when it arrived it got so close to really good that I was almost prepared to overlook the flaws. The mushrooms were so smoky that I could nearly forget how small they were, the cider batter so crunchy that I only just remembered that they maybe could have done with being served hotter. The sweet chilli sauce was so thick and tangy that it took my mind off the incongruous bowl of dried coconut flakes on the side which didn’t go, or the undressed salad which was mainly iceberg lettuce. For seven pounds I think I expected slightly more, but on the other hand I was in a lovely pub trying smoked mushrooms, and that doesn’t happen very often.

My indecision wasn’t helped by the Thai fishcake. It was itself an indecisive thing, with a touch of Thailand but also the powerful influence of Captain Birdseye, a single giant breadcrumbed puck cut in half and served with more of the sweet chilli sauce and more undressed salad (this one with capers and roasted spiced corn, itself an incongruous mix). But here’s the surprise – despite all that it was delicious. It was nicely crumbed, full of fish rather than reliant on claggy spud with a lovely texture. I shared it with my companion, who isn’t a fan of the sponginess of most Thai fishcakes, and we agreed between us that The Flowing Spring had pulled off a rather surprising triumph of fusion cuisine. I even liked the little ribbons of crispy seaweed, also very nice dipped in the chilli sauce, even if they felt like they were on the run from another dish (or possibly even another restaurant).

I watched dishes turning up at other tables – veggie burgers with a big heap of orangey sweet potato fries on the side, home-made chilli served in, of all things, a Yorkshire pudding – and I found myself oddly charmed by the whole experience, if still not quite quirky enough to explore the Quirky Corner. Mains had been ordered at the recommendation of the woman behind the bar. “You want me to narrow it down to two?” she had said, smiling but perplexed, as if I had asked her to solve one of the riddles on “3-2-1” (a show, in fairness, she was far too young to remember). In the end she suggested the “famous” Flowing Spring Kebab – the menu’s words, not mine – and a veggie burger and we went for those. Again, I was impressed that a pub so determined to court vegetarian diners was also prepared to offer a dish to potentially appease their meat-eating companions.

I was warned that the kebab would be big and it certainly was. The menu claimed that it was the Flowing Spring’s take on a doner kebab, which if anything undersold it because instead it was more like a gigantic roast lamb sandwich. So you got lots of thick slices of lamb, none of them pink but none of them the worse for that, sitting on top of some salad in a huge pitta. I loved the lamb – again, I possibly could have stood it being a tad hotter, but it was so good that I didn’t mind, another example of The Flowing Spring charming me into relaxing my critical faculties somewhat. I spent much of the dish wondering if the lamb was better dipped into the fresh, minty raita or the chilli sauce, a thick gloopy jammy pool of redness that looked like it would be sweet but then delivered an acrid, sinus-clearing punch. I also couldn’t decide whether to team it with a pickled chilli, a slice of crinkle-cut gherkin, some salad (which also contained little pieces of diced gherkin, creditable attention to detail) or a torn piece of pitta. Deciding how I liked the dish the best took me very nicely from the first mouthful to the last, by which point I had decided that I rather loved it all.

Photography isn’t my strong point at the best of times, but my veggie burger was far more interesting than it looked. The patty was butternut squash, goats cheese and beetroot and had a lot going on compared to the usual “bean burger” veggie alternative. Beetroot and goat’s cheese, that earthy combination of sweet and salt, is a well-worn combo but putting it in a burger, with the squash as a sort of base note that held it all together, was a surprisingly inspired move. It was crumbed and oaty on the outside which gave it a bit of texture, and that worked with the floury bap (no faddy brioche here) and a small smattering of salad. For a nice, simple burger it was spot on – nothing out of this world but a good, tasty veggie main. Even the chips were an excellent example of pub chips – regular shaped (which made me assume they were out of the freezer, though I could be wrong) but crispy on the outside, fluffy in the middle and, unlike so often, they actually tasted of potato. They almost made up for the fact that the nice looking sweet potato fries I’d seen at other tables had run out. Almost. The only other slight downside was the price: just under twelve pounds (the same as the kebab) felt a little on the steep side, but perhaps you’re paying a premium to have all that choice.

Dinner for two – two courses each, a pint and a half of cider and a couple of soft drinks – came to fifty pounds not including tip. The service was lovely throughout, from the woman behind the bar who took our orders and recommended dishes to the landlord, who brought out our dishes and seemed to genuinely care whether we liked them. And that was the kind of place The Flowing Spring was, because although it was the first time I had ever been I rather felt that everybody else there had been in on the secret for some time.

By the end of the meal we’d moved tables to be nearer to the fire and you could see all sorts of photos up on the walls of events and gigs, be it jazz concerts, outdoor carnivals or classic car events. And I was struck by how remarkable it was that a pub seemingly in the middle of nowhere could have such a community feel. A little piece of folded card on my table went into more detail about where The Flowing Spring gets its ingredients from, and it was another example of the kind of touches that make you trust a place: meat from a family butcher in Devon, eggs (also for sale behind the bar) from just down the road, mushrooms foraged in the autumn. The Flowing Spring really needed to work on its heating, but I still had a warm glow from somewhere. Maybe it was the fire, maybe my slightly jaded heart thawing. Who can say? As we left, having paid up, we talked to one of the cribbage players, an amiable twinkly cardsharp who was at the bar getting another drink.

“We didn’t drive you into the other room, did we?” he said.

“No, not at all. It was just getting a bit hectic up there.”

“You should give it a try some time! We play every fortnight and we’re always looking for new recruits.”

I might have to learn cribbage, you know. Just in case.

The Flowing Spring – 7.3
Henley Road, Playhatch, RG4 9RB
0118 9699878

http://theflowingspringpub.co.uk/

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